Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1985647 [patent_doc_number] => 04357355 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-11-02 [patent_title] => 'Non-stick bubble gum base composition' [patent_app_type] => 1 [patent_app_number] => 6/270053 [patent_app_country] => US [patent_app_date] => 1981-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4384 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/357/04357355.pdf [firstpage_image] =>[orig_patent_app_number] => 270053 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/270053
Non-stick bubble gum base composition Jun 2, 1981 Issued
Array ( [id] => 1997172 [patent_doc_number] => 04384004 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-17 [patent_title] => 'Encapsulated APM and method of preparation' [patent_app_type] => 1 [patent_app_number] => 6/269081 [patent_app_country] => US [patent_app_date] => 1981-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3866 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/384/04384004.pdf [firstpage_image] =>[orig_patent_app_number] => 269081 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/269081
Encapsulated APM and method of preparation Jun 1, 1981 Issued
Array ( [id] => 2017615 [patent_doc_number] => 04371549 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-01 [patent_title] => 'Stable liquid red beet color and chewing gum containing same' [patent_app_type] => 1 [patent_app_number] => 6/268945 [patent_app_country] => US [patent_app_date] => 1981-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2581 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/371/04371549.pdf [firstpage_image] =>[orig_patent_app_number] => 268945 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/268945
Stable liquid red beet color and chewing gum containing same May 31, 1981 Issued
06/266434 PROCESS OF PREPARING AN IMPROVED BUBBLE CHEWING GUM May 21, 1981 Abandoned
Array ( [id] => 1974175 [patent_doc_number] => 04353927 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-10-12 [patent_title] => 'Frozen dessert product' [patent_app_type] => 1 [patent_app_number] => 6/264346 [patent_app_country] => US [patent_app_date] => 1981-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 2003 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/353/04353927.pdf [firstpage_image] =>[orig_patent_app_number] => 264346 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/264346
Frozen dessert product May 17, 1981 Issued
Array ( [id] => 2025895 [patent_doc_number] => 04420495 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-12-13 [patent_title] => 'Method and apparatus for preparing foamy sauces or the like' [patent_app_type] => 1 [patent_app_number] => 6/264827 [patent_app_country] => US [patent_app_date] => 1981-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6104 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/420/04420495.pdf [firstpage_image] =>[orig_patent_app_number] => 264827 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/264827
Method and apparatus for preparing foamy sauces or the like May 17, 1981 Issued
Array ( [id] => 2051195 [patent_doc_number] => 04390553 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-06-28 [patent_title] => 'Edible food containers and the method of coating said containers' [patent_app_type] => 1 [patent_app_number] => 6/263094 [patent_app_country] => US [patent_app_date] => 1981-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 3808 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/390/04390553.pdf [firstpage_image] =>[orig_patent_app_number] => 263094 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/263094
Edible food containers and the method of coating said containers May 11, 1981 Issued
Array ( [id] => 2016190 [patent_doc_number] => 04374861 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-22 [patent_title] => 'Lactose-reduced ice cream and process for the production thereof' [patent_app_type] => 1 [patent_app_number] => 6/261005 [patent_app_country] => US [patent_app_date] => 1981-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1990 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/374/04374861.pdf [firstpage_image] =>[orig_patent_app_number] => 261005 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/261005
Lactose-reduced ice cream and process for the production thereof May 5, 1981 Issued
Array ( [id] => 2042223 [patent_doc_number] => 04382968 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-10 [patent_title] => 'Process for molding chocolate to make chocolate block having ornamental pattern' [patent_app_type] => 1 [patent_app_number] => 6/260250 [patent_app_country] => US [patent_app_date] => 1981-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5147 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 323 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/382/04382968.pdf [firstpage_image] =>[orig_patent_app_number] => 260250 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/260250
Process for molding chocolate to make chocolate block having ornamental pattern May 4, 1981 Issued
Array ( [id] => 2065811 [patent_doc_number] => 04440797 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-04-03 [patent_title] => 'Method for continuous production of chocolate mass' [patent_app_type] => 1 [patent_app_number] => 6/259107 [patent_app_country] => US [patent_app_date] => 1981-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 4300 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 262 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/440/04440797.pdf [firstpage_image] =>[orig_patent_app_number] => 259107 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/259107
