Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2239953 [patent_doc_number] => 04567047 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-28 [patent_title] => 'Cheese-containing confectionary-like coating' [patent_app_type] => 1 [patent_app_number] => 6/597557 [patent_app_country] => US [patent_app_date] => 1984-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6702 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/567/04567047.pdf [firstpage_image] =>[orig_patent_app_number] => 597557 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/597557
Cheese-containing confectionary-like coating Apr 5, 1984 Issued
Array ( [id] => 2218703 [patent_doc_number] => 04578274 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-03-25 [patent_title] => 'Process for preparing granular food products' [patent_app_type] => 1 [patent_app_number] => 6/596774 [patent_app_country] => US [patent_app_date] => 1984-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4292 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/578/04578274.pdf [firstpage_image] =>[orig_patent_app_number] => 596774 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/596774
Process for preparing granular food products Apr 3, 1984 Issued
Array ( [id] => 2260294 [patent_doc_number] => 04564525 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-14 [patent_title] => 'Confection products' [patent_app_type] => 1 [patent_app_number] => 6/595280 [patent_app_country] => US [patent_app_date] => 1984-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3309 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/564/04564525.pdf [firstpage_image] =>[orig_patent_app_number] => 595280 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/595280
Confection products Mar 29, 1984 Issued
Array ( [id] => 2156455 [patent_doc_number] => 04518622 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-21 [patent_title] => 'Dry mix for preparation of pie and pastry fillings' [patent_app_type] => 1 [patent_app_number] => 6/595263 [patent_app_country] => US [patent_app_date] => 1984-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4512 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 344 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/518/04518622.pdf [firstpage_image] =>[orig_patent_app_number] => 595263 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/595263
Dry mix for preparation of pie and pastry fillings Mar 29, 1984 Issued
Array ( [id] => 2157897 [patent_doc_number] => 04525372 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-06-25 [patent_title] => 'Light condiment having a mustard base and a process for its preparation' [patent_app_type] => 1 [patent_app_number] => 6/593642 [patent_app_country] => US [patent_app_date] => 1984-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1866 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/525/04525372.pdf [firstpage_image] =>[orig_patent_app_number] => 593642 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/593642
Light condiment having a mustard base and a process for its preparation Mar 25, 1984 Issued
Array ( [id] => 2261335 [patent_doc_number] => 04569847 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-11 [patent_title] => 'Cheese-containing confectionery-like coating' [patent_app_type] => 1 [patent_app_number] => 6/592176 [patent_app_country] => US [patent_app_date] => 1984-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5844 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/569/04569847.pdf [firstpage_image] =>[orig_patent_app_number] => 592176 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/592176
Cheese-containing confectionery-like coating Mar 21, 1984 Issued
Array ( [id] => 2198526 [patent_doc_number] => 04542035 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-09-17 [patent_title] => 'Stable aerated frozen dessert with multivalent cation electrolyte' [patent_app_type] => 1 [patent_app_number] => 6/590255 [patent_app_country] => US [patent_app_date] => 1984-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7492 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/542/04542035.pdf [firstpage_image] =>[orig_patent_app_number] => 590255 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/590255
Stable aerated frozen dessert with multivalent cation electrolyte Mar 15, 1984 Issued
Array ( [id] => 2161141 [patent_doc_number] => 04500547 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-19 [patent_title] => 'Reduced-shrink bubble gum' [patent_app_type] => 1 [patent_app_number] => 6/589968 [patent_app_country] => US [patent_app_date] => 1984-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2269 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/500/04500547.pdf [firstpage_image] =>[orig_patent_app_number] => 589968 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/589968
Reduced-shrink bubble gum Mar 14, 1984 Issued
Array ( [id] => 2240052 [patent_doc_number] => 04567055 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-28 [patent_title] => 'Extruded confections' [patent_app_type] => 1 [patent_app_number] => 6/587339 [patent_app_country] => US [patent_app_date] => 1984-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4636 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/567/04567055.pdf [firstpage_image] =>[orig_patent_app_number] => 587339 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/587339
