Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2291041 [patent_doc_number] => 04710390 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-12-01 [patent_title] => 'Ingestible, high density, compressed-tablet fruit fiber composition' [patent_app_type] => 1 [patent_app_number] => 7/036942 [patent_app_country] => US [patent_app_date] => 1987-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5927 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/710/04710390.pdf [firstpage_image] =>[orig_patent_app_number] => 036942 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/036942
Ingestible, high density, compressed-tablet fruit fiber composition Apr 9, 1987 Issued
Array ( [id] => 2413912 [patent_doc_number] => 04728515 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-01 [patent_title] => 'Low moisture chewing gum compositions and methods of preparation' [patent_app_type] => 1 [patent_app_number] => 7/035506 [patent_app_country] => US [patent_app_date] => 1987-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3981 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/728/04728515.pdf [firstpage_image] =>[orig_patent_app_number] => 035506 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/035506
Low moisture chewing gum compositions and methods of preparation Apr 6, 1987 Issued
Array ( [id] => 2481828 [patent_doc_number] => 04820528 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-11 [patent_title] => 'Sweetener composition' [patent_app_type] => 1 [patent_app_number] => 7/032148 [patent_app_country] => US [patent_app_date] => 1987-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4520 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/820/04820528.pdf [firstpage_image] =>[orig_patent_app_number] => 032148 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/032148
Sweetener composition Mar 26, 1987 Issued
Array ( [id] => 2590470 [patent_doc_number] => 04933192 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-12 [patent_title] => 'Hydratable powders which form WOW emulsions' [patent_app_type] => 1 [patent_app_number] => 7/031324 [patent_app_country] => US [patent_app_date] => 1987-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2629 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/933/04933192.pdf [firstpage_image] =>[orig_patent_app_number] => 031324 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/031324
Hydratable powders which form WOW emulsions Mar 26, 1987 Issued
Array ( [id] => 2537912 [patent_doc_number] => 04826696 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-02 [patent_title] => 'Lipid system for filler composition' [patent_app_type] => 1 [patent_app_number] => 7/031711 [patent_app_country] => US [patent_app_date] => 1987-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3600 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/826/04826696.pdf [firstpage_image] =>[orig_patent_app_number] => 031711 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/031711
Lipid system for filler composition Mar 26, 1987 Issued
Array ( [id] => 2417132 [patent_doc_number] => 04726955 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-02-23 [patent_title] => 'Preparation of finely divided, pulverulent carotenoid preparations' [patent_app_type] => 1 [patent_app_number] => 7/029808 [patent_app_country] => US [patent_app_date] => 1987-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2736 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/726/04726955.pdf [firstpage_image] =>[orig_patent_app_number] => 029808 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/029808
Preparation of finely divided, pulverulent carotenoid preparations Mar 24, 1987 Issued
Array ( [id] => 2551986 [patent_doc_number] => 04803083 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-07 [patent_title] => 'Method of optimizing texture and processability of chewing gums and compositions made therefrom' [patent_app_type] => 1 [patent_app_number] => 7/025939 [patent_app_country] => US [patent_app_date] => 1987-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 5055 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/803/04803083.pdf [firstpage_image] =>[orig_patent_app_number] => 025939 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/025939
Method of optimizing texture and processability of chewing gums and compositions made therefrom Mar 15, 1987 Issued
Array ( [id] => 2487192 [patent_doc_number] => 04828854 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-09 [patent_title] => 'Shaped body of a confection product' [patent_app_type] => 1 [patent_app_number] => 7/025483 [patent_app_country] => US [patent_app_date] => 1987-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 2457 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/828/04828854.pdf [firstpage_image] =>[orig_patent_app_number] => 025483 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/025483
Shaped body of a confection product Mar 12, 1987 Issued
07/024450 MIXTURES OF STARCH AND METHYLCELLULOSE ETHERS AS HIGH TEMPERATURE THICKENERS Mar 10, 1987 Abandoned
Array ( [id] => 2380775 [patent_doc_number] => 04752494 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-21 [patent_title] => 'Thermostable edible creme' [patent_app_type] => 1 [patent_app_number] => 7/022057 [patent_app_country] => US [patent_app_date] => 1987-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4573 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/752/04752494.pdf [firstpage_image] =>[orig_patent_app_number] => 022057 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/022057
