
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2218759
[patent_doc_number] => 04578278
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-03-25
[patent_title] => 'Lighter foodstuffs and method for preparation of such products'
[patent_app_type] => 1
[patent_app_number] => 6/635594
[patent_app_country] => US
[patent_app_date] => 1984-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2980
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/578/04578278.pdf
[firstpage_image] =>[orig_patent_app_number] => 635594
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/635594 | Lighter foodstuffs and method for preparation of such products | Jul 29, 1984 | Issued |
Array
(
[id] => 2217475
[patent_doc_number] => 04631156
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-12-23
[patent_title] => 'System and method of particulating 4,4\' methylenebis (2-chloroaniline)'
[patent_app_type] => 1
[patent_app_number] => 6/634991
[patent_app_country] => US
[patent_app_date] => 1984-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 11
[patent_no_of_words] => 5778
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/631/04631156.pdf
[firstpage_image] =>[orig_patent_app_number] => 634991
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/634991 | System and method of particulating 4,4' methylenebis (2-chloroaniline) | Jul 26, 1984 | Issued |
Array
(
[id] => 2175777
[patent_doc_number] => 04562080
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-31
[patent_title] => 'Fruit filler for pastry products and process for its preparation'
[patent_app_type] => 1
[patent_app_number] => 6/634767
[patent_app_country] => US
[patent_app_date] => 1984-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10787
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 225
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/562/04562080.pdf
[firstpage_image] =>[orig_patent_app_number] => 634767
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/634767 | Fruit filler for pastry products and process for its preparation | Jul 25, 1984 | Issued |
Array
(
[id] => 2255245
[patent_doc_number] => 04588592
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-05-13
[patent_title] => 'Chewing gum product and composition and process for the preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 6/631924
[patent_app_country] => US
[patent_app_date] => 1984-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3494
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/588/04588592.pdf
[firstpage_image] =>[orig_patent_app_number] => 631924
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/631924 | Chewing gum product and composition and process for the preparation thereof | Jul 17, 1984 | Issued |
Array
(
[id] => 2144548
[patent_doc_number] => 04505943
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-03-19
[patent_title] => 'Process for making a freeze-thaw stable edible foam containing milk fat'
[patent_app_type] => 1
[patent_app_number] => 6/627508
[patent_app_country] => US
[patent_app_date] => 1984-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2946
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 213
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/505/04505943.pdf
[firstpage_image] =>[orig_patent_app_number] => 627508
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/627508 | Process for making a freeze-thaw stable edible foam containing milk fat | Jul 8, 1984 | Issued |
Array
(
[id] => 2309279
[patent_doc_number] => 04645674
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-02-24
[patent_title] => 'Glaze composition for bakery products'
[patent_app_type] => 1
[patent_app_number] => 6/628534
[patent_app_country] => US
[patent_app_date] => 1984-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2019
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 120
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/645/04645674.pdf
[firstpage_image] =>[orig_patent_app_number] => 628534
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/628534 | Glaze composition for bakery products | Jul 5, 1984 | Issued |
Array
(
[id] => 2235733
[patent_doc_number] => 04572837
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-02-25
[patent_title] => 'Protein product'
[patent_app_type] => 1
[patent_app_number] => 6/625646
[patent_app_country] => US
[patent_app_date] => 1984-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5424
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/572/04572837.pdf
[firstpage_image] =>[orig_patent_app_number] => 625646
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/625646 | Protein product | Jun 27, 1984 | Issued |
Array
(
[id] => 2237218
[patent_doc_number] => 04574091
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-03-04
[patent_title] => 'Aspartame-sweetened gelatin dessert and sweetening composition therefor'
[patent_app_type] => 1
[patent_app_number] => 6/625505
[patent_app_country] => US
[patent_app_date] => 1984-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5142
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/574/04574091.pdf
[firstpage_image] =>[orig_patent_app_number] => 625505
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/625505 | Aspartame-sweetened gelatin dessert and sweetening composition therefor | Jun 27, 1984 | Issued |
Array
(
[id] => 2176648
[patent_doc_number] => 04557939
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-10
[patent_title] => 'Method for improving a hardly soluble gelling agent'
[patent_app_type] => 1
