Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2037995 [patent_doc_number] => 04414239 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-08 [patent_title] => 'Topping coating' [patent_app_type] => 1 [patent_app_number] => 6/348909 [patent_app_country] => US [patent_app_date] => 1982-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1211 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/414/04414239.pdf [firstpage_image] =>[orig_patent_app_number] => 348909 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/348909
Topping coating Feb 15, 1982 Issued
Array ( [id] => 2042112 [patent_doc_number] => 04418089 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-29 [patent_title] => 'Method and apparatus for producing a cellular food product' [patent_app_type] => 1 [patent_app_number] => 6/347347 [patent_app_country] => US [patent_app_date] => 1982-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 2194 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/418/04418089.pdf [firstpage_image] =>[orig_patent_app_number] => 347347 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/347347
Method and apparatus for producing a cellular food product Feb 8, 1982 Issued
Array ( [id] => 2073334 [patent_doc_number] => 04470998 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-09-11 [patent_title] => 'Method of evaporating a liquid mass, and evaporation apparatus' [patent_app_type] => 1 [patent_app_number] => 6/346316 [patent_app_country] => US [patent_app_date] => 1982-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4580 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/470/04470998.pdf [firstpage_image] =>[orig_patent_app_number] => 346316 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/346316
Method of evaporating a liquid mass, and evaporation apparatus Feb 4, 1982 Issued
Array ( [id] => 2005598 [patent_doc_number] => 04411926 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-10-25 [patent_title] => 'Stabilizer for frozen foamed emulsions and method therefore' [patent_app_type] => 1 [patent_app_number] => 6/345873 [patent_app_country] => US [patent_app_date] => 1982-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2607 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/411/04411926.pdf [firstpage_image] =>[orig_patent_app_number] => 345873 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/345873
Stabilizer for frozen foamed emulsions and method therefore Feb 3, 1982 Issued
Array ( [id] => 2061855 [patent_doc_number] => 04427704 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-01-24 [patent_title] => 'Food product thickened or gelled with carrageenan and glucomannan' [patent_app_type] => 1 [patent_app_number] => 6/341008 [patent_app_country] => US [patent_app_date] => 1982-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7265 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/427/04427704.pdf [firstpage_image] =>[orig_patent_app_number] => 341008 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/341008
Food product thickened or gelled with carrageenan and glucomannan Jan 19, 1982 Issued
Array ( [id] => 2040587 [patent_doc_number] => 04386108 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-31 [patent_title] => 'Coated coconut, method of preparation and icing therefrom' [patent_app_type] => 1 [patent_app_number] => 6/340440 [patent_app_country] => US [patent_app_date] => 1982-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3420 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/386/04386108.pdf [firstpage_image] =>[orig_patent_app_number] => 340440 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/340440
Coated coconut, method of preparation and icing therefrom Jan 17, 1982 Issued
Array ( [id] => 2027322 [patent_doc_number] => 04376791 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-03-15 [patent_title] => 'Fructose-containing frozen dessert products' [patent_app_type] => 1 [patent_app_number] => 6/338820 [patent_app_country] => US [patent_app_date] => 1982-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3414 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/376/04376791.pdf [firstpage_image] =>[orig_patent_app_number] => 338820 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/338820
Fructose-containing frozen dessert products Jan 10, 1982 Issued
Array ( [id] => 2251890 [patent_doc_number] => 04603051 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-07-29 [patent_title] => 'Edible food containers and the method of coating said containers' [patent_app_type] => 1 [patent_app_number] => 6/336927 [patent_app_country] => US [patent_app_date] => 1982-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 5704 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/603/04603051.pdf [firstpage_image] =>[orig_patent_app_number] => 336927 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/336927
Edible food containers and the method of coating said containers Jan 3, 1982 Issued
Array ( [id] => 1982626 [patent_doc_number] => 04363825 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-12-14 [patent_title] => 'Process for making a coconut product' [patent_app_type] => 1 [patent_app_number] => 6/335496 [patent_app_country] => US [patent_app_date] => 1981-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1632 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/363/04363825.pdf [firstpage_image] =>[orig_patent_app_number] => 335496 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/335496
Process for making a coconut product Dec 29, 1981 Issued
Array ( [id] => 2005917 [patent_doc_number] => 04388337 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-06-14 [patent_title] => 'Dry dessert mix composition' [patent_app_type] => 1 [patent_app_number] => 6/334767 [patent_app_country] => US [patent_app_date] => 1981-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1256 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/388/04388337.pdf [firstpage_image] =>[orig_patent_app_number] => 334767 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/334767
Dry dessert mix composition Dec 27, 1981 Issued
