
Jeanette M Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2197618
[patent_doc_number] => 04503084
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-03-05
[patent_title] => 'Non-heated gellan gum gels'
[patent_app_type] => 1
[patent_app_number] => 6/499594
[patent_app_country] => US
[patent_app_date] => 1983-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2900
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/503/04503084.pdf
[firstpage_image] =>[orig_patent_app_number] => 499594
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/499594 | Non-heated gellan gum gels | May 30, 1983 | Issued |
Array
(
[id] => 2165719
[patent_doc_number] => 04496603
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-29
[patent_title] => 'Process for producing pectin jelly'
[patent_app_type] => 1
[patent_app_number] => 6/501068
[patent_app_country] => US
[patent_app_date] => 1983-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 7
[patent_no_of_words] => 3027
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/496/04496603.pdf
[firstpage_image] =>[orig_patent_app_number] => 501068
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/501068 | Process for producing pectin jelly | May 30, 1983 | Issued |
Array
(
[id] => 2165551
[patent_doc_number] => 04496592
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-29
[patent_title] => 'Process for producing chewing gum in the form of composite fibers'
[patent_app_type] => 1
[patent_app_number] => 6/495876
[patent_app_country] => US
[patent_app_date] => 1983-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 4730
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/496/04496592.pdf
[firstpage_image] =>[orig_patent_app_number] => 495876
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/495876 | Process for producing chewing gum in the form of composite fibers | May 17, 1983 | Issued |
Array
(
[id] => 2192540
[patent_doc_number] => 04511590
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-16
[patent_title] => 'Low-lactose, low-galactose imitation milk product'
[patent_app_type] => 1
[patent_app_number] => 6/495441
[patent_app_country] => US
[patent_app_date] => 1983-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2268
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/511/04511590.pdf
[firstpage_image] =>[orig_patent_app_number] => 495441
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/495441 | Low-lactose, low-galactose imitation milk product | May 16, 1983 | Issued |
Array
(
[id] => 2144495
[patent_doc_number] => 04505938
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-03-19
[patent_title] => 'Process for producing a seasoning'
[patent_app_type] => 1
[patent_app_number] => 6/494613
[patent_app_country] => US
[patent_app_date] => 1983-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2984
[patent_no_of_claims] => 3
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[patent_words_short_claim] => 70
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/505/04505938.pdf
[firstpage_image] =>[orig_patent_app_number] => 494613
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/494613 | Process for producing a seasoning | May 15, 1983 | Issued |
Array
(
[id] => 2178657
[patent_doc_number] => 04513012
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-23
[patent_title] => 'Powdered center-filled chewing gum compositions'
[patent_app_type] => 1
[patent_app_number] => 6/494215
[patent_app_country] => US
[patent_app_date] => 1983-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3287
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/513/04513012.pdf
[firstpage_image] =>[orig_patent_app_number] => 494215
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/494215 | Powdered center-filled chewing gum compositions | May 12, 1983 | Issued |
Array
(
[id] => 2153107
[patent_doc_number] => 04517203
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-14
[patent_title] => 'Process for making a fried fruit filling composition-containing food product'
[patent_app_type] => 1
[patent_app_number] => 6/492911
[patent_app_country] => US
[patent_app_date] => 1983-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2265
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/517/04517203.pdf
[firstpage_image] =>[orig_patent_app_number] => 492911
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/492911 | Process for making a fried fruit filling composition-containing food product | May 5, 1983 | Issued |
Array
(
[id] => 2102980
[patent_doc_number] => 04446164
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-05-01
[patent_title] => 'Whey based imitation milk compositions'
[patent_app_type] => 1
[patent_app_number] => 6/491555
[patent_app_country] => US
[patent_app_date] => 1983-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5628
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 127
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/446/04446164.pdf
[firstpage_image] =>[orig_patent_app_number] => 491555
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/491555 | Whey based imitation milk compositions | May 3, 1983 | Issued |
Array
(
[id] => 2165766
[patent_doc_number] => 04496606
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-29
[patent_title] => 'Guar gum food bar'
[patent_app_type] => 1
[patent_app_number] => 6/489974
[patent_app_country] => US
[patent_app_date] => 1983-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3504
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/496/04496606.pdf
[firstpage_image] =>[orig_patent_app_number] => 489974
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/489974 | Guar gum food bar | Apr 28, 1983 | Issued |
Array
(
[id] => 2147343
[patent_doc_number] => 04497846
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-02-05
[patent_title] => 'Sugarless hard candy'
[patent_app_type] => 1
[patent_app_number] => 6/489468
[patent_app_country] => US
