Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2307871 [patent_doc_number] => 04675200 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-23 [patent_title] => 'Sugarless ice cream and process for producing it' [patent_app_type] => 1 [patent_app_number] => 6/697472 [patent_app_country] => US [patent_app_date] => 1985-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3822 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/675/04675200.pdf [firstpage_image] =>[orig_patent_app_number] => 697472 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/697472
Sugarless ice cream and process for producing it Jan 31, 1985 Issued
06/695372 STABLE SUSPENSIONS OF SOLID PARTICULATES IN AQUEOUS MEDIA Jan 27, 1985 Abandoned
Array ( [id] => 2295623 [patent_doc_number] => 04696825 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-09-29 [patent_title] => 'Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling' [patent_app_type] => 1 [patent_app_number] => 6/695059 [patent_app_country] => US [patent_app_date] => 1985-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5570 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/696/04696825.pdf [firstpage_image] =>[orig_patent_app_number] => 695059 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/695059
Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling Jan 24, 1985 Issued
Array ( [id] => 2220585 [patent_doc_number] => 04609553 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-02 [patent_title] => 'Method of producing soft cheese' [patent_app_type] => 1 [patent_app_number] => 6/690053 [patent_app_country] => US [patent_app_date] => 1985-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1608 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/609/04609553.pdf [firstpage_image] =>[orig_patent_app_number] => 690053 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/690053
Method of producing soft cheese Jan 8, 1985 Issued
Array ( [id] => 2360973 [patent_doc_number] => 04664919 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-05-12 [patent_title] => 'Method of producing lactic-acid fermented soy milk' [patent_app_type] => 1 [patent_app_number] => 6/687238 [patent_app_country] => US [patent_app_date] => 1984-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1875 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/664/04664919.pdf [firstpage_image] =>[orig_patent_app_number] => 687238 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/687238
Method of producing lactic-acid fermented soy milk Dec 27, 1984 Issued
Array ( [id] => 2263918 [patent_doc_number] => 04592919 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-06-03 [patent_title] => 'Souffle compositions' [patent_app_type] => 1 [patent_app_number] => 6/687525 [patent_app_country] => US [patent_app_date] => 1984-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 920 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/592/04592919.pdf [firstpage_image] =>[orig_patent_app_number] => 687525 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/687525
Souffle compositions Dec 27, 1984 Issued
Array ( [id] => 2220304 [patent_doc_number] => 04582707 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-04-15 [patent_title] => 'Non-sticking chewing gum' [patent_app_type] => 1 [patent_app_number] => 6/686187 [patent_app_country] => US [patent_app_date] => 1984-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4629 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/582/04582707.pdf [firstpage_image] =>[orig_patent_app_number] => 686187 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/686187
Non-sticking chewing gum Dec 25, 1984 Issued
Array ( [id] => 2309339 [patent_doc_number] => 04645679 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-24 [patent_title] => 'Process for making a corn chip with potato chip texture' [patent_app_type] => 1 [patent_app_number] => 6/685276 [patent_app_country] => US [patent_app_date] => 1984-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4643 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/645/04645679.pdf [firstpage_image] =>[orig_patent_app_number] => 685276 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/685276
Process for making a corn chip with potato chip texture Dec 23, 1984 Issued
Array ( [id] => 2183460 [patent_doc_number] => 04555407 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-11-26 [patent_title] => 'Continuous chewing gum method' [patent_app_type] => 1 [patent_app_number] => 6/686049 [patent_app_country] => US [patent_app_date] => 1984-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3248 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/555/04555407.pdf [firstpage_image] =>[orig_patent_app_number] => 686049 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/686049
Continuous chewing gum method Dec 23, 1984 Issued
