Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2218759 [patent_doc_number] => 04578278 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-03-25 [patent_title] => 'Lighter foodstuffs and method for preparation of such products' [patent_app_type] => 1 [patent_app_number] => 6/635594 [patent_app_country] => US [patent_app_date] => 1984-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2980 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/578/04578278.pdf [firstpage_image] =>[orig_patent_app_number] => 635594 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/635594
Lighter foodstuffs and method for preparation of such products Jul 29, 1984 Issued
Array ( [id] => 2217475 [patent_doc_number] => 04631156 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-12-23 [patent_title] => 'System and method of particulating 4,4\' methylenebis (2-chloroaniline)' [patent_app_type] => 1 [patent_app_number] => 6/634991 [patent_app_country] => US [patent_app_date] => 1984-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 11 [patent_no_of_words] => 5778 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/631/04631156.pdf [firstpage_image] =>[orig_patent_app_number] => 634991 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/634991
System and method of particulating 4,4' methylenebis (2-chloroaniline) Jul 26, 1984 Issued
Array ( [id] => 2175777 [patent_doc_number] => 04562080 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-31 [patent_title] => 'Fruit filler for pastry products and process for its preparation' [patent_app_type] => 1 [patent_app_number] => 6/634767 [patent_app_country] => US [patent_app_date] => 1984-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10787 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 225 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/562/04562080.pdf [firstpage_image] =>[orig_patent_app_number] => 634767 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/634767
Fruit filler for pastry products and process for its preparation Jul 25, 1984 Issued
Array ( [id] => 2255245 [patent_doc_number] => 04588592 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-05-13 [patent_title] => 'Chewing gum product and composition and process for the preparation thereof' [patent_app_type] => 1 [patent_app_number] => 6/631924 [patent_app_country] => US [patent_app_date] => 1984-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3494 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/588/04588592.pdf [firstpage_image] =>[orig_patent_app_number] => 631924 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/631924
Chewing gum product and composition and process for the preparation thereof Jul 17, 1984 Issued
Array ( [id] => 2144548 [patent_doc_number] => 04505943 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-19 [patent_title] => 'Process for making a freeze-thaw stable edible foam containing milk fat' [patent_app_type] => 1 [patent_app_number] => 6/627508 [patent_app_country] => US [patent_app_date] => 1984-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2946 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 213 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/505/04505943.pdf [firstpage_image] =>[orig_patent_app_number] => 627508 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/627508
Process for making a freeze-thaw stable edible foam containing milk fat Jul 8, 1984 Issued
Array ( [id] => 2309279 [patent_doc_number] => 04645674 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-24 [patent_title] => 'Glaze composition for bakery products' [patent_app_type] => 1 [patent_app_number] => 6/628534 [patent_app_country] => US [patent_app_date] => 1984-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2019 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/645/04645674.pdf [firstpage_image] =>[orig_patent_app_number] => 628534 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/628534
Glaze composition for bakery products Jul 5, 1984 Issued
Array ( [id] => 2235733 [patent_doc_number] => 04572837 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-25 [patent_title] => 'Protein product' [patent_app_type] => 1 [patent_app_number] => 6/625646 [patent_app_country] => US [patent_app_date] => 1984-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5424 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/572/04572837.pdf [firstpage_image] =>[orig_patent_app_number] => 625646 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/625646
Protein product Jun 27, 1984 Issued
Array ( [id] => 2237218 [patent_doc_number] => 04574091 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-03-04 [patent_title] => 'Aspartame-sweetened gelatin dessert and sweetening composition therefor' [patent_app_type] => 1 [patent_app_number] => 6/625505 [patent_app_country] => US [patent_app_date] => 1984-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5142 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/574/04574091.pdf [firstpage_image] =>[orig_patent_app_number] => 625505 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/625505
Aspartame-sweetened gelatin dessert and sweetening composition therefor Jun 27, 1984 Issued
Array ( [id] => 2176648 [patent_doc_number] => 04557939 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-10 [patent_title] => 'Method for improving a hardly soluble gelling agent' [patent_app_type] => 1 [patent_app_number] => 6/621930 [patent_app_country] => US [patent_app_date] => 1984-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2661 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/557/04557939.pdf [firstpage_image] =>[orig_patent_app_number] => 621930 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/621930