Array ( [id] => 2177177 [patent_doc_number] => 04514422 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-30 [patent_title] => 'Non-staling gum composition and method of preparation' [patent_app_type] => 1 [patent_app_number] => 6/333523 [patent_app_country] => US [patent_app_date] => 1981-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3857 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/514/04514422.pdf [firstpage_image] =>[orig_patent_app_number] => 333523 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/333523
Non-staling gum composition and method of preparation Dec 21, 1981 Issued
Array ( [id] => 2026795 [patent_doc_number] => 04378374 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-03-29 [patent_title] => 'Chewing gum having improved softness' [patent_app_type] => 1 [patent_app_number] => 6/332625 [patent_app_country] => US [patent_app_date] => 1981-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2178 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/378/04378374.pdf [firstpage_image] =>[orig_patent_app_number] => 332625 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/332625
Chewing gum having improved softness Dec 20, 1981 Issued
Array ( [id] => 2062170 [patent_doc_number] => 04452821 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Confectionery product, particularly chewing gum, and process for its manufacture' [patent_app_type] => 1 [patent_app_number] => 6/332057 [patent_app_country] => US [patent_app_date] => 1981-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2814 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452821.pdf [firstpage_image] =>[orig_patent_app_number] => 332057 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/332057
Confectionery product, particularly chewing gum, and process for its manufacture Dec 17, 1981 Issued
Array ( [id] => 2057397 [patent_doc_number] => 04393089 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-12 [patent_title] => 'Microbial heteropolysaccharide' [patent_app_type] => 1 [patent_app_number] => 6/331510 [patent_app_country] => US [patent_app_date] => 1981-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15126 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/393/04393089.pdf [firstpage_image] =>[orig_patent_app_number] => 331510 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/331510
Microbial heteropolysaccharide Dec 15, 1981 Issued
Array ( [id] => 2006537 [patent_doc_number] => 04368212 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-01-11 [patent_title] => 'Process for producing bland-tasting starch' [patent_app_type] => 1 [patent_app_number] => 6/331400 [patent_app_country] => US [patent_app_date] => 1981-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3197 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/368/04368212.pdf [firstpage_image] =>[orig_patent_app_number] => 331400 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/331400
Process for producing bland-tasting starch Dec 15, 1981 Issued
Array ( [id] => 2127275 [patent_doc_number] => 04426397 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-01-17 [patent_title] => 'Process for the production of a concentrate containing a bee product, a concentrate containing a bee product and its use' [patent_app_type] => 1 [patent_app_number] => 6/329692 [patent_app_country] => US [patent_app_date] => 1981-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3369 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/426/04426397.pdf [firstpage_image] =>[orig_patent_app_number] => 329692 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/329692
Process for the production of a concentrate containing a bee product, a concentrate containing a bee product and its use Dec 10, 1981 Issued
Array ( [id] => 2020898 [patent_doc_number] => 04370354 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-01-25 [patent_title] => 'Stabilized fruit suspensions and method for preparing the same' [patent_app_type] => 1 [patent_app_number] => 6/327150 [patent_app_country] => US [patent_app_date] => 1981-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2683 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/370/04370354.pdf [firstpage_image] =>[orig_patent_app_number] => 327150 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/327150
Stabilized fruit suspensions and method for preparing the same Dec 2, 1981 Issued
Array ( [id] => 2040571 [patent_doc_number] => 04386106 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-31 [patent_title] => 'Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition' [patent_app_type] => 1 [patent_app_number] => 6/326188 [patent_app_country] => US [patent_app_date] => 1981-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6645 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 238 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/386/04386106.pdf [firstpage_image] =>[orig_patent_app_number] => 326188 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/326188
Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition Nov 30, 1981 Issued
Array ( [id] => 2032753 [patent_doc_number] => 04423084 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-12-27 [patent_title] => 'Process for preparing salad dressings' [patent_app_type] => 1 [patent_app_number] => 6/324643 [patent_app_country] => US [patent_app_date] => 1981-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5983 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 396 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/423/04423084.pdf [firstpage_image] =>[orig_patent_app_number] => 324643 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/324643
Process for preparing salad dressings Nov 24, 1981 Issued
Array ( [id] => 2030720 [patent_doc_number] => 04415595 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-15 [patent_title] => 'Marshmallow frozen confection' [patent_app_type] => 1 [patent_app_number] => 6/324406 [patent_app_country] => US [patent_app_date] => 1981-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 652 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/415/04415595.pdf [firstpage_image] =>[orig_patent_app_number] => 324406 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/324406
Marshmallow frozen confection Nov 23, 1981 Issued
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