Method for continuous production of chocolate mass Apr 29, 1981 Issued
06/257320 CEREAL SNACKFOODS AND COMPOSITIONS AND METHODS FOR MAKING THE SAME Apr 23, 1981 Abandoned
Array ( [id] => 1987874 [patent_doc_number] => 04352823 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-10-05 [patent_title] => 'Coextruded chewing gum containing a soft non-SBR gum core portion' [patent_app_type] => 1 [patent_app_number] => 6/253442 [patent_app_country] => US [patent_app_date] => 1981-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8030 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/352/04352823.pdf [firstpage_image] =>[orig_patent_app_number] => 253442 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/253442
Coextruded chewing gum containing a soft non-SBR gum core portion Apr 12, 1981 Issued
Array ( [id] => 2006505 [patent_doc_number] => 04368208 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-01-11 [patent_title] => 'Water-soluble curcumin complex' [patent_app_type] => 1 [patent_app_number] => 6/253731 [patent_app_country] => US [patent_app_date] => 1981-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3087 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/368/04368208.pdf [firstpage_image] =>[orig_patent_app_number] => 253731 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/253731
Water-soluble curcumin complex Apr 12, 1981 Issued
Array ( [id] => 1971484 [patent_doc_number] => 04343823 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-08-10 [patent_title] => 'Liquid seasoning compositions IV' [patent_app_type] => 1 [patent_app_number] => 6/250721 [patent_app_country] => US [patent_app_date] => 1981-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6404 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/343/04343823.pdf [firstpage_image] =>[orig_patent_app_number] => 250721 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/250721
Liquid seasoning compositions IV Apr 2, 1981 Issued
Array ( [id] => 1994950 [patent_doc_number] => 04375484 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-03-01 [patent_title] => 'Frozen batter and process' [patent_app_type] => 1 [patent_app_number] => 6/248381 [patent_app_country] => US [patent_app_date] => 1981-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4085 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/375/04375484.pdf [firstpage_image] =>[orig_patent_app_number] => 248381 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/248381
Frozen batter and process Mar 26, 1981 Issued
Array ( [id] => 2022913 [patent_doc_number] => 04395429 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-26 [patent_title] => 'Expandable food composition' [patent_app_type] => 1 [patent_app_number] => 6/246158 [patent_app_country] => US [patent_app_date] => 1981-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5187 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/395/04395429.pdf [firstpage_image] =>[orig_patent_app_number] => 246158 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/246158
Expandable food composition Mar 22, 1981 Issued
06/244794 COMPOSITE ICE CONFECTIONS AND PROCESSES FOR PREPARING THEM Mar 19, 1981 Abandoned
Array ( [id] => 2054616 [patent_doc_number] => 04394392 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-19 [patent_title] => 'Processes for producing composite ice confections, and products thereof' [patent_app_type] => 1 [patent_app_number] => 6/244797 [patent_app_country] => US [patent_app_date] => 1981-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7680 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/394/04394392.pdf [firstpage_image] =>[orig_patent_app_number] => 244797 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/244797
Processes for producing composite ice confections, and products thereof Mar 19, 1981 Issued
Array ( [id] => 2031697 [patent_doc_number] => 04396633 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-08-02 [patent_title] => 'Composite ice confections and processes for preparing them' [patent_app_type] => 1 [patent_app_number] => 6/244649 [patent_app_country] => US [patent_app_date] => 1981-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9218 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/396/04396633.pdf [firstpage_image] =>[orig_patent_app_number] => 244649 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/244649
Composite ice confections and processes for preparing them Mar 19, 1981 Issued
Array ( [id] => 2057368 [patent_doc_number] => 04393086 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-12 [patent_title] => 'Dietary product containing glucomannan powder and method for preparing' [patent_app_type] => 1 [patent_app_number] => 6/243382 [patent_app_country] => US [patent_app_date] => 1981-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1245 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/393/04393086.pdf [firstpage_image] =>[orig_patent_app_number] => 243382 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/243382
Dietary product containing glucomannan powder and method for preparing Mar 12, 1981 Issued
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