Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2006531 [patent_doc_number] => 04368211 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-01-11 [patent_title] => 'Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation' [patent_app_type] => 1 [patent_app_number] => 6/323842 [patent_app_country] => US [patent_app_date] => 1981-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5053 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/368/04368211.pdf [firstpage_image] =>[orig_patent_app_number] => 323842 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/323842
Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation Nov 22, 1981 Issued
06/319623 COMPOSITE ICE CONFECTIONS AND PROCESSES FOR PREPARING THEM Nov 18, 1981 Abandoned
Array ( [id] => 1997627 [patent_doc_number] => 04374154 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-15 [patent_title] => 'Soft, frozen dessert formulation' [patent_app_type] => 1 [patent_app_number] => 6/320168 [patent_app_country] => US [patent_app_date] => 1981-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5382 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/374/04374154.pdf [firstpage_image] =>[orig_patent_app_number] => 320168 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/320168
Soft, frozen dessert formulation Nov 9, 1981 Issued
Array ( [id] => 2047986 [patent_doc_number] => 04379169 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-04-05 [patent_title] => 'New gum base and chewing gum containing same' [patent_app_type] => 1 [patent_app_number] => 6/319490 [patent_app_country] => US [patent_app_date] => 1981-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4280 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/379/04379169.pdf [firstpage_image] =>[orig_patent_app_number] => 319490 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/319490
New gum base and chewing gum containing same Nov 8, 1981 Issued
Array ( [id] => 2042171 [patent_doc_number] => 04382963 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-10 [patent_title] => 'Low-calorie, sugar-free chewing gum containing polydextrose' [patent_app_type] => 1 [patent_app_number] => 6/319360 [patent_app_country] => US [patent_app_date] => 1981-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1744 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/382/04382963.pdf [firstpage_image] =>[orig_patent_app_number] => 319360 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/319360
Low-calorie, sugar-free chewing gum containing polydextrose Nov 8, 1981 Issued
Array ( [id] => 2100549 [patent_doc_number] => 04428972 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-01-31 [patent_title] => 'Starch thickener characterized by improved low-temperature stability' [patent_app_type] => 1 [patent_app_number] => 6/314311 [patent_app_country] => US [patent_app_date] => 1981-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3958 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/428/04428972.pdf [firstpage_image] =>[orig_patent_app_number] => 314311 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/314311
Starch thickener characterized by improved low-temperature stability Oct 22, 1981 Issued
Array ( [id] => 2017668 [patent_doc_number] => 04371555 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-01 [patent_title] => 'Method for dyeing eggs' [patent_app_type] => 1 [patent_app_number] => 6/313834 [patent_app_country] => US [patent_app_date] => 1981-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1103 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/371/04371555.pdf [firstpage_image] =>[orig_patent_app_number] => 313834 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/313834
Method for dyeing eggs Oct 21, 1981 Issued
Array ( [id] => 2054648 [patent_doc_number] => 04394395 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-19 [patent_title] => 'Process for the production of a molded food product by sintering' [patent_app_type] => 1 [patent_app_number] => 6/310744 [patent_app_country] => US [patent_app_date] => 1981-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2326 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/394/04394395.pdf [firstpage_image] =>[orig_patent_app_number] => 310744 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/310744
Process for the production of a molded food product by sintering Oct 12, 1981 Issued
Array ( [id] => 2061844 [patent_doc_number] => 04427703 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-01-24 [patent_title] => 'Confectionery articles, and apparatus and processes for producing them' [patent_app_type] => 1 [patent_app_number] => 6/308880 [patent_app_country] => US [patent_app_date] => 1981-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 3643 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/427/04427703.pdf [firstpage_image] =>[orig_patent_app_number] => 308880 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/308880
Confectionery articles, and apparatus and processes for producing them Oct 4, 1981 Issued
Array ( [id] => 2037749 [patent_doc_number] => 04410555 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-10-18 [patent_title] => 'Expanded food products' [patent_app_type] => 1 [patent_app_number] => 6/306498 [patent_app_country] => US [patent_app_date] => 1981-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4082 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/410/04410555.pdf [firstpage_image] =>[orig_patent_app_number] => 306498 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/306498
