Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2108644 [patent_doc_number] => 04466983 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-21 [patent_title] => 'Substantially non-aqueous semi-liquid center-fill' [patent_app_type] => 1 [patent_app_number] => 6/463755 [patent_app_country] => US [patent_app_date] => 1983-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4105 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/466/04466983.pdf [firstpage_image] =>[orig_patent_app_number] => 463755 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/463755
Substantially non-aqueous semi-liquid center-fill Feb 3, 1983 Issued
Array ( [id] => 2090668 [patent_doc_number] => 04464403 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-07 [patent_title] => 'Instant pudding composition containing cocoa and process' [patent_app_type] => 1 [patent_app_number] => 6/463466 [patent_app_country] => US [patent_app_date] => 1983-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1340 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/464/04464403.pdf [firstpage_image] =>[orig_patent_app_number] => 463466 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/463466
Instant pudding composition containing cocoa and process Feb 2, 1983 Issued
Array ( [id] => 2131832 [patent_doc_number] => 04515769 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-07 [patent_title] => 'Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same' [patent_app_type] => 1 [patent_app_number] => 6/463336 [patent_app_country] => US [patent_app_date] => 1983-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8890 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/515/04515769.pdf [firstpage_image] =>[orig_patent_app_number] => 463336 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/463336
Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same Feb 1, 1983 Issued
Array ( [id] => 2138967 [patent_doc_number] => 04493853 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-15 [patent_title] => 'Chocolate products with increased protein content and process for the production of such type products' [patent_app_type] => 1 [patent_app_number] => 6/462726 [patent_app_country] => US [patent_app_date] => 1983-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2810 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/493/04493853.pdf [firstpage_image] =>[orig_patent_app_number] => 462726 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/462726
Chocolate products with increased protein content and process for the production of such type products Jan 30, 1983 Issued
Array ( [id] => 2086371 [patent_doc_number] => 04438148 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-03-20 [patent_title] => 'Process for making an improved dry instant pudding mix' [patent_app_type] => 1 [patent_app_number] => 6/456685 [patent_app_country] => US [patent_app_date] => 1983-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4073 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 328 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/438/04438148.pdf [firstpage_image] =>[orig_patent_app_number] => 456685 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/456685
Process for making an improved dry instant pudding mix Jan 9, 1983 Issued
Array ( [id] => 2100405 [patent_doc_number] => 04469712 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-09-04 [patent_title] => 'Dry instant pudding mix' [patent_app_type] => 1 [patent_app_number] => 6/456684 [patent_app_country] => US [patent_app_date] => 1983-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4072 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 255 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/469/04469712.pdf [firstpage_image] =>[orig_patent_app_number] => 456684 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/456684
Dry instant pudding mix Jan 9, 1983 Issued
Array ( [id] => 2107422 [patent_doc_number] => 04472450 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-09-18 [patent_title] => 'Removing water from honey at ambient pressure' [patent_app_type] => 1 [patent_app_number] => 6/456115 [patent_app_country] => US [patent_app_date] => 1983-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 2517 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/472/04472450.pdf [firstpage_image] =>[orig_patent_app_number] => 456115 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/456115
Removing water from honey at ambient pressure Jan 5, 1983 Issued
Array ( [id] => 2079751 [patent_doc_number] => 04434186 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-02-28 [patent_title] => 'Stable aerated frozen food product' [patent_app_type] => 1 [patent_app_number] => 6/455617 [patent_app_country] => US [patent_app_date] => 1983-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5585 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/434/04434186.pdf [firstpage_image] =>[orig_patent_app_number] => 455617 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/455617
Stable aerated frozen food product Jan 3, 1983 Issued
Array ( [id] => 2102379 [patent_doc_number] => 04442104 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-04-10 [patent_title] => 'Coloring of fruit' [patent_app_type] => 1 [patent_app_number] => 6/455597 [patent_app_country] => US [patent_app_date] => 1983-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2516 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/442/04442104.pdf [firstpage_image] =>[orig_patent_app_number] => 455597 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/455597
Coloring of fruit Jan 3, 1983 Issued
