
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2239953
[patent_doc_number] => 04567047
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-01-28
[patent_title] => 'Cheese-containing confectionary-like coating'
[patent_app_type] => 1
[patent_app_number] => 6/597557
[patent_app_country] => US
[patent_app_date] => 1984-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6702
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 23
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/567/04567047.pdf
[firstpage_image] =>[orig_patent_app_number] => 597557
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/597557 | Cheese-containing confectionary-like coating | Apr 5, 1984 | Issued |
Array
(
[id] => 2218703
[patent_doc_number] => 04578274
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-03-25
[patent_title] => 'Process for preparing granular food products'
[patent_app_type] => 1
[patent_app_number] => 6/596774
[patent_app_country] => US
[patent_app_date] => 1984-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4292
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/578/04578274.pdf
[firstpage_image] =>[orig_patent_app_number] => 596774
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/596774 | Process for preparing granular food products | Apr 3, 1984 | Issued |
Array
(
[id] => 2260294
[patent_doc_number] => 04564525
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-01-14
[patent_title] => 'Confection products'
[patent_app_type] => 1
[patent_app_number] => 6/595280
[patent_app_country] => US
[patent_app_date] => 1984-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3309
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/564/04564525.pdf
[firstpage_image] =>[orig_patent_app_number] => 595280
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/595280 | Confection products | Mar 29, 1984 | Issued |
Array
(
[id] => 2156455
[patent_doc_number] => 04518622
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-21
[patent_title] => 'Dry mix for preparation of pie and pastry fillings'
[patent_app_type] => 1
[patent_app_number] => 6/595263
[patent_app_country] => US
[patent_app_date] => 1984-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4512
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 344
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/518/04518622.pdf
[firstpage_image] =>[orig_patent_app_number] => 595263
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/595263 | Dry mix for preparation of pie and pastry fillings | Mar 29, 1984 | Issued |
Array
(
[id] => 2157897
[patent_doc_number] => 04525372
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-06-25
[patent_title] => 'Light condiment having a mustard base and a process for its preparation'
[patent_app_type] => 1
[patent_app_number] => 6/593642
[patent_app_country] => US
[patent_app_date] => 1984-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1866
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 131
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/525/04525372.pdf
[firstpage_image] =>[orig_patent_app_number] => 593642
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/593642 | Light condiment having a mustard base and a process for its preparation | Mar 25, 1984 | Issued |
Array
(
[id] => 2261335
[patent_doc_number] => 04569847
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-02-11
[patent_title] => 'Cheese-containing confectionery-like coating'
[patent_app_type] => 1
[patent_app_number] => 6/592176
[patent_app_country] => US
[patent_app_date] => 1984-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5844
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/569/04569847.pdf
[firstpage_image] =>[orig_patent_app_number] => 592176
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/592176 | Cheese-containing confectionery-like coating | Mar 21, 1984 | Issued |
Array
(
[id] => 2198526
[patent_doc_number] => 04542035
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-09-17
[patent_title] => 'Stable aerated frozen dessert with multivalent cation electrolyte'
[patent_app_type] => 1
[patent_app_number] => 6/590255
[patent_app_country] => US
[patent_app_date] => 1984-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7492
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/542/04542035.pdf
[firstpage_image] =>[orig_patent_app_number] => 590255
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/590255 | Stable aerated frozen dessert with multivalent cation electrolyte | Mar 15, 1984 | Issued |
Array
(
[id] => 2161141
[patent_doc_number] => 04500547
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-02-19
[patent_title] => 'Reduced-shrink bubble gum'
[patent_app_type] => 1
[patent_app_number] => 6/589968
[patent_app_country] => US
[patent_app_date] => 1984-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2269
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 128
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/500/04500547.pdf
[firstpage_image] =>[orig_patent_app_number] => 589968
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/589968 | Reduced-shrink bubble gum | Mar 14, 1984 | Issued |
Array
(
[id] => 2240052
[patent_doc_number] => 04567055
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-01-28
[patent_title] => 'Extruded confections'
[patent_app_type] => 1
[patent_app_number] => 6/587339
[patent_app_country] => US
[patent_app_date] => 1984-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4636
