Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2062189 [patent_doc_number] => 04452823 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Packaged frozen food product' [patent_app_type] => 1 [patent_app_number] => 6/483766 [patent_app_country] => US [patent_app_date] => 1983-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 7088 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452823.pdf [firstpage_image] =>[orig_patent_app_number] => 483766 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/483766
Packaged frozen food product Apr 10, 1983 Issued
Array ( [id] => 2096551 [patent_doc_number] => 04474749 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-02 [patent_title] => 'Anticariogenetic chewing gum' [patent_app_type] => 1 [patent_app_number] => 6/482897 [patent_app_country] => US [patent_app_date] => 1983-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1290 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/474/04474749.pdf [firstpage_image] =>[orig_patent_app_number] => 482897 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/482897
Anticariogenetic chewing gum Apr 6, 1983 Issued
Array ( [id] => 2182037 [patent_doc_number] => 04504502 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-12 [patent_title] => 'Coated food product and method of making same' [patent_app_type] => 1 [patent_app_number] => 6/482678 [patent_app_country] => US [patent_app_date] => 1983-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4560 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/504/04504502.pdf [firstpage_image] =>[orig_patent_app_number] => 482678 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/482678
Coated food product and method of making same Apr 5, 1983 Issued
Array ( [id] => 2176979 [patent_doc_number] => 04560563 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-24 [patent_title] => 'Composite ice confections and processes for preparing them' [patent_app_type] => 1 [patent_app_number] => 6/481270 [patent_app_country] => US [patent_app_date] => 1983-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4871 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/560/04560563.pdf [firstpage_image] =>[orig_patent_app_number] => 481270 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/481270
Composite ice confections and processes for preparing them Apr 4, 1983 Issued
Array ( [id] => 2080273 [patent_doc_number] => 04447461 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-08 [patent_title] => 'Sauce compositions containing agglomerated particles of specified size distribution' [patent_app_type] => 1 [patent_app_number] => 6/478120 [patent_app_country] => US [patent_app_date] => 1983-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2374 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/447/04447461.pdf [firstpage_image] =>[orig_patent_app_number] => 478120 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/478120
Sauce compositions containing agglomerated particles of specified size distribution Mar 29, 1983 Issued
Array ( [id] => 2071626 [patent_doc_number] => 04478867 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-23 [patent_title] => 'Process for whipping an emulsion' [patent_app_type] => 1 [patent_app_number] => 6/477293 [patent_app_country] => US [patent_app_date] => 1983-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2028 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/478/04478867.pdf [firstpage_image] =>[orig_patent_app_number] => 477293 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/477293
Process for whipping an emulsion Mar 20, 1983 Issued
06/477149 PROCESS OF MANUFACTURING CANDY BARS CONTAINING WAFERS AND WAFER BARS MAUFACTURED THEREBY Mar 20, 1983 Abandoned
06/477004 PEANUT FLAVORING COMPATIBLE WITH WATER BASED FOOD SYSTEMS Mar 20, 1983 Abandoned
Array ( [id] => 2197588 [patent_doc_number] => 04503082 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-05 [patent_title] => 'Method for reducing sodium content and simultaneously increasing potassium content of a food' [patent_app_type] => 1 [patent_app_number] => 6/475784 [patent_app_country] => US [patent_app_date] => 1983-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2202 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/503/04503082.pdf [firstpage_image] =>[orig_patent_app_number] => 475784 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/475784
Method for reducing sodium content and simultaneously increasing potassium content of a food Mar 15, 1983 Issued
Array ( [id] => 2147295 [patent_doc_number] => 04497841 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-05 [patent_title] => 'Low calorie dessert mixes and products prepared therefrom' [patent_app_type] => 1 [patent_app_number] => 6/475501 [patent_app_country] => US [patent_app_date] => 1983-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11850 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/497/04497841.pdf [firstpage_image] =>[orig_patent_app_number] => 475501 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/475501
Low calorie dessert mixes and products prepared therefrom Mar 14, 1983 Issued
