
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2307871
[patent_doc_number] => 04675200
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-06-23
[patent_title] => 'Sugarless ice cream and process for producing it'
[patent_app_type] => 1
[patent_app_number] => 6/697472
[patent_app_country] => US
[patent_app_date] => 1985-02-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3822
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/675/04675200.pdf
[firstpage_image] =>[orig_patent_app_number] => 697472
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/697472 | Sugarless ice cream and process for producing it | Jan 31, 1985 | Issued |
| 06/695372 | STABLE SUSPENSIONS OF SOLID PARTICULATES IN AQUEOUS MEDIA | Jan 27, 1985 | Abandoned |
Array
(
[id] => 2295623
[patent_doc_number] => 04696825
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-09-29
[patent_title] => 'Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling'
[patent_app_type] => 1
[patent_app_number] => 6/695059
[patent_app_country] => US
[patent_app_date] => 1985-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5570
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 215
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/696/04696825.pdf
[firstpage_image] =>[orig_patent_app_number] => 695059
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/695059 | Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling | Jan 24, 1985 | Issued |
Array
(
[id] => 2220585
[patent_doc_number] => 04609553
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-02
[patent_title] => 'Method of producing soft cheese'
[patent_app_type] => 1
[patent_app_number] => 6/690053
[patent_app_country] => US
[patent_app_date] => 1985-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1608
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/609/04609553.pdf
[firstpage_image] =>[orig_patent_app_number] => 690053
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/690053 | Method of producing soft cheese | Jan 8, 1985 | Issued |
Array
(
[id] => 2360973
[patent_doc_number] => 04664919
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-05-12
[patent_title] => 'Method of producing lactic-acid fermented soy milk'
[patent_app_type] => 1
[patent_app_number] => 6/687238
[patent_app_country] => US
[patent_app_date] => 1984-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1875
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 201
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/664/04664919.pdf
[firstpage_image] =>[orig_patent_app_number] => 687238
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/687238 | Method of producing lactic-acid fermented soy milk | Dec 27, 1984 | Issued |
Array
(
[id] => 2263918
[patent_doc_number] => 04592919
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-06-03
[patent_title] => 'Souffle compositions'
[patent_app_type] => 1
[patent_app_number] => 6/687525
[patent_app_country] => US
[patent_app_date] => 1984-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 920
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/592/04592919.pdf
[firstpage_image] =>[orig_patent_app_number] => 687525
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/687525 | Souffle compositions | Dec 27, 1984 | Issued |
Array
(
[id] => 2220304
[patent_doc_number] => 04582707
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-04-15
[patent_title] => 'Non-sticking chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/686187
[patent_app_country] => US
[patent_app_date] => 1984-12-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4629
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/582/04582707.pdf
[firstpage_image] =>[orig_patent_app_number] => 686187
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/686187 | Non-sticking chewing gum | Dec 25, 1984 | Issued |
Array
(
[id] => 2309339
[patent_doc_number] => 04645679
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-02-24
[patent_title] => 'Process for making a corn chip with potato chip texture'
[patent_app_type] => 1
[patent_app_number] => 6/685276
[patent_app_country] => US
[patent_app_date] => 1984-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4643
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 172
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/645/04645679.pdf
[firstpage_image] =>[orig_patent_app_number] => 685276
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/685276 | Process for making a corn chip with potato chip texture | Dec 23, 1984 | Issued |
Array
(
[id] => 2183460
[patent_doc_number] => 04555407
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-11-26
[patent_title] => 'Continuous chewing gum method'
[patent_app_type] => 1
[patent_app_number] => 6/686049
[patent_app_country] => US
[patent_app_date] => 1984-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3248
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 115
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/555/04555407.pdf
[firstpage_image] =>[orig_patent_app_number] => 686049
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/686049 | Continuous chewing gum method | Dec 23, 1984 | Issued |
Array
(
[id] => 2256355
[patent_doc_number] => 04618463
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-10-21
[patent_title] => 'Process for producing pitch carbon fibers'
