
Jeanette M Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2449297
[patent_doc_number] => 04759936
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-07-26
[patent_title] => 'Colored food composition, in particular for decorative use'
[patent_app_type] => 1
[patent_app_number] => 6/933521
[patent_app_country] => US
[patent_app_date] => 1986-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1659
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/759/04759936.pdf
[firstpage_image] =>[orig_patent_app_number] => 933521
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/933521 | Colored food composition, in particular for decorative use | Oct 28, 1986 | Issued |
Array
(
[id] => 2386247
[patent_doc_number] => 04724151
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-02-09
[patent_title] => 'Chewing gum compositions having prolonged breath-freshening'
[patent_app_type] => 1
[patent_app_number] => 6/922590
[patent_app_country] => US
[patent_app_date] => 1986-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6279
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/724/04724151.pdf
[firstpage_image] =>[orig_patent_app_number] => 922590
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/922590 | Chewing gum compositions having prolonged breath-freshening | Oct 23, 1986 | Issued |
Array
(
[id] => 2447936
[patent_doc_number] => 04758438
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-07-19
[patent_title] => 'Sweetener composition'
[patent_app_type] => 1
[patent_app_number] => 6/918403
[patent_app_country] => US
[patent_app_date] => 1986-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4807
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/758/04758438.pdf
[firstpage_image] =>[orig_patent_app_number] => 918403
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/918403 | Sweetener composition | Oct 13, 1986 | Issued |
Array
(
[id] => 2449150
[patent_doc_number] => 04722851
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-02-02
[patent_title] => 'Flan-type pudding using cereal flour'
[patent_app_type] => 1
[patent_app_number] => 6/916346
[patent_app_country] => US
[patent_app_date] => 1986-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2997
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/722/04722851.pdf
[firstpage_image] =>[orig_patent_app_number] => 916346
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/916346 | Flan-type pudding using cereal flour | Oct 6, 1986 | Issued |
Array
(
[id] => 2417092
[patent_doc_number] => 04726953
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-02-23
[patent_title] => 'Sweet flavorful soft flexible sugarless chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/914025
[patent_app_country] => US
[patent_app_date] => 1986-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 9470
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 171
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/726/04726953.pdf
[firstpage_image] =>[orig_patent_app_number] => 914025
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/914025 | Sweet flavorful soft flexible sugarless chewing gum | Sep 30, 1986 | Issued |
| 06/914204 | METHOD FOR PRODUCING ASEPTICALLY-PACKAGED PUDDINGS | Sep 30, 1986 | Abandoned |
Array
(
[id] => 2349852
[patent_doc_number] => 04704293
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-11-03
[patent_title] => 'Gel confections'
[patent_app_type] => 1
[patent_app_number] => 6/913427
[patent_app_country] => US
[patent_app_date] => 1986-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3435
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/704/04704293.pdf
[firstpage_image] =>[orig_patent_app_number] => 913427
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/913427 | Gel confections | Sep 29, 1986 | Issued |
Array
(
[id] => 2413631
[patent_doc_number] => 04746524
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-24
[patent_title] => 'Microbiologically-resistant sauces and dressings and method for their preparation'
[patent_app_type] => 1
[patent_app_number] => 6/912305
[patent_app_country] => US
[patent_app_date] => 1986-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1901
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/746/04746524.pdf
[firstpage_image] =>[orig_patent_app_number] => 912305
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/912305 | Microbiologically-resistant sauces and dressings and method for their preparation | Sep 24, 1986 | Issued |
| 06/909485 | PROCESS FOR MAKING CANDY COATED SNACK FOODS SUCH AS POPCORN | Sep 18, 1986 | Abandoned |
| 06/908199 | FROZEN CONFECTIONARY PRODUCT AND METHOD OF MAKING SAME | Sep 16, 1986 | Abandoned |
Array
(
[id] => 2386285
[patent_doc_number] => 04724153
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-02-09
[patent_title] => 'Soft-frozen water-ice formulation'
[patent_app_type] => 1
[patent_app_number] => 6/908061
[patent_app_country] => US
[patent_app_date] => 1986-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2734
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/724/04724153.pdf
[firstpage_image] =>[orig_patent_app_number] => 908061
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/908061 | Soft-frozen water-ice formulation | Sep 15, 1986 | Issued |