[patent_app_number] => 6/621930
[patent_app_country] => US
[patent_app_date] => 1984-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2661
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/557/04557939.pdf
[firstpage_image] =>[orig_patent_app_number] => 621930
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/621930 | Method for improving a hardly soluble gelling agent | Jun 18, 1984 | Issued |
Array
(
[id] => 2137766
[patent_doc_number] => 04532143
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-30
[patent_title] => 'Spreadable honey'
[patent_app_type] => 1
[patent_app_number] => 6/621176
[patent_app_country] => US
[patent_app_date] => 1984-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2308
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/532/04532143.pdf
[firstpage_image] =>[orig_patent_app_number] => 621176
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/621176 | Spreadable honey | Jun 14, 1984 | Issued |
| 06/619079 | FLAVOR OF ZINC SUPPLEMENTS FOR ORAL USE | Jun 10, 1984 | Abandoned |
Array
(
[id] => 2242902
[patent_doc_number] => 04568553
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-02-04
[patent_title] => 'Finely ground acidulents in highly-dutched cocoa pudding mixes'
[patent_app_type] => 1
[patent_app_number] => 6/615970
[patent_app_country] => US
[patent_app_date] => 1984-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1722
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/568/04568553.pdf
[firstpage_image] =>[orig_patent_app_number] => 615970
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/615970 | Finely ground acidulents in highly-dutched cocoa pudding mixes | May 30, 1984 | Issued |
| 06/611991 | COMPOSITION AND METHOD FOR IMPROVED FLEXIBILITY RETENTION IN CHEWING GUM | May 17, 1984 | Abandoned |
| 06/610853 | DRESSINGS COMPRISING W/O/W TYPE MULTIPLE EMULSIONS | May 15, 1984 | Abandoned |
Array
(
[id] => 2198881
[patent_doc_number] => 04548822
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-10-22
[patent_title] => 'Acid soluble annatto colorant in a powdered form'
[patent_app_type] => 1
[patent_app_number] => 6/606155
[patent_app_country] => US
[patent_app_date] => 1984-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2619
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 147
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/548/04548822.pdf
[firstpage_image] =>[orig_patent_app_number] => 606155
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/606155 | Acid soluble annatto colorant in a powdered form | May 1, 1984 | Issued |
Array
(
[id] => 2266664
[patent_doc_number] => 04612195
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-16
[patent_title] => 'Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby'
[patent_app_type] => 1
[patent_app_number] => 6/606088
[patent_app_country] => US
[patent_app_date] => 1984-05-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3250
[patent_no_of_claims] => 21
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[pdf_file] => patents/04/612/04612195.pdf
[firstpage_image] =>[orig_patent_app_number] => 606088
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/606088 | Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby | Apr 30, 1984 | Issued |
Array
(
[id] => 2198031
[patent_doc_number] => 04526800
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-02
[patent_title] => 'Cereal snackfoods and compositions and methods for making the same'
[patent_app_type] => 1
[patent_app_number] => 6/600559
[patent_app_country] => US
[patent_app_date] => 1984-04-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7179
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/526/04526800.pdf
[firstpage_image] =>[orig_patent_app_number] => 600559
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/600559 | Cereal snackfoods and compositions and methods for making the same | Apr 16, 1984 | Issued |
Array
(
[id] => 2261349
[patent_doc_number] => 04569848
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-02-11
[patent_title] => 'Confectionary product and process for producing the same'
[patent_app_type] => 1
[patent_app_number] => 6/600074
[patent_app_country] => US
[patent_app_date] => 1984-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/04/569/04569848.pdf
[firstpage_image] =>[orig_patent_app_number] => 600074
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/600074 | Confectionary product and process for producing the same | Apr 12, 1984 | Issued |
Array
(
[id] => 2175790
[patent_doc_number] => 04562081
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-31
[patent_title] => 'Method of making an ice cream sundae'
[patent_app_type] => 1
[patent_app_number] => 6/600167
[patent_app_country] => US
[patent_app_date] => 1984-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/04/562/04562081.pdf
[firstpage_image] =>[orig_patent_app_number] => 600167
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/600167 | Method of making an ice cream sundae | Apr 12, 1984 | Issued |
Array
(
[id] => 2269936
[patent_doc_number] => 04619116
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-10-28
[patent_title] => 'Apparatus for making ice cream'
[patent_app_type] => 1
[patent_app_number] => 6/598371
[patent_app_country] => US
[patent_app_date] => 1984-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/04/619/04619116.pdf
[firstpage_image] =>[orig_patent_app_number] => 598371
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/598371 | Apparatus for making ice cream | Apr 8, 1984 | Issued |