Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2083048 [patent_doc_number] => 04450179 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-22 [patent_title] => 'Two component soft candy' [patent_app_type] => 1 [patent_app_number] => 6/392425 [patent_app_country] => US [patent_app_date] => 1982-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3154 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/450/04450179.pdf [firstpage_image] =>[orig_patent_app_number] => 392425 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/392425
Two component soft candy Jun 24, 1982 Issued
Array ( [id] => 2128817 [patent_doc_number] => 04431682 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-02-14 [patent_title] => 'Frozen aerated creamy frosting and method therefore' [patent_app_type] => 1 [patent_app_number] => 6/388767 [patent_app_country] => US [patent_app_date] => 1982-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2539 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/431/04431682.pdf [firstpage_image] =>[orig_patent_app_number] => 388767 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/388767
Frozen aerated creamy frosting and method therefore Jun 14, 1982 Issued
Array ( [id] => 2080247 [patent_doc_number] => 04447458 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-08 [patent_title] => 'Method of and apparatus for producing and processing frozen confections' [patent_app_type] => 1 [patent_app_number] => 6/383793 [patent_app_country] => US [patent_app_date] => 1982-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 7203 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/447/04447458.pdf [firstpage_image] =>[orig_patent_app_number] => 383793 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/383793
Method of and apparatus for producing and processing frozen confections May 31, 1982 Issued
Array ( [id] => 2061825 [patent_doc_number] => 04427701 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-01-24 [patent_title] => 'Frozen yogurt product' [patent_app_type] => 1 [patent_app_number] => 6/383767 [patent_app_country] => US [patent_app_date] => 1982-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6792 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/427/04427701.pdf [firstpage_image] =>[orig_patent_app_number] => 383767 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/383767
Frozen yogurt product May 31, 1982 Issued
Array ( [id] => 2042123 [patent_doc_number] => 04418090 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-29 [patent_title] => 'Starch containing food products and process for preparing same' [patent_app_type] => 1 [patent_app_number] => 6/379676 [patent_app_country] => US [patent_app_date] => 1982-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6393 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/418/04418090.pdf [firstpage_image] =>[orig_patent_app_number] => 379676 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/379676
Starch containing food products and process for preparing same May 18, 1982 Issued
Array ( [id] => 2062180 [patent_doc_number] => 04452822 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Extraction and intensification of anthocyanins from grape pomace and other material' [patent_app_type] => 1 [patent_app_number] => 6/379158 [patent_app_country] => US [patent_app_date] => 1982-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2713 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452822.pdf [firstpage_image] =>[orig_patent_app_number] => 379158 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/379158
Extraction and intensification of anthocyanins from grape pomace and other material May 16, 1982 Issued
Array ( [id] => 2062160 [patent_doc_number] => 04452820 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Gum base and chewing gum containing same' [patent_app_type] => 1 [patent_app_number] => 6/377804 [patent_app_country] => US [patent_app_date] => 1982-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9558 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452820.pdf [firstpage_image] =>[orig_patent_app_number] => 377804 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/377804
Gum base and chewing gum containing same May 12, 1982 Issued
Array ( [id] => 2030767 [patent_doc_number] => 04415599 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-15 [patent_title] => 'Gravy or sauce mix' [patent_app_type] => 1 [patent_app_number] => 6/377776 [patent_app_country] => US [patent_app_date] => 1982-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2208 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/415/04415599.pdf [firstpage_image] =>[orig_patent_app_number] => 377776 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/377776
Gravy or sauce mix May 12, 1982 Issued
Array ( [id] => 2007975 [patent_doc_number] => 04421779 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-12-20 [patent_title] => 'Process for treating confectionery' [patent_app_type] => 1 [patent_app_number] => 6/376728 [patent_app_country] => US [patent_app_date] => 1982-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1710 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/421/04421779.pdf [firstpage_image] =>[orig_patent_app_number] => 376728 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/376728
