Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2008674 [patent_doc_number] => 04399153 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-08-16 [patent_title] => 'Combination of frozen dessert and stick chewing gum' [patent_app_type] => 1 [patent_app_number] => 6/296903 [patent_app_country] => US [patent_app_date] => 1981-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2620 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/399/04399153.pdf [firstpage_image] =>[orig_patent_app_number] => 296903 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/296903
Combination of frozen dessert and stick chewing gum Aug 26, 1981 Issued
Array ( [id] => 1987878 [patent_doc_number] => 04352824 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-10-05 [patent_title] => 'Chewing gum containing fatty or gelatinous sweetener and method' [patent_app_type] => 1 [patent_app_number] => 6/295334 [patent_app_country] => US [patent_app_date] => 1981-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2607 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/352/04352824.pdf [firstpage_image] =>[orig_patent_app_number] => 295334 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/295334
Chewing gum containing fatty or gelatinous sweetener and method Aug 23, 1981 Issued
Array ( [id] => 2052557 [patent_doc_number] => 04416905 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-22 [patent_title] => 'Method of preparing cultured dairy products' [patent_app_type] => 1 [patent_app_number] => 6/295583 [patent_app_country] => US [patent_app_date] => 1981-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6783 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/416/04416905.pdf [firstpage_image] =>[orig_patent_app_number] => 295583 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/295583
Method of preparing cultured dairy products Aug 23, 1981 Issued
Array ( [id] => 1994958 [patent_doc_number] => 04375485 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-03-01 [patent_title] => 'Process for preparing whipping cream and whipping cream products' [patent_app_type] => 1 [patent_app_number] => 6/295011 [patent_app_country] => US [patent_app_date] => 1981-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1709 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/375/04375485.pdf [firstpage_image] =>[orig_patent_app_number] => 295011 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/295011
Process for preparing whipping cream and whipping cream products Aug 20, 1981 Issued
Array ( [id] => 1932580 [patent_doc_number] => 04350711 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-09-21 [patent_title] => 'Methods of infusing fruits' [patent_app_type] => 1 [patent_app_number] => 6/292411 [patent_app_country] => US [patent_app_date] => 1981-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5494 [patent_no_of_claims] => 62 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/350/04350711.pdf [firstpage_image] =>[orig_patent_app_number] => 292411 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/292411
Methods of infusing fruits Aug 12, 1981 Issued
Array ( [id] => 2021394 [patent_doc_number] => 04372942 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-08 [patent_title] => 'Candy base and liquid center hard candy made therefrom' [patent_app_type] => 1 [patent_app_number] => 6/292482 [patent_app_country] => US [patent_app_date] => 1981-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3156 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/372/04372942.pdf [firstpage_image] =>[orig_patent_app_number] => 292482 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/292482
Candy base and liquid center hard candy made therefrom Aug 12, 1981 Issued
Array ( [id] => 2036001 [patent_doc_number] => 04385071 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-24 [patent_title] => 'Chewing gum flavor combination' [patent_app_type] => 1 [patent_app_number] => 6/291551 [patent_app_country] => US [patent_app_date] => 1981-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 823 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/385/04385071.pdf [firstpage_image] =>[orig_patent_app_number] => 291551 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/291551
Chewing gum flavor combination Aug 9, 1981 Issued
Array ( [id] => 1952267 [patent_doc_number] => 04355050 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-10-19 [patent_title] => 'Process for producing a natural fruit candy' [patent_app_type] => 1 [patent_app_number] => 6/290871 [patent_app_country] => US [patent_app_date] => 1981-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2443 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/355/04355050.pdf [firstpage_image] =>[orig_patent_app_number] => 290871 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/290871
Process for producing a natural fruit candy Aug 6, 1981 Issued
Array ( [id] => 2004856 [patent_doc_number] => 04401679 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-08-30 [patent_title] => 'Process for preparing cheese-base' [patent_app_type] => 1 [patent_app_number] => 6/290717 [patent_app_country] => US [patent_app_date] => 1981-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1725 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/401/04401679.pdf [firstpage_image] =>[orig_patent_app_number] => 290717 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/290717
Process for preparing cheese-base Aug 5, 1981 Issued
Array ( [id] => 1995596 [patent_doc_number] => 04381318 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-04-26 [patent_title] => 'Maltitol containing gel base systems' [patent_app_type] => 1 [patent_app_number] => 6/289465 [patent_app_country] => US [patent_app_date] => 1981-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3052 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/381/04381318.pdf [firstpage_image] =>[orig_patent_app_number] => 289465 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/289465
