Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1976254 [patent_doc_number] => 04348418 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-09-07 [patent_title] => 'Simulated food product and method of manufacture therefor' [patent_app_type] => 1 [patent_app_number] => 6/172077 [patent_app_country] => US [patent_app_date] => 1980-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2638 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/348/04348418.pdf [firstpage_image] =>[orig_patent_app_number] => 172077 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/172077
Simulated food product and method of manufacture therefor Jul 23, 1980 Issued
Array ( [id] => 1994924 [patent_doc_number] => 04375481 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-03-01 [patent_title] => 'Process for production of roe-like multilayer spherical structure' [patent_app_type] => 1 [patent_app_number] => 6/170286 [patent_app_country] => US [patent_app_date] => 1980-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 12 [patent_no_of_words] => 8150 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 225 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/375/04375481.pdf [firstpage_image] =>[orig_patent_app_number] => 170286 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/170286
Process for production of roe-like multilayer spherical structure Jul 17, 1980 Issued
Array ( [id] => 1992917 [patent_doc_number] => 04329369 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-05-11 [patent_title] => 'Process for preparation of chewing gum' [patent_app_type] => 1 [patent_app_number] => 6/169748 [patent_app_country] => US [patent_app_date] => 1980-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3957 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/329/04329369.pdf [firstpage_image] =>[orig_patent_app_number] => 169748 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/169748
Process for preparation of chewing gum Jul 16, 1980 Issued
Array ( [id] => 1973257 [patent_doc_number] => 04311722 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-01-19 [patent_title] => 'High fructose hard candy' [patent_app_type] => 1 [patent_app_number] => 6/167500 [patent_app_country] => US [patent_app_date] => 1980-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1613 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/311/04311722.pdf [firstpage_image] =>[orig_patent_app_number] => 167500 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/167500
High fructose hard candy Jul 10, 1980 Issued
06/164628 COEXTRUDED CHEWING GUM Jun 29, 1980 Abandoned
Array ( [id] => 1955369 [patent_doc_number] => 04316918 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-02-23 [patent_title] => 'Products including edibles colored with polymeric red colors' [patent_app_type] => 1 [patent_app_number] => 6/162456 [patent_app_country] => US [patent_app_date] => 1980-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8834 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/316/04316918.pdf [firstpage_image] =>[orig_patent_app_number] => 162456 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/162456
Products including edibles colored with polymeric red colors Jun 23, 1980 Issued
Array ( [id] => 2042159 [patent_doc_number] => 04382962 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-10 [patent_title] => 'Sugarless-type chewing gum' [patent_app_type] => 1 [patent_app_number] => 6/157159 [patent_app_country] => US [patent_app_date] => 1980-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4488 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 223 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/382/04382962.pdf [firstpage_image] =>[orig_patent_app_number] => 157159 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/157159
Sugarless-type chewing gum Jun 5, 1980 Issued
Array ( [id] => 2051164 [patent_doc_number] => 04390550 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-06-28 [patent_title] => 'Intermediate mositure frozen foods' [patent_app_type] => 1 [patent_app_number] => 6/152050 [patent_app_country] => US [patent_app_date] => 1980-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10726 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/390/04390550.pdf [firstpage_image] =>[orig_patent_app_number] => 152050 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/152050
Intermediate mositure frozen foods May 20, 1980 Issued
Array ( [id] => 1898829 [patent_doc_number] => 04301178 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-11-17 [patent_title] => 'Liquid-filled chewing gum and method' [patent_app_type] => 1 [patent_app_number] => 6/145942 [patent_app_country] => US [patent_app_date] => 1980-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2890 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/301/04301178.pdf [firstpage_image] =>[orig_patent_app_number] => 145942 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/145942
Liquid-filled chewing gum and method May 1, 1980 Issued
Array ( [id] => 2020859 [patent_doc_number] => 04370350 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-01-25 [patent_title] => 'Chewing gum method' [patent_app_type] => 1 [patent_app_number] => 6/144685 [patent_app_country] => US [patent_app_date] => 1980-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 8 [patent_no_of_words] => 3450 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/370/04370350.pdf [firstpage_image] =>[orig_patent_app_number] => 144685 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/144685
Chewing gum method Apr 27, 1980 Issued
Array ( [id] => 1956876 [patent_doc_number] => 04332824 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-06-01 [patent_title] => 'Intermediate-moisture frozen foods' [patent_app_type] => 1 [patent_app_number] => 6/140790 [patent_app_country] => US [patent_app_date] => 1980-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8371 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/332/04332824.pdf [firstpage_image] =>[orig_patent_app_number] => 140790 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/140790
