
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2006531
[patent_doc_number] => 04368211
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-01-11
[patent_title] => 'Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 6/323842
[patent_app_country] => US
[patent_app_date] => 1981-11-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5053
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/368/04368211.pdf
[firstpage_image] =>[orig_patent_app_number] => 323842
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/323842 | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation | Nov 22, 1981 | Issued |
| 06/319623 | COMPOSITE ICE CONFECTIONS AND PROCESSES FOR PREPARING THEM | Nov 18, 1981 | Abandoned |
Array
(
[id] => 1997627
[patent_doc_number] => 04374154
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-02-15
[patent_title] => 'Soft, frozen dessert formulation'
[patent_app_type] => 1
[patent_app_number] => 6/320168
[patent_app_country] => US
[patent_app_date] => 1981-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5382
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 144
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/374/04374154.pdf
[firstpage_image] =>[orig_patent_app_number] => 320168
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/320168 | Soft, frozen dessert formulation | Nov 9, 1981 | Issued |
Array
(
[id] => 2047986
[patent_doc_number] => 04379169
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-04-05
[patent_title] => 'New gum base and chewing gum containing same'
[patent_app_type] => 1
[patent_app_number] => 6/319490
[patent_app_country] => US
[patent_app_date] => 1981-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4280
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 128
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/379/04379169.pdf
[firstpage_image] =>[orig_patent_app_number] => 319490
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/319490 | New gum base and chewing gum containing same | Nov 8, 1981 | Issued |
Array
(
[id] => 2042171
[patent_doc_number] => 04382963
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-10
[patent_title] => 'Low-calorie, sugar-free chewing gum containing polydextrose'
[patent_app_type] => 1
[patent_app_number] => 6/319360
[patent_app_country] => US
[patent_app_date] => 1981-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1744
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/382/04382963.pdf
[firstpage_image] =>[orig_patent_app_number] => 319360
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/319360 | Low-calorie, sugar-free chewing gum containing polydextrose | Nov 8, 1981 | Issued |
Array
(
[id] => 2100549
[patent_doc_number] => 04428972
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-31
[patent_title] => 'Starch thickener characterized by improved low-temperature stability'
[patent_app_type] => 1
[patent_app_number] => 6/314311
[patent_app_country] => US
[patent_app_date] => 1981-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3958
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/428/04428972.pdf
[firstpage_image] =>[orig_patent_app_number] => 314311
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/314311 | Starch thickener characterized by improved low-temperature stability | Oct 22, 1981 | Issued |
Array
(
[id] => 2017668
[patent_doc_number] => 04371555
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-02-01
[patent_title] => 'Method for dyeing eggs'
[patent_app_type] => 1
[patent_app_number] => 6/313834
[patent_app_country] => US
[patent_app_date] => 1981-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1103
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/371/04371555.pdf
[firstpage_image] =>[orig_patent_app_number] => 313834
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/313834 | Method for dyeing eggs | Oct 21, 1981 | Issued |
Array
(
[id] => 2054648
[patent_doc_number] => 04394395
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-19
[patent_title] => 'Process for the production of a molded food product by sintering'
[patent_app_type] => 1
[patent_app_number] => 6/310744
[patent_app_country] => US
[patent_app_date] => 1981-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2326
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 170
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/394/04394395.pdf
[firstpage_image] =>[orig_patent_app_number] => 310744
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/310744 | Process for the production of a molded food product by sintering | Oct 12, 1981 | Issued |
Array
(
[id] => 2061844
[patent_doc_number] => 04427703
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-24
[patent_title] => 'Confectionery articles, and apparatus and processes for producing them'
[patent_app_type] => 1
[patent_app_number] => 6/308880
[patent_app_country] => US
[patent_app_date] => 1981-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 3643
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/427/04427703.pdf
[firstpage_image] =>[orig_patent_app_number] => 308880
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/308880 | Confectionery articles, and apparatus and processes for producing them | Oct 4, 1981 | Issued |
Array
(
[id] => 2037749
[patent_doc_number] => 04410555
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-18
[patent_title] => 'Expanded food products'
[patent_app_type] => 1
[patent_app_number] => 6/306498
[patent_app_country] => US
[patent_app_date] => 1981-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4082
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 170
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/410/04410555.pdf