Array ( [id] => 2102388 [patent_doc_number] => 04442105 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-04-10 [patent_title] => 'Fruit coloring process' [patent_app_type] => 1 [patent_app_number] => 6/455599 [patent_app_country] => US [patent_app_date] => 1983-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1306 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/442/04442105.pdf [firstpage_image] =>[orig_patent_app_number] => 455599 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/455599
Fruit coloring process Jan 3, 1983 Issued
Array ( [id] => 2067406 [patent_doc_number] => 04459311 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-07-10 [patent_title] => 'Process for preparing gum base' [patent_app_type] => 1 [patent_app_number] => 6/455152 [patent_app_country] => US [patent_app_date] => 1983-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3241 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/459/04459311.pdf [firstpage_image] =>[orig_patent_app_number] => 455152 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/455152
Process for preparing gum base Jan 2, 1983 Issued
Array ( [id] => 2153127 [patent_doc_number] => 04517205 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-14 [patent_title] => 'Co-deposited two-component hard candy' [patent_app_type] => 1 [patent_app_number] => 6/455162 [patent_app_country] => US [patent_app_date] => 1983-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 2245 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/517/04517205.pdf [firstpage_image] =>[orig_patent_app_number] => 455162 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/455162
Co-deposited two-component hard candy Jan 2, 1983 Issued
Array ( [id] => 2083081 [patent_doc_number] => 04450182 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-22 [patent_title] => 'Process for modifying a dairy media for use as a foaming agent' [patent_app_type] => 1 [patent_app_number] => 6/454770 [patent_app_country] => US [patent_app_date] => 1982-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3879 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/450/04450182.pdf [firstpage_image] =>[orig_patent_app_number] => 454770 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/454770
Process for modifying a dairy media for use as a foaming agent Dec 29, 1982 Issued
Array ( [id] => 2088147 [patent_doc_number] => 04476142 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-09 [patent_title] => 'Peppermint oil flavored compositions' [patent_app_type] => 1 [patent_app_number] => 6/450811 [patent_app_country] => US [patent_app_date] => 1982-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4156 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/476/04476142.pdf [firstpage_image] =>[orig_patent_app_number] => 450811 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/450811
Peppermint oil flavored compositions Dec 19, 1982 Issued
Array ( [id] => 2065742 [patent_doc_number] => 04440790 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-04-03 [patent_title] => 'Process for stabilizing peppermint oil' [patent_app_type] => 1 [patent_app_number] => 6/450870 [patent_app_country] => US [patent_app_date] => 1982-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2975 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/440/04440790.pdf [firstpage_image] =>[orig_patent_app_number] => 450870 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/450870
Process for stabilizing peppermint oil Dec 19, 1982 Issued
Array ( [id] => 2111577 [patent_doc_number] => 04451492 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-29 [patent_title] => 'Real cream frozen whipped topping composition' [patent_app_type] => 1 [patent_app_number] => 6/446283 [patent_app_country] => US [patent_app_date] => 1982-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2630 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/451/04451492.pdf [firstpage_image] =>[orig_patent_app_number] => 446283 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/446283
Real cream frozen whipped topping composition Dec 1, 1982 Issued
06/446282 PROCESS FOR MAKING A FREEZE -THAW STABLE EDIBLE FOAM CONTAINING MILK FAT Dec 1, 1982 Abandoned
Array ( [id] => 2089502 [patent_doc_number] => 04464287 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-07 [patent_title] => 'Suspensions containing microfibrillated cellulose' [patent_app_type] => 1 [patent_app_number] => 6/441550 [patent_app_country] => US [patent_app_date] => 1982-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3001 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/464/04464287.pdf [firstpage_image] =>[orig_patent_app_number] => 441550 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/441550
Suspensions containing microfibrillated cellulose Nov 14, 1982 Issued
Array ( [id] => 2061135 [patent_doc_number] => 04452722 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Suspensions containing microfibrillated cellulose' [patent_app_type] => 1 [patent_app_number] => 6/441628 [patent_app_country] => US [patent_app_date] => 1982-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3001 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452722.pdf [firstpage_image] =>[orig_patent_app_number] => 441628 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/441628
Suspensions containing microfibrillated cellulose Nov 14, 1982 Issued
Array ( [id] => 2061125 [patent_doc_number] => 04452721 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Suspensions containing microfibrillated cellulose' [patent_app_type] => 1 [patent_app_number] => 6/441689 [patent_app_country] => US [patent_app_date] => 1982-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2997 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452721.pdf [firstpage_image] =>[orig_patent_app_number] => 441689 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/441689
Suspensions containing microfibrillated cellulose Nov 14, 1982 Issued
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