
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1976254
[patent_doc_number] => 04348418
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-09-07
[patent_title] => 'Simulated food product and method of manufacture therefor'
[patent_app_type] => 1
[patent_app_number] => 6/172077
[patent_app_country] => US
[patent_app_date] => 1980-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2638
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/348/04348418.pdf
[firstpage_image] =>[orig_patent_app_number] => 172077
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/172077 | Simulated food product and method of manufacture therefor | Jul 23, 1980 | Issued |
Array
(
[id] => 1994924
[patent_doc_number] => 04375481
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-03-01
[patent_title] => 'Process for production of roe-like multilayer spherical structure'
[patent_app_type] => 1
[patent_app_number] => 6/170286
[patent_app_country] => US
[patent_app_date] => 1980-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 12
[patent_no_of_words] => 8150
[patent_no_of_claims] => 4
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[patent_words_short_claim] => 225
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/375/04375481.pdf
[firstpage_image] =>[orig_patent_app_number] => 170286
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/170286 | Process for production of roe-like multilayer spherical structure | Jul 17, 1980 | Issued |
Array
(
[id] => 1992917
[patent_doc_number] => 04329369
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-05-11
[patent_title] => 'Process for preparation of chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/169748
[patent_app_country] => US
[patent_app_date] => 1980-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3957
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/329/04329369.pdf
[firstpage_image] =>[orig_patent_app_number] => 169748
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/169748 | Process for preparation of chewing gum | Jul 16, 1980 | Issued |
Array
(
[id] => 1973257
[patent_doc_number] => 04311722
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-01-19
[patent_title] => 'High fructose hard candy'
[patent_app_type] => 1
[patent_app_number] => 6/167500
[patent_app_country] => US
[patent_app_date] => 1980-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1613
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/311/04311722.pdf
[firstpage_image] =>[orig_patent_app_number] => 167500
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/167500 | High fructose hard candy | Jul 10, 1980 | Issued |
| 06/164628 | COEXTRUDED CHEWING GUM | Jun 29, 1980 | Abandoned |
Array
(
[id] => 1955369
[patent_doc_number] => 04316918
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-02-23
[patent_title] => 'Products including edibles colored with polymeric red colors'
[patent_app_type] => 1
[patent_app_number] => 6/162456
[patent_app_country] => US
[patent_app_date] => 1980-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8834
[patent_no_of_claims] => 14
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[pdf_file] => patents/04/316/04316918.pdf
[firstpage_image] =>[orig_patent_app_number] => 162456
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/162456 | Products including edibles colored with polymeric red colors | Jun 23, 1980 | Issued |
Array
(
[id] => 2042159
[patent_doc_number] => 04382962
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-05-10
[patent_title] => 'Sugarless-type chewing gum'
[patent_app_type] => 1
[patent_app_number] => 6/157159
[patent_app_country] => US
[patent_app_date] => 1980-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4488
[patent_no_of_claims] => 2
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[patent_words_short_claim] => 223
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[pdf_file] => patents/04/382/04382962.pdf
[firstpage_image] =>[orig_patent_app_number] => 157159
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/157159 | Sugarless-type chewing gum | Jun 5, 1980 | Issued |
Array
(
[id] => 2051164
[patent_doc_number] => 04390550
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-06-28
[patent_title] => 'Intermediate mositure frozen foods'
[patent_app_type] => 1
[patent_app_number] => 6/152050
[patent_app_country] => US
[patent_app_date] => 1980-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10726
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/390/04390550.pdf
[firstpage_image] =>[orig_patent_app_number] => 152050
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/152050 | Intermediate mositure frozen foods | May 20, 1980 | Issued |
Array
(
[id] => 1898829
[patent_doc_number] => 04301178
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-11-17
[patent_title] => 'Liquid-filled chewing gum and method'
[patent_app_type] => 1
[patent_app_number] => 6/145942
[patent_app_country] => US
[patent_app_date] => 1980-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2890
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 121
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/301/04301178.pdf
[firstpage_image] =>[orig_patent_app_number] => 145942
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/145942 | Liquid-filled chewing gum and method | May 1, 1980 | Issued |
Array
(
[id] => 2020859
[patent_doc_number] => 04370350
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-01-25
[patent_title] => 'Chewing gum method'
[patent_app_type] => 1
[patent_app_number] => 6/144685
[patent_app_country] => US
[patent_app_date] => 1980-04-28
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[patent_no_of_words] => 3450
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[pdf_file] => patents/04/370/04370350.pdf
[firstpage_image] =>[orig_patent_app_number] => 144685
