
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2083048
[patent_doc_number] => 04450179
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-05-22
[patent_title] => 'Two component soft candy'
[patent_app_type] => 1
[patent_app_number] => 6/392425
[patent_app_country] => US
[patent_app_date] => 1982-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3154
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 113
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/450/04450179.pdf
[firstpage_image] =>[orig_patent_app_number] => 392425
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/392425 | Two component soft candy | Jun 24, 1982 | Issued |
Array
(
[id] => 2128817
[patent_doc_number] => 04431682
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-02-14
[patent_title] => 'Frozen aerated creamy frosting and method therefore'
[patent_app_type] => 1
[patent_app_number] => 6/388767
[patent_app_country] => US
[patent_app_date] => 1982-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2539
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 210
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/431/04431682.pdf
[firstpage_image] =>[orig_patent_app_number] => 388767
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/388767 | Frozen aerated creamy frosting and method therefore | Jun 14, 1982 | Issued |
Array
(
[id] => 2080247
[patent_doc_number] => 04447458
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-05-08
[patent_title] => 'Method of and apparatus for producing and processing frozen confections'
[patent_app_type] => 1
[patent_app_number] => 6/383793
[patent_app_country] => US
[patent_app_date] => 1982-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 8
[patent_no_of_words] => 7203
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 19
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/447/04447458.pdf
[firstpage_image] =>[orig_patent_app_number] => 383793
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/383793 | Method of and apparatus for producing and processing frozen confections | May 31, 1982 | Issued |
Array
(
[id] => 2061825
[patent_doc_number] => 04427701
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-24
[patent_title] => 'Frozen yogurt product'
[patent_app_type] => 1
[patent_app_number] => 6/383767
[patent_app_country] => US
[patent_app_date] => 1982-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6792
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/427/04427701.pdf
[firstpage_image] =>[orig_patent_app_number] => 383767
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/383767 | Frozen yogurt product | May 31, 1982 | Issued |
Array
(
[id] => 2042123
[patent_doc_number] => 04418090
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-11-29
[patent_title] => 'Starch containing food products and process for preparing same'
[patent_app_type] => 1
[patent_app_number] => 6/379676
[patent_app_country] => US
[patent_app_date] => 1982-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6393
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/418/04418090.pdf
[firstpage_image] =>[orig_patent_app_number] => 379676
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/379676 | Starch containing food products and process for preparing same | May 18, 1982 | Issued |
Array
(
[id] => 2062180
[patent_doc_number] => 04452822
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-06-05
[patent_title] => 'Extraction and intensification of anthocyanins from grape pomace and other material'
[patent_app_type] => 1
[patent_app_number] => 6/379158
[patent_app_country] => US
[patent_app_date] => 1982-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2713
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/452/04452822.pdf
[firstpage_image] =>[orig_patent_app_number] => 379158
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/379158 | Extraction and intensification of anthocyanins from grape pomace and other material | May 16, 1982 | Issued |
Array
(
[id] => 2062160
[patent_doc_number] => 04452820
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-06-05
[patent_title] => 'Gum base and chewing gum containing same'
[patent_app_type] => 1
[patent_app_number] => 6/377804
[patent_app_country] => US
[patent_app_date] => 1982-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9558
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/452/04452820.pdf
[firstpage_image] =>[orig_patent_app_number] => 377804
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/377804 | Gum base and chewing gum containing same | May 12, 1982 | Issued |
Array
(
[id] => 2030767
[patent_doc_number] => 04415599
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-11-15
[patent_title] => 'Gravy or sauce mix'
[patent_app_type] => 1
[patent_app_number] => 6/377776
[patent_app_country] => US
[patent_app_date] => 1982-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2208
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/415/04415599.pdf
[firstpage_image] =>[orig_patent_app_number] => 377776
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/377776 | Gravy or sauce mix | May 12, 1982 | Issued |
Array
(
[id] => 2007975
[patent_doc_number] => 04421779
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-12-20
[patent_title] => 'Process for treating confectionery'
[patent_app_type] => 1
[patent_app_number] => 6/376728
[patent_app_country] => US
[patent_app_date] => 1982-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1710
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 115
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/421/04421779.pdf
