
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1985647
[patent_doc_number] => 04357355
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-11-02
[patent_title] => 'Non-stick bubble gum base composition'
[patent_app_type] => 1
[patent_app_number] => 6/270053
[patent_app_country] => US
[patent_app_date] => 1981-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 4384
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/357/04357355.pdf
[firstpage_image] =>[orig_patent_app_number] => 270053
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/270053 | Non-stick bubble gum base composition | Jun 2, 1981 | Issued |
Array
(
[id] => 1997172
[patent_doc_number] => 04384004
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-17
[patent_title] => 'Encapsulated APM and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 6/269081
[patent_app_country] => US
[patent_app_date] => 1981-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3866
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/384/04384004.pdf
[firstpage_image] =>[orig_patent_app_number] => 269081
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/269081 | Encapsulated APM and method of preparation | Jun 1, 1981 | Issued |
Array
(
[id] => 2017615
[patent_doc_number] => 04371549
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-02-01
[patent_title] => 'Stable liquid red beet color and chewing gum containing same'
[patent_app_type] => 1
[patent_app_number] => 6/268945
[patent_app_country] => US
[patent_app_date] => 1981-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2581
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/371/04371549.pdf
[firstpage_image] =>[orig_patent_app_number] => 268945
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/268945 | Stable liquid red beet color and chewing gum containing same | May 31, 1981 | Issued |
| 06/266434 | PROCESS OF PREPARING AN IMPROVED BUBBLE CHEWING GUM | May 21, 1981 | Abandoned |
Array
(
[id] => 1974175
[patent_doc_number] => 04353927
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-12
[patent_title] => 'Frozen dessert product'
[patent_app_type] => 1
[patent_app_number] => 6/264346
[patent_app_country] => US
[patent_app_date] => 1981-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 4
[patent_no_of_words] => 2003
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/353/04353927.pdf
[firstpage_image] =>[orig_patent_app_number] => 264346
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/264346 | Frozen dessert product | May 17, 1981 | Issued |
Array
(
[id] => 2025895
[patent_doc_number] => 04420495
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-12-13
[patent_title] => 'Method and apparatus for preparing foamy sauces or the like'
[patent_app_type] => 1
[patent_app_number] => 6/264827
[patent_app_country] => US
[patent_app_date] => 1981-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 6104
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/420/04420495.pdf
[firstpage_image] =>[orig_patent_app_number] => 264827
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/264827 | Method and apparatus for preparing foamy sauces or the like | May 17, 1981 | Issued |
Array
(
[id] => 2051195
[patent_doc_number] => 04390553
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-06-28
[patent_title] => 'Edible food containers and the method of coating said containers'
[patent_app_type] => 1
[patent_app_number] => 6/263094
[patent_app_country] => US
[patent_app_date] => 1981-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 3808
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/390/04390553.pdf
[firstpage_image] =>[orig_patent_app_number] => 263094
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/263094 | Edible food containers and the method of coating said containers | May 11, 1981 | Issued |
Array
(
[id] => 2016190
[patent_doc_number] => 04374861
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-02-22
[patent_title] => 'Lactose-reduced ice cream and process for the production thereof'
[patent_app_type] => 1
[patent_app_number] => 6/261005
[patent_app_country] => US
[patent_app_date] => 1981-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1990
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/374/04374861.pdf
[firstpage_image] =>[orig_patent_app_number] => 261005
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/261005 | Lactose-reduced ice cream and process for the production thereof | May 5, 1981 | Issued |
Array
(
[id] => 2042223
[patent_doc_number] => 04382968
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-10
[patent_title] => 'Process for molding chocolate to make chocolate block having ornamental pattern'
[patent_app_type] => 1
[patent_app_number] => 6/260250
[patent_app_country] => US
[patent_app_date] => 1981-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5147
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 323
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/382/04382968.pdf
[firstpage_image] =>[orig_patent_app_number] => 260250
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/260250 | Process for molding chocolate to make chocolate block having ornamental pattern | May 4, 1981 | Issued |
Array
(
[id] => 2065811
[patent_doc_number] => 04440797
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-04-03
[patent_title] => 'Method for continuous production of chocolate mass'
[patent_app_type] => 1
[patent_app_number] => 6/259107
[patent_app_country] => US
[patent_app_date] => 1981-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 7
