
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1965537
[patent_doc_number] => 04330561
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-05-18
[patent_title] => 'Colored gelatin covering'
[patent_app_type] => 1
[patent_app_number] => 6/130183
[patent_app_country] => US
[patent_app_date] => 1980-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1194
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[patent_words_short_claim] => 63
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/330/04330561.pdf
[firstpage_image] =>[orig_patent_app_number] => 130183
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/130183 | Colored gelatin covering | Mar 12, 1980 | Issued |
Array
(
[id] => 1909164
[patent_doc_number] => 04289794
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-09-15
[patent_title] => 'Process of preparing gasified candy'
[patent_app_type] => 1
[patent_app_number] => 6/129513
[patent_app_country] => US
[patent_app_date] => 1980-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/04/289/04289794.pdf
[firstpage_image] =>[orig_patent_app_number] => 129513
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/129513 | Process of preparing gasified candy | Mar 11, 1980 | Issued |
Array
(
[id] => 1952545
[patent_doc_number] => 04310559
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-01-12
[patent_title] => 'Frozen confections having stabilized ice granules therein and process for making same'
[patent_app_type] => 1
[patent_app_number] => 6/129320
[patent_app_country] => US
[patent_app_date] => 1980-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 3381
[patent_no_of_claims] => 8
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[pdf_file] => patents/04/310/04310559.pdf
[firstpage_image] =>[orig_patent_app_number] => 129320
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/129320 | Frozen confections having stabilized ice granules therein and process for making same | Mar 10, 1980 | Issued |
Array
(
[id] => 1877721
[patent_doc_number] => 04285982
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-25
[patent_title] => 'Process for enhancing the sunlight stability of anthocyanic pigments'
[patent_app_type] => 1
[patent_app_number] => 6/128463
[patent_app_country] => US
[patent_app_date] => 1980-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4599
[patent_no_of_claims] => 27
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[pdf_file] => patents/04/285/04285982.pdf
[firstpage_image] =>[orig_patent_app_number] => 128463
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/128463 | Process for enhancing the sunlight stability of anthocyanic pigments | Mar 9, 1980 | Issued |
Array
(
[id] => 1870253
[patent_doc_number] => 04305962
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-12-15
[patent_title] => 'Procedure for making resin-elastomer masterbatches and the product obtained'
[patent_app_type] => 1
[patent_app_number] => 6/128429
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[patent_app_date] => 1980-03-10
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[firstpage_image] =>[orig_patent_app_number] => 128429
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/128429 | Procedure for making resin-elastomer masterbatches and the product obtained | Mar 9, 1980 | Issued |
Array
(
[id] => 1962218
[patent_doc_number] => 04315947
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-02-16
[patent_title] => 'Liquid seasoning compositions II'
[patent_app_type] => 1
[patent_app_number] => 6/125424
[patent_app_country] => US
[patent_app_date] => 1980-02-28
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[pdf_file] => patents/04/315/04315947.pdf
[firstpage_image] =>[orig_patent_app_number] => 125424
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/125424 | Liquid seasoning compositions II | Feb 27, 1980 | Issued |
Array
(
[id] => 1870669
[patent_doc_number] => 04283429
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-11
[patent_title] => 'Liquid seasoning compositions I'
[patent_app_type] => 1
[patent_app_number] => 6/125423
[patent_app_country] => US
[patent_app_date] => 1980-02-28
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[pdf_file] => patents/04/283/04283429.pdf
[firstpage_image] =>[orig_patent_app_number] => 125423
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/125423 | Liquid seasoning compositions I | Feb 27, 1980 | Issued |
Array
(
[id] => 1877717
[patent_doc_number] => 04285981
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-25
[patent_title] => 'Liquid seasoning compositions III'
[patent_app_type] => 1
[patent_app_number] => 6/125425
[patent_app_country] => US
[patent_app_date] => 1980-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5897
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[pdf_file] => patents/04/285/04285981.pdf
[firstpage_image] =>[orig_patent_app_number] => 125425
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/125425 | Liquid seasoning compositions III | Feb 27, 1980 | Issued |
Array
(
[id] => 1950712
[patent_doc_number] => 04312891
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-01-26
[patent_title] => 'Shelf stable dessert product and method for manufacture thereof'
[patent_app_type] => 1
[patent_app_number] => 6/125114
[patent_app_country] => US
[patent_app_date] => 1980-02-27
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/312/04312891.pdf
[firstpage_image] =>[orig_patent_app_number] => 125114
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/125114 | Shelf stable dessert product and method for manufacture thereof | Feb 26, 1980 | Issued |
Array
(
[id] => 1909145
[patent_doc_number] => 04289790
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-09-15
[patent_title] => 'Sizzling and crunchy chocolate candy'
[patent_app_type] => 1
[patent_app_number] => 6/124029
[patent_app_country] => US
[patent_app_date] => 1980-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3445
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[pdf_file] => patents/04/289/04289790.pdf
[firstpage_image] =>[orig_patent_app_number] => 124029
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/124029 | Sizzling and crunchy chocolate candy | Feb 24, 1980 | Issued |
Array
(
[id] => 1899281
[patent_doc_number] => 04293574
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-10-06
[patent_title] => 'Process for preparing mayonnaise-like foods'
[patent_app_type] => 1
[patent_app_number] => 6/123250
[patent_app_country] => US
[patent_app_date] => 1980-02-21
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/293/04293574.pdf
[firstpage_image] =>[orig_patent_app_number] => 123250
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/123250 | Process for preparing mayonnaise-like foods | Feb 20, 1980 | Issued |
Array
(
[id] => 1889091
[patent_doc_number] => 04281028
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-07-28
[patent_title] => 'Maltulose-containing syrups'
[patent_app_type] => 1
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[patent_app_date] => 1980-02-06
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[pdf_file] => patents/04/281/04281028.pdf
[firstpage_image] =>[orig_patent_app_number] => 118891
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/118891 | Maltulose-containing syrups | Feb 5, 1980 | Issued |
Array
(
[id] => 1915487
[patent_doc_number] => 04308293
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[patent_issue_date] => 1981-12-29
[patent_title] => 'Antimicrobial treatment and preservation of animal feedstuffs'
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Array
(
[id] => 1902137
[patent_doc_number] => 04276320
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[patent_issue_date] => 1981-06-30
[patent_title] => 'Compositions and method for preparing dessert gels'
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[firstpage_image] =>[orig_patent_app_number] => 115582
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/115582 | Compositions and method for preparing dessert gels | Jan 24, 1980 | Issued |
Array
(
[id] => 1877327
[patent_doc_number] => 04304795
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[patent_issue_date] => 1981-12-08
[patent_title] => 'Process for preparing semisolid dressing'
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Array
(
[id] => 1912752
[patent_doc_number] => 04299856
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[patent_issue_date] => 1981-11-10
[patent_title] => 'Method for preparing a suspension salad dressing or juice product'
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Array
(
[id] => 1938134
[patent_doc_number] => 04342787
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[patent_title] => 'Dessert preparation'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/110271 | Dessert preparation | Jan 6, 1980 | Issued |
Array
(
[id] => 1927223
[patent_doc_number] => 04287216
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[patent_issue_date] => 1981-09-01
[patent_title] => 'Chocolate confection containing carbonated hard candy crystals dispersed therein'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/108703 | Chocolate confection containing carbonated hard candy crystals dispersed therein | Dec 30, 1979 | Issued |
Array
(
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Array
(
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