Jeanette M. Hunter

Array ( [id] => 2387270 [patent_doc_number] => 04794015 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-27 [patent_title] => 'Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component' [patent_app_type] => 1 [patent_app_number] => 7/060223 [patent_app_country] => US [patent_app_date] => 1987-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5304 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/794/04794015.pdf [firstpage_image] =>[orig_patent_app_number] => 060223 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2484589 [patent_doc_number] => 04800096 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-24 [patent_title] => 'Pectin gelling composition' [patent_app_type] => 1 [patent_app_number] => 7/056619 [patent_app_country] => US [patent_app_date] => 1987-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1528 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/800/04800096.pdf [firstpage_image] =>[orig_patent_app_number] => 056619 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2386421 [patent_doc_number] => 04753816 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-28 [patent_title] => 'Fruit juice based hard candy' [patent_app_type] => 1 [patent_app_number] => 7/052663 [patent_app_country] => US [patent_app_date] => 1987-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2028 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/753/04753816.pdf [firstpage_image] =>[orig_patent_app_number] => 052663 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2382811 [patent_doc_number] => 04737374 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-04-12 [patent_title] => 'Soft-serve frozen yogurt mixes' [patent_app_type] => 1 [patent_app_number] => 7/046922 [patent_app_country] => US [patent_app_date] => 1987-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7065 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/737/04737374.pdf [firstpage_image] =>[orig_patent_app_number] => 046922 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2512298 [patent_doc_number] => 04818554 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-04 [patent_title] => 'Aerated food product based on raw milk and method for its preparation' [patent_app_type] => 1 [patent_app_number] => 7/046695 [patent_app_country] => US [patent_app_date] => 1987-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3886 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/818/04818554.pdf [firstpage_image] =>[orig_patent_app_number] => 046695 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2442421 [patent_doc_number] => 04792453 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-20 [patent_title] => 'Hard coated sugarless chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/046665 [patent_app_country] => US [patent_app_date] => 1987-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3546 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/792/04792453.pdf [firstpage_image] =>[orig_patent_app_number] => 046665 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2411524 [patent_doc_number] => 04786511 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-11-22 [patent_title] => 'Coatings for chewing gums containing gum arabic and a soluble calcium salt' [patent_app_type] => 1 [patent_app_number] => 7/045102 [patent_app_country] => US [patent_app_date] => 1987-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3266 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/786/04786511.pdf [firstpage_image] =>[orig_patent_app_number] => 045102 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2382230 [patent_doc_number] => 04775537 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-10-04 [patent_title] => 'Sequentially flavored chewing gum composition' [patent_app_type] => 1 [patent_app_number] => 7/045101 [patent_app_country] => US [patent_app_date] => 1987-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5113 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/775/04775537.pdf [firstpage_image] =>[orig_patent_app_number] => 045101 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2454604 [patent_doc_number] => 04784862 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-11-15 [patent_title] => 'Continuous production of gelled chunks of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/042559 [patent_app_country] => US [patent_app_date] => 1987-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6139 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/784/04784862.pdf [firstpage_image] =>[orig_patent_app_number] => 042559 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2546549 [patent_doc_number] => 04806364 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-21 [patent_title] => 'Method of making chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/041030 [patent_app_country] => US [patent_app_date] => 1987-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4002 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/806/04806364.pdf [firstpage_image] =>[orig_patent_app_number] => 041030 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2506962 [patent_doc_number] => 04795647 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-03 [patent_title] => 'Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling' [patent_app_type] => 1 [patent_app_number] => 7/040479 [patent_app_country] => US [patent_app_date] => 1987-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5565 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/795/04795647.pdf [firstpage_image] =>[orig_patent_app_number] => 040479 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2482082 [patent_doc_number] => 04820541 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-11 [patent_title] => 'Spread containing dairy fat' [patent_app_type] => 1 [patent_app_number] => 7/039188 [patent_app_country] => US [patent_app_date] => 1987-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2827 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/820/04820541.pdf [firstpage_image] =>[orig_patent_app_number] => 039188 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2383446 [patent_doc_number] => 04789557 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-06 [patent_title] => 'Foodstuffs containing starch of a dull waxy genotype' [patent_app_type] => 1 [patent_app_number] => 7/036571 [patent_app_country] => US [patent_app_date] => 1987-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4877 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/789/04789557.pdf [firstpage_image] =>[orig_patent_app_number] => 036571 [rel_patent_id] =>[rel_patent_doc_number] =>)