[firstpage_image] =>[orig_patent_app_number] => 376728
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/376728 | Process for treating confectionery | May 9, 1982 | Issued |
Array
(
[id] => 2061835
[patent_doc_number] => 04427702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-24
[patent_title] => 'Ice cream scoop assembly'
[patent_app_type] => 1
[patent_app_number] => 6/376849
[patent_app_country] => US
[patent_app_date] => 1982-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 4
[patent_no_of_words] => 1157
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/427/04427702.pdf
[firstpage_image] =>[orig_patent_app_number] => 376849
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/376849 | Ice cream scoop assembly | May 9, 1982 | Issued |
Array
(
[id] => 2068544
[patent_doc_number] => 04430350
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-02-07
[patent_title] => 'Composite ice confections and processes for preparing them'
[patent_app_type] => 1
[patent_app_number] => 6/376633
[patent_app_country] => US
[patent_app_date] => 1982-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7147
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 136
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/430/04430350.pdf
[firstpage_image] =>[orig_patent_app_number] => 376633
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/376633 | Composite ice confections and processes for preparing them | May 9, 1982 | Issued |
Array
(
[id] => 2008767
[patent_doc_number] => 04391836
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-05
[patent_title] => 'Process for preparing instant gelling starches'
[patent_app_type] => 1
[patent_app_number] => 6/376348
[patent_app_country] => US
[patent_app_date] => 1982-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7969
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/391/04391836.pdf
[firstpage_image] =>[orig_patent_app_number] => 376348
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/376348 | Process for preparing instant gelling starches | May 9, 1982 | Issued |
Array
(
[id] => 2086404
[patent_doc_number] => 04465698
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-08-14
[patent_title] => 'Syrup for candying, means for its preparation, its use and products so-obtained'
[patent_app_type] => 1
[patent_app_number] => 6/374142
[patent_app_country] => US
[patent_app_date] => 1982-05-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4098
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/465/04465698.pdf
[firstpage_image] =>[orig_patent_app_number] => 374142
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/374142 | Syrup for candying, means for its preparation, its use and products so-obtained | May 2, 1982 | Issued |
Array
(
[id] => 2008683
[patent_doc_number] => 04399154
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-16
[patent_title] => 'Coextruded chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/373584
[patent_app_country] => US
[patent_app_date] => 1982-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5477
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 186
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/399/04399154.pdf
[firstpage_image] =>[orig_patent_app_number] => 373584
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/373584 | Coextruded chewing gum | Apr 29, 1982 | Issued |
Array
(
[id] => 2030705
[patent_doc_number] => 04415593
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-11-15
[patent_title] => 'Chewing gum base'
[patent_app_type] => 1
[patent_app_number] => 6/372599
[patent_app_country] => US
[patent_app_date] => 1982-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1890
[patent_no_of_claims] => 5
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[patent_words_short_claim] => 55
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/415/04415593.pdf
[firstpage_image] =>[orig_patent_app_number] => 372599
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/372599 | Chewing gum base | Apr 27, 1982 | Issued |
| 06/370806 | SAUCE COMPOSITIONS CONTAINING AGGLOMERATED PARTICLES OF SPECIFIED SIZE DISTRIBUTION | Apr 21, 1982 | Abandoned |
| 06/369394 | STABLE AERATED FROZEN DESSERT | Apr 18, 1982 | Abandoned |
Array
(
[id] => 2068588
[patent_doc_number] => 04430351
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-02-07
[patent_title] => 'Confectionary product with a filling'
[patent_app_type] => 1
[patent_app_number] => 6/367947
[patent_app_country] => US
[patent_app_date] => 1982-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 4
[patent_no_of_words] => 2027
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/430/04430351.pdf
[firstpage_image] =>[orig_patent_app_number] => 367947
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/367947 | Confectionary product with a filling | Apr 12, 1982 | Issued |
Array
(
[id] => 2018077
[patent_doc_number] => 04400398
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-23
[patent_title] => 'Method for obtaining aromatics and dyestuffs from bell peppers'
[patent_app_type] => 1
[patent_app_number] => 6/365473
[patent_app_country] => US
[patent_app_date] => 1982-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3467
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/400/04400398.pdf
[firstpage_image] =>[orig_patent_app_number] => 365473
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/365473 | Method for obtaining aromatics and dyestuffs from bell peppers | Apr 4, 1982 | Issued |
| 90/000183 | CHOCOLATE CONFECTION CONTAINING CARBONATED HARD CANDY CRYSTALS DISPERSED THEREIN | Mar 31, 1982 | Issued |