Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
06/546675 TEXTURED PROTEIN TOMATO SAUCE PRODUCTS Oct 27, 1983 Abandoned
Array ( [id] => 2138927 [patent_doc_number] => 04493849 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-15 [patent_title] => 'Process for preparing a non-chalky, organoleptically pleasing chewing gum composition' [patent_app_type] => 1 [patent_app_number] => 6/544330 [patent_app_country] => US [patent_app_date] => 1983-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4154 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/493/04493849.pdf [firstpage_image] =>[orig_patent_app_number] => 544330 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/544330
Process for preparing a non-chalky, organoleptically pleasing chewing gum composition Oct 20, 1983 Issued
Array ( [id] => 2278499 [patent_doc_number] => 04626441 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-12-02 [patent_title] => 'Dietetic frozen desserts containing aspartame' [patent_app_type] => 1 [patent_app_number] => 6/539661 [patent_app_country] => US [patent_app_date] => 1983-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5617 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/626/04626441.pdf [firstpage_image] =>[orig_patent_app_number] => 539661 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/539661
Dietetic frozen desserts containing aspartame Oct 5, 1983 Issued
Array ( [id] => 2131844 [patent_doc_number] => 04515770 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-07 [patent_title] => 'Food materials for prevention of carious degradation of teeth' [patent_app_type] => 1 [patent_app_number] => 6/533750 [patent_app_country] => US [patent_app_date] => 1983-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8913 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/515/04515770.pdf [firstpage_image] =>[orig_patent_app_number] => 533750 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/533750
Food materials for prevention of carious degradation of teeth Sep 18, 1983 Issued
Array ( [id] => 2142889 [patent_doc_number] => 04552773 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-11-12 [patent_title] => 'Freezer stable whipped ice cream and milk shake food products' [patent_app_type] => 1 [patent_app_number] => 6/529766 [patent_app_country] => US [patent_app_date] => 1983-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5934 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/552/04552773.pdf [firstpage_image] =>[orig_patent_app_number] => 529766 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/529766
Freezer stable whipped ice cream and milk shake food products Sep 5, 1983 Issued
Array ( [id] => 2156388 [patent_doc_number] => 04518615 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-21 [patent_title] => 'Non-adhesive chewing gum base composition' [patent_app_type] => 1 [patent_app_number] => 6/525774 [patent_app_country] => US [patent_app_date] => 1983-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4980 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 309 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/518/04518615.pdf [firstpage_image] =>[orig_patent_app_number] => 525774 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/525774
Non-adhesive chewing gum base composition Aug 22, 1983 Issued
Array ( [id] => 2261399 [patent_doc_number] => 04569852 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-11 [patent_title] => 'Maintenance of flavor intensity in pressed tablets' [patent_app_type] => 1 [patent_app_number] => 6/525776 [patent_app_country] => US [patent_app_date] => 1983-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3260 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/569/04569852.pdf [firstpage_image] =>[orig_patent_app_number] => 525776 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/525776
Maintenance of flavor intensity in pressed tablets Aug 22, 1983 Issued
Array ( [id] => 2193146 [patent_doc_number] => 04501763 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-26 [patent_title] => 'Process for preparing a sarcocarp-containing jelly' [patent_app_type] => 1 [patent_app_number] => 6/524740 [patent_app_country] => US [patent_app_date] => 1983-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7472 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 226 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/501/04501763.pdf [firstpage_image] =>[orig_patent_app_number] => 524740 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/524740
Process for preparing a sarcocarp-containing jelly Aug 18, 1983 Issued
Array ( [id] => 2176635 [patent_doc_number] => 04557938 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-10 [patent_title] => 'Product and process for improving the dispersion of a vegetable gum in water' [patent_app_type] => 1 [patent_app_number] => 6/524145 [patent_app_country] => US [patent_app_date] => 1983-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3759 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/557/04557938.pdf [firstpage_image] =>[orig_patent_app_number] => 524145 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/524145
Product and process for improving the dispersion of a vegetable gum in water Aug 16, 1983 Issued
90/000429 NEW GUM BASE CHEWING GUM CONTAINING SAME AND METHOD Aug 7, 1983 Issued
Array ( [id] => 2199196 [patent_doc_number] => 04533560 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-08-06 [patent_title] => 'Non-dairy parfait type dessert mix' [patent_app_type] => 1 [patent_app_number] => 6/519910 [patent_app_country] => US [patent_app_date] => 1983-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2634 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/533/04533560.pdf [firstpage_image] =>[orig_patent_app_number] => 519910 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/519910
