Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2415191 [patent_doc_number] => 04770892 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-09-13 [patent_title] => 'Stable whippable emulsion and process for producing same' [patent_app_type] => 1 [patent_app_number] => 7/114469 [patent_app_country] => US [patent_app_date] => 1987-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4477 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 337 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/770/04770892.pdf [firstpage_image] =>[orig_patent_app_number] => 114469 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/114469
Stable whippable emulsion and process for producing same Oct 27, 1987 Issued
Array ( [id] => 2544489 [patent_doc_number] => 04804548 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-14 [patent_title] => 'Novel sweetener delivery systems' [patent_app_type] => 1 [patent_app_number] => 7/112656 [patent_app_country] => US [patent_app_date] => 1987-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 9219 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/804/04804548.pdf [firstpage_image] =>[orig_patent_app_number] => 112656 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/112656
Novel sweetener delivery systems Oct 21, 1987 Issued
Array ( [id] => 2558159 [patent_doc_number] => 04834986 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-30 [patent_title] => 'Consistently soft-chew textured gum composition' [patent_app_type] => 1 [patent_app_number] => 7/112314 [patent_app_country] => US [patent_app_date] => 1987-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7667 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/834/04834986.pdf [firstpage_image] =>[orig_patent_app_number] => 112314 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/112314
Consistently soft-chew textured gum composition Oct 21, 1987 Issued
Array ( [id] => 2487247 [patent_doc_number] => 04828857 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-09 [patent_title] => 'Novel sweetener delivery systems' [patent_app_type] => 1 [patent_app_number] => 7/112783 [patent_app_country] => US [patent_app_date] => 1987-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 9220 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/828/04828857.pdf [firstpage_image] =>[orig_patent_app_number] => 112783 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/112783
Novel sweetener delivery systems Oct 21, 1987 Issued
07/109963 MULTI-LAYERED CHEWING GUM COMPOSITION HAVING DIFFERENT RATES OF FLAVOR RELEASE Oct 18, 1987 Abandoned
90/001350 DIETETIC FROZEN DESSERTS CONTAINING ASPARTAME Oct 14, 1987 Issued
Array ( [id] => 2508453 [patent_doc_number] => 04840811 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-20 [patent_title] => 'Process for producing colorless, odorless and tasteless cassia endosperm flour' [patent_app_type] => 1 [patent_app_number] => 7/100820 [patent_app_country] => US [patent_app_date] => 1987-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2287 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/840/04840811.pdf [firstpage_image] =>[orig_patent_app_number] => 100820 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/100820
Process for producing colorless, odorless and tasteless cassia endosperm flour Sep 24, 1987 Issued
Array ( [id] => 2383484 [patent_doc_number] => 04789559 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-06 [patent_title] => 'Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof' [patent_app_type] => 1 [patent_app_number] => 7/089418 [patent_app_country] => US [patent_app_date] => 1987-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 7551 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/789/04789559.pdf [firstpage_image] =>[orig_patent_app_number] => 089418 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/089418
Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof Aug 24, 1987 Issued
Array ( [id] => 2508493 [patent_doc_number] => 04840813 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-20 [patent_title] => 'Low and non-fat frozen dairy desserts and method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/088744 [patent_app_country] => US [patent_app_date] => 1987-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6350 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/840/04840813.pdf [firstpage_image] =>[orig_patent_app_number] => 088744 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/088744
Low and non-fat frozen dairy desserts and method of preparation Aug 23, 1987 Issued
07/090089 REMOVING CHLOROPHYLL COLOR FROM FIBEROUS MATERIALS Aug 23, 1987 Abandoned
Array ( [id] => 2513252 [patent_doc_number] => 04855155 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Sweets and process for their manufacture' [patent_app_type] => 1 [patent_app_number] => 7/086547 [patent_app_country] => US [patent_app_date] => 1987-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1780 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 227 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855155.pdf [firstpage_image] =>[orig_patent_app_number] => 086547 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/086547
Sweets and process for their manufacture Aug 17, 1987 Issued
Array ( [id] => 2506033 [patent_doc_number] => 04830868 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-16 [patent_title] => 'Fruit shake and method of making the same' [patent_app_type] => 1 [patent_app_number] => 7/085454 [patent_app_country] => US [patent_app_date] => 1987-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3834 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/830/04830868.pdf [firstpage_image] =>[orig_patent_app_number] => 085454 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/085454
Fruit shake and method of making the same Aug 13, 1987 Issued
07/083554 SYNERGISTIC SWEETENING COMPOSITION Aug 6, 1987 Abandoned
Array ( [id] => 2520378 [patent_doc_number] => 04880643 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-14 [patent_title] => 'Beer and other beverages and their manufacture' [patent_app_type] => 1 [patent_app_number] => 7/081570 [patent_app_country] => US [patent_app_date] => 1987-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2728 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/880/04880643.pdf [firstpage_image] =>[orig_patent_app_number] => 081570 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/081570
Beer and other beverages and their manufacture Aug 3, 1987 Issued
Array ( [id] => 2447955 [patent_doc_number] => 04758439 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-07-19 [patent_title] => 'Flavor of zinc supplements for oral use' [patent_app_type] => 1 [patent_app_number] => 7/080657 [patent_app_country] => US [patent_app_date] => 1987-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6918 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/758/04758439.pdf [firstpage_image] =>[orig_patent_app_number] => 080657 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/080657
Flavor of zinc supplements for oral use Aug 2, 1987 Issued
Array ( [id] => 2478121 [patent_doc_number] => 04822622 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-18 [patent_title] => 'Stabilized chewing gum product and method of making same' [patent_app_type] => 1 [patent_app_number] => 7/079861 [patent_app_country] => US [patent_app_date] => 1987-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 5814 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 287 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/822/04822622.pdf [firstpage_image] =>[orig_patent_app_number] => 079861 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/079861
Stabilized chewing gum product and method of making same Jul 29, 1987 Issued
Array ( [id] => 2478104 [patent_doc_number] => 04822621 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-18 [patent_title] => 'Method and product for increased aspartame stability in chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/079849 [patent_app_country] => US [patent_app_date] => 1987-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 6135 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/822/04822621.pdf [firstpage_image] =>[orig_patent_app_number] => 079849 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/079849
Method and product for increased aspartame stability in chewing gum Jul 29, 1987 Issued
90/001301 FROZEN AERATED FRUIT JUICE DESSERT Jul 26, 1987 Issued
Array ( [id] => 2557099 [patent_doc_number] => 04837042 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-06 [patent_title] => 'Fruit-containing chocolate products and process of their preparation' [patent_app_type] => 1 [patent_app_number] => 7/077074 [patent_app_country] => US [patent_app_date] => 1987-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2779 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/837/04837042.pdf [firstpage_image] =>[orig_patent_app_number] => 077074 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/077074
Fruit-containing chocolate products and process of their preparation Jul 23, 1987 Issued
07/077142 METHOD OF INHIBITING ICE CRYSTAL GROWTH IN FROZEN FOODS AND COMPOSITIONS Jul 22, 1987 Abandoned
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