[patent_app_type] => 1
[patent_app_number] => 6/682679
[patent_app_country] => US
[patent_app_date] => 1984-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1770
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 98
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/618/04618463.pdf
[firstpage_image] =>[orig_patent_app_number] => 682679
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/682679 | Process for producing pitch carbon fibers | Dec 17, 1984 | Issued |
Array
(
[id] => 2254367
[patent_doc_number] => 04563366
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-01-07
[patent_title] => 'Non-heated gellan gum gels'
[patent_app_type] => 1
[patent_app_number] => 6/682516
[patent_app_country] => US
[patent_app_date] => 1984-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2897
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 128
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/563/04563366.pdf
[firstpage_image] =>[orig_patent_app_number] => 682516
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/682516 | Non-heated gellan gum gels | Dec 16, 1984 | Issued |
| 06/681248 | FRUIT JUICE MIX FOR WHIPPED AND/OR FROZEN APPLICATIONS | Dec 12, 1984 | Abandoned |
Array
(
[id] => 2212649
[patent_doc_number] => 04615899
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-10-07
[patent_title] => 'Sauce containing acidified textured protein'
[patent_app_type] => 1
[patent_app_number] => 6/679856
[patent_app_country] => US
[patent_app_date] => 1984-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6898
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/615/04615899.pdf
[firstpage_image] =>[orig_patent_app_number] => 679856
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/679856 | Sauce containing acidified textured protein | Dec 9, 1984 | Issued |
| 06/677717 | COMESTIBLE CONTAINING MOISTURE AND SHELF STORAGE STABILIZED L- ASPARTIC ACID DERIVATIVE | Dec 3, 1984 | Abandoned |
Array
(
[id] => 2232178
[patent_doc_number] => 04600591
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-07-15
[patent_title] => 'Device for the production of ice-cream cones and the product obtained'
[patent_app_type] => 1
[patent_app_number] => 6/674829
[patent_app_country] => US
[patent_app_date] => 1984-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 5
[patent_no_of_words] => 1248
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/600/04600591.pdf
[firstpage_image] =>[orig_patent_app_number] => 674829
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/674829 | Device for the production of ice-cream cones and the product obtained | Nov 25, 1984 | Issued |
| 06/673594 | COATED EDIBLE ARTICLE WITH HOLDING MEANS TO PREVENT FINGER SOILING | Nov 20, 1984 | Abandoned |
Array
(
[id] => 2324688
[patent_doc_number] => 04698223
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-10-06
[patent_title] => 'No-calorie, non-cariogenic chewing gum composition'
[patent_app_type] => 1
[patent_app_number] => 6/671839
[patent_app_country] => US
[patent_app_date] => 1984-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1760
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/698/04698223.pdf
[firstpage_image] =>[orig_patent_app_number] => 671839
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/671839 | No-calorie, non-cariogenic chewing gum composition | Nov 14, 1984 | Issued |
Array
(
[id] => 2347518
[patent_doc_number] => 04692339
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-09-08
[patent_title] => 'Process for addition and stabilization of vitamin C in a hard candy-like comestible'
[patent_app_type] => 1
[patent_app_number] => 6/670006
[patent_app_country] => US
[patent_app_date] => 1984-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 3763
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/692/04692339.pdf
[firstpage_image] =>[orig_patent_app_number] => 670006
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/670006 | Process for addition and stabilization of vitamin C in a hard candy-like comestible | Nov 7, 1984 | Issued |
Array
(
[id] => 2220370
[patent_doc_number] => 04582712
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-04-15
[patent_title] => 'Gelatin-free frozen confections'
[patent_app_type] => 1
[patent_app_number] => 6/667185
[patent_app_country] => US
[patent_app_date] => 1984-11-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3299
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 189
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/582/04582712.pdf
[firstpage_image] =>[orig_patent_app_number] => 667185
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/667185 | Gelatin-free frozen confections | Oct 31, 1984 | Issued |
Array
(
[id] => 2301641
[patent_doc_number] => 04642235
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-02-10
[patent_title] => 'Chewing gum with center fill comprising thaumatin or monellin and method'
[patent_app_type] => 1
[patent_app_number] => 6/665174
[patent_app_country] => US
[patent_app_date] => 1984-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1041
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/642/04642235.pdf
[firstpage_image] =>[orig_patent_app_number] => 665174
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/665174 | Chewing gum with center fill comprising thaumatin or monellin and method | Oct 25, 1984 | Issued |