
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2062199
[patent_doc_number] => 04452824
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-06-05
[patent_title] => 'Soft, frozen dessert formulation'
[patent_app_type] => 1
[patent_app_number] => 6/440694
[patent_app_country] => US
[patent_app_date] => 1982-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4674
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/452/04452824.pdf
[firstpage_image] =>[orig_patent_app_number] => 440694
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/440694 | Soft, frozen dessert formulation | Nov 9, 1982 | Issued |
Array
(
[id] => 2007967
[patent_doc_number] => 04421778
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-12-20
[patent_title] => 'Freezer stable whipped ice cream and milk shake food products'
[patent_app_type] => 1
[patent_app_number] => 6/439129
[patent_app_country] => US
[patent_app_date] => 1982-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4473
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/421/04421778.pdf
[firstpage_image] =>[orig_patent_app_number] => 439129
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/439129 | Freezer stable whipped ice cream and milk shake food products | Nov 3, 1982 | Issued |
Array
(
[id] => 2086444
[patent_doc_number] => 04465702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-08-14
[patent_title] => 'Cold-water-soluble granular starch for gelled food compositions'
[patent_app_type] => 1
[patent_app_number] => 6/438088
[patent_app_country] => US
[patent_app_date] => 1982-11-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7923
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/465/04465702.pdf
[firstpage_image] =>[orig_patent_app_number] => 438088
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/438088 | Cold-water-soluble granular starch for gelled food compositions | Oct 31, 1982 | Issued |
Array
(
[id] => 2117161
[patent_doc_number] => 04468409
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-08-28
[patent_title] => 'Method for the continuous production of confections'
[patent_app_type] => 1
[patent_app_number] => 6/437661
[patent_app_country] => US
[patent_app_date] => 1982-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3128
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/468/04468409.pdf
[firstpage_image] =>[orig_patent_app_number] => 437661
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/437661 | Method for the continuous production of confections | Oct 28, 1982 | Issued |
Array
(
[id] => 2134448
[patent_doc_number] => 04491597
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-01
[patent_title] => 'Candy bar'
[patent_app_type] => 1
[patent_app_number] => 6/433675
[patent_app_country] => US
[patent_app_date] => 1982-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4591
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/491/04491597.pdf
[firstpage_image] =>[orig_patent_app_number] => 433675
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/433675 | Candy bar | Oct 11, 1982 | Issued |
| 06/430598 | LOLLIPOP AND THE METHOD OF MAKING THE SAME | Sep 29, 1982 | Abandoned |
Array
(
[id] => 2092070
[patent_doc_number] => 04486452
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-12-04
[patent_title] => 'Method for manufacture of candy'
[patent_app_type] => 1
[patent_app_number] => 6/416897
[patent_app_country] => US
[patent_app_date] => 1982-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 23
[patent_no_of_words] => 7751
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 183
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/486/04486452.pdf
[firstpage_image] =>[orig_patent_app_number] => 416897
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/416897 | Method for manufacture of candy | Sep 12, 1982 | Issued |
Array
(
[id] => 2062207
[patent_doc_number] => 04452825
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-06-05
[patent_title] => 'Sorbitol-containing hard candy'
[patent_app_type] => 1
[patent_app_number] => 6/413655
[patent_app_country] => US
[patent_app_date] => 1982-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 4
[patent_no_of_words] => 2831
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 217
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/452/04452825.pdf
[firstpage_image] =>[orig_patent_app_number] => 413655
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/413655 | Sorbitol-containing hard candy | Aug 31, 1982 | Issued |
| 06/413053 | REDUCED-SHRINK BUBBLE GUM | Aug 29, 1982 | Abandoned |
Array
(
[id] => 2119034
[patent_doc_number] => 04448789
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-05-15
[patent_title] => 'Enhanced flavor-releasing agent'
[patent_app_type] => 1
[patent_app_number] => 6/412323
[patent_app_country] => US
[patent_app_date] => 1982-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3585
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/448/04448789.pdf
[firstpage_image] =>[orig_patent_app_number] => 412323
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/412323 | Enhanced flavor-releasing agent | Aug 26, 1982 | Issued |
Array
(
[id] => 2198439
[patent_doc_number] => 04542028
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-09-17
[patent_title] => 'Confection products, and processes for their preparation'
[patent_app_type] => 1
[patent_app_number] => 6/411185
[patent_app_country] => US
[patent_app_date] => 1982-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 2908
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/542/04542028.pdf
[firstpage_image] =>[orig_patent_app_number] => 411185
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/411185 | Confection products, and processes for their preparation | Aug 24, 1982 | Issued |
Array
(
[id] => 2090736
[patent_doc_number] => 04464410
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-08-07
[patent_title] => 'Microbial heteropolysaccharide'
[patent_app_type] => 1
[patent_app_number] => 6/410793
[patent_app_country] => US
[patent_app_date] => 1982-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15113
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/464/04464410.pdf
[firstpage_image] =>[orig_patent_app_number] => 410793
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/410793 | Microbial heteropolysaccharide | Aug 22, 1982 | Issued |
Array
(
[id] => 2059377
[patent_doc_number] => 04409244
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-11
[patent_title] => 'Chewing gum containing fructose syrup'
[patent_app_type] => 1
[patent_app_number] => 6/407686
[patent_app_country] => US
[patent_app_date] => 1982-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1660
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 137
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/409/04409244.pdf
[firstpage_image] =>[orig_patent_app_number] => 407686
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/407686 | Chewing gum containing fructose syrup | Aug 12, 1982 | Issued |
| 06/402844 | CHEESE-CONTAINING CONFECTIONERY-LIKE COATING | Jul 28, 1982 | Abandoned |
| 06/402845 | CHEESE-CONTAINING CONFECTIONERY-LIKE COATING | Jul 28, 1982 | Abandoned |
Array
(
[id] => 2100538
[patent_doc_number] => 04428971
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-31
[patent_title] => 'Process for the preparation of a composition for frozen or deep-frozen souffles'
[patent_app_type] => 1
[patent_app_number] => 6/397980
[patent_app_country] => US
[patent_app_date] => 1982-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1441
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 261
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/428/04428971.pdf
[firstpage_image] =>[orig_patent_app_number] => 397980
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/397980 | Process for the preparation of a composition for frozen or deep-frozen souffles | Jul 13, 1982 | Issued |
| 06/396392 | FOOD PRODUCT | Jul 7, 1982 | Abandoned |
Array
(
[id] => 2086231
[patent_doc_number] => 04435439
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-03-06
[patent_title] => 'Frozen dessert'
[patent_app_type] => 1
[patent_app_number] => 6/395999
[patent_app_country] => US
[patent_app_date] => 1982-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3282
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/435/04435439.pdf
[firstpage_image] =>[orig_patent_app_number] => 395999
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/395999 | Frozen dessert | Jul 6, 1982 | Issued |
Array
(
[id] => 2123355
[patent_doc_number] => 04477480
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-16
[patent_title] => 'Method of preparing a clean flavored cereal starch'
[patent_app_type] => 1
[patent_app_number] => 6/395755
[patent_app_country] => US
[patent_app_date] => 1982-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2393
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/477/04477480.pdf
[firstpage_image] =>[orig_patent_app_number] => 395755
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/395755 | Method of preparing a clean flavored cereal starch | Jul 5, 1982 | Issued |
| 06/395423 | SWEETENING COMPOSITION | Jul 5, 1982 | Abandoned |