| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2415191
[patent_doc_number] => 04770892
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-09-13
[patent_title] => 'Stable whippable emulsion and process for producing same'
[patent_app_type] => 1
[patent_app_number] => 7/114469
[patent_app_country] => US
[patent_app_date] => 1987-10-28
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[pdf_file] => patents/04/770/04770892.pdf
[firstpage_image] =>[orig_patent_app_number] => 114469
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/114469 | Stable whippable emulsion and process for producing same | Oct 27, 1987 | Issued |
Array
(
[id] => 2544489
[patent_doc_number] => 04804548
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-14
[patent_title] => 'Novel sweetener delivery systems'
[patent_app_type] => 1
[patent_app_number] => 7/112656
[patent_app_country] => US
[patent_app_date] => 1987-10-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/804/04804548.pdf
[firstpage_image] =>[orig_patent_app_number] => 112656
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/112656 | Novel sweetener delivery systems | Oct 21, 1987 | Issued |
Array
(
[id] => 2558159
[patent_doc_number] => 04834986
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-30
[patent_title] => 'Consistently soft-chew textured gum composition'
[patent_app_type] => 1
[patent_app_number] => 7/112314
[patent_app_country] => US
[patent_app_date] => 1987-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7667
[patent_no_of_claims] => 30
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/834/04834986.pdf
[firstpage_image] =>[orig_patent_app_number] => 112314
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/112314 | Consistently soft-chew textured gum composition | Oct 21, 1987 | Issued |
Array
(
[id] => 2487247
[patent_doc_number] => 04828857
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-09
[patent_title] => 'Novel sweetener delivery systems'
[patent_app_type] => 1
[patent_app_number] => 7/112783
[patent_app_country] => US
[patent_app_date] => 1987-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 9220
[patent_no_of_claims] => 13
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[patent_words_short_claim] => 55
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[pdf_file] => patents/04/828/04828857.pdf
[firstpage_image] =>[orig_patent_app_number] => 112783
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/112783 | Novel sweetener delivery systems | Oct 21, 1987 | Issued |
| 07/109963 | MULTI-LAYERED CHEWING GUM COMPOSITION HAVING DIFFERENT RATES OF FLAVOR RELEASE | Oct 18, 1987 | Abandoned |
| 90/001350 | DIETETIC FROZEN DESSERTS CONTAINING ASPARTAME | Oct 14, 1987 | Issued |
Array
(
[id] => 2508453
[patent_doc_number] => 04840811
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-20
[patent_title] => 'Process for producing colorless, odorless and tasteless cassia endosperm flour'
[patent_app_type] => 1
[patent_app_number] => 7/100820
[patent_app_country] => US
[patent_app_date] => 1987-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2287
[patent_no_of_claims] => 20
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[patent_words_short_claim] => 120
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[pdf_file] => patents/04/840/04840811.pdf
[firstpage_image] =>[orig_patent_app_number] => 100820
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/100820 | Process for producing colorless, odorless and tasteless cassia endosperm flour | Sep 24, 1987 | Issued |
Array
(
[id] => 2383484
[patent_doc_number] => 04789559
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-12-06
[patent_title] => 'Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof'
[patent_app_type] => 1
[patent_app_number] => 7/089418
[patent_app_country] => US
[patent_app_date] => 1987-08-25
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/789/04789559.pdf
[firstpage_image] =>[orig_patent_app_number] => 089418
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/089418 | Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof | Aug 24, 1987 | Issued |
Array
(
[id] => 2508493
[patent_doc_number] => 04840813
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-20
[patent_title] => 'Low and non-fat frozen dairy desserts and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 7/088744
[patent_app_country] => US
[patent_app_date] => 1987-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6350
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 201
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/840/04840813.pdf
[firstpage_image] =>[orig_patent_app_number] => 088744
