
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1993042
[patent_doc_number] => 04317840
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-03-02
[patent_title] => 'Enrobinc composition for frozen comestibles'
[patent_app_type] => 1
[patent_app_number] => 6/197957
[patent_app_country] => US
[patent_app_date] => 1980-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2702
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/317/04317840.pdf
[firstpage_image] =>[orig_patent_app_number] => 197957
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/197957 | Enrobinc composition for frozen comestibles | Oct 16, 1980 | Issued |
Array
(
[id] => 1883264
[patent_doc_number] => 04303691
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-12-01
[patent_title] => 'Proteinaceous food product'
[patent_app_type] => 1
[patent_app_number] => 6/196010
[patent_app_country] => US
[patent_app_date] => 1980-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4488
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/303/04303691.pdf
[firstpage_image] =>[orig_patent_app_number] => 196010
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/196010 | Proteinaceous food product | Oct 9, 1980 | Issued |
Array
(
[id] => 2020889
[patent_doc_number] => 04370353
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-01-25
[patent_title] => 'Acid-resisting whipping cream powder and process for producing the same'
[patent_app_type] => 1
[patent_app_number] => 6/195187
[patent_app_country] => US
[patent_app_date] => 1980-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3457
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/370/04370353.pdf
[firstpage_image] =>[orig_patent_app_number] => 195187
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/195187 | Acid-resisting whipping cream powder and process for producing the same | Oct 7, 1980 | Issued |
Array
(
[id] => 1982533
[patent_doc_number] => 04363810
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-12-14
[patent_title] => 'Flavor stabilized beet composition'
[patent_app_type] => 1
[patent_app_number] => 6/191570
[patent_app_country] => US
[patent_app_date] => 1980-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3315
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/363/04363810.pdf
[firstpage_image] =>[orig_patent_app_number] => 191570
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/191570 | Flavor stabilized beet composition | Sep 28, 1980 | Issued |
Array
(
[id] => 1958530
[patent_doc_number] => 04339451
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-13
[patent_title] => 'Flavor stabilized beet colorant composition'
[patent_app_type] => 1
[patent_app_number] => 6/191569
[patent_app_country] => US
[patent_app_date] => 1980-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5195
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/339/04339451.pdf
[firstpage_image] =>[orig_patent_app_number] => 191569
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/191569 | Flavor stabilized beet colorant composition | Sep 28, 1980 | Issued |
Array
(
[id] => 2059485
[patent_doc_number] => 04409254
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-10-11
[patent_title] => 'Process for concentrating and isolating a beet colorant'
[patent_app_type] => 1
[patent_app_number] => 6/191568
[patent_app_country] => US
[patent_app_date] => 1980-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3679
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/409/04409254.pdf
[firstpage_image] =>[orig_patent_app_number] => 191568
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/191568 | Process for concentrating and isolating a beet colorant | Sep 28, 1980 | Issued |
Array
(
[id] => 1933711
[patent_doc_number] => 04338347
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-07-06
[patent_title] => 'Powdered compositions for mousse products'
[patent_app_type] => 1
[patent_app_number] => 6/190134
[patent_app_country] => US
[patent_app_date] => 1980-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1472
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 140
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/338/04338347.pdf
[firstpage_image] =>[orig_patent_app_number] => 190134
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/190134 | Powdered compositions for mousse products | Sep 23, 1980 | Issued |
Array
(
[id] => 1954538
[patent_doc_number] => 04325979
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-04-20
[patent_title] => 'Powdered compositions for cream toppings'
[patent_app_type] => 1
[patent_app_number] => 6/190133
[patent_app_country] => US
[patent_app_date] => 1980-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1511
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/325/04325979.pdf
[firstpage_image] =>[orig_patent_app_number] => 190133
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/190133 | Powdered compositions for cream toppings | Sep 23, 1980 | Issued |
Array
(
[id] => 1974054
[patent_doc_number] => 04353902
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-12
[patent_title] => 'Livestock feed and method for improving food utilization'
[patent_app_type] => 1
[patent_app_number] => 6/189540
[patent_app_country] => US
[patent_app_date] => 1980-09-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2681
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/353/04353902.pdf
[firstpage_image] =>[orig_patent_app_number] => 189540
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/189540 | Livestock feed and method for improving food utilization | Sep 21, 1980 | Issued |
Array
(
[id] => 1960296
[patent_doc_number] => 04358463
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-11-09
[patent_title] => 'Method for the production of fermentation vinegar'
[patent_app_type] => 1
[patent_app_number] => 6/188277
[patent_app_country] => US
[patent_app_date] => 1980-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1356
