
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2291041
[patent_doc_number] => 04710390
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-12-01
[patent_title] => 'Ingestible, high density, compressed-tablet fruit fiber composition'
[patent_app_type] => 1
[patent_app_number] => 7/036942
[patent_app_country] => US
[patent_app_date] => 1987-04-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5927
[patent_no_of_claims] => 24
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[patent_words_short_claim] => 191
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/710/04710390.pdf
[firstpage_image] =>[orig_patent_app_number] => 036942
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/036942 | Ingestible, high density, compressed-tablet fruit fiber composition | Apr 9, 1987 | Issued |
Array
(
[id] => 2413912
[patent_doc_number] => 04728515
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-03-01
[patent_title] => 'Low moisture chewing gum compositions and methods of preparation'
[patent_app_type] => 1
[patent_app_number] => 7/035506
[patent_app_country] => US
[patent_app_date] => 1987-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3981
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[pdf_file] => patents/04/728/04728515.pdf
[firstpage_image] =>[orig_patent_app_number] => 035506
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/035506 | Low moisture chewing gum compositions and methods of preparation | Apr 6, 1987 | Issued |
Array
(
[id] => 2481828
[patent_doc_number] => 04820528
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-04-11
[patent_title] => 'Sweetener composition'
[patent_app_type] => 1
[patent_app_number] => 7/032148
[patent_app_country] => US
[patent_app_date] => 1987-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4520
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[pdf_file] => patents/04/820/04820528.pdf
[firstpage_image] =>[orig_patent_app_number] => 032148
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/032148 | Sweetener composition | Mar 26, 1987 | Issued |
Array
(
[id] => 2590470
[patent_doc_number] => 04933192
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-12
[patent_title] => 'Hydratable powders which form WOW emulsions'
[patent_app_type] => 1
[patent_app_number] => 7/031324
[patent_app_country] => US
[patent_app_date] => 1987-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2629
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[pdf_file] => patents/04/933/04933192.pdf
[firstpage_image] =>[orig_patent_app_number] => 031324
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/031324 | Hydratable powders which form WOW emulsions | Mar 26, 1987 | Issued |
Array
(
[id] => 2537912
[patent_doc_number] => 04826696
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-02
[patent_title] => 'Lipid system for filler composition'
[patent_app_type] => 1
[patent_app_number] => 7/031711
[patent_app_country] => US
[patent_app_date] => 1987-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3600
[patent_no_of_claims] => 15
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[pdf_file] => patents/04/826/04826696.pdf
[firstpage_image] =>[orig_patent_app_number] => 031711
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/031711 | Lipid system for filler composition | Mar 26, 1987 | Issued |
Array
(
[id] => 2417132
[patent_doc_number] => 04726955
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-02-23
[patent_title] => 'Preparation of finely divided, pulverulent carotenoid preparations'
[patent_app_type] => 1
[patent_app_number] => 7/029808
[patent_app_country] => US
[patent_app_date] => 1987-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2736
[patent_no_of_claims] => 4
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[pdf_file] => patents/04/726/04726955.pdf
[firstpage_image] =>[orig_patent_app_number] => 029808
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/029808 | Preparation of finely divided, pulverulent carotenoid preparations | Mar 24, 1987 | Issued |
Array
(
[id] => 2551986
[patent_doc_number] => 04803083
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-07
[patent_title] => 'Method of optimizing texture and processability of chewing gums and compositions made therefrom'
[patent_app_type] => 1
[patent_app_number] => 7/025939
[patent_app_country] => US
[patent_app_date] => 1987-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 5055
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 80
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/803/04803083.pdf
[firstpage_image] =>[orig_patent_app_number] => 025939
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/025939 | Method of optimizing texture and processability of chewing gums and compositions made therefrom | Mar 15, 1987 | Issued |
Array
(
[id] => 2487192
[patent_doc_number] => 04828854
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-09
[patent_title] => 'Shaped body of a confection product'
[patent_app_type] => 1
[patent_app_number] => 7/025483
[patent_app_country] => US
[patent_app_date] => 1987-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 5
[patent_no_of_words] => 2457
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/828/04828854.pdf
[firstpage_image] =>[orig_patent_app_number] => 025483
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/025483 | Shaped body of a confection product | Mar 12, 1987 | Issued |
| 07/024450 | MIXTURES OF STARCH AND METHYLCELLULOSE ETHERS AS HIGH TEMPERATURE THICKENERS | Mar 10, 1987 | Abandoned |
Array