Non-dairy parfait type dessert mix Aug 2, 1983 Issued
Array ( [id] => 2161202 [patent_doc_number] => 04500553 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-19 [patent_title] => 'Method of producing a frozen dual-textured confection' [patent_app_type] => 1 [patent_app_number] => 6/519353 [patent_app_country] => US [patent_app_date] => 1983-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3422 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 226 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/500/04500553.pdf [firstpage_image] =>[orig_patent_app_number] => 519353 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/519353
Method of producing a frozen dual-textured confection Jul 31, 1983 Issued
Array ( [id] => 2197902 [patent_doc_number] => 04526790 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-02 [patent_title] => 'Chewing gum product' [patent_app_type] => 1 [patent_app_number] => 6/518618 [patent_app_country] => US [patent_app_date] => 1983-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2476 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/526/04526790.pdf [firstpage_image] =>[orig_patent_app_number] => 518618 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/518618
Chewing gum product Jul 28, 1983 Issued
Array ( [id] => 2149158 [patent_doc_number] => 04539215 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-09-03 [patent_title] => 'Emulsification system for creamy food products' [patent_app_type] => 1 [patent_app_number] => 6/511617 [patent_app_country] => US [patent_app_date] => 1983-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1956 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/539/04539215.pdf [firstpage_image] =>[orig_patent_app_number] => 511617 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/511617
Emulsification system for creamy food products Jul 6, 1983 Issued
Array ( [id] => 2157814 [patent_doc_number] => 04525363 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-06-25 [patent_title] => 'Single compatibilizing agents for elastomer-resin combination gum base' [patent_app_type] => 1 [patent_app_number] => 6/509262 [patent_app_country] => US [patent_app_date] => 1983-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5256 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/525/04525363.pdf [firstpage_image] =>[orig_patent_app_number] => 509262 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/509262
Single compatibilizing agents for elastomer-resin combination gum base Jun 28, 1983 Issued
Array ( [id] => 2178923 [patent_doc_number] => 04507326 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-26 [patent_title] => 'Stratified chromatically distinct sherbet confection and method of making same' [patent_app_type] => 1 [patent_app_number] => 6/508257 [patent_app_country] => US [patent_app_date] => 1983-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 2529 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/507/04507326.pdf [firstpage_image] =>[orig_patent_app_number] => 508257 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/508257
Stratified chromatically distinct sherbet confection and method of making same Jun 26, 1983 Issued
Array ( [id] => 2223564 [patent_doc_number] => 04578619 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-03-25 [patent_title] => 'Glass composition and gas-filled display panel incorporating the glass' [patent_app_type] => 1 [patent_app_number] => 6/506841 [patent_app_country] => US [patent_app_date] => 1983-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1578 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/578/04578619.pdf [firstpage_image] =>[orig_patent_app_number] => 506841 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/506841
Glass composition and gas-filled display panel incorporating the glass Jun 21, 1983 Issued
Array ( [id] => 2199141 [patent_doc_number] => 04533556 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-08-06 [patent_title] => 'Kola flavored chewing gum and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 6/504205 [patent_app_country] => US [patent_app_date] => 1983-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3407 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/533/04533556.pdf [firstpage_image] =>[orig_patent_app_number] => 504205 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/504205
Kola flavored chewing gum and preparation thereof Jun 13, 1983 Issued
Array ( [id] => 2161194 [patent_doc_number] => 04500552 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-19 [patent_title] => 'Gelatin dessert product' [patent_app_type] => 1 [patent_app_number] => 6/503816 [patent_app_country] => US [patent_app_date] => 1983-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1650 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/500/04500552.pdf [firstpage_image] =>[orig_patent_app_number] => 503816 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/503816
Gelatin dessert product Jun 12, 1983 Issued
Array ( [id] => 2123370 [patent_doc_number] => 04477482 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-16 [patent_title] => 'Peanut flavoring compatible with water based food systems' [patent_app_type] => 1 [patent_app_number] => 6/502010 [patent_app_country] => US [patent_app_date] => 1983-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1728 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/477/04477482.pdf [firstpage_image] =>[orig_patent_app_number] => 502010 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/502010
Peanut flavoring compatible with water based food systems Jun 6, 1983 Issued
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