
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2037995
[patent_doc_number] => 04414239
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-11-08
[patent_title] => 'Topping coating'
[patent_app_type] => 1
[patent_app_number] => 6/348909
[patent_app_country] => US
[patent_app_date] => 1982-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1211
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 114
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/414/04414239.pdf
[firstpage_image] =>[orig_patent_app_number] => 348909
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/348909 | Topping coating | Feb 15, 1982 | Issued |
Array
(
[id] => 2042112
[patent_doc_number] => 04418089
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-11-29
[patent_title] => 'Method and apparatus for producing a cellular food product'
[patent_app_type] => 1
[patent_app_number] => 6/347347
[patent_app_country] => US
[patent_app_date] => 1982-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 2194
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[patent_words_short_claim] => 144
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[pdf_file] => patents/04/418/04418089.pdf
[firstpage_image] =>[orig_patent_app_number] => 347347
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/347347 | Method and apparatus for producing a cellular food product | Feb 8, 1982 | Issued |
Array
(
[id] => 2073334
[patent_doc_number] => 04470998
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-09-11
[patent_title] => 'Method of evaporating a liquid mass, and evaporation apparatus'
[patent_app_type] => 1
[patent_app_number] => 6/346316
[patent_app_country] => US
[patent_app_date] => 1982-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 4580
[patent_no_of_claims] => 17
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[pdf_file] => patents/04/470/04470998.pdf
[firstpage_image] =>[orig_patent_app_number] => 346316
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/346316 | Method of evaporating a liquid mass, and evaporation apparatus | Feb 4, 1982 | Issued |
Array
(
[id] => 2005598
[patent_doc_number] => 04411926
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-25
[patent_title] => 'Stabilizer for frozen foamed emulsions and method therefore'
[patent_app_type] => 1
[patent_app_number] => 6/345873
[patent_app_country] => US
[patent_app_date] => 1982-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2607
[patent_no_of_claims] => 8
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[patent_words_short_claim] => 79
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[pdf_file] => patents/04/411/04411926.pdf
[firstpage_image] =>[orig_patent_app_number] => 345873
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/345873 | Stabilizer for frozen foamed emulsions and method therefore | Feb 3, 1982 | Issued |
Array
(
[id] => 2061855
[patent_doc_number] => 04427704
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-24
[patent_title] => 'Food product thickened or gelled with carrageenan and glucomannan'
[patent_app_type] => 1
[patent_app_number] => 6/341008
[patent_app_country] => US
[patent_app_date] => 1982-01-20
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/427/04427704.pdf
[firstpage_image] =>[orig_patent_app_number] => 341008
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/341008 | Food product thickened or gelled with carrageenan and glucomannan | Jan 19, 1982 | Issued |
Array
(
[id] => 2040587
[patent_doc_number] => 04386108
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-31
[patent_title] => 'Coated coconut, method of preparation and icing therefrom'
[patent_app_type] => 1
[patent_app_number] => 6/340440
[patent_app_country] => US
[patent_app_date] => 1982-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/386/04386108.pdf
[firstpage_image] =>[orig_patent_app_number] => 340440
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/340440 | Coated coconut, method of preparation and icing therefrom | Jan 17, 1982 | Issued |
Array
(
[id] => 2027322
[patent_doc_number] => 04376791
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-03-15
[patent_title] => 'Fructose-containing frozen dessert products'
[patent_app_type] => 1
[patent_app_number] => 6/338820
[patent_app_country] => US
[patent_app_date] => 1982-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/376/04376791.pdf
[firstpage_image] =>[orig_patent_app_number] => 338820
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/338820 | Fructose-containing frozen dessert products | Jan 10, 1982 | Issued |
Array
(
[id] => 2251890
[patent_doc_number] => 04603051
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-07-29
[patent_title] => 'Edible food containers and the method of coating said containers'
[patent_app_type] => 1
[patent_app_number] => 6/336927
[patent_app_country] => US
[patent_app_date] => 1982-01-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 5704
[patent_no_of_claims] => 16