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/358/04358463.pdf
[firstpage_image] =>[orig_patent_app_number] => 188277
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/188277 | Method for the production of fermentation vinegar | Sep 17, 1980 | Issued |
Array
(
[id] => 1986580
[patent_doc_number] => 04346113
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-08-24
[patent_title] => 'Process for the continuous fermentation of aqueous slurries for the production of alcohol and yeast biomass'
[patent_app_type] => 1
[patent_app_number] => 6/188345
[patent_app_country] => US
[patent_app_date] => 1980-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2330
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/346/04346113.pdf
[firstpage_image] =>[orig_patent_app_number] => 188345
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/188345 | Process for the continuous fermentation of aqueous slurries for the production of alcohol and yeast biomass | Sep 17, 1980 | Issued |
Array
(
[id] => 1985665
[patent_doc_number] => 04357359
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-11-02
[patent_title] => 'Method and apparatus for manufacture of candy'
[patent_app_type] => 1
[patent_app_number] => 6/186331
[patent_app_country] => US
[patent_app_date] => 1980-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 23
[patent_no_of_words] => 7753
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 14
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/357/04357359.pdf
[firstpage_image] =>[orig_patent_app_number] => 186331
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/186331 | Method and apparatus for manufacture of candy | Sep 10, 1980 | Issued |
Array
(
[id] => 1988047
[patent_doc_number] => 04337278
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-06-29
[patent_title] => 'Imitation milk'
[patent_app_type] => 1
[patent_app_number] => 6/185534
[patent_app_country] => US
[patent_app_date] => 1980-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3249
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/337/04337278.pdf
[firstpage_image] =>[orig_patent_app_number] => 185534
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/185534 | Imitation milk | Sep 8, 1980 | Issued |
Array
(
[id] => 2023090
[patent_doc_number] => 04380551
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-04-19
[patent_title] => 'Methods of producing foodstuff by malting seeds'
[patent_app_type] => 1
[patent_app_number] => 6/181816
[patent_app_country] => US
[patent_app_date] => 1980-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2698
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/380/04380551.pdf
[firstpage_image] =>[orig_patent_app_number] => 181816
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/181816 | Methods of producing foodstuff by malting seeds | Aug 26, 1980 | Issued |
Array
(
[id] => 1877703
[patent_doc_number] => 04285978
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-25
[patent_title] => 'Method for decorating baked goods and the like'
[patent_app_type] => 1
[patent_app_number] => 6/180003
[patent_app_country] => US
[patent_app_date] => 1980-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 3733
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/285/04285978.pdf
[firstpage_image] =>[orig_patent_app_number] => 180003
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/180003 | Method for decorating baked goods and the like | Aug 20, 1980 | Issued |
Array
(
[id] => 1905411
[patent_doc_number] => 04302474
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-11-24
[patent_title] => 'Process for preparing mayonnaise-like foods'
[patent_app_type] => 1
[patent_app_number] => 6/177556
[patent_app_country] => US
[patent_app_date] => 1980-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2164
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/302/04302474.pdf
[firstpage_image] =>[orig_patent_app_number] => 177556
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/177556 | Process for preparing mayonnaise-like foods | Aug 12, 1980 | Issued |
Array
(
[id] => 1995964
[patent_doc_number] => 04323588
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-04-06
[patent_title] => 'Aerated confections'
[patent_app_type] => 1
[patent_app_number] => 6/175985
[patent_app_country] => US
[patent_app_date] => 1980-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1950
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/323/04323588.pdf
[firstpage_image] =>[orig_patent_app_number] => 175985
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/175985 | Aerated confections | Aug 6, 1980 | Issued |
Array
(
[id] => 1982373
[patent_doc_number] => 04356198
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-26
[patent_title] => 'Method of preparing a binder for tableted gasified candy'
[patent_app_type] => 1
[patent_app_number] => 6/176055
[patent_app_country] => US
[patent_app_date] => 1980-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5270
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/356/04356198.pdf
[firstpage_image] =>[orig_patent_app_number] => 176055
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/176055 | Method of preparing a binder for tableted gasified candy | Aug 6, 1980 | Issued |
| 06/175374 | COATED AND FLAVORED ICE CREAM CONES | Aug 4, 1980 | Abandoned |
Array
(
[id] => 1933078
[patent_doc_number] => 04347261
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-08-31
[patent_title] => 'Process for preparation of algin or pectin gels'
[patent_app_type] => 1
[patent_app_number] => 6/171674
[patent_app_country] => US
[patent_app_date] => 1980-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2717
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/347/04347261.pdf
[firstpage_image] =>[orig_patent_app_number] => 171674
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/171674 | Process for preparation of algin or pectin gels | Jul 23, 1980 | Issued |