Thermostable edible creme Mar 4, 1987 Issued
Array ( [id] => 2421374 [patent_doc_number] => 04762726 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-08-09 [patent_title] => 'Shelf stable acid food dressings containing fibrous protein complexes' [patent_app_type] => 1 [patent_app_number] => 7/024507 [patent_app_country] => US [patent_app_date] => 1987-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 7556 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/762/04762726.pdf [firstpage_image] =>[orig_patent_app_number] => 024507 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/024507
Shelf stable acid food dressings containing fibrous protein complexes Feb 28, 1987 Issued
Array ( [id] => 2543478 [patent_doc_number] => 04810516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-07 [patent_title] => 'Reduced calorie and reduced fat chocolate confectionery compositions' [patent_app_type] => 1 [patent_app_number] => 7/019837 [patent_app_country] => US [patent_app_date] => 1987-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3519 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/810/04810516.pdf [firstpage_image] =>[orig_patent_app_number] => 019837 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/019837
Reduced calorie and reduced fat chocolate confectionery compositions Feb 26, 1987 Issued
Array ( [id] => 2417171 [patent_doc_number] => 04726957 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-02-23 [patent_title] => 'Starch-based jelly gum confections' [patent_app_type] => 1 [patent_app_number] => 7/019099 [patent_app_country] => US [patent_app_date] => 1987-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5232 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/726/04726957.pdf [firstpage_image] =>[orig_patent_app_number] => 019099 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/019099
Starch-based jelly gum confections Feb 25, 1987 Issued
Array ( [id] => 2537128 [patent_doc_number] => 04826656 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-02 [patent_title] => 'Soft-frozen water ices' [patent_app_type] => 1 [patent_app_number] => 7/017692 [patent_app_country] => US [patent_app_date] => 1987-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3964 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/826/04826656.pdf [firstpage_image] =>[orig_patent_app_number] => 017692 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/017692
Soft-frozen water ices Feb 23, 1987 Issued
Array ( [id] => 2411717 [patent_doc_number] => 04786521 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-11-22 [patent_title] => 'Aqueous table syrup with reduced sugar content' [patent_app_type] => 1 [patent_app_number] => 7/017021 [patent_app_country] => US [patent_app_date] => 1987-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3535 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/786/04786521.pdf [firstpage_image] =>[orig_patent_app_number] => 017021 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/017021
Aqueous table syrup with reduced sugar content Feb 19, 1987 Issued
Array ( [id] => 2537969 [patent_doc_number] => 04826699 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-02 [patent_title] => 'Method for the production of a powdered additive for use in preparing food products having a foamed structure' [patent_app_type] => 1 [patent_app_number] => 7/013668 [patent_app_country] => US [patent_app_date] => 1987-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6993 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/826/04826699.pdf [firstpage_image] =>[orig_patent_app_number] => 013668 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/013668
Method for the production of a powdered additive for use in preparing food products having a foamed structure Feb 11, 1987 Issued
Array ( [id] => 2548784 [patent_doc_number] => 04806481 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-21 [patent_title] => 'Streptococcus sojalactis' [patent_app_type] => 1 [patent_app_number] => 7/013293 [patent_app_country] => US [patent_app_date] => 1987-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1840 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/806/04806481.pdf [firstpage_image] =>[orig_patent_app_number] => 013293 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/013293
Streptococcus sojalactis Feb 9, 1987 Issued
Array ( [id] => 2557044 [patent_doc_number] => 04837039 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-06 [patent_title] => 'Process of gasification for obtention of gasified candies' [patent_app_type] => 1 [patent_app_number] => 7/012549 [patent_app_country] => US [patent_app_date] => 1987-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 11 [patent_no_of_words] => 4306 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/837/04837039.pdf [firstpage_image] =>[orig_patent_app_number] => 012549 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/012549
Process of gasification for obtention of gasified candies Feb 8, 1987 Issued
07/012511 CONFECTIONERY PRODUCT AND A PROCESS FOR PRODUCING THE SAME Feb 8, 1987 Abandoned
07/009173 REDUCED AND LOW-CALORIE SUGAR AND SUGARLESS CHEWING GUM COMPOSITIONS CONTAINING FIBER Jan 29, 1987 Abandoned
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