| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_title] => 'Packaged frozen food product'
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[patent_app_date] => 1983-04-11
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Array
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[patent_kind] => NA
[patent_issue_date] => 1984-10-02
[patent_title] => 'Anticariogenetic chewing gum'
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[patent_app_date] => 1983-04-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/482897 | Anticariogenetic chewing gum | Apr 6, 1983 | Issued |
Array
(
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[patent_doc_number] => 04504502
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-03-12
[patent_title] => 'Coated food product and method of making same'
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[patent_app_number] => 6/482678
[patent_app_country] => US
[patent_app_date] => 1983-04-06
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[firstpage_image] =>[orig_patent_app_number] => 482678
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Array
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[patent_doc_number] => 04560563
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-24
[patent_title] => 'Composite ice confections and processes for preparing them'
[patent_app_type] => 1
[patent_app_number] => 6/481270
[patent_app_country] => US
[patent_app_date] => 1983-04-05
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/481270 | Composite ice confections and processes for preparing them | Apr 4, 1983 | Issued |
Array
(
[id] => 2080273
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[patent_kind] => NA
[patent_issue_date] => 1984-05-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/478120 | Sauce compositions containing agglomerated particles of specified size distribution | Mar 29, 1983 | Issued |
Array
(
[id] => 2071626
[patent_doc_number] => 04478867
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[patent_kind] => NA
[patent_issue_date] => 1984-10-23
[patent_title] => 'Process for whipping an emulsion'
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[patent_app_date] => 1983-03-21
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[firstpage_image] =>[orig_patent_app_number] => 477293
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/477293 | Process for whipping an emulsion | Mar 20, 1983 | Issued |
| 06/477149 | PROCESS OF MANUFACTURING CANDY BARS CONTAINING WAFERS AND WAFER BARS MAUFACTURED THEREBY | Mar 20, 1983 | Abandoned |
| 06/477004 | PEANUT FLAVORING COMPATIBLE WITH WATER BASED FOOD SYSTEMS | Mar 20, 1983 | Abandoned |
Array
(
[id] => 2197588
[patent_doc_number] => 04503082
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[patent_issue_date] => 1985-03-05
[patent_title] => 'Method for reducing sodium content and simultaneously increasing potassium content of a food'
[patent_app_type] => 1
[patent_app_number] => 6/475784
[patent_app_country] => US
[patent_app_date] => 1983-03-16
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[firstpage_image] =>[orig_patent_app_number] => 475784
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/475784 | Method for reducing sodium content and simultaneously increasing potassium content of a food | Mar 15, 1983 | Issued |
Array
(
[id] => 2147295
[patent_doc_number] => 04497841
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-02-05
[patent_title] => 'Low calorie dessert mixes and products prepared therefrom'
[patent_app_type] => 1
[patent_app_number] => 6/475501
[patent_app_country] => US
[patent_app_date] => 1983-03-15
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[pdf_file] => patents/04/497/04497841.pdf
[firstpage_image] =>[orig_patent_app_number] => 475501
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/475501 | Low calorie dessert mixes and products prepared therefrom | Mar 14, 1983 | Issued |
Array
(
[id] => 2007932
[patent_doc_number] => 04421773
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-12-20
[patent_title] => 'Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity'
[patent_app_type] => 1
[patent_app_number] => 6/474077
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/474077 | Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity | Mar 9, 1983 | Issued |
Array
(
[id] => 2161159
[patent_doc_number] => 04500549
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-02-19
[patent_title] => 'Use of whey-derived products as cheese flavoring agents or enhancers'
[patent_app_type] => 1
[patent_app_number] => 6/472735
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[patent_app_date] => 1983-03-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/472735 | Use of whey-derived products as cheese flavoring agents or enhancers | Mar 6, 1983 | Issued |
Array
(
[id] => 2115080
[patent_doc_number] => 04479969
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[patent_kind] => NA
[patent_issue_date] => 1984-10-30
[patent_title] => 'Use of lactose-hydrolyzed whey in chewing gum'
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Array
(
[id] => 2107307
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[patent_issue_date] => 1984-09-18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/471074 | Dicalcium phosphate as gum base filler | Feb 28, 1983 | Issued |
Array
(
[id] => 2118271
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[patent_issue_date] => 1984-12-18
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[firstpage_image] =>[orig_patent_app_number] => 470037
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/470037 | Vitamin E/DLTDP stabilizer system for chewing gum SBR | Feb 27, 1983 | Issued |
Array
(
[id] => 2065783
[patent_doc_number] => 04440794
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-04-03
[patent_title] => 'Instant rice pudding mix'
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[patent_app_country] => US
[patent_app_date] => 1983-02-22
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[firstpage_image] =>[orig_patent_app_number] => 468443
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/468443 | Instant rice pudding mix | Feb 21, 1983 | Issued |
| 06/467604 | SHELLAC ENCAPSULANT FOR ACTIVE INGREDIENTS IN CHEWING GUM | Feb 17, 1983 | Abandoned |
Array
(
[id] => 2115115
[patent_doc_number] => 04479973
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[patent_issue_date] => 1984-10-30
[patent_title] => 'Gelled milk compositions'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/466984 | Gelled milk compositions | Feb 15, 1983 | Issued |
| 90/000328 | ICE CREAM WITH JACKET ATTACHED AND METHOD FOR PRODUCING SAME | Feb 15, 1983 | Issued |
Array
(
[id] => 2182228
[patent_doc_number] => 04504516
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[patent_kind] => NA
[patent_issue_date] => 1985-03-12
[patent_title] => 'Method for the preparation of powderized honey products, the products obtained according to the method and their use'
[patent_app_type] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/464909 | Method for the preparation of powderized honey products, the products obtained according to the method and their use | Feb 7, 1983 | Issued |