Search

Jeanette M Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2197618 [patent_doc_number] => 04503084 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-05 [patent_title] => 'Non-heated gellan gum gels' [patent_app_type] => 1 [patent_app_number] => 6/499594 [patent_app_country] => US [patent_app_date] => 1983-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2900 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/503/04503084.pdf [firstpage_image] =>[orig_patent_app_number] => 499594 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/499594
Non-heated gellan gum gels May 30, 1983 Issued
Array ( [id] => 2165719 [patent_doc_number] => 04496603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-29 [patent_title] => 'Process for producing pectin jelly' [patent_app_type] => 1 [patent_app_number] => 6/501068 [patent_app_country] => US [patent_app_date] => 1983-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 3027 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/496/04496603.pdf [firstpage_image] =>[orig_patent_app_number] => 501068 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/501068
Process for producing pectin jelly May 30, 1983 Issued
Array ( [id] => 2165551 [patent_doc_number] => 04496592 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-29 [patent_title] => 'Process for producing chewing gum in the form of composite fibers' [patent_app_type] => 1 [patent_app_number] => 6/495876 [patent_app_country] => US [patent_app_date] => 1983-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4730 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/496/04496592.pdf [firstpage_image] =>[orig_patent_app_number] => 495876 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/495876
Process for producing chewing gum in the form of composite fibers May 17, 1983 Issued
Array ( [id] => 2192540 [patent_doc_number] => 04511590 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-16 [patent_title] => 'Low-lactose, low-galactose imitation milk product' [patent_app_type] => 1 [patent_app_number] => 6/495441 [patent_app_country] => US [patent_app_date] => 1983-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2268 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/511/04511590.pdf [firstpage_image] =>[orig_patent_app_number] => 495441 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/495441
Low-lactose, low-galactose imitation milk product May 16, 1983 Issued
Array ( [id] => 2144495 [patent_doc_number] => 04505938 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-19 [patent_title] => 'Process for producing a seasoning' [patent_app_type] => 1 [patent_app_number] => 6/494613 [patent_app_country] => US [patent_app_date] => 1983-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2984 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/505/04505938.pdf [firstpage_image] =>[orig_patent_app_number] => 494613 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/494613
Process for producing a seasoning May 15, 1983 Issued
Array ( [id] => 2178657 [patent_doc_number] => 04513012 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-23 [patent_title] => 'Powdered center-filled chewing gum compositions' [patent_app_type] => 1 [patent_app_number] => 6/494215 [patent_app_country] => US [patent_app_date] => 1983-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3287 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/513/04513012.pdf [firstpage_image] =>[orig_patent_app_number] => 494215 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/494215
Powdered center-filled chewing gum compositions May 12, 1983 Issued
Array ( [id] => 2153107 [patent_doc_number] => 04517203 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-14 [patent_title] => 'Process for making a fried fruit filling composition-containing food product' [patent_app_type] => 1 [patent_app_number] => 6/492911 [patent_app_country] => US [patent_app_date] => 1983-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2265 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/517/04517203.pdf [firstpage_image] =>[orig_patent_app_number] => 492911 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/492911
Process for making a fried fruit filling composition-containing food product May 5, 1983 Issued
Array ( [id] => 2102980 [patent_doc_number] => 04446164 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-01 [patent_title] => 'Whey based imitation milk compositions' [patent_app_type] => 1 [patent_app_number] => 6/491555 [patent_app_country] => US [patent_app_date] => 1983-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5628 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/446/04446164.pdf [firstpage_image] =>[orig_patent_app_number] => 491555 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/491555
Whey based imitation milk compositions May 3, 1983 Issued
Array ( [id] => 2165766 [patent_doc_number] => 04496606 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-29 [patent_title] => 'Guar gum food bar' [patent_app_type] => 1 [patent_app_number] => 6/489974 [patent_app_country] => US [patent_app_date] => 1983-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3504 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/496/04496606.pdf [firstpage_image] =>[orig_patent_app_number] => 489974 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/489974
Guar gum food bar Apr 28, 1983 Issued
Array ( [id] => 2147343 [patent_doc_number] => 04497846 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-05 [patent_title] => 'Sugarless hard candy' [patent_app_type] => 1 [patent_app_number] => 6/489468 [patent_app_country] => US [patent_app_date] => 1983-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4943 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/497/04497846.pdf [firstpage_image] =>[orig_patent_app_number] => 489468 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/489468
Sugarless hard candy Apr 27, 1983 Issued