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/144685 | Chewing gum method | Apr 27, 1980 | Issued |
Array
(
[id] => 1956876
[patent_doc_number] => 04332824
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-06-01
[patent_title] => 'Intermediate-moisture frozen foods'
[patent_app_type] => 1
[patent_app_number] => 6/140790
[patent_app_country] => US
[patent_app_date] => 1980-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8371
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 5
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/332/04332824.pdf
[firstpage_image] =>[orig_patent_app_number] => 140790
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/140790 | Intermediate-moisture frozen foods | Apr 15, 1980 | Issued |
Array
(
[id] => 1966253
[patent_doc_number] => 04320050
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-03-16
[patent_title] => 'Process for selectively extracting dyestuffs contained in cyanophyceae algae, the so-extracted dyestuffs and their use, particularly in foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 6/137097
[patent_app_country] => US
[patent_app_date] => 1980-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3608
[patent_no_of_claims] => 19
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[pdf_file] => patents/04/320/04320050.pdf
[firstpage_image] =>[orig_patent_app_number] => 137097
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/137097 | Process for selectively extracting dyestuffs contained in cyanophyceae algae, the so-extracted dyestuffs and their use, particularly in foodstuffs | Apr 3, 1980 | Issued |
Array
(
[id] => 1879022
[patent_doc_number] => T0101304
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-12-01
[patent_title] => 'Viscosity reducing agents for chocolate coating compositions'
[patent_app_type] => 5
[patent_app_number] => 6/136863
[patent_app_country] => US
[patent_app_date] => 1980-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 0
[patent_no_of_claims] => 9
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/T0/101/T0101304.pdf
[firstpage_image] =>[orig_patent_app_number] => 136863
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/136863 | Viscosity reducing agents for chocolate coating compositions | Apr 2, 1980 | Issued |
Array
(
[id] => 1905146
[patent_doc_number] => 04307117
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-12-22
[patent_title] => 'Stabilized curcumin colorant'
[patent_app_type] => 1
[patent_app_number] => 6/134610
[patent_app_country] => US
[patent_app_date] => 1980-03-27
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 3373
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[pdf_file] => patents/04/307/04307117.pdf
[firstpage_image] =>[orig_patent_app_number] => 134610
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/134610 | Stabilized curcumin colorant | Mar 26, 1980 | Issued |
Array
(
[id] => 1884690
[patent_doc_number] => 04297379
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-10-27
[patent_title] => 'Frozen aerated ready-to-eat gelatin composition'
[patent_app_type] => 1
[patent_app_number] => 6/134609
[patent_app_country] => US
[patent_app_date] => 1980-03-27
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/297/04297379.pdf
[firstpage_image] =>[orig_patent_app_number] => 134609
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/134609 | Frozen aerated ready-to-eat gelatin composition | Mar 26, 1980 | Issued |
Array
(
[id] => 1877733
[patent_doc_number] => 04285985
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-25
[patent_title] => 'Process for enhancing the sunlight stability of rubrolone'
[patent_app_type] => 1
[patent_app_number] => 6/133676
[patent_app_country] => US
[patent_app_date] => 1980-03-25
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[pdf_file] => patents/04/285/04285985.pdf
[firstpage_image] =>[orig_patent_app_number] => 133676
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/133676 | Process for enhancing the sunlight stability of rubrolone | Mar 24, 1980 | Issued |
Array
(
[id] => 1871445
[patent_doc_number] => 04292337
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-09-29
[patent_title] => 'Sugar-free confectionery material based on xylitol and sorbitol'
[patent_app_type] => 1
[patent_app_number] => 6/133781
[patent_app_country] => US
[patent_app_date] => 1980-03-25
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[patent_no_of_words] => 1334
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/292/04292337.pdf
[firstpage_image] =>[orig_patent_app_number] => 133781
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/133781 | Sugar-free confectionery material based on xylitol and sorbitol | Mar 24, 1980 | Issued |
Array
(
[id] => 1993032
[patent_doc_number] => 04317839
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-03-02
[patent_title] => 'Taffy-like confection composition'
[patent_app_type] => 1
[patent_app_number] => 6/133165
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[pdf_file] => patents/04/317/04317839.pdf
[firstpage_image] =>[orig_patent_app_number] => 133165
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/133165 | Taffy-like confection composition | Mar 23, 1980 | Issued |
Array
(
[id] => 1905179
[patent_doc_number] => 04307124
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-12-22
[patent_title] => 'Composition and method for preparing dessert gel'
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[firstpage_image] =>[orig_patent_app_number] => 130664
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/130664 | Composition and method for preparing dessert gel | Mar 16, 1980 | Issued |
Array
(
[id] => 1944180
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[patent_title] => 'Intermediate-moisture frozen foods'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/125516 | Intermediate-moisture frozen foods | Mar 13, 1980 | Issued |