Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2062199 [patent_doc_number] => 04452824 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Soft, frozen dessert formulation' [patent_app_type] => 1 [patent_app_number] => 6/440694 [patent_app_country] => US [patent_app_date] => 1982-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4674 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452824.pdf [firstpage_image] =>[orig_patent_app_number] => 440694 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/440694
Soft, frozen dessert formulation Nov 9, 1982 Issued
Array ( [id] => 2007967 [patent_doc_number] => 04421778 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-12-20 [patent_title] => 'Freezer stable whipped ice cream and milk shake food products' [patent_app_type] => 1 [patent_app_number] => 6/439129 [patent_app_country] => US [patent_app_date] => 1982-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4473 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/421/04421778.pdf [firstpage_image] =>[orig_patent_app_number] => 439129 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/439129
Freezer stable whipped ice cream and milk shake food products Nov 3, 1982 Issued
Array ( [id] => 2086444 [patent_doc_number] => 04465702 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-14 [patent_title] => 'Cold-water-soluble granular starch for gelled food compositions' [patent_app_type] => 1 [patent_app_number] => 6/438088 [patent_app_country] => US [patent_app_date] => 1982-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7923 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/465/04465702.pdf [firstpage_image] =>[orig_patent_app_number] => 438088 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/438088
Cold-water-soluble granular starch for gelled food compositions Oct 31, 1982 Issued
Array ( [id] => 2117161 [patent_doc_number] => 04468409 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-28 [patent_title] => 'Method for the continuous production of confections' [patent_app_type] => 1 [patent_app_number] => 6/437661 [patent_app_country] => US [patent_app_date] => 1982-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3128 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/468/04468409.pdf [firstpage_image] =>[orig_patent_app_number] => 437661 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/437661
Method for the continuous production of confections Oct 28, 1982 Issued
Array ( [id] => 2134448 [patent_doc_number] => 04491597 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-01 [patent_title] => 'Candy bar' [patent_app_type] => 1 [patent_app_number] => 6/433675 [patent_app_country] => US [patent_app_date] => 1982-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4591 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/491/04491597.pdf [firstpage_image] =>[orig_patent_app_number] => 433675 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/433675
Candy bar Oct 11, 1982 Issued
06/430598 LOLLIPOP AND THE METHOD OF MAKING THE SAME Sep 29, 1982 Abandoned
Array ( [id] => 2092070 [patent_doc_number] => 04486452 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-12-04 [patent_title] => 'Method for manufacture of candy' [patent_app_type] => 1 [patent_app_number] => 6/416897 [patent_app_country] => US [patent_app_date] => 1982-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 23 [patent_no_of_words] => 7751 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/486/04486452.pdf [firstpage_image] =>[orig_patent_app_number] => 416897 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/416897
Method for manufacture of candy Sep 12, 1982 Issued
Array ( [id] => 2062207 [patent_doc_number] => 04452825 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Sorbitol-containing hard candy' [patent_app_type] => 1 [patent_app_number] => 6/413655 [patent_app_country] => US [patent_app_date] => 1982-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 2831 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452825.pdf [firstpage_image] =>[orig_patent_app_number] => 413655 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/413655
Sorbitol-containing hard candy Aug 31, 1982 Issued
06/413053 REDUCED-SHRINK BUBBLE GUM Aug 29, 1982 Abandoned
Array ( [id] => 2119034 [patent_doc_number] => 04448789 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-15 [patent_title] => 'Enhanced flavor-releasing agent' [patent_app_type] => 1 [patent_app_number] => 6/412323 [patent_app_country] => US [patent_app_date] => 1982-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3585 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/448/04448789.pdf [firstpage_image] =>[orig_patent_app_number] => 412323 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/412323
Enhanced flavor-releasing agent Aug 26, 1982 Issued
Array ( [id] => 2198439 [patent_doc_number] => 04542028 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-09-17 [patent_title] => 'Confection products, and processes for their preparation' [patent_app_type] => 1 [patent_app_number] => 6/411185 [patent_app_country] => US [patent_app_date] => 1982-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 2908 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/542/04542028.pdf [firstpage_image] =>[orig_patent_app_number] => 411185 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/411185
Confection products, and processes for their preparation Aug 24, 1982 Issued
Array ( [id] => 2090736 [patent_doc_number] => 04464410 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-07 [patent_title] => 'Microbial heteropolysaccharide' [patent_app_type] => 1 [patent_app_number] => 6/410793 [patent_app_country] => US [patent_app_date] => 1982-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15113 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/464/04464410.pdf [firstpage_image] =>[orig_patent_app_number] => 410793 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/410793
Microbial heteropolysaccharide Aug 22, 1982 Issued
Array ( [id] => 2059377 [patent_doc_number] => 04409244 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-10-11 [patent_title] => 'Chewing gum containing fructose syrup' [patent_app_type] => 1 [patent_app_number] => 6/407686 [patent_app_country] => US [patent_app_date] => 1982-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1660 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/409/04409244.pdf [firstpage_image] =>[orig_patent_app_number] => 407686 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/407686
Chewing gum containing fructose syrup Aug 12, 1982 Issued
06/402844 CHEESE-CONTAINING CONFECTIONERY-LIKE COATING Jul 28, 1982 Abandoned
06/402845 CHEESE-CONTAINING CONFECTIONERY-LIKE COATING Jul 28, 1982 Abandoned
Array ( [id] => 2100538 [patent_doc_number] => 04428971 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-01-31 [patent_title] => 'Process for the preparation of a composition for frozen or deep-frozen souffles' [patent_app_type] => 1 [patent_app_number] => 6/397980 [patent_app_country] => US [patent_app_date] => 1982-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1441 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 261 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/428/04428971.pdf [firstpage_image] =>[orig_patent_app_number] => 397980 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/397980
Process for the preparation of a composition for frozen or deep-frozen souffles Jul 13, 1982 Issued
06/396392 FOOD PRODUCT Jul 7, 1982 Abandoned
Array ( [id] => 2086231 [patent_doc_number] => 04435439 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-03-06 [patent_title] => 'Frozen dessert' [patent_app_type] => 1 [patent_app_number] => 6/395999 [patent_app_country] => US [patent_app_date] => 1982-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3282 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/435/04435439.pdf [firstpage_image] =>[orig_patent_app_number] => 395999 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/395999
Frozen dessert Jul 6, 1982 Issued
Array ( [id] => 2123355 [patent_doc_number] => 04477480 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-16 [patent_title] => 'Method of preparing a clean flavored cereal starch' [patent_app_type] => 1 [patent_app_number] => 6/395755 [patent_app_country] => US [patent_app_date] => 1982-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2393 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/477/04477480.pdf [firstpage_image] =>[orig_patent_app_number] => 395755 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/395755
Method of preparing a clean flavored cereal starch Jul 5, 1982 Issued
06/395423 SWEETENING COMPOSITION Jul 5, 1982 Abandoned
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