
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2008674
[patent_doc_number] => 04399153
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-16
[patent_title] => 'Combination of frozen dessert and stick chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/296903
[patent_app_country] => US
[patent_app_date] => 1981-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2620
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/399/04399153.pdf
[firstpage_image] =>[orig_patent_app_number] => 296903
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/296903 | Combination of frozen dessert and stick chewing gum | Aug 26, 1981 | Issued |
Array
(
[id] => 1987878
[patent_doc_number] => 04352824
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-05
[patent_title] => 'Chewing gum containing fatty or gelatinous sweetener and method'
[patent_app_type] => 1
[patent_app_number] => 6/295334
[patent_app_country] => US
[patent_app_date] => 1981-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2607
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 210
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/352/04352824.pdf
[firstpage_image] =>[orig_patent_app_number] => 295334
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/295334 | Chewing gum containing fatty or gelatinous sweetener and method | Aug 23, 1981 | Issued |
Array
(
[id] => 2052557
[patent_doc_number] => 04416905
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-11-22
[patent_title] => 'Method of preparing cultured dairy products'
[patent_app_type] => 1
[patent_app_number] => 6/295583
[patent_app_country] => US
[patent_app_date] => 1981-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6783
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/416/04416905.pdf
[firstpage_image] =>[orig_patent_app_number] => 295583
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/295583 | Method of preparing cultured dairy products | Aug 23, 1981 | Issued |
Array
(
[id] => 1994958
[patent_doc_number] => 04375485
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-03-01
[patent_title] => 'Process for preparing whipping cream and whipping cream products'
[patent_app_type] => 1
[patent_app_number] => 6/295011
[patent_app_country] => US
[patent_app_date] => 1981-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1709
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/375/04375485.pdf
[firstpage_image] =>[orig_patent_app_number] => 295011
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/295011 | Process for preparing whipping cream and whipping cream products | Aug 20, 1981 | Issued |
Array
(
[id] => 1932580
[patent_doc_number] => 04350711
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-09-21
[patent_title] => 'Methods of infusing fruits'
[patent_app_type] => 1
[patent_app_number] => 6/292411
[patent_app_country] => US
[patent_app_date] => 1981-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5494
[patent_no_of_claims] => 62
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 202
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/350/04350711.pdf
[firstpage_image] =>[orig_patent_app_number] => 292411
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/292411 | Methods of infusing fruits | Aug 12, 1981 | Issued |
Array
(
[id] => 2021394
[patent_doc_number] => 04372942
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-02-08
[patent_title] => 'Candy base and liquid center hard candy made therefrom'
[patent_app_type] => 1
[patent_app_number] => 6/292482
[patent_app_country] => US
[patent_app_date] => 1981-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3156
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/372/04372942.pdf
[firstpage_image] =>[orig_patent_app_number] => 292482
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/292482 | Candy base and liquid center hard candy made therefrom | Aug 12, 1981 | Issued |
Array
(
[id] => 2036001
[patent_doc_number] => 04385071
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-24
[patent_title] => 'Chewing gum flavor combination'
[patent_app_type] => 1
[patent_app_number] => 6/291551
[patent_app_country] => US
[patent_app_date] => 1981-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 823
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/385/04385071.pdf
[firstpage_image] =>[orig_patent_app_number] => 291551
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/291551 | Chewing gum flavor combination | Aug 9, 1981 | Issued |
Array
(
[id] => 1952267
[patent_doc_number] => 04355050
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-19
[patent_title] => 'Process for producing a natural fruit candy'
[patent_app_type] => 1
[patent_app_number] => 6/290871
[patent_app_country] => US
[patent_app_date] => 1981-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2443
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/355/04355050.pdf
[firstpage_image] =>[orig_patent_app_number] => 290871
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/290871 | Process for producing a natural fruit candy | Aug 6, 1981 | Issued |
Array
(
[id] => 2004856
[patent_doc_number] => 04401679
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-30
[patent_title] => 'Process for preparing cheese-base'
[patent_app_type] => 1
[patent_app_number] => 6/290717
[patent_app_country] => US
[patent_app_date] => 1981-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1725
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 84
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/401/04401679.pdf
[firstpage_image] =>[orig_patent_app_number] => 290717
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/290717 | Process for preparing cheese-base | Aug 5, 1981 | Issued |
Array
(
[id] => 1995596
[patent_doc_number] => 04381318
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-04-26
[patent_title] => 'Maltitol containing gel base systems'