Process for treating confectionery May 9, 1982 Issued
Array ( [id] => 2061835 [patent_doc_number] => 04427702 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-01-24 [patent_title] => 'Ice cream scoop assembly' [patent_app_type] => 1 [patent_app_number] => 6/376849 [patent_app_country] => US [patent_app_date] => 1982-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 1157 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/427/04427702.pdf [firstpage_image] =>[orig_patent_app_number] => 376849 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/376849
Ice cream scoop assembly May 9, 1982 Issued
Array ( [id] => 2068544 [patent_doc_number] => 04430350 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-02-07 [patent_title] => 'Composite ice confections and processes for preparing them' [patent_app_type] => 1 [patent_app_number] => 6/376633 [patent_app_country] => US [patent_app_date] => 1982-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7147 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/430/04430350.pdf [firstpage_image] =>[orig_patent_app_number] => 376633 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/376633
Composite ice confections and processes for preparing them May 9, 1982 Issued
Array ( [id] => 2008767 [patent_doc_number] => 04391836 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-05 [patent_title] => 'Process for preparing instant gelling starches' [patent_app_type] => 1 [patent_app_number] => 6/376348 [patent_app_country] => US [patent_app_date] => 1982-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7969 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/391/04391836.pdf [firstpage_image] =>[orig_patent_app_number] => 376348 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/376348
Process for preparing instant gelling starches May 9, 1982 Issued
Array ( [id] => 2086404 [patent_doc_number] => 04465698 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-08-14 [patent_title] => 'Syrup for candying, means for its preparation, its use and products so-obtained' [patent_app_type] => 1 [patent_app_number] => 6/374142 [patent_app_country] => US [patent_app_date] => 1982-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4098 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/465/04465698.pdf [firstpage_image] =>[orig_patent_app_number] => 374142 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/374142
Syrup for candying, means for its preparation, its use and products so-obtained May 2, 1982 Issued
Array ( [id] => 2008683 [patent_doc_number] => 04399154 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-08-16 [patent_title] => 'Coextruded chewing gum' [patent_app_type] => 1 [patent_app_number] => 6/373584 [patent_app_country] => US [patent_app_date] => 1982-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5477 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/399/04399154.pdf [firstpage_image] =>[orig_patent_app_number] => 373584 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/373584
Coextruded chewing gum Apr 29, 1982 Issued
Array ( [id] => 2030705 [patent_doc_number] => 04415593 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-15 [patent_title] => 'Chewing gum base' [patent_app_type] => 1 [patent_app_number] => 6/372599 [patent_app_country] => US [patent_app_date] => 1982-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1890 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/415/04415593.pdf [firstpage_image] =>[orig_patent_app_number] => 372599 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/372599
Chewing gum base Apr 27, 1982 Issued
06/370806 SAUCE COMPOSITIONS CONTAINING AGGLOMERATED PARTICLES OF SPECIFIED SIZE DISTRIBUTION Apr 21, 1982 Abandoned
06/369394 STABLE AERATED FROZEN DESSERT Apr 18, 1982 Abandoned
Array ( [id] => 2068588 [patent_doc_number] => 04430351 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-02-07 [patent_title] => 'Confectionary product with a filling' [patent_app_type] => 1 [patent_app_number] => 6/367947 [patent_app_country] => US [patent_app_date] => 1982-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 2027 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/430/04430351.pdf [firstpage_image] =>[orig_patent_app_number] => 367947 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/367947
Confectionary product with a filling Apr 12, 1982 Issued
Array ( [id] => 2018077 [patent_doc_number] => 04400398 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-08-23 [patent_title] => 'Method for obtaining aromatics and dyestuffs from bell peppers' [patent_app_type] => 1 [patent_app_number] => 6/365473 [patent_app_country] => US [patent_app_date] => 1982-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3467 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/400/04400398.pdf [firstpage_image] =>[orig_patent_app_number] => 365473 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/365473
Method for obtaining aromatics and dyestuffs from bell peppers Apr 4, 1982 Issued
90/000183 CHOCOLATE CONFECTION CONTAINING CARBONATED HARD CANDY CRYSTALS DISPERSED THEREIN Mar 31, 1982 Issued
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