Extruded confections Mar 5, 1984 Issued
Array ( [id] => 2153229 [patent_doc_number] => 04517216 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-14 [patent_title] => 'Gellan gum/gelatin blends' [patent_app_type] => 1 [patent_app_number] => 6/586472 [patent_app_country] => US [patent_app_date] => 1984-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2224 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/517/04517216.pdf [firstpage_image] =>[orig_patent_app_number] => 586472 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/586472
Gellan gum/gelatin blends Mar 4, 1984 Issued
Array ( [id] => 2187923 [patent_doc_number] => 04546002 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-08 [patent_title] => 'Cold-water-soluble gelatin powders' [patent_app_type] => 1 [patent_app_number] => 6/583461 [patent_app_country] => US [patent_app_date] => 1984-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2936 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/546/04546002.pdf [firstpage_image] =>[orig_patent_app_number] => 583461 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/583461
Cold-water-soluble gelatin powders Feb 23, 1984 Issued
Array ( [id] => 2175763 [patent_doc_number] => 04562079 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-31 [patent_title] => 'Hard butter savory coatings' [patent_app_type] => 1 [patent_app_number] => 6/577393 [patent_app_country] => US [patent_app_date] => 1984-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4564 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/562/04562079.pdf [firstpage_image] =>[orig_patent_app_number] => 577393 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/577393
Hard butter savory coatings Feb 5, 1984 Issued
Array ( [id] => 2175851 [patent_doc_number] => 04562086 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-31 [patent_title] => 'Modified starch, its method of manufacture and the salad dressings produced therewith' [patent_app_type] => 1 [patent_app_number] => 6/577253 [patent_app_country] => US [patent_app_date] => 1984-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6150 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/562/04562086.pdf [firstpage_image] =>[orig_patent_app_number] => 577253 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/577253
Modified starch, its method of manufacture and the salad dressings produced therewith Feb 5, 1984 Issued
Array ( [id] => 2177190 [patent_doc_number] => 04514423 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-30 [patent_title] => 'Process of preparing an improved bubble chewing gum' [patent_app_type] => 1 [patent_app_number] => 6/576761 [patent_app_country] => US [patent_app_date] => 1984-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 2052 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/514/04514423.pdf [firstpage_image] =>[orig_patent_app_number] => 576761 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/576761
Process of preparing an improved bubble chewing gum Jan 31, 1984 Issued
06/575609 MULTI-LAYERED CHEWING GUM COMPOSITION HAVING DIFFERENT RATES OF FLAVOR RELEASE Jan 30, 1984 Abandoned
06/575610 TABLETED CHEWING GUM COMPOSITION AND METHOD OF PREPARATION Jan 30, 1984 Abandoned
Array ( [id] => 2247457 [patent_doc_number] => 04633127 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-12-30 [patent_title] => 'Electric lamp having a strongly colored lamp envelope' [patent_app_type] => 1 [patent_app_number] => 6/573548 [patent_app_country] => US [patent_app_date] => 1984-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1483 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/633/04633127.pdf [firstpage_image] =>[orig_patent_app_number] => 573548 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/573548
Electric lamp having a strongly colored lamp envelope Jan 24, 1984 Issued
Array ( [id] => 2071598 [patent_doc_number] => 04478864 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-23 [patent_title] => 'Confections containing stabilized peppermint oil' [patent_app_type] => 1 [patent_app_number] => 6/570472 [patent_app_country] => US [patent_app_date] => 1984-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2975 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/478/04478864.pdf [firstpage_image] =>[orig_patent_app_number] => 570472 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/570472
Confections containing stabilized peppermint oil Jan 22, 1984 Issued
Array ( [id] => 2157932 [patent_doc_number] => 04510166 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-09 [patent_title] => 'Converted starches for use as a fat- or oil-replacement in foodstuffs' [patent_app_type] => 1 [patent_app_number] => 6/572266 [patent_app_country] => US [patent_app_date] => 1984-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4980 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/510/04510166.pdf [firstpage_image] =>[orig_patent_app_number] => 572266 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/572266
Converted starches for use as a fat- or oil-replacement in foodstuffs Jan 18, 1984 Issued
06/571522 PROCESS FOR PRODUCTION OF PROCESSED SWEET CORN Jan 16, 1984 Abandoned
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