Array
(
[id] => 2291079
[patent_doc_number] => 04710393
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-12-01
[patent_title] => 'Low water activity confection composition'
[patent_app_type] => 1
[patent_app_number] => 6/907079
[patent_app_country] => US
[patent_app_date] => 1986-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1412
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 105
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/710/04710393.pdf
[firstpage_image] =>[orig_patent_app_number] => 907079
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/907079 | Low water activity confection composition | Sep 14, 1986 | Issued |
Array
(
[id] => 2448609
[patent_doc_number] => 04732772
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-03-22
[patent_title] => 'Cheesecake filling mix and process'
[patent_app_type] => 1
[patent_app_number] => 6/905504
[patent_app_country] => US
[patent_app_date] => 1986-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2326
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 148
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/732/04732772.pdf
[firstpage_image] =>[orig_patent_app_number] => 905504
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/905504 | Cheesecake filling mix and process | Sep 8, 1986 | Issued |
Array
(
[id] => 2483653
[patent_doc_number] => 04867989
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-19
[patent_title] => 'Chewing gum mineral supplement'
[patent_app_type] => 1
[patent_app_number] => 6/905732
[patent_app_country] => US
[patent_app_date] => 1986-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5345
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/867/04867989.pdf
[firstpage_image] =>[orig_patent_app_number] => 905732
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/905732 | Chewing gum mineral supplement | Sep 8, 1986 | Issued |
| 06/904550 | CHEWING GUM PRODUCT | Sep 7, 1986 | Abandoned |
Array
(
[id] => 2360831
[patent_doc_number] => 04683138
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-07-28
[patent_title] => 'Low moisture, sugarless, center-filled chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/905373
[patent_app_country] => US
[patent_app_date] => 1986-09-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5545
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/683/04683138.pdf
[firstpage_image] =>[orig_patent_app_number] => 905373
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/905373 | Low moisture, sugarless, center-filled chewing gum | Sep 7, 1986 | Issued |
Array
(
[id] => 2413705
[patent_doc_number] => 04746528
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-24
[patent_title] => 'Gel system'
[patent_app_type] => 1
[patent_app_number] => 6/903857
[patent_app_country] => US
[patent_app_date] => 1986-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1981
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 58
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/746/04746528.pdf
[firstpage_image] =>[orig_patent_app_number] => 903857
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/903857 | Gel system | Aug 28, 1986 | Issued |
Array
(
[id] => 2382660
[patent_doc_number] => 04737366
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-04-12
[patent_title] => 'Chewing gum and production method thereof'
[patent_app_type] => 1
[patent_app_number] => 6/913662
[patent_app_country] => US
[patent_app_date] => 1986-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2196
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/737/04737366.pdf
[firstpage_image] =>[orig_patent_app_number] => 913662
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/913662 | Chewing gum and production method thereof | Aug 25, 1986 | Issued |
Array
(
[id] => 2317220
[patent_doc_number] => 04689239
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-08-25
[patent_title] => 'Aseptically processed, natural, dairy-based sauces'
[patent_app_type] => 1
[patent_app_number] => 6/899365
[patent_app_country] => US
[patent_app_date] => 1986-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1972
[patent_no_of_claims] => 11
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/689/04689239.pdf
[firstpage_image] =>[orig_patent_app_number] => 899365
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/899365 | Aseptically processed, natural, dairy-based sauces | Aug 21, 1986 | Issued |
Array
(
[id] => 2420984
[patent_doc_number] => 04774100
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-09-27
[patent_title] => 'Method for the batchwise production of aerated sweets in a pressure-beating machine'
[patent_app_type] => 1
[patent_app_number] => 6/894259
[patent_app_country] => US
[patent_app_date] => 1986-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 865
[patent_no_of_claims] => 6
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[patent_words_short_claim] => 137
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/774/04774100.pdf
[firstpage_image] =>[orig_patent_app_number] => 894259
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/894259 | Method for the batchwise production of aerated sweets in a pressure-beating machine | Aug 6, 1986 | Issued |