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/567/04567055.pdf
[firstpage_image] =>[orig_patent_app_number] => 587339
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/587339 | Extruded confections | Mar 5, 1984 | Issued |
Array
(
[id] => 2153229
[patent_doc_number] => 04517216
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-14
[patent_title] => 'Gellan gum/gelatin blends'
[patent_app_type] => 1
[patent_app_number] => 6/586472
[patent_app_country] => US
[patent_app_date] => 1984-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2224
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/517/04517216.pdf
[firstpage_image] =>[orig_patent_app_number] => 586472
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/586472 | Gellan gum/gelatin blends | Mar 4, 1984 | Issued |
Array
(
[id] => 2187923
[patent_doc_number] => 04546002
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-10-08
[patent_title] => 'Cold-water-soluble gelatin powders'
[patent_app_type] => 1
[patent_app_number] => 6/583461
[patent_app_country] => US
[patent_app_date] => 1984-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2936
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 177
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/546/04546002.pdf
[firstpage_image] =>[orig_patent_app_number] => 583461
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/583461 | Cold-water-soluble gelatin powders | Feb 23, 1984 | Issued |
Array
(
[id] => 2175763
[patent_doc_number] => 04562079
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-31
[patent_title] => 'Hard butter savory coatings'
[patent_app_type] => 1
[patent_app_number] => 6/577393
[patent_app_country] => US
[patent_app_date] => 1984-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4564
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/562/04562079.pdf
[firstpage_image] =>[orig_patent_app_number] => 577393
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/577393 | Hard butter savory coatings | Feb 5, 1984 | Issued |
Array
(
[id] => 2175851
[patent_doc_number] => 04562086
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-31
[patent_title] => 'Modified starch, its method of manufacture and the salad dressings produced therewith'
[patent_app_type] => 1
[patent_app_number] => 6/577253
[patent_app_country] => US
[patent_app_date] => 1984-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6150
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/562/04562086.pdf
[firstpage_image] =>[orig_patent_app_number] => 577253
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/577253 | Modified starch, its method of manufacture and the salad dressings produced therewith | Feb 5, 1984 | Issued |
Array
(
[id] => 2177190
[patent_doc_number] => 04514423
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-30
[patent_title] => 'Process of preparing an improved bubble chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/576761
[patent_app_country] => US
[patent_app_date] => 1984-02-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 2052
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/514/04514423.pdf
[firstpage_image] =>[orig_patent_app_number] => 576761
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/576761 | Process of preparing an improved bubble chewing gum | Jan 31, 1984 | Issued |
| 06/575609 | MULTI-LAYERED CHEWING GUM COMPOSITION HAVING DIFFERENT RATES OF FLAVOR RELEASE | Jan 30, 1984 | Abandoned |
| 06/575610 | TABLETED CHEWING GUM COMPOSITION AND METHOD OF PREPARATION | Jan 30, 1984 | Abandoned |
Array
(
[id] => 2247457
[patent_doc_number] => 04633127
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-12-30
[patent_title] => 'Electric lamp having a strongly colored lamp envelope'
[patent_app_type] => 1
[patent_app_number] => 6/573548
[patent_app_country] => US
[patent_app_date] => 1984-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1483
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/633/04633127.pdf
[firstpage_image] =>[orig_patent_app_number] => 573548
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/573548 | Electric lamp having a strongly colored lamp envelope | Jan 24, 1984 | Issued |
Array
(
[id] => 2071598
[patent_doc_number] => 04478864
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-23
[patent_title] => 'Confections containing stabilized peppermint oil'
[patent_app_type] => 1
[patent_app_number] => 6/570472
[patent_app_country] => US
[patent_app_date] => 1984-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2975
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/478/04478864.pdf
[firstpage_image] =>[orig_patent_app_number] => 570472
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/570472 | Confections containing stabilized peppermint oil | Jan 22, 1984 | Issued |
Array
(
[id] => 2157932
[patent_doc_number] => 04510166
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-09
[patent_title] => 'Converted starches for use as a fat- or oil-replacement in foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 6/572266
[patent_app_country] => US
[patent_app_date] => 1984-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4980
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/510/04510166.pdf
[firstpage_image] =>[orig_patent_app_number] => 572266
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/572266 | Converted starches for use as a fat- or oil-replacement in foodstuffs | Jan 18, 1984 | Issued |
| 06/571522 | PROCESS FOR PRODUCTION OF PROCESSED SWEET CORN | Jan 16, 1984 | Abandoned |