[patent_app_date] => 1983-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4943
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 14
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/497/04497846.pdf
[firstpage_image] =>[orig_patent_app_number] => 489468
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/489468 | Sugarless hard candy | Apr 27, 1983 | Issued |
Array
(
[id] => 2134437
[patent_doc_number] => 04491596
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-01
[patent_title] => 'Method for preparing aerated gum confection'
[patent_app_type] => 1
[patent_app_number] => 6/488630
[patent_app_country] => US
[patent_app_date] => 1983-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2594
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/491/04491596.pdf
[firstpage_image] =>[orig_patent_app_number] => 488630
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/488630 | Method for preparing aerated gum confection | Apr 25, 1983 | Issued |
Array
(
[id] => 2113616
[patent_doc_number] => 04485118
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-11-27
[patent_title] => 'Gum composition with plural time releasing flavors and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 6/487436
[patent_app_country] => US
[patent_app_date] => 1983-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6017
[patent_no_of_claims] => 15
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[pdf_file] => patents/04/485/04485118.pdf
[firstpage_image] =>[orig_patent_app_number] => 487436
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/487436 | Gum composition with plural time releasing flavors and method of preparation | Apr 20, 1983 | Issued |
Array
(
[id] => 2175533
[patent_doc_number] => 04547375
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-10-15
[patent_title] => 'Gel formation in tomato products'
[patent_app_type] => 1
[patent_app_number] => 6/486634
[patent_app_country] => US
[patent_app_date] => 1983-04-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4409
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[pdf_file] => patents/04/547/04547375.pdf
[firstpage_image] =>[orig_patent_app_number] => 486634
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/486634 | Gel formation in tomato products | Apr 19, 1983 | Issued |
Array
(
[id] => 2161231
[patent_doc_number] => 04500556
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-02-19
[patent_title] => 'Anthocyanin colorant from grape pomace'
[patent_app_type] => 1
[patent_app_number] => 6/486599
[patent_app_country] => US
[patent_app_date] => 1983-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/500/04500556.pdf
[firstpage_image] =>[orig_patent_app_number] => 486599
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/486599 | Anthocyanin colorant from grape pomace | Apr 18, 1983 | Issued |
Array
(
[id] => 2260353
[patent_doc_number] => 04564529
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-01-14
[patent_title] => 'Dry mix for whipped toppings'
[patent_app_type] => 1
[patent_app_number] => 6/485777
[patent_app_country] => US
[patent_app_date] => 1983-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/564/04564529.pdf
[firstpage_image] =>[orig_patent_app_number] => 485777
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/485777 | Dry mix for whipped toppings | Apr 17, 1983 | Issued |
Array
(
[id] => 2147211
[patent_doc_number] => 04497832
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-02-05
[patent_title] => 'Chewing gum composition having enhanced flavor-sweetness'
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[patent_app_number] => 6/485684
[patent_app_country] => US
[patent_app_date] => 1983-04-18
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[pdf_file] => patents/04/497/04497832.pdf
[firstpage_image] =>[orig_patent_app_number] => 485684
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/485684 | Chewing gum composition having enhanced flavor-sweetness | Apr 17, 1983 | Issued |
Array
(
[id] => 2127913
[patent_doc_number] => 04490395
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-12-25
[patent_title] => 'Chewing gum with improved stability'
[patent_app_type] => 1
[patent_app_number] => 6/485685
[patent_app_country] => US
[patent_app_date] => 1983-04-18
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/490/04490395.pdf
[firstpage_image] =>[orig_patent_app_number] => 485685
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/485685 | Chewing gum with improved stability | Apr 17, 1983 | Issued |
Array
(
[id] => 2115090
[patent_doc_number] => 04479970
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-30
[patent_title] => 'Process for removing natural colorants from wine'
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[patent_app_number] => 6/485477
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 485477
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/485477 | Process for removing natural colorants from wine | Apr 14, 1983 | Issued |
Array
(
[id] => 2127951
[patent_doc_number] => 04490399
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[patent_title] => 'Process and compositions for removing tannins from wine'
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[firstpage_image] =>[orig_patent_app_number] => 485478
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/485478 | Process and compositions for removing tannins from wine | Apr 14, 1983 | Issued |
Array
(
[id] => 2187962
[patent_doc_number] => 04546005
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-10-08
[patent_title] => 'Method for pouring confectionery solution'
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[pdf_file] => patents/04/546/04546005.pdf
[firstpage_image] =>[orig_patent_app_number] => 484308
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/484308 | Method for pouring confectionery solution | Apr 11, 1983 | Issued |