Maltitol containing gel base systems Aug 2, 1981 Issued
Array ( [id] => 2046535 [patent_doc_number] => 04405650 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-09-20 [patent_title] => 'Compressed yeast product and process' [patent_app_type] => 1 [patent_app_number] => 6/286723 [patent_app_country] => US [patent_app_date] => 1981-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5932 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/405/04405650.pdf [firstpage_image] =>[orig_patent_app_number] => 286723 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/286723
Compressed yeast product and process Jul 26, 1981 Issued
Array ( [id] => 2005221 [patent_doc_number] => 04407839 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-10-04 [patent_title] => 'Dusting blend' [patent_app_type] => 1 [patent_app_number] => 6/280469 [patent_app_country] => US [patent_app_date] => 1981-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3063 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/407/04407839.pdf [firstpage_image] =>[orig_patent_app_number] => 280469 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/280469
Dusting blend Jul 5, 1981 Issued
Array ( [id] => 1987904 [patent_doc_number] => 04352832 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-10-05 [patent_title] => 'Stabilized dressing products' [patent_app_type] => 1 [patent_app_number] => 6/278281 [patent_app_country] => US [patent_app_date] => 1981-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2778 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/352/04352832.pdf [firstpage_image] =>[orig_patent_app_number] => 278281 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/278281
Stabilized dressing products Jun 28, 1981 Issued
Array ( [id] => 2054687 [patent_doc_number] => 04394399 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-19 [patent_title] => 'Low calorie table syrup product' [patent_app_type] => 1 [patent_app_number] => 6/277173 [patent_app_country] => US [patent_app_date] => 1981-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1723 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/394/04394399.pdf [firstpage_image] =>[orig_patent_app_number] => 277173 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/277173
Low calorie table syrup product Jun 24, 1981 Issued
Array ( [id] => 2008732 [patent_doc_number] => 04391832 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-05 [patent_title] => 'Process for making multi-layer cream-filled wafer blocks' [patent_app_type] => 1 [patent_app_number] => 6/274247 [patent_app_country] => US [patent_app_date] => 1981-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6598 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 385 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/391/04391832.pdf [firstpage_image] =>[orig_patent_app_number] => 274247 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/274247
Process for making multi-layer cream-filled wafer blocks Jun 15, 1981 Issued
Array ( [id] => 2037949 [patent_doc_number] => 04414234 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-08 [patent_title] => 'Naturally colored oleomargarine' [patent_app_type] => 1 [patent_app_number] => 6/273538 [patent_app_country] => US [patent_app_date] => 1981-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2681 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/414/04414234.pdf [firstpage_image] =>[orig_patent_app_number] => 273538 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/273538
Naturally colored oleomargarine Jun 14, 1981 Issued
Array ( [id] => 2046504 [patent_doc_number] => 04405647 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-09-20 [patent_title] => 'Method of compacting chewing gum base' [patent_app_type] => 1 [patent_app_number] => 6/273361 [patent_app_country] => US [patent_app_date] => 1981-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 2759 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/405/04405647.pdf [firstpage_image] =>[orig_patent_app_number] => 273361 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/273361
Method of compacting chewing gum base Jun 14, 1981 Issued
Array ( [id] => 2045966 [patent_doc_number] => 04387108 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-06-07 [patent_title] => 'Non-stick chewing gum composition and method of preparation' [patent_app_type] => 1 [patent_app_number] => 6/273157 [patent_app_country] => US [patent_app_date] => 1981-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4209 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/387/04387108.pdf [firstpage_image] =>[orig_patent_app_number] => 273157 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/273157
Non-stick chewing gum composition and method of preparation Jun 11, 1981 Issued
Array ( [id] => 1933673 [patent_doc_number] => 04338339 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-07-06 [patent_title] => 'Co-crystallization of dextrose and sucrose on cereal products' [patent_app_type] => 1 [patent_app_number] => 6/272869 [patent_app_country] => US [patent_app_date] => 1981-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3169 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/338/04338339.pdf [firstpage_image] =>[orig_patent_app_number] => 272869 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/272869
Co-crystallization of dextrose and sucrose on cereal products Jun 11, 1981 Issued
06/270710 NEW GUM BASE AND CHEWING GUM CONTAINING SAME Jun 4, 1981 Abandoned
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