
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1986627
[patent_doc_number] => 04346122
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-08-24
[patent_title] => 'Low-viscosity, high-NSI, heat-gelling soy isolates'
[patent_app_type] => 1
[patent_app_number] => 6/220590
[patent_app_country] => US
[patent_app_date] => 1980-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8550
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/346/04346122.pdf
[firstpage_image] =>[orig_patent_app_number] => 220590
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/220590 | Low-viscosity, high-NSI, heat-gelling soy isolates | Dec 28, 1980 | Issued |
Array
(
[id] => 1905174
[patent_doc_number] => 04307123
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-12-22
[patent_title] => 'Frozen dessert composition'
[patent_app_type] => 1
[patent_app_number] => 6/221175
[patent_app_country] => US
[patent_app_date] => 1980-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3824
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/307/04307123.pdf
[firstpage_image] =>[orig_patent_app_number] => 221175
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/221175 | Frozen dessert composition | Dec 28, 1980 | Issued |
| 06/217625 | CHEWING GUM CONTAINING FRUCTOSE SYRUP | Dec 17, 1980 | Abandoned |
Array
(
[id] => 1987869
[patent_doc_number] => 04352822
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-05
[patent_title] => 'Gum base, chewing gum containing same and method'
[patent_app_type] => 1
[patent_app_number] => 6/216415
[patent_app_country] => US
[patent_app_date] => 1980-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3367
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 188
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/352/04352822.pdf
[firstpage_image] =>[orig_patent_app_number] => 216415
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/216415 | Gum base, chewing gum containing same and method | Dec 14, 1980 | Issued |
Array
(
[id] => 1952530
[patent_doc_number] => 04310556
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-01-12
[patent_title] => 'Food emulsifiers'
[patent_app_type] => 1
[patent_app_number] => 6/211977
[patent_app_country] => US
[patent_app_date] => 1980-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3203
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 71
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[patent_no_of_assignments] => 0
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[pdf_file] => patents/04/310/04310556.pdf
[firstpage_image] =>[orig_patent_app_number] => 211977
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/211977 | Food emulsifiers | Nov 30, 1980 | Issued |
Array
(
[id] => 1952536
[patent_doc_number] => 04310557
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-01-12
[patent_title] => 'Food emulsifiers'
[patent_app_type] => 1
[patent_app_number] => 6/211978
[patent_app_country] => US
[patent_app_date] => 1980-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2459
[patent_no_of_claims] => 8
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/310/04310557.pdf
[firstpage_image] =>[orig_patent_app_number] => 211978
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/211978 | Food emulsifiers | Nov 30, 1980 | Issued |
Array
(
[id] => 1986615
[patent_doc_number] => 04346120
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-08-24
[patent_title] => 'Frozen dessert product'
[patent_app_type] => 1
[patent_app_number] => 6/210846
[patent_app_country] => US
[patent_app_date] => 1980-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5002
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 8
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/346/04346120.pdf
[firstpage_image] =>[orig_patent_app_number] => 210846
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/210846 | Frozen dessert product | Nov 25, 1980 | Issued |
Array
(
[id] => 1985644
[patent_doc_number] => 04357354
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-11-02
[patent_title] => 'Reduced calorie chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/210200
[patent_app_country] => US
[patent_app_date] => 1980-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4126
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/357/04357354.pdf
[firstpage_image] =>[orig_patent_app_number] => 210200
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/210200 | Reduced calorie chewing gum | Nov 24, 1980 | Issued |
Array
(
[id] => 1993014
[patent_doc_number] => 04317837
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-03-02
[patent_title] => 'Tobacco-flavored chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/210190
[patent_app_country] => US
[patent_app_date] => 1980-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3617
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/317/04317837.pdf
[firstpage_image] =>[orig_patent_app_number] => 210190
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/210190 | Tobacco-flavored chewing gum | Nov 24, 1980 | Issued |
Array
(
[id] => 1964149
[patent_doc_number] => 04315035
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-02-09
[patent_title] => 'Colorants for lipid-based confection compositions and lipid-based compositions made therefrom'
[patent_app_type] => 1
[patent_app_number] => 6/208551
[patent_app_country] => US
[patent_app_date] => 1980-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4961
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/315/04315035.pdf
[firstpage_image] =>[orig_patent_app_number] => 208551
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/208551 | Colorants for lipid-based confection compositions and lipid-based compositions made therefrom | Nov 19, 1980 | Issued |