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/088744 | Low and non-fat frozen dairy desserts and method of preparation | Aug 23, 1987 | Issued |
| 07/090089 | REMOVING CHLOROPHYLL COLOR FROM FIBEROUS MATERIALS | Aug 23, 1987 | Abandoned |
Array
(
[id] => 2513252
[patent_doc_number] => 04855155
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-08
[patent_title] => 'Sweets and process for their manufacture'
[patent_app_type] => 1
[patent_app_number] => 7/086547
[patent_app_country] => US
[patent_app_date] => 1987-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1780
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 227
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/855/04855155.pdf
[firstpage_image] =>[orig_patent_app_number] => 086547
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/086547 | Sweets and process for their manufacture | Aug 17, 1987 | Issued |
Array
(
[id] => 2506033
[patent_doc_number] => 04830868
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-16
[patent_title] => 'Fruit shake and method of making the same'
[patent_app_type] => 1
[patent_app_number] => 7/085454
[patent_app_country] => US
[patent_app_date] => 1987-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/830/04830868.pdf
[firstpage_image] =>[orig_patent_app_number] => 085454
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/085454 | Fruit shake and method of making the same | Aug 13, 1987 | Issued |
| 07/083554 | SYNERGISTIC SWEETENING COMPOSITION | Aug 6, 1987 | Abandoned |
Array
(
[id] => 2520378
[patent_doc_number] => 04880643
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-14
[patent_title] => 'Beer and other beverages and their manufacture'
[patent_app_type] => 1
[patent_app_number] => 7/081570
[patent_app_country] => US
[patent_app_date] => 1987-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2728
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[pdf_file] => patents/04/880/04880643.pdf
[firstpage_image] =>[orig_patent_app_number] => 081570
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/081570 | Beer and other beverages and their manufacture | Aug 3, 1987 | Issued |
Array
(
[id] => 2447955
[patent_doc_number] => 04758439
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-07-19
[patent_title] => 'Flavor of zinc supplements for oral use'
[patent_app_type] => 1
[patent_app_number] => 7/080657
[patent_app_country] => US
[patent_app_date] => 1987-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6918
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[pdf_file] => patents/04/758/04758439.pdf
[firstpage_image] =>[orig_patent_app_number] => 080657
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/080657 | Flavor of zinc supplements for oral use | Aug 2, 1987 | Issued |
Array
(
[id] => 2478121
[patent_doc_number] => 04822622
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-04-18
[patent_title] => 'Stabilized chewing gum product and method of making same'
[patent_app_type] => 1
[patent_app_number] => 7/079861
[patent_app_country] => US
[patent_app_date] => 1987-07-30
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[pdf_file] => patents/04/822/04822622.pdf
[firstpage_image] =>[orig_patent_app_number] => 079861
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/079861 | Stabilized chewing gum product and method of making same | Jul 29, 1987 | Issued |
Array
(
[id] => 2478104
[patent_doc_number] => 04822621
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-04-18
[patent_title] => 'Method and product for increased aspartame stability in chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/079849
[patent_app_country] => US
[patent_app_date] => 1987-07-30
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/822/04822621.pdf
[firstpage_image] =>[orig_patent_app_number] => 079849
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/079849 | Method and product for increased aspartame stability in chewing gum | Jul 29, 1987 | Issued |
| 90/001301 | FROZEN AERATED FRUIT JUICE DESSERT | Jul 26, 1987 | Issued |
Array
(
[id] => 2557099
[patent_doc_number] => 04837042
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-06
[patent_title] => 'Fruit-containing chocolate products and process of their preparation'
[patent_app_type] => 1
[patent_app_number] => 7/077074
[patent_app_country] => US
[patent_app_date] => 1987-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/837/04837042.pdf
[firstpage_image] =>[orig_patent_app_number] => 077074
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/077074 | Fruit-containing chocolate products and process of their preparation | Jul 23, 1987 | Issued |
| 07/077142 | METHOD OF INHIBITING ICE CRYSTAL GROWTH IN FROZEN FOODS AND COMPOSITIONS | Jul 22, 1987 | Abandoned |