Array ( [id] => 2134437 [patent_doc_number] => 04491596 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-01 [patent_title] => 'Method for preparing aerated gum confection' [patent_app_type] => 1 [patent_app_number] => 6/488630 [patent_app_country] => US [patent_app_date] => 1983-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2594 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/491/04491596.pdf [firstpage_image] =>[orig_patent_app_number] => 488630 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/488630
Method for preparing aerated gum confection Apr 25, 1983 Issued
Array ( [id] => 2113616 [patent_doc_number] => 04485118 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-11-27 [patent_title] => 'Gum composition with plural time releasing flavors and method of preparation' [patent_app_type] => 1 [patent_app_number] => 6/487436 [patent_app_country] => US [patent_app_date] => 1983-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6017 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/485/04485118.pdf [firstpage_image] =>[orig_patent_app_number] => 487436 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/487436
Gum composition with plural time releasing flavors and method of preparation Apr 20, 1983 Issued
Array ( [id] => 2175533 [patent_doc_number] => 04547375 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-15 [patent_title] => 'Gel formation in tomato products' [patent_app_type] => 1 [patent_app_number] => 6/486634 [patent_app_country] => US [patent_app_date] => 1983-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4409 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/547/04547375.pdf [firstpage_image] =>[orig_patent_app_number] => 486634 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/486634
Gel formation in tomato products Apr 19, 1983 Issued
Array ( [id] => 2161231 [patent_doc_number] => 04500556 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-19 [patent_title] => 'Anthocyanin colorant from grape pomace' [patent_app_type] => 1 [patent_app_number] => 6/486599 [patent_app_country] => US [patent_app_date] => 1983-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2589 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/500/04500556.pdf [firstpage_image] =>[orig_patent_app_number] => 486599 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/486599
Anthocyanin colorant from grape pomace Apr 18, 1983 Issued
Array ( [id] => 2260353 [patent_doc_number] => 04564529 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-14 [patent_title] => 'Dry mix for whipped toppings' [patent_app_type] => 1 [patent_app_number] => 6/485777 [patent_app_country] => US [patent_app_date] => 1983-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1781 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/564/04564529.pdf [firstpage_image] =>[orig_patent_app_number] => 485777 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/485777
Dry mix for whipped toppings Apr 17, 1983 Issued
Array ( [id] => 2147211 [patent_doc_number] => 04497832 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-05 [patent_title] => 'Chewing gum composition having enhanced flavor-sweetness' [patent_app_type] => 1 [patent_app_number] => 6/485684 [patent_app_country] => US [patent_app_date] => 1983-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5783 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/497/04497832.pdf [firstpage_image] =>[orig_patent_app_number] => 485684 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/485684
Chewing gum composition having enhanced flavor-sweetness Apr 17, 1983 Issued
Array ( [id] => 2127913 [patent_doc_number] => 04490395 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-12-25 [patent_title] => 'Chewing gum with improved stability' [patent_app_type] => 1 [patent_app_number] => 6/485685 [patent_app_country] => US [patent_app_date] => 1983-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4871 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/490/04490395.pdf [firstpage_image] =>[orig_patent_app_number] => 485685 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/485685
Chewing gum with improved stability Apr 17, 1983 Issued
Array ( [id] => 2115090 [patent_doc_number] => 04479970 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-30 [patent_title] => 'Process for removing natural colorants from wine' [patent_app_type] => 1 [patent_app_number] => 6/485477 [patent_app_country] => US [patent_app_date] => 1983-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1351 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/479/04479970.pdf [firstpage_image] =>[orig_patent_app_number] => 485477 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/485477
Process for removing natural colorants from wine Apr 14, 1983 Issued
Array ( [id] => 2127951 [patent_doc_number] => 04490399 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-12-25 [patent_title] => 'Process and compositions for removing tannins from wine' [patent_app_type] => 1 [patent_app_number] => 6/485478 [patent_app_country] => US [patent_app_date] => 1983-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 782 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/490/04490399.pdf [firstpage_image] =>[orig_patent_app_number] => 485478 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/485478
Process and compositions for removing tannins from wine Apr 14, 1983 Issued
Array ( [id] => 2187962 [patent_doc_number] => 04546005 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-08 [patent_title] => 'Method for pouring confectionery solution' [patent_app_type] => 1 [patent_app_number] => 6/484308 [patent_app_country] => US [patent_app_date] => 1983-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1472 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/546/04546005.pdf [firstpage_image] =>[orig_patent_app_number] => 484308 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/484308
Method for pouring confectionery solution Apr 11, 1983 Issued
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