
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2343455
[patent_doc_number] => 04656039
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-04-07
[patent_title] => 'Layered chewing gum with moisture impervious outer layer'
[patent_app_type] => 1
[patent_app_number] => 6/754363
[patent_app_country] => US
[patent_app_date] => 1985-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 7
[patent_no_of_words] => 4877
[patent_no_of_claims] => 22
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/656/04656039.pdf
[firstpage_image] =>[orig_patent_app_number] => 754363
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/754363 | Layered chewing gum with moisture impervious outer layer | Jul 10, 1985 | Issued |
Array
(
[id] => 2280365
[patent_doc_number] => 04623551
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-11-18
[patent_title] => 'Method for the fabrication of a cheese foam'
[patent_app_type] => 1
[patent_app_number] => 6/753996
[patent_app_country] => US
[patent_app_date] => 1985-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/623/04623551.pdf
[firstpage_image] =>[orig_patent_app_number] => 753996
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/753996 | Method for the fabrication of a cheese foam | Jul 10, 1985 | Issued |
| 06/750678 | CEREAL SNACKFOODS AND COMPOSITIONS AND METHODS FOR MAKING THE SAME | Jun 27, 1985 | Abandoned |
Array
(
[id] => 2218037
[patent_doc_number] => 04631195
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-12-23
[patent_title] => 'Sweetening composition'
[patent_app_type] => 1
[patent_app_number] => 6/747200
[patent_app_country] => US
[patent_app_date] => 1985-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2848
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[pdf_file] => patents/04/631/04631195.pdf
[firstpage_image] =>[orig_patent_app_number] => 747200
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/747200 | Sweetening composition | Jun 20, 1985 | Issued |
Array
(
[id] => 2361628
[patent_doc_number] => 04666721
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-05-19
[patent_title] => 'Process of removing acids from juice'
[patent_app_type] => 1
[patent_app_number] => 6/747535
[patent_app_country] => US
[patent_app_date] => 1985-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2923
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[pdf_file] => patents/04/666/04666721.pdf
[firstpage_image] =>[orig_patent_app_number] => 747535
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/747535 | Process of removing acids from juice | Jun 20, 1985 | Issued |
Array
(
[id] => 2280379
[patent_doc_number] => 04623552
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-11-18
[patent_title] => 'Pudding composition and process for preparing puddings therefrom'
[patent_app_type] => 1
[patent_app_number] => 6/746366
[patent_app_country] => US
[patent_app_date] => 1985-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7417
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[pdf_file] => patents/04/623/04623552.pdf
[firstpage_image] =>[orig_patent_app_number] => 746366
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/746366 | Pudding composition and process for preparing puddings therefrom | Jun 18, 1985 | Issued |
Array
(
[id] => 2266686
[patent_doc_number] => 04612197
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-16
[patent_title] => 'Sauce enhancer in tubes'
[patent_app_type] => 1
[patent_app_number] => 6/745598
[patent_app_country] => US
[patent_app_date] => 1985-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1984
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[pdf_file] => patents/04/612/04612197.pdf
[firstpage_image] =>[orig_patent_app_number] => 745598
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/745598 | Sauce enhancer in tubes | Jun 16, 1985 | Issued |
Array
(
[id] => 2386348
[patent_doc_number] => 04753812
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-28
[patent_title] => 'Lipid system for filler composition'
[patent_app_type] => 1
[patent_app_number] => 6/744362
[patent_app_country] => US
[patent_app_date] => 1985-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3024
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[pdf_file] => patents/04/753/04753812.pdf
[firstpage_image] =>[orig_patent_app_number] => 744362
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/744362 | Lipid system for filler composition | Jun 12, 1985 | Issued |
Array
(
[id] => 2300863
[patent_doc_number] => 04673577
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-06-16
[patent_title] => 'Shellac encapsulant for high-potency sweeteners in chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/745361
[patent_app_country] => US
[patent_app_date] => 1985-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2185
[patent_no_of_claims] => 5
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[pdf_file] => patents/04/673/04673577.pdf
[firstpage_image] =>[orig_patent_app_number] => 745361
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/745361 | Shellac encapsulant for high-potency sweeteners in chewing gum | Jun 11, 1985 | Issued |
Array
(
[id] => 2346255
[patent_doc_number] => 04649052
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-03-10
[patent_title] => 'Method for production of garlic paste'
[patent_app_type] => 1
[patent_app_number] => 6/743208
[patent_app_country] => US
[patent_app_date] => 1985-06-10
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[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/04/649/04649052.pdf
[firstpage_image] =>[orig_patent_app_number] => 743208
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/743208 | Method for production of garlic paste | Jun 9, 1985 | Issued |
Array
(
[id] => 2301238
[patent_doc_number] => 04684528
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-08-04
[patent_title] => 'Flavor of zinc supplements for oral use'
[patent_app_type] => 1
[patent_app_number] => 6/756070
[patent_app_country] => US
[patent_app_date] => 1985-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6923
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[pdf_file] => patents/04/684/04684528.pdf
[firstpage_image] =>[orig_patent_app_number] => 756070
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/756070 | Flavor of zinc supplements for oral use | Jun 9, 1985 | Issued |
Array
(
[id] => 2260492
[patent_doc_number] => 04597981
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-07-01
[patent_title] => 'Soft candy composition'
[patent_app_type] => 1
[patent_app_number] => 6/742540
[patent_app_country] => US
[patent_app_date] => 1985-06-07
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[pdf_file] => patents/04/597/04597981.pdf
[firstpage_image] =>[orig_patent_app_number] => 742540
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/742540 | Soft candy composition | Jun 6, 1985 | Issued |
Array
(
[id] => 2284535
[patent_doc_number] => 04604287
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-08-05
[patent_title] => 'Multiple textured chewing gum'
[patent_app_type] => 1
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[firstpage_image] =>[orig_patent_app_number] => 742279
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/742279 | Multiple textured chewing gum | Jun 6, 1985 | Issued |
Array
(
[id] => 2346345
[patent_doc_number] => 04649058
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-03-10
[patent_title] => 'Gluco-oligosaccharide mixture and a process for its manufacture'
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[patent_app_number] => 6/741394
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/741394 | Gluco-oligosaccharide mixture and a process for its manufacture | Jun 4, 1985 | Issued |
Array
(
[id] => 2284706
[patent_doc_number] => 04587125
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[patent_kind] => NA
[patent_issue_date] => 1986-05-06
[patent_title] => 'Non-staling chewing gum compositions and improved method of preparation'
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[pdf_file] => patents/04/587/04587125.pdf
[firstpage_image] =>[orig_patent_app_number] => 740146
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/740146 | Non-staling chewing gum compositions and improved method of preparation | May 30, 1985 | Issued |
Array
(
[id] => 2261968
[patent_doc_number] => 04579738
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Array
(
[id] => 2284547
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[patent_title] => 'Process for preparing a chewing gum composition with improved flavor perception'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/737299 | Process for preparing a chewing gum composition with improved flavor perception | May 22, 1985 | Issued |
Array
(
[id] => 2384658
[patent_doc_number] => 04707363
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Array
(
[id] => 2343314
[patent_doc_number] => 04640840
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[patent_issue_date] => 1987-02-03
[patent_title] => 'Food processing method to avoid non-enzymatic browning'
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Array
(
[id] => 2280293
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[firstpage_image] =>[orig_patent_app_number] => 730225
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/730225 | Chewy confection | May 2, 1985 | Issued |