
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2108644
[patent_doc_number] => 04466983
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-08-21
[patent_title] => 'Substantially non-aqueous semi-liquid center-fill'
[patent_app_type] => 1
[patent_app_number] => 6/463755
[patent_app_country] => US
[patent_app_date] => 1983-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4105
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/466/04466983.pdf
[firstpage_image] =>[orig_patent_app_number] => 463755
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/463755 | Substantially non-aqueous semi-liquid center-fill | Feb 3, 1983 | Issued |
Array
(
[id] => 2090668
[patent_doc_number] => 04464403
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-08-07
[patent_title] => 'Instant pudding composition containing cocoa and process'
[patent_app_type] => 1
[patent_app_number] => 6/463466
[patent_app_country] => US
[patent_app_date] => 1983-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1340
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/464/04464403.pdf
[firstpage_image] =>[orig_patent_app_number] => 463466
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/463466 | Instant pudding composition containing cocoa and process | Feb 2, 1983 | Issued |
Array
(
[id] => 2131832
[patent_doc_number] => 04515769
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-07
[patent_title] => 'Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same'
[patent_app_type] => 1
[patent_app_number] => 6/463336
[patent_app_country] => US
[patent_app_date] => 1983-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8890
[patent_no_of_claims] => 57
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/515/04515769.pdf
[firstpage_image] =>[orig_patent_app_number] => 463336
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/463336 | Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same | Feb 1, 1983 | Issued |
Array
(
[id] => 2138967
[patent_doc_number] => 04493853
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-15
[patent_title] => 'Chocolate products with increased protein content and process for the production of such type products'
[patent_app_type] => 1
[patent_app_number] => 6/462726
[patent_app_country] => US
[patent_app_date] => 1983-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2810
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/493/04493853.pdf
[firstpage_image] =>[orig_patent_app_number] => 462726
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/462726 | Chocolate products with increased protein content and process for the production of such type products | Jan 30, 1983 | Issued |
Array
(
[id] => 2086371
[patent_doc_number] => 04438148
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-03-20
[patent_title] => 'Process for making an improved dry instant pudding mix'
[patent_app_type] => 1
[patent_app_number] => 6/456685
[patent_app_country] => US
[patent_app_date] => 1983-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4073
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 328
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/438/04438148.pdf
[firstpage_image] =>[orig_patent_app_number] => 456685
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/456685 | Process for making an improved dry instant pudding mix | Jan 9, 1983 | Issued |
Array
(
[id] => 2100405
[patent_doc_number] => 04469712
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-09-04
[patent_title] => 'Dry instant pudding mix'
[patent_app_type] => 1
[patent_app_number] => 6/456684
[patent_app_country] => US
[patent_app_date] => 1983-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4072
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 255
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/469/04469712.pdf
[firstpage_image] =>[orig_patent_app_number] => 456684
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/456684 | Dry instant pudding mix | Jan 9, 1983 | Issued |
Array
(
[id] => 2107422
[patent_doc_number] => 04472450
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-09-18
[patent_title] => 'Removing water from honey at ambient pressure'
[patent_app_type] => 1
[patent_app_number] => 6/456115
[patent_app_country] => US
[patent_app_date] => 1983-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 2517
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/472/04472450.pdf
[firstpage_image] =>[orig_patent_app_number] => 456115
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/456115 | Removing water from honey at ambient pressure | Jan 5, 1983 | Issued |
Array
(
[id] => 2079751
[patent_doc_number] => 04434186
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-02-28
[patent_title] => 'Stable aerated frozen food product'
[patent_app_type] => 1
[patent_app_number] => 6/455617
[patent_app_country] => US
[patent_app_date] => 1983-01-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5585
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/434/04434186.pdf
[firstpage_image] =>[orig_patent_app_number] => 455617
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/455617 | Stable aerated frozen food product | Jan 3, 1983 | Issued |
Array
(
[id] => 2102379
[patent_doc_number] => 04442104
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-04-10
[patent_title] => 'Coloring of fruit'
[patent_app_type] => 1
[patent_app_number] => 6/455597
[patent_app_country] => US
[patent_app_date] => 1983-01-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2516
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 155
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/442/04442104.pdf
[firstpage_image] =>[orig_patent_app_number] => 455597
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/455597 | Coloring of fruit | Jan 3, 1983 | Issued |