Array ( [id] => 2007932 [patent_doc_number] => 04421773 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-12-20 [patent_title] => 'Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity' [patent_app_type] => 1 [patent_app_number] => 6/474077 [patent_app_country] => US [patent_app_date] => 1983-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6844 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 414 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/421/04421773.pdf [firstpage_image] =>[orig_patent_app_number] => 474077 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/474077
Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity Mar 9, 1983 Issued
Array ( [id] => 2161159 [patent_doc_number] => 04500549 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-19 [patent_title] => 'Use of whey-derived products as cheese flavoring agents or enhancers' [patent_app_type] => 1 [patent_app_number] => 6/472735 [patent_app_country] => US [patent_app_date] => 1983-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4558 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/500/04500549.pdf [firstpage_image] =>[orig_patent_app_number] => 472735 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/472735
Use of whey-derived products as cheese flavoring agents or enhancers Mar 6, 1983 Issued
Array ( [id] => 2115080 [patent_doc_number] => 04479969 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-30 [patent_title] => 'Use of lactose-hydrolyzed whey in chewing gum' [patent_app_type] => 1 [patent_app_number] => 6/472734 [patent_app_country] => US [patent_app_date] => 1983-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5300 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/479/04479969.pdf [firstpage_image] =>[orig_patent_app_number] => 472734 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/472734
Use of lactose-hydrolyzed whey in chewing gum Mar 6, 1983 Issued
Array ( [id] => 2107307 [patent_doc_number] => 04472437 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-09-18 [patent_title] => 'Dicalcium phosphate as gum base filler' [patent_app_type] => 1 [patent_app_number] => 6/471074 [patent_app_country] => US [patent_app_date] => 1983-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3977 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/472/04472437.pdf [firstpage_image] =>[orig_patent_app_number] => 471074 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/471074
Dicalcium phosphate as gum base filler Feb 28, 1983 Issued
Array ( [id] => 2118271 [patent_doc_number] => 04489099 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-12-18 [patent_title] => 'Vitamin E/DLTDP stabilizer system for chewing gum SBR' [patent_app_type] => 1 [patent_app_number] => 6/470037 [patent_app_country] => US [patent_app_date] => 1983-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3545 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/489/04489099.pdf [firstpage_image] =>[orig_patent_app_number] => 470037 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/470037
Vitamin E/DLTDP stabilizer system for chewing gum SBR Feb 27, 1983 Issued
Array ( [id] => 2065783 [patent_doc_number] => 04440794 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-04-03 [patent_title] => 'Instant rice pudding mix' [patent_app_type] => 1 [patent_app_number] => 6/468443 [patent_app_country] => US [patent_app_date] => 1983-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1007 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/440/04440794.pdf [firstpage_image] =>[orig_patent_app_number] => 468443 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/468443
Instant rice pudding mix Feb 21, 1983 Issued
06/467604 SHELLAC ENCAPSULANT FOR ACTIVE INGREDIENTS IN CHEWING GUM Feb 17, 1983 Abandoned
Array ( [id] => 2115115 [patent_doc_number] => 04479973 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-30 [patent_title] => 'Gelled milk compositions' [patent_app_type] => 1 [patent_app_number] => 6/466984 [patent_app_country] => US [patent_app_date] => 1983-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 754 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/479/04479973.pdf [firstpage_image] =>[orig_patent_app_number] => 466984 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/466984
Gelled milk compositions Feb 15, 1983 Issued
90/000328 ICE CREAM WITH JACKET ATTACHED AND METHOD FOR PRODUCING SAME Feb 15, 1983 Issued
Array ( [id] => 2182228 [patent_doc_number] => 04504516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-12 [patent_title] => 'Method for the preparation of powderized honey products, the products obtained according to the method and their use' [patent_app_type] => 1 [patent_app_number] => 6/464909 [patent_app_country] => US [patent_app_date] => 1983-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6180 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/504/04504516.pdf [firstpage_image] =>[orig_patent_app_number] => 464909 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/464909
Method for the preparation of powderized honey products, the products obtained according to the method and their use Feb 7, 1983 Issued
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