
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2121315
[patent_doc_number] => 04481226
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-11-06
[patent_title] => 'Stabilized anthocyanin food colorant'
[patent_app_type] => 1
[patent_app_number] => 6/363973
[patent_app_country] => US
[patent_app_date] => 1982-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1216
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 84
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/481/04481226.pdf
[firstpage_image] =>[orig_patent_app_number] => 363973
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/363973 | Stabilized anthocyanin food colorant | Mar 30, 1982 | Issued |
| 06/363759 | ANTHOCYANIN COLORANT FROM GRAPE POMACE | Mar 30, 1982 | Abandoned |
Array
(
[id] => 2018097
[patent_doc_number] => 04400400
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-23
[patent_title] => 'Acid soluble blue colorant for food products'
[patent_app_type] => 1
[patent_app_number] => 6/362202
[patent_app_country] => US
[patent_app_date] => 1982-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1502
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 10
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/400/04400400.pdf
[firstpage_image] =>[orig_patent_app_number] => 362202
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/362202 | Acid soluble blue colorant for food products | Mar 25, 1982 | Issued |
Array
(
[id] => 2114575
[patent_doc_number] => 04436759
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-03-13
[patent_title] => 'Production of shaped food products'
[patent_app_type] => 1
[patent_app_number] => 6/362301
[patent_app_country] => US
[patent_app_date] => 1982-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3404
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/436/04436759.pdf
[firstpage_image] =>[orig_patent_app_number] => 362301
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/362301 | Production of shaped food products | Mar 25, 1982 | Issued |
Array
(
[id] => 2061881
[patent_doc_number] => 04427707
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-24
[patent_title] => 'Method for the production of food additives with improved taste'
[patent_app_type] => 1
[patent_app_number] => 6/361781
[patent_app_country] => US
[patent_app_date] => 1982-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1213
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/427/04427707.pdf
[firstpage_image] =>[orig_patent_app_number] => 361781
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/361781 | Method for the production of food additives with improved taste | Mar 24, 1982 | Issued |
| 06/361760 | IMITATION MILK COMPOSITION AND LIQUID DISPERSIONS PREPAID THEREFROM | Mar 24, 1982 | Abandoned |
Array
(
[id] => 2127259
[patent_doc_number] => 04426395
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-17
[patent_title] => 'Retort salad and its production process'
[patent_app_type] => 1
[patent_app_number] => 6/361156
[patent_app_country] => US
[patent_app_date] => 1982-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2189
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/426/04426395.pdf
[firstpage_image] =>[orig_patent_app_number] => 361156
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/361156 | Retort salad and its production process | Mar 22, 1982 | Issued |
Array
(
[id] => 2086201
[patent_doc_number] => 04435436
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-03-06
[patent_title] => 'Alkalized cocoa powders and foodstuffs containing such powders'
[patent_app_type] => 1
[patent_app_number] => 6/358763
[patent_app_country] => US
[patent_app_date] => 1982-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2205
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/435/04435436.pdf
[firstpage_image] =>[orig_patent_app_number] => 358763
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/358763 | Alkalized cocoa powders and foodstuffs containing such powders | Mar 15, 1982 | Issued |
| 06/357839 | NEW LOW CALORIE DESSERT MIXES AND PRODUCTS PREPARED THEREFROM | Mar 14, 1982 | Abandoned |
Array
(
[id] => 2005206
[patent_doc_number] => 04407837
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-04
[patent_title] => 'Semolina dessert mix'
[patent_app_type] => 1
[patent_app_number] => 6/358138
[patent_app_country] => US
[patent_app_date] => 1982-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1361
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/407/04407837.pdf
[firstpage_image] =>[orig_patent_app_number] => 358138
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/358138 | Semolina dessert mix | Mar 14, 1982 | Issued |
Array
(
[id] => 2019413
[patent_doc_number] => 04419371
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-12-06
[patent_title] => 'Packaged topping for salads and the like'
[patent_app_type] => 1
[patent_app_number] => 6/357507
[patent_app_country] => US
[patent_app_date] => 1982-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2253
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/419/04419371.pdf
[firstpage_image] =>[orig_patent_app_number] => 357507
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/357507 | Packaged topping for salads and the like | Mar 11, 1982 | Issued |