Array
(
[id] => 2102388
[patent_doc_number] => 04442105
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-04-10
[patent_title] => 'Fruit coloring process'
[patent_app_type] => 1
[patent_app_number] => 6/455599
[patent_app_country] => US
[patent_app_date] => 1983-01-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1306
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 152
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/442/04442105.pdf
[firstpage_image] =>[orig_patent_app_number] => 455599
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/455599 | Fruit coloring process | Jan 3, 1983 | Issued |
Array
(
[id] => 2067406
[patent_doc_number] => 04459311
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-07-10
[patent_title] => 'Process for preparing gum base'
[patent_app_type] => 1
[patent_app_number] => 6/455152
[patent_app_country] => US
[patent_app_date] => 1983-01-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3241
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 165
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/459/04459311.pdf
[firstpage_image] =>[orig_patent_app_number] => 455152
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/455152 | Process for preparing gum base | Jan 2, 1983 | Issued |
Array
(
[id] => 2153127
[patent_doc_number] => 04517205
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-14
[patent_title] => 'Co-deposited two-component hard candy'
[patent_app_type] => 1
[patent_app_number] => 6/455162
[patent_app_country] => US
[patent_app_date] => 1983-01-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2245
[patent_no_of_claims] => 18
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/517/04517205.pdf
[firstpage_image] =>[orig_patent_app_number] => 455162
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/455162 | Co-deposited two-component hard candy | Jan 2, 1983 | Issued |
Array
(
[id] => 2083081
[patent_doc_number] => 04450182
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-05-22
[patent_title] => 'Process for modifying a dairy media for use as a foaming agent'
[patent_app_type] => 1
[patent_app_number] => 6/454770
[patent_app_country] => US
[patent_app_date] => 1982-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3879
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[pdf_file] => patents/04/450/04450182.pdf
[firstpage_image] =>[orig_patent_app_number] => 454770
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/454770 | Process for modifying a dairy media for use as a foaming agent | Dec 29, 1982 | Issued |
Array
(
[id] => 2088147
[patent_doc_number] => 04476142
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-09
[patent_title] => 'Peppermint oil flavored compositions'
[patent_app_type] => 1
[patent_app_number] => 6/450811
[patent_app_country] => US
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[pdf_file] => patents/04/476/04476142.pdf
[firstpage_image] =>[orig_patent_app_number] => 450811
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/450811 | Peppermint oil flavored compositions | Dec 19, 1982 | Issued |
Array
(
[id] => 2065742
[patent_doc_number] => 04440790
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-04-03
[patent_title] => 'Process for stabilizing peppermint oil'
[patent_app_type] => 1
[patent_app_number] => 6/450870
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[patent_app_date] => 1982-12-20
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[pdf_file] => patents/04/440/04440790.pdf
[firstpage_image] =>[orig_patent_app_number] => 450870
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/450870 | Process for stabilizing peppermint oil | Dec 19, 1982 | Issued |
Array
(
[id] => 2111577
[patent_doc_number] => 04451492
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-05-29
[patent_title] => 'Real cream frozen whipped topping composition'
[patent_app_type] => 1
[patent_app_number] => 6/446283
[patent_app_country] => US
[patent_app_date] => 1982-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/451/04451492.pdf
[firstpage_image] =>[orig_patent_app_number] => 446283
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/446283 | Real cream frozen whipped topping composition | Dec 1, 1982 | Issued |
| 06/446282 | PROCESS FOR MAKING A FREEZE -THAW STABLE EDIBLE FOAM CONTAINING MILK FAT | Dec 1, 1982 | Abandoned |
Array
(
[id] => 2089502
[patent_doc_number] => 04464287
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-08-07
[patent_title] => 'Suspensions containing microfibrillated cellulose'
[patent_app_type] => 1
[patent_app_number] => 6/441550
[patent_app_country] => US
[patent_app_date] => 1982-11-15
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[pdf_file] => patents/04/464/04464287.pdf
[firstpage_image] =>[orig_patent_app_number] => 441550
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/441550 | Suspensions containing microfibrillated cellulose | Nov 14, 1982 | Issued |
Array
(
[id] => 2061135
[patent_doc_number] => 04452722
[patent_country] => US
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[patent_issue_date] => 1984-06-05
[patent_title] => 'Suspensions containing microfibrillated cellulose'
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[firstpage_image] =>[orig_patent_app_number] => 441628
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Array
(
[id] => 2061125
[patent_doc_number] => 04452721
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[patent_kind] => NA
[patent_issue_date] => 1984-06-05
[patent_title] => 'Suspensions containing microfibrillated cellulose'
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[patent_app_number] => 6/441689
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/441689 | Suspensions containing microfibrillated cellulose | Nov 14, 1982 | Issued |