[patent_no_of_words] => 4300
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 262
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/440/04440797.pdf
[firstpage_image] =>[orig_patent_app_number] => 259107
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/259107 | Method for continuous production of chocolate mass | Apr 29, 1981 | Issued |
| 06/257320 | CEREAL SNACKFOODS AND COMPOSITIONS AND METHODS FOR MAKING THE SAME | Apr 23, 1981 | Abandoned |
Array
(
[id] => 1987874
[patent_doc_number] => 04352823
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-05
[patent_title] => 'Coextruded chewing gum containing a soft non-SBR gum core portion'
[patent_app_type] => 1
[patent_app_number] => 6/253442
[patent_app_country] => US
[patent_app_date] => 1981-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8030
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 277
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/352/04352823.pdf
[firstpage_image] =>[orig_patent_app_number] => 253442
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/253442 | Coextruded chewing gum containing a soft non-SBR gum core portion | Apr 12, 1981 | Issued |
Array
(
[id] => 2006505
[patent_doc_number] => 04368208
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-01-11
[patent_title] => 'Water-soluble curcumin complex'
[patent_app_type] => 1
[patent_app_number] => 6/253731
[patent_app_country] => US
[patent_app_date] => 1981-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3087
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/368/04368208.pdf
[firstpage_image] =>[orig_patent_app_number] => 253731
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/253731 | Water-soluble curcumin complex | Apr 12, 1981 | Issued |
Array
(
[id] => 1971484
[patent_doc_number] => 04343823
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-08-10
[patent_title] => 'Liquid seasoning compositions IV'
[patent_app_type] => 1
[patent_app_number] => 6/250721
[patent_app_country] => US
[patent_app_date] => 1981-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6404
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/343/04343823.pdf
[firstpage_image] =>[orig_patent_app_number] => 250721
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/250721 | Liquid seasoning compositions IV | Apr 2, 1981 | Issued |
Array
(
[id] => 1994950
[patent_doc_number] => 04375484
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-03-01
[patent_title] => 'Frozen batter and process'
[patent_app_type] => 1
[patent_app_number] => 6/248381
[patent_app_country] => US
[patent_app_date] => 1981-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4085
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 158
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/375/04375484.pdf
[firstpage_image] =>[orig_patent_app_number] => 248381
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/248381 | Frozen batter and process | Mar 26, 1981 | Issued |
Array
(
[id] => 2022913
[patent_doc_number] => 04395429
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-26
[patent_title] => 'Expandable food composition'
[patent_app_type] => 1
[patent_app_number] => 6/246158
[patent_app_country] => US
[patent_app_date] => 1981-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5187
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/395/04395429.pdf
[firstpage_image] =>[orig_patent_app_number] => 246158
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/246158 | Expandable food composition | Mar 22, 1981 | Issued |
| 06/244794 | COMPOSITE ICE CONFECTIONS AND PROCESSES FOR PREPARING THEM | Mar 19, 1981 | Abandoned |
Array
(
[id] => 2054616
[patent_doc_number] => 04394392
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-19
[patent_title] => 'Processes for producing composite ice confections, and products thereof'
[patent_app_type] => 1
[patent_app_number] => 6/244797
[patent_app_country] => US
[patent_app_date] => 1981-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7680
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/394/04394392.pdf
[firstpage_image] =>[orig_patent_app_number] => 244797
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/244797 | Processes for producing composite ice confections, and products thereof | Mar 19, 1981 | Issued |
Array
(
[id] => 2031697
[patent_doc_number] => 04396633
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-02
[patent_title] => 'Composite ice confections and processes for preparing them'
[patent_app_type] => 1
[patent_app_number] => 6/244649
[patent_app_country] => US
[patent_app_date] => 1981-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9218
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/396/04396633.pdf
[firstpage_image] =>[orig_patent_app_number] => 244649
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/244649 | Composite ice confections and processes for preparing them | Mar 19, 1981 | Issued |
Array
(
[id] => 2057368
[patent_doc_number] => 04393086
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-07-12
[patent_title] => 'Dietary product containing glucomannan powder and method for preparing'
[patent_app_type] => 1
[patent_app_number] => 6/243382
[patent_app_country] => US
[patent_app_date] => 1981-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1245
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/393/04393086.pdf
[firstpage_image] =>[orig_patent_app_number] => 243382
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/243382 | Dietary product containing glucomannan powder and method for preparing | Mar 12, 1981 | Issued |