Intermediate-moisture frozen foods Apr 15, 1980 Issued
Array ( [id] => 1966253 [patent_doc_number] => 04320050 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-03-16 [patent_title] => 'Process for selectively extracting dyestuffs contained in cyanophyceae algae, the so-extracted dyestuffs and their use, particularly in foodstuffs' [patent_app_type] => 1 [patent_app_number] => 6/137097 [patent_app_country] => US [patent_app_date] => 1980-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3608 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/320/04320050.pdf [firstpage_image] =>[orig_patent_app_number] => 137097 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/137097
Process for selectively extracting dyestuffs contained in cyanophyceae algae, the so-extracted dyestuffs and their use, particularly in foodstuffs Apr 3, 1980 Issued
Array ( [id] => 1879022 [patent_doc_number] => T0101304 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-12-01 [patent_title] => 'Viscosity reducing agents for chocolate coating compositions' [patent_app_type] => 5 [patent_app_number] => 6/136863 [patent_app_country] => US [patent_app_date] => 1980-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/T0/101/T0101304.pdf [firstpage_image] =>[orig_patent_app_number] => 136863 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/136863
Viscosity reducing agents for chocolate coating compositions Apr 2, 1980 Issued
Array ( [id] => 1905146 [patent_doc_number] => 04307117 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-12-22 [patent_title] => 'Stabilized curcumin colorant' [patent_app_type] => 1 [patent_app_number] => 6/134610 [patent_app_country] => US [patent_app_date] => 1980-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3373 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/307/04307117.pdf [firstpage_image] =>[orig_patent_app_number] => 134610 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/134610
Stabilized curcumin colorant Mar 26, 1980 Issued
Array ( [id] => 1884690 [patent_doc_number] => 04297379 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-10-27 [patent_title] => 'Frozen aerated ready-to-eat gelatin composition' [patent_app_type] => 1 [patent_app_number] => 6/134609 [patent_app_country] => US [patent_app_date] => 1980-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3004 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 203 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/297/04297379.pdf [firstpage_image] =>[orig_patent_app_number] => 134609 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/134609
Frozen aerated ready-to-eat gelatin composition Mar 26, 1980 Issued
Array ( [id] => 1877733 [patent_doc_number] => 04285985 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-25 [patent_title] => 'Process for enhancing the sunlight stability of rubrolone' [patent_app_type] => 1 [patent_app_number] => 6/133676 [patent_app_country] => US [patent_app_date] => 1980-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1322 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/285/04285985.pdf [firstpage_image] =>[orig_patent_app_number] => 133676 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/133676
Process for enhancing the sunlight stability of rubrolone Mar 24, 1980 Issued
Array ( [id] => 1871445 [patent_doc_number] => 04292337 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-09-29 [patent_title] => 'Sugar-free confectionery material based on xylitol and sorbitol' [patent_app_type] => 1 [patent_app_number] => 6/133781 [patent_app_country] => US [patent_app_date] => 1980-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1334 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/292/04292337.pdf [firstpage_image] =>[orig_patent_app_number] => 133781 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/133781
Sugar-free confectionery material based on xylitol and sorbitol Mar 24, 1980 Issued
Array ( [id] => 1993032 [patent_doc_number] => 04317839 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-03-02 [patent_title] => 'Taffy-like confection composition' [patent_app_type] => 1 [patent_app_number] => 6/133165 [patent_app_country] => US [patent_app_date] => 1980-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5124 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/317/04317839.pdf [firstpage_image] =>[orig_patent_app_number] => 133165 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/133165
Taffy-like confection composition Mar 23, 1980 Issued
Array ( [id] => 1905179 [patent_doc_number] => 04307124 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-12-22 [patent_title] => 'Composition and method for preparing dessert gel' [patent_app_type] => 1 [patent_app_number] => 6/130664 [patent_app_country] => US [patent_app_date] => 1980-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1910 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/307/04307124.pdf [firstpage_image] =>[orig_patent_app_number] => 130664 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/130664
Composition and method for preparing dessert gel Mar 16, 1980 Issued
Array ( [id] => 1944180 [patent_doc_number] => 04313967 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-02-02 [patent_title] => 'Intermediate-moisture frozen foods' [patent_app_type] => 1 [patent_app_number] => 6/125516 [patent_app_country] => US [patent_app_date] => 1980-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23938 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/313/04313967.pdf [firstpage_image] =>[orig_patent_app_number] => 125516 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/125516
Intermediate-moisture frozen foods Mar 13, 1980 Issued
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