[firstpage_image] =>[orig_patent_app_number] => 306498
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/306498 | Expanded food products | Sep 27, 1981 | Issued |
Array
(
[id] => 2037726
[patent_doc_number] => 04410552
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-18
[patent_title] => 'Composite confection'
[patent_app_type] => 1
[patent_app_number] => 6/306497
[patent_app_country] => US
[patent_app_date] => 1981-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4409
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 197
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/410/04410552.pdf
[firstpage_image] =>[orig_patent_app_number] => 306497
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/306497 | Composite confection | Sep 27, 1981 | Issued |
Array
(
[id] => 2006169
[patent_doc_number] => 04397871
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-09
[patent_title] => 'Amusement device for transmitting messages'
[patent_app_type] => 1
[patent_app_number] => 6/303904
[patent_app_country] => US
[patent_app_date] => 1981-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 4
[patent_no_of_words] => 1415
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/397/04397871.pdf
[firstpage_image] =>[orig_patent_app_number] => 303904
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/303904 | Amusement device for transmitting messages | Sep 20, 1981 | Issued |
Array
(
[id] => 2045975
[patent_doc_number] => 04387109
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-06-07
[patent_title] => 'Intermediate-moisture frozen oil-in-water emulsion foods'
[patent_app_type] => 1
[patent_app_number] => 6/304022
[patent_app_country] => US
[patent_app_date] => 1981-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 23932
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/387/04387109.pdf
[firstpage_image] =>[orig_patent_app_number] => 304022
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/304022 | Intermediate-moisture frozen oil-in-water emulsion foods | Sep 20, 1981 | Issued |
| 06/303043 | LOW-LACTOSE, MILK-LIKE DAIRY PRODUCT | Sep 16, 1981 | Abandoned |
Array
(
[id] => 2015252
[patent_doc_number] => 04369200
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-01-18
[patent_title] => 'Method for producing fatty confectioneries having three-dimensional decoration deposited thereon'
[patent_app_type] => 1
[patent_app_number] => 6/300700
[patent_app_country] => US
[patent_app_date] => 1981-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 9
[patent_no_of_words] => 9244
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/369/04369200.pdf
[firstpage_image] =>[orig_patent_app_number] => 300700
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/300700 | Method for producing fatty confectioneries having three-dimensional decoration deposited thereon | Sep 9, 1981 | Issued |
Array
(
[id] => 2018450
[patent_doc_number] => 04402987
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-09-06
[patent_title] => 'Nutritionally enriched and stabilized meat products and method of producing such products'
[patent_app_type] => 1
[patent_app_number] => 6/300623
[patent_app_country] => US
[patent_app_date] => 1981-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4010
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/402/04402987.pdf
[firstpage_image] =>[orig_patent_app_number] => 300623
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/300623 | Nutritionally enriched and stabilized meat products and method of producing such products | Sep 8, 1981 | Issued |
Array
(
[id] => 1971467
[patent_doc_number] => 04343820
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-08-10
[patent_title] => 'Free-flowing, sweetened, hydrated, coconut particles and method for preparing same'
[patent_app_type] => 1
[patent_app_number] => 6/299305
[patent_app_country] => US
[patent_app_date] => 1981-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3981
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/343/04343820.pdf
[firstpage_image] =>[orig_patent_app_number] => 299305
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/299305 | Free-flowing, sweetened, hydrated, coconut particles and method for preparing same | Sep 3, 1981 | Issued |
| 06/298685 | METHOD FOR THE CONTINUOUS PRODUCTION OF CONFECTIONS | Sep 1, 1981 | Abandoned |
Array
(
[id] => 2072759
[patent_doc_number] => 04425369
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-01-10
[patent_title] => 'Cheese-containing composition for dessert making and process for producing the same'
[patent_app_type] => 1
[patent_app_number] => 6/297973
[patent_app_country] => US
[patent_app_date] => 1981-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2252
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 141
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/425/04425369.pdf
[firstpage_image] =>[orig_patent_app_number] => 297973
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/297973 | Cheese-containing composition for dessert making and process for producing the same | Aug 30, 1981 | Issued |
Array
(
[id] => 1948146
[patent_doc_number] => 04341810
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-27
[patent_title] => 'Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions'
[patent_app_type] => 1
[patent_app_number] => 6/295795
[patent_app_country] => US
[patent_app_date] => 1981-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 8027
[patent_no_of_claims] => 38
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/341/04341810.pdf
[firstpage_image] =>[orig_patent_app_number] => 295795
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/295795 | Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions | Aug 26, 1981 | Issued |