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[pdf_file] => patents/04/603/04603051.pdf
[firstpage_image] =>[orig_patent_app_number] => 336927
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/336927 | Edible food containers and the method of coating said containers | Jan 3, 1982 | Issued |
Array
(
[id] => 1982626
[patent_doc_number] => 04363825
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-12-14
[patent_title] => 'Process for making a coconut product'
[patent_app_type] => 1
[patent_app_number] => 6/335496
[patent_app_country] => US
[patent_app_date] => 1981-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1632
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[pdf_file] => patents/04/363/04363825.pdf
[firstpage_image] =>[orig_patent_app_number] => 335496
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/335496 | Process for making a coconut product | Dec 29, 1981 | Issued |
Array
(
[id] => 2005917
[patent_doc_number] => 04388337
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-06-14
[patent_title] => 'Dry dessert mix composition'
[patent_app_type] => 1
[patent_app_number] => 6/334767
[patent_app_country] => US
[patent_app_date] => 1981-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/388/04388337.pdf
[firstpage_image] =>[orig_patent_app_number] => 334767
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/334767 | Dry dessert mix composition | Dec 27, 1981 | Issued |
Array
(
[id] => 2177177
[patent_doc_number] => 04514422
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-30
[patent_title] => 'Non-staling gum composition and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 6/333523
[patent_app_country] => US
[patent_app_date] => 1981-12-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/514/04514422.pdf
[firstpage_image] =>[orig_patent_app_number] => 333523
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/333523 | Non-staling gum composition and method of preparation | Dec 21, 1981 | Issued |
Array
(
[id] => 2026795
[patent_doc_number] => 04378374
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-03-29
[patent_title] => 'Chewing gum having improved softness'
[patent_app_type] => 1
[patent_app_number] => 6/332625
[patent_app_country] => US
[patent_app_date] => 1981-12-21
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[pdf_file] => patents/04/378/04378374.pdf
[firstpage_image] =>[orig_patent_app_number] => 332625
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/332625 | Chewing gum having improved softness | Dec 20, 1981 | Issued |
Array
(
[id] => 2062170
[patent_doc_number] => 04452821
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-06-05
[patent_title] => 'Confectionery product, particularly chewing gum, and process for its manufacture'
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[patent_app_number] => 6/332057
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/332057 | Confectionery product, particularly chewing gum, and process for its manufacture | Dec 17, 1981 | Issued |
Array
(
[id] => 2057397
[patent_doc_number] => 04393089
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-12
[patent_title] => 'Microbial heteropolysaccharide'
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[pdf_file] => patents/04/393/04393089.pdf
[firstpage_image] =>[orig_patent_app_number] => 331510
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/331510 | Microbial heteropolysaccharide | Dec 15, 1981 | Issued |
Array
(
[id] => 2006537
[patent_doc_number] => 04368212
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[patent_kind] => NA
[patent_issue_date] => 1983-01-11
[patent_title] => 'Process for producing bland-tasting starch'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/331400 | Process for producing bland-tasting starch | Dec 15, 1981 | Issued |
Array
(
[id] => 2127275
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[patent_issue_date] => 1984-01-17
[patent_title] => 'Process for the production of a concentrate containing a bee product, a concentrate containing a bee product and its use'
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Array
(
[id] => 2020898
[patent_doc_number] => 04370354
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[patent_issue_date] => 1983-01-25
[patent_title] => 'Stabilized fruit suspensions and method for preparing the same'
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Array
(
[id] => 2040571
[patent_doc_number] => 04386106
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[patent_issue_date] => 1983-05-31
[patent_title] => 'Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition'
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Array
(
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Array
(
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[pdf_file] => patents/04/415/04415595.pdf
[firstpage_image] =>[orig_patent_app_number] => 324406
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/324406 | Marshmallow frozen confection | Nov 23, 1981 | Issued |