[patent_app_type] => 1
[patent_app_number] => 6/289465
[patent_app_country] => US
[patent_app_date] => 1981-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3052
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/381/04381318.pdf
[firstpage_image] =>[orig_patent_app_number] => 289465
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/289465 | Maltitol containing gel base systems | Aug 2, 1981 | Issued |
Array
(
[id] => 2046535
[patent_doc_number] => 04405650
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-09-20
[patent_title] => 'Compressed yeast product and process'
[patent_app_type] => 1
[patent_app_number] => 6/286723
[patent_app_country] => US
[patent_app_date] => 1981-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5932
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 15
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/405/04405650.pdf
[firstpage_image] =>[orig_patent_app_number] => 286723
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/286723 | Compressed yeast product and process | Jul 26, 1981 | Issued |
Array
(
[id] => 2005221
[patent_doc_number] => 04407839
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-04
[patent_title] => 'Dusting blend'
[patent_app_type] => 1
[patent_app_number] => 6/280469
[patent_app_country] => US
[patent_app_date] => 1981-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3063
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/407/04407839.pdf
[firstpage_image] =>[orig_patent_app_number] => 280469
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/280469 | Dusting blend | Jul 5, 1981 | Issued |
Array
(
[id] => 1987904
[patent_doc_number] => 04352832
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-05
[patent_title] => 'Stabilized dressing products'
[patent_app_type] => 1
[patent_app_number] => 6/278281
[patent_app_country] => US
[patent_app_date] => 1981-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2778
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 97
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/352/04352832.pdf
[firstpage_image] =>[orig_patent_app_number] => 278281
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/278281 | Stabilized dressing products | Jun 28, 1981 | Issued |
Array
(
[id] => 2054687
[patent_doc_number] => 04394399
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-19
[patent_title] => 'Low calorie table syrup product'
[patent_app_type] => 1
[patent_app_number] => 6/277173
[patent_app_country] => US
[patent_app_date] => 1981-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1723
[patent_no_of_claims] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/394/04394399.pdf
[firstpage_image] =>[orig_patent_app_number] => 277173
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/277173 | Low calorie table syrup product | Jun 24, 1981 | Issued |
Array
(
[id] => 2008732
[patent_doc_number] => 04391832
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-05
[patent_title] => 'Process for making multi-layer cream-filled wafer blocks'
[patent_app_type] => 1
[patent_app_number] => 6/274247
[patent_app_country] => US
[patent_app_date] => 1981-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 6598
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[pdf_file] => patents/04/391/04391832.pdf
[firstpage_image] =>[orig_patent_app_number] => 274247
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/274247 | Process for making multi-layer cream-filled wafer blocks | Jun 15, 1981 | Issued |
Array
(
[id] => 2037949
[patent_doc_number] => 04414234
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-11-08
[patent_title] => 'Naturally colored oleomargarine'
[patent_app_type] => 1
[patent_app_number] => 6/273538
[patent_app_country] => US
[patent_app_date] => 1981-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2681
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/414/04414234.pdf
[firstpage_image] =>[orig_patent_app_number] => 273538
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/273538 | Naturally colored oleomargarine | Jun 14, 1981 | Issued |
Array
(
[id] => 2046504
[patent_doc_number] => 04405647
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-09-20
[patent_title] => 'Method of compacting chewing gum base'
[patent_app_type] => 1
[patent_app_number] => 6/273361
[patent_app_country] => US
[patent_app_date] => 1981-06-15
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/405/04405647.pdf
[firstpage_image] =>[orig_patent_app_number] => 273361
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/273361 | Method of compacting chewing gum base | Jun 14, 1981 | Issued |
Array
(
[id] => 2045966
[patent_doc_number] => 04387108
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-06-07
[patent_title] => 'Non-stick chewing gum composition and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 6/273157
[patent_app_country] => US
[patent_app_date] => 1981-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/387/04387108.pdf
[firstpage_image] =>[orig_patent_app_number] => 273157
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/273157 | Non-stick chewing gum composition and method of preparation | Jun 11, 1981 | Issued |
Array
(
[id] => 1933673
[patent_doc_number] => 04338339
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-06
[patent_title] => 'Co-crystallization of dextrose and sucrose on cereal products'
[patent_app_type] => 1
[patent_app_number] => 6/272869
[patent_app_country] => US
[patent_app_date] => 1981-06-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/338/04338339.pdf
[firstpage_image] =>[orig_patent_app_number] => 272869
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/272869 | Co-crystallization of dextrose and sucrose on cereal products | Jun 11, 1981 | Issued |
| 06/270710 | NEW GUM BASE AND CHEWING GUM CONTAINING SAME | Jun 4, 1981 | Abandoned |