Array
(
[id] => 2197952
[patent_doc_number] => 04526794
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-02
[patent_title] => 'Citrus albedo bulking agent and process therefor'
[patent_app_type] => 1
[patent_app_number] => 6/355408
[patent_app_country] => US
[patent_app_date] => 1982-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3822
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/526/04526794.pdf
[firstpage_image] =>[orig_patent_app_number] => 355408
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/355408 | Citrus albedo bulking agent and process therefor | Mar 7, 1982 | Issued |
Array
(
[id] => 2111537
[patent_doc_number] => 04451489
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-05-29
[patent_title] => 'Sugar beet pulp bulking agent and process'
[patent_app_type] => 1
[patent_app_number] => 6/355406
[patent_app_country] => US
[patent_app_date] => 1982-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3570
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/451/04451489.pdf
[firstpage_image] =>[orig_patent_app_number] => 355406
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/355406 | Sugar beet pulp bulking agent and process | Mar 7, 1982 | Issued |
Array
(
[id] => 2048040
[patent_doc_number] => 04379176
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-04-05
[patent_title] => 'Icing having a substantially temperature independent viscosity'
[patent_app_type] => 1
[patent_app_number] => 6/355270
[patent_app_country] => US
[patent_app_date] => 1982-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2480
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/379/04379176.pdf
[firstpage_image] =>[orig_patent_app_number] => 355270
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/355270 | Icing having a substantially temperature independent viscosity | Mar 4, 1982 | Issued |
Array
(
[id] => 2008747
[patent_doc_number] => 04391834
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-05
[patent_title] => 'Method of extending and flavoring ice milk or cream'
[patent_app_type] => 1
[patent_app_number] => 6/355166
[patent_app_country] => US
[patent_app_date] => 1982-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2298
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 156
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/391/04391834.pdf
[firstpage_image] =>[orig_patent_app_number] => 355166
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/355166 | Method of extending and flavoring ice milk or cream | Mar 4, 1982 | Issued |
Array
(
[id] => 2005196
[patent_doc_number] => 04407836
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-04
[patent_title] => 'Cold water soluble gelatin and process'
[patent_app_type] => 1
[patent_app_number] => 6/350558
[patent_app_country] => US
[patent_app_date] => 1982-02-22
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4253
[patent_no_of_claims] => 22
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/407/04407836.pdf
[firstpage_image] =>[orig_patent_app_number] => 350558
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/350558 | Cold water soluble gelatin and process | Feb 21, 1982 | Issued |
Array
(
[id] => 2004907
[patent_doc_number] => 04401685
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-30
[patent_title] => 'Cold water soluble gelatin and process'
[patent_app_type] => 1
[patent_app_number] => 6/350557
[patent_app_country] => US
[patent_app_date] => 1982-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3859
[patent_no_of_claims] => 18
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/401/04401685.pdf
[firstpage_image] =>[orig_patent_app_number] => 350557
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/350557 | Cold water soluble gelatin and process | Feb 21, 1982 | Issued |
Array
(
[id] => 2059495
[patent_doc_number] => 04409255
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-11
[patent_title] => 'Cold water soluble gelatin and process'
[patent_app_type] => 1
[patent_app_number] => 6/350559
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[pdf_file] => patents/04/409/04409255.pdf
[firstpage_image] =>[orig_patent_app_number] => 350559
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/350559 | Cold water soluble gelatin and process | Feb 21, 1982 | Issued |
Array
(
[id] => 2182155
[patent_doc_number] => 04504511
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-03-12
[patent_title] => 'Process for forming extruded ice confections and products formed thereby'
[patent_app_type] => 1
[patent_app_number] => 6/355753
[patent_app_country] => US
[patent_app_date] => 1982-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 10
[patent_no_of_words] => 2570
[patent_no_of_claims] => 5
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/504/04504511.pdf
[firstpage_image] =>[orig_patent_app_number] => 355753
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/355753 | Process for forming extruded ice confections and products formed thereby | Feb 18, 1982 | Issued |
| 06/348966 | ACESULFAM-CONTAINING COMPOSITIONS, TABLETS ON THE BASIS THEREOF AND PROCESS FOR THE MANUFACTURE OF THESE TABLETS | Feb 15, 1982 | Abandoned |