(
[id] => 2380775
[patent_doc_number] => 04752494
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-21
[patent_title] => 'Thermostable edible creme'
[patent_app_type] => 1
[patent_app_number] => 7/022057
[patent_app_country] => US
[patent_app_date] => 1987-03-05
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/752/04752494.pdf
[firstpage_image] =>[orig_patent_app_number] => 022057
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/022057 | Thermostable edible creme | Mar 4, 1987 | Issued |
Array
(
[id] => 2421374
[patent_doc_number] => 04762726
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-08-09
[patent_title] => 'Shelf stable acid food dressings containing fibrous protein complexes'
[patent_app_type] => 1
[patent_app_number] => 7/024507
[patent_app_country] => US
[patent_app_date] => 1987-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 7556
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[pdf_file] => patents/04/762/04762726.pdf
[firstpage_image] =>[orig_patent_app_number] => 024507
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/024507 | Shelf stable acid food dressings containing fibrous protein complexes | Feb 28, 1987 | Issued |
Array
(
[id] => 2543478
[patent_doc_number] => 04810516
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-07
[patent_title] => 'Reduced calorie and reduced fat chocolate confectionery compositions'
[patent_app_type] => 1
[patent_app_number] => 7/019837
[patent_app_country] => US
[patent_app_date] => 1987-02-27
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 3519
[patent_no_of_claims] => 9
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[pdf_file] => patents/04/810/04810516.pdf
[firstpage_image] =>[orig_patent_app_number] => 019837
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/019837 | Reduced calorie and reduced fat chocolate confectionery compositions | Feb 26, 1987 | Issued |
Array
(
[id] => 2417171
[patent_doc_number] => 04726957
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-02-23
[patent_title] => 'Starch-based jelly gum confections'
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[patent_app_country] => US
[patent_app_date] => 1987-02-26
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[pdf_file] => patents/04/726/04726957.pdf
[firstpage_image] =>[orig_patent_app_number] => 019099
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/019099 | Starch-based jelly gum confections | Feb 25, 1987 | Issued |
Array
(
[id] => 2537128
[patent_doc_number] => 04826656
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-02
[patent_title] => 'Soft-frozen water ices'
[patent_app_type] => 1
[patent_app_number] => 7/017692
[patent_app_country] => US
[patent_app_date] => 1987-02-24
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[patent_drawing_sheets_cnt] => 0
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[firstpage_image] =>[orig_patent_app_number] => 017692
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/017692 | Soft-frozen water ices | Feb 23, 1987 | Issued |
Array
(
[id] => 2411717
[patent_doc_number] => 04786521
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-11-22
[patent_title] => 'Aqueous table syrup with reduced sugar content'
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[patent_app_country] => US
[patent_app_date] => 1987-02-20
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[pdf_file] => patents/04/786/04786521.pdf
[firstpage_image] =>[orig_patent_app_number] => 017021
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/017021 | Aqueous table syrup with reduced sugar content | Feb 19, 1987 | Issued |
Array
(
[id] => 2537969
[patent_doc_number] => 04826699
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-02
[patent_title] => 'Method for the production of a powdered additive for use in preparing food products having a foamed structure'
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[firstpage_image] =>[orig_patent_app_number] => 013668
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/013668 | Method for the production of a powdered additive for use in preparing food products having a foamed structure | Feb 11, 1987 | Issued |
Array
(
[id] => 2548784
[patent_doc_number] => 04806481
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-21
[patent_title] => 'Streptococcus sojalactis'
[patent_app_type] => 1
[patent_app_number] => 7/013293
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[patent_app_date] => 1987-02-10
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[pdf_file] => patents/04/806/04806481.pdf
[firstpage_image] =>[orig_patent_app_number] => 013293
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/013293 | Streptococcus sojalactis | Feb 9, 1987 | Issued |
Array
(
[id] => 2557044
[patent_doc_number] => 04837039
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-06
[patent_title] => 'Process of gasification for obtention of gasified candies'
[patent_app_type] => 1
[patent_app_number] => 7/012549
[patent_app_country] => US
[patent_app_date] => 1987-02-09
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/837/04837039.pdf
[firstpage_image] =>[orig_patent_app_number] => 012549
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/012549 | Process of gasification for obtention of gasified candies | Feb 8, 1987 | Issued |
| 07/012511 | CONFECTIONERY PRODUCT AND A PROCESS FOR PRODUCING THE SAME | Feb 8, 1987 | Abandoned |
| 07/009173 | REDUCED AND LOW-CALORIE SUGAR AND SUGARLESS CHEWING GUM COMPOSITIONS CONTAINING FIBER | Jan 29, 1987 | Abandoned |