Array ( [id] => 2256355 [patent_doc_number] => 04618463 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-10-21 [patent_title] => 'Process for producing pitch carbon fibers' [patent_app_type] => 1 [patent_app_number] => 6/682679 [patent_app_country] => US [patent_app_date] => 1984-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1770 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/618/04618463.pdf [firstpage_image] =>[orig_patent_app_number] => 682679 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/682679
Process for producing pitch carbon fibers Dec 17, 1984 Issued
Array ( [id] => 2254367 [patent_doc_number] => 04563366 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-07 [patent_title] => 'Non-heated gellan gum gels' [patent_app_type] => 1 [patent_app_number] => 6/682516 [patent_app_country] => US [patent_app_date] => 1984-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2897 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/563/04563366.pdf [firstpage_image] =>[orig_patent_app_number] => 682516 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/682516
Non-heated gellan gum gels Dec 16, 1984 Issued
06/681248 FRUIT JUICE MIX FOR WHIPPED AND/OR FROZEN APPLICATIONS Dec 12, 1984 Abandoned
Array ( [id] => 2212649 [patent_doc_number] => 04615899 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-10-07 [patent_title] => 'Sauce containing acidified textured protein' [patent_app_type] => 1 [patent_app_number] => 6/679856 [patent_app_country] => US [patent_app_date] => 1984-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6898 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/615/04615899.pdf [firstpage_image] =>[orig_patent_app_number] => 679856 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/679856
Sauce containing acidified textured protein Dec 9, 1984 Issued
06/677717 COMESTIBLE CONTAINING MOISTURE AND SHELF STORAGE STABILIZED L- ASPARTIC ACID DERIVATIVE Dec 3, 1984 Abandoned
Array ( [id] => 2232178 [patent_doc_number] => 04600591 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-07-15 [patent_title] => 'Device for the production of ice-cream cones and the product obtained' [patent_app_type] => 1 [patent_app_number] => 6/674829 [patent_app_country] => US [patent_app_date] => 1984-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 1248 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/600/04600591.pdf [firstpage_image] =>[orig_patent_app_number] => 674829 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/674829
Device for the production of ice-cream cones and the product obtained Nov 25, 1984 Issued
06/673594 COATED EDIBLE ARTICLE WITH HOLDING MEANS TO PREVENT FINGER SOILING Nov 20, 1984 Abandoned
Array ( [id] => 2324688 [patent_doc_number] => 04698223 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-10-06 [patent_title] => 'No-calorie, non-cariogenic chewing gum composition' [patent_app_type] => 1 [patent_app_number] => 6/671839 [patent_app_country] => US [patent_app_date] => 1984-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1760 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/698/04698223.pdf [firstpage_image] =>[orig_patent_app_number] => 671839 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/671839
No-calorie, non-cariogenic chewing gum composition Nov 14, 1984 Issued
Array ( [id] => 2347518 [patent_doc_number] => 04692339 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-09-08 [patent_title] => 'Process for addition and stabilization of vitamin C in a hard candy-like comestible' [patent_app_type] => 1 [patent_app_number] => 6/670006 [patent_app_country] => US [patent_app_date] => 1984-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3763 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/692/04692339.pdf [firstpage_image] =>[orig_patent_app_number] => 670006 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/670006
Process for addition and stabilization of vitamin C in a hard candy-like comestible Nov 7, 1984 Issued
Array ( [id] => 2220370 [patent_doc_number] => 04582712 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-04-15 [patent_title] => 'Gelatin-free frozen confections' [patent_app_type] => 1 [patent_app_number] => 6/667185 [patent_app_country] => US [patent_app_date] => 1984-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3299 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/582/04582712.pdf [firstpage_image] =>[orig_patent_app_number] => 667185 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/667185
Gelatin-free frozen confections Oct 31, 1984 Issued
Array ( [id] => 2301641 [patent_doc_number] => 04642235 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-10 [patent_title] => 'Chewing gum with center fill comprising thaumatin or monellin and method' [patent_app_type] => 1 [patent_app_number] => 6/665174 [patent_app_country] => US [patent_app_date] => 1984-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1041 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/642/04642235.pdf [firstpage_image] =>[orig_patent_app_number] => 665174 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/665174
Chewing gum with center fill comprising thaumatin or monellin and method Oct 25, 1984 Issued
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