
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 06/546675 | TEXTURED PROTEIN TOMATO SAUCE PRODUCTS | Oct 27, 1983 | Abandoned |
Array
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[patent_title] => 'Process for preparing a non-chalky, organoleptically pleasing chewing gum composition'
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[patent_app_number] => 6/544330
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Array
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Array
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Array
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[patent_kind] => NA
[patent_issue_date] => 1985-11-12
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Array
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Array
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Array
(
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[patent_issue_date] => 1985-02-26
[patent_title] => 'Process for preparing a sarcocarp-containing jelly'
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Array
(
[id] => 2176635
[patent_doc_number] => 04557938
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[patent_kind] => NA
[patent_issue_date] => 1985-12-10
[patent_title] => 'Product and process for improving the dispersion of a vegetable gum in water'
[patent_app_type] => 1
[patent_app_number] => 6/524145
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[patent_app_date] => 1983-08-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/524145 | Product and process for improving the dispersion of a vegetable gum in water | Aug 16, 1983 | Issued |
| 90/000429 | NEW GUM BASE CHEWING GUM CONTAINING SAME AND METHOD | Aug 7, 1983 | Issued |
Array
(
[id] => 2199196
[patent_doc_number] => 04533560
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[patent_issue_date] => 1985-08-06
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Array
(
[id] => 2161202
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Array
(
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Array
(
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Array
(
[id] => 2157814
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Array
(
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Array
(
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Array
(
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Array
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Array
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