Array
(
[id] => 1995956
[patent_doc_number] => 04323587
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-04-06
[patent_title] => 'Colorants for lipid-based edible compositions and lipid-based compositions made therefrom'
[patent_app_type] => 1
[patent_app_number] => 6/208553
[patent_app_country] => US
[patent_app_date] => 1980-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4963
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 45
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/323/04323587.pdf
[firstpage_image] =>[orig_patent_app_number] => 208553
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/208553 | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom | Nov 19, 1980 | Issued |
Array
(
[id] => 1995920
[patent_doc_number] => 04323583
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-04-06
[patent_title] => 'Colorants for lipid-based edible compositions and lipid-based compositions made therefrom'
[patent_app_type] => 1
[patent_app_number] => 6/208552
[patent_app_country] => US
[patent_app_date] => 1980-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4963
[patent_no_of_claims] => 7
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[pdf_file] => patents/04/323/04323583.pdf
[firstpage_image] =>[orig_patent_app_number] => 208552
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/208552 | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom | Nov 19, 1980 | Issued |
Array
(
[id] => 1948141
[patent_doc_number] => 04341809
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-27
[patent_title] => 'Stabilized starch composition'
[patent_app_type] => 1
[patent_app_number] => 6/206101
[patent_app_country] => US
[patent_app_date] => 1980-11-12
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 1893
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[pdf_file] => patents/04/341/04341809.pdf
[firstpage_image] =>[orig_patent_app_number] => 206101
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/206101 | Stabilized starch composition | Nov 11, 1980 | Issued |
Array
(
[id] => 1958943
[patent_doc_number] => 04333953
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-06-08
[patent_title] => 'Creamy milk ice cream and process for the production thereof'
[patent_app_type] => 1
[patent_app_number] => 6/204804
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[patent_app_date] => 1980-11-07
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[pdf_file] => patents/04/333/04333953.pdf
[firstpage_image] =>[orig_patent_app_number] => 204804
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/204804 | Creamy milk ice cream and process for the production thereof | Nov 6, 1980 | Issued |
Array
(
[id] => 1958947
[patent_doc_number] => 04333954
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-06-08
[patent_title] => 'Soft ice cream and process for production thereof'
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[pdf_file] => patents/04/333/04333954.pdf
[firstpage_image] =>[orig_patent_app_number] => 204803
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/204803 | Soft ice cream and process for production thereof | Nov 6, 1980 | Issued |
Array
(
[id] => 1986621
[patent_doc_number] => 04346121
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-08-24
[patent_title] => 'Process for preparing crumb products'
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[firstpage_image] =>[orig_patent_app_number] => 227882
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/227882 | Process for preparing crumb products | Nov 2, 1980 | Issued |
Array
(
[id] => 2026857
[patent_doc_number] => 04378381
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-03-29
[patent_title] => 'Suspensions containing microfibrillated cellulose'
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[pdf_file] => patents/04/378/04378381.pdf
[firstpage_image] =>[orig_patent_app_number] => 202740
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/202740 | Suspensions containing microfibrillated cellulose | Oct 30, 1980 | Issued |
Array
(
[id] => 1948133
[patent_doc_number] => 04341807
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-27
[patent_title] => 'Food products containing microfibrillated cellulose'
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[patent_app_number] => 6/202741
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[patent_app_date] => 1980-10-31
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[pdf_file] => patents/04/341/04341807.pdf
[firstpage_image] =>[orig_patent_app_number] => 202741
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/202741 | Food products containing microfibrillated cellulose | Oct 30, 1980 | Issued |
Array
(
[id] => 1933726
[patent_doc_number] => 04338350
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-06
[patent_title] => 'Crystallized, readily water-dispersible sugar product'
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[firstpage_image] =>[orig_patent_app_number] => 199551
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/199551 | Crystallized, readily water-dispersible sugar product | Oct 21, 1980 | Issued |
Array
(
[id] => 1958961
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[patent_kind] => NA
[patent_issue_date] => 1982-06-08
[patent_title] => 'Capsule and process for the production of a colored gelatin capsule'
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[firstpage_image] =>[orig_patent_app_number] => 198992
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/198992 | Capsule and process for the production of a colored gelatin capsule | Oct 20, 1980 | Issued |