Expanded food products Sep 27, 1981 Issued
Array ( [id] => 2037726 [patent_doc_number] => 04410552 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-10-18 [patent_title] => 'Composite confection' [patent_app_type] => 1 [patent_app_number] => 6/306497 [patent_app_country] => US [patent_app_date] => 1981-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4409 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 197 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/410/04410552.pdf [firstpage_image] =>[orig_patent_app_number] => 306497 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/306497
Composite confection Sep 27, 1981 Issued
Array ( [id] => 2006169 [patent_doc_number] => 04397871 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-08-09 [patent_title] => 'Amusement device for transmitting messages' [patent_app_type] => 1 [patent_app_number] => 6/303904 [patent_app_country] => US [patent_app_date] => 1981-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 1415 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/397/04397871.pdf [firstpage_image] =>[orig_patent_app_number] => 303904 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/303904
Amusement device for transmitting messages Sep 20, 1981 Issued
Array ( [id] => 2045975 [patent_doc_number] => 04387109 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-06-07 [patent_title] => 'Intermediate-moisture frozen oil-in-water emulsion foods' [patent_app_type] => 1 [patent_app_number] => 6/304022 [patent_app_country] => US [patent_app_date] => 1981-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23932 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/387/04387109.pdf [firstpage_image] =>[orig_patent_app_number] => 304022 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/304022
Intermediate-moisture frozen oil-in-water emulsion foods Sep 20, 1981 Issued
06/303043 LOW-LACTOSE, MILK-LIKE DAIRY PRODUCT Sep 16, 1981 Abandoned
Array ( [id] => 2015252 [patent_doc_number] => 04369200 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-01-18 [patent_title] => 'Method for producing fatty confectioneries having three-dimensional decoration deposited thereon' [patent_app_type] => 1 [patent_app_number] => 6/300700 [patent_app_country] => US [patent_app_date] => 1981-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 9244 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/369/04369200.pdf [firstpage_image] =>[orig_patent_app_number] => 300700 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/300700
Method for producing fatty confectioneries having three-dimensional decoration deposited thereon Sep 9, 1981 Issued
Array ( [id] => 2018450 [patent_doc_number] => 04402987 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-09-06 [patent_title] => 'Nutritionally enriched and stabilized meat products and method of producing such products' [patent_app_type] => 1 [patent_app_number] => 6/300623 [patent_app_country] => US [patent_app_date] => 1981-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4010 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/402/04402987.pdf [firstpage_image] =>[orig_patent_app_number] => 300623 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/300623
Nutritionally enriched and stabilized meat products and method of producing such products Sep 8, 1981 Issued
Array ( [id] => 1971467 [patent_doc_number] => 04343820 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-08-10 [patent_title] => 'Free-flowing, sweetened, hydrated, coconut particles and method for preparing same' [patent_app_type] => 1 [patent_app_number] => 6/299305 [patent_app_country] => US [patent_app_date] => 1981-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3981 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/343/04343820.pdf [firstpage_image] =>[orig_patent_app_number] => 299305 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/299305
Free-flowing, sweetened, hydrated, coconut particles and method for preparing same Sep 3, 1981 Issued
06/298685 METHOD FOR THE CONTINUOUS PRODUCTION OF CONFECTIONS Sep 1, 1981 Abandoned
Array ( [id] => 2072759 [patent_doc_number] => 04425369 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-01-10 [patent_title] => 'Cheese-containing composition for dessert making and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 6/297973 [patent_app_country] => US [patent_app_date] => 1981-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2252 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/425/04425369.pdf [firstpage_image] =>[orig_patent_app_number] => 297973 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/297973
Cheese-containing composition for dessert making and process for producing the same Aug 30, 1981 Issued
Array ( [id] => 1948146 [patent_doc_number] => 04341810 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-07-27 [patent_title] => 'Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions' [patent_app_type] => 1 [patent_app_number] => 6/295795 [patent_app_country] => US [patent_app_date] => 1981-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 8027 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/341/04341810.pdf [firstpage_image] =>[orig_patent_app_number] => 295795 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/295795
Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions Aug 26, 1981 Issued
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