Method for improving a hardly soluble gelling agent Jun 18, 1984 Issued
Array ( [id] => 2137766 [patent_doc_number] => 04532143 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-30 [patent_title] => 'Spreadable honey' [patent_app_type] => 1 [patent_app_number] => 6/621176 [patent_app_country] => US [patent_app_date] => 1984-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2308 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/532/04532143.pdf [firstpage_image] =>[orig_patent_app_number] => 621176 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/621176
Spreadable honey Jun 14, 1984 Issued
06/619079 FLAVOR OF ZINC SUPPLEMENTS FOR ORAL USE Jun 10, 1984 Abandoned
Array ( [id] => 2242902 [patent_doc_number] => 04568553 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-04 [patent_title] => 'Finely ground acidulents in highly-dutched cocoa pudding mixes' [patent_app_type] => 1 [patent_app_number] => 6/615970 [patent_app_country] => US [patent_app_date] => 1984-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1722 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/568/04568553.pdf [firstpage_image] =>[orig_patent_app_number] => 615970 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/615970
Finely ground acidulents in highly-dutched cocoa pudding mixes May 30, 1984 Issued
06/611991 COMPOSITION AND METHOD FOR IMPROVED FLEXIBILITY RETENTION IN CHEWING GUM May 17, 1984 Abandoned
06/610853 DRESSINGS COMPRISING W/O/W TYPE MULTIPLE EMULSIONS May 15, 1984 Abandoned
Array ( [id] => 2198881 [patent_doc_number] => 04548822 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-22 [patent_title] => 'Acid soluble annatto colorant in a powdered form' [patent_app_type] => 1 [patent_app_number] => 6/606155 [patent_app_country] => US [patent_app_date] => 1984-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2619 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/548/04548822.pdf [firstpage_image] =>[orig_patent_app_number] => 606155 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/606155
Acid soluble annatto colorant in a powdered form May 1, 1984 Issued
Array ( [id] => 2266664 [patent_doc_number] => 04612195 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-16 [patent_title] => 'Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby' [patent_app_type] => 1 [patent_app_number] => 6/606088 [patent_app_country] => US [patent_app_date] => 1984-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3250 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/612/04612195.pdf [firstpage_image] =>[orig_patent_app_number] => 606088 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/606088
Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby Apr 30, 1984 Issued
Array ( [id] => 2198031 [patent_doc_number] => 04526800 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-02 [patent_title] => 'Cereal snackfoods and compositions and methods for making the same' [patent_app_type] => 1 [patent_app_number] => 6/600559 [patent_app_country] => US [patent_app_date] => 1984-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7179 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/526/04526800.pdf [firstpage_image] =>[orig_patent_app_number] => 600559 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/600559
Cereal snackfoods and compositions and methods for making the same Apr 16, 1984 Issued
Array ( [id] => 2261349 [patent_doc_number] => 04569848 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-11 [patent_title] => 'Confectionary product and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 6/600074 [patent_app_country] => US [patent_app_date] => 1984-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 11 [patent_no_of_words] => 2865 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/569/04569848.pdf [firstpage_image] =>[orig_patent_app_number] => 600074 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/600074
Confectionary product and process for producing the same Apr 12, 1984 Issued
Array ( [id] => 2175790 [patent_doc_number] => 04562081 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-31 [patent_title] => 'Method of making an ice cream sundae' [patent_app_type] => 1 [patent_app_number] => 6/600167 [patent_app_country] => US [patent_app_date] => 1984-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1784 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/562/04562081.pdf [firstpage_image] =>[orig_patent_app_number] => 600167 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/600167
Method of making an ice cream sundae Apr 12, 1984 Issued
Array ( [id] => 2269936 [patent_doc_number] => 04619116 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-10-28 [patent_title] => 'Apparatus for making ice cream' [patent_app_type] => 1 [patent_app_number] => 6/598371 [patent_app_country] => US [patent_app_date] => 1984-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1092 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 255 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/619/04619116.pdf [firstpage_image] =>[orig_patent_app_number] => 598371 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/598371
Apparatus for making ice cream Apr 8, 1984 Issued
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