Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1965537 [patent_doc_number] => 04330561 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-05-18 [patent_title] => 'Colored gelatin covering' [patent_app_type] => 1 [patent_app_number] => 6/130183 [patent_app_country] => US [patent_app_date] => 1980-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1194 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/330/04330561.pdf [firstpage_image] =>[orig_patent_app_number] => 130183 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/130183
Colored gelatin covering Mar 12, 1980 Issued
Array ( [id] => 1909164 [patent_doc_number] => 04289794 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-09-15 [patent_title] => 'Process of preparing gasified candy' [patent_app_type] => 1 [patent_app_number] => 6/129513 [patent_app_country] => US [patent_app_date] => 1980-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3226 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/289/04289794.pdf [firstpage_image] =>[orig_patent_app_number] => 129513 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/129513
Process of preparing gasified candy Mar 11, 1980 Issued
Array ( [id] => 1952545 [patent_doc_number] => 04310559 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-01-12 [patent_title] => 'Frozen confections having stabilized ice granules therein and process for making same' [patent_app_type] => 1 [patent_app_number] => 6/129320 [patent_app_country] => US [patent_app_date] => 1980-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3381 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/310/04310559.pdf [firstpage_image] =>[orig_patent_app_number] => 129320 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/129320
Frozen confections having stabilized ice granules therein and process for making same Mar 10, 1980 Issued
Array ( [id] => 1877721 [patent_doc_number] => 04285982 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-25 [patent_title] => 'Process for enhancing the sunlight stability of anthocyanic pigments' [patent_app_type] => 1 [patent_app_number] => 6/128463 [patent_app_country] => US [patent_app_date] => 1980-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4599 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/285/04285982.pdf [firstpage_image] =>[orig_patent_app_number] => 128463 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/128463
Process for enhancing the sunlight stability of anthocyanic pigments Mar 9, 1980 Issued
Array ( [id] => 1870253 [patent_doc_number] => 04305962 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-12-15 [patent_title] => 'Procedure for making resin-elastomer masterbatches and the product obtained' [patent_app_type] => 1 [patent_app_number] => 6/128429 [patent_app_country] => US [patent_app_date] => 1980-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2893 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/305/04305962.pdf [firstpage_image] =>[orig_patent_app_number] => 128429 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/128429
Procedure for making resin-elastomer masterbatches and the product obtained Mar 9, 1980 Issued
Array ( [id] => 1962218 [patent_doc_number] => 04315947 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-02-16 [patent_title] => 'Liquid seasoning compositions II' [patent_app_type] => 1 [patent_app_number] => 6/125424 [patent_app_country] => US [patent_app_date] => 1980-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5174 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/315/04315947.pdf [firstpage_image] =>[orig_patent_app_number] => 125424 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/125424
Liquid seasoning compositions II Feb 27, 1980 Issued
Array ( [id] => 1870669 [patent_doc_number] => 04283429 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-11 [patent_title] => 'Liquid seasoning compositions I' [patent_app_type] => 1 [patent_app_number] => 6/125423 [patent_app_country] => US [patent_app_date] => 1980-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5932 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/283/04283429.pdf [firstpage_image] =>[orig_patent_app_number] => 125423 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/125423
Liquid seasoning compositions I Feb 27, 1980 Issued
Array ( [id] => 1877717 [patent_doc_number] => 04285981 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-25 [patent_title] => 'Liquid seasoning compositions III' [patent_app_type] => 1 [patent_app_number] => 6/125425 [patent_app_country] => US [patent_app_date] => 1980-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5897 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/285/04285981.pdf [firstpage_image] =>[orig_patent_app_number] => 125425 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/125425
Liquid seasoning compositions III Feb 27, 1980 Issued
Array ( [id] => 1950712 [patent_doc_number] => 04312891 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-01-26 [patent_title] => 'Shelf stable dessert product and method for manufacture thereof' [patent_app_type] => 1 [patent_app_number] => 6/125114 [patent_app_country] => US [patent_app_date] => 1980-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4566 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/312/04312891.pdf [firstpage_image] =>[orig_patent_app_number] => 125114 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/125114
Shelf stable dessert product and method for manufacture thereof Feb 26, 1980 Issued
Array ( [id] => 1909145 [patent_doc_number] => 04289790 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-09-15 [patent_title] => 'Sizzling and crunchy chocolate candy' [patent_app_type] => 1 [patent_app_number] => 6/124029 [patent_app_country] => US [patent_app_date] => 1980-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3445 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/289/04289790.pdf [firstpage_image] =>[orig_patent_app_number] => 124029 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/124029
Sizzling and crunchy chocolate candy Feb 24, 1980 Issued
Array ( [id] => 1899281 [patent_doc_number] => 04293574 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-10-06 [patent_title] => 'Process for preparing mayonnaise-like foods' [patent_app_type] => 1 [patent_app_number] => 6/123250 [patent_app_country] => US [patent_app_date] => 1980-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3046 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/293/04293574.pdf [firstpage_image] =>[orig_patent_app_number] => 123250 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/123250
Process for preparing mayonnaise-like foods Feb 20, 1980 Issued
Array ( [id] => 1889091 [patent_doc_number] => 04281028 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-07-28 [patent_title] => 'Maltulose-containing syrups' [patent_app_type] => 1 [patent_app_number] => 6/118891 [patent_app_country] => US [patent_app_date] => 1980-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3736 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/281/04281028.pdf [firstpage_image] =>[orig_patent_app_number] => 118891 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/118891
Maltulose-containing syrups Feb 5, 1980 Issued
Array ( [id] => 1915487 [patent_doc_number] => 04308293 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-12-29 [patent_title] => 'Antimicrobial treatment and preservation of animal feedstuffs' [patent_app_type] => 1 [patent_app_number] => 6/118484 [patent_app_country] => US [patent_app_date] => 1980-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3321 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/308/04308293.pdf [firstpage_image] =>[orig_patent_app_number] => 118484 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/118484
Antimicrobial treatment and preservation of animal feedstuffs Feb 3, 1980 Issued
Array ( [id] => 1902137 [patent_doc_number] => 04276320 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-06-30 [patent_title] => 'Compositions and method for preparing dessert gels' [patent_app_type] => 1 [patent_app_number] => 6/115582 [patent_app_country] => US [patent_app_date] => 1980-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2861 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/276/04276320.pdf [firstpage_image] =>[orig_patent_app_number] => 115582 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/115582
Compositions and method for preparing dessert gels Jan 24, 1980 Issued
Array ( [id] => 1877327 [patent_doc_number] => 04304795 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-12-08 [patent_title] => 'Process for preparing semisolid dressing' [patent_app_type] => 1 [patent_app_number] => 6/114530 [patent_app_country] => US [patent_app_date] => 1980-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1657 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/304/04304795.pdf [firstpage_image] =>[orig_patent_app_number] => 114530 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/114530
Process for preparing semisolid dressing Jan 22, 1980 Issued
Array ( [id] => 1912752 [patent_doc_number] => 04299856 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-11-10 [patent_title] => 'Method for preparing a suspension salad dressing or juice product' [patent_app_type] => 1 [patent_app_number] => 6/110594 [patent_app_country] => US [patent_app_date] => 1980-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3795 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/299/04299856.pdf [firstpage_image] =>[orig_patent_app_number] => 110594 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/110594
Method for preparing a suspension salad dressing or juice product Jan 8, 1980 Issued
Array ( [id] => 1938134 [patent_doc_number] => 04342787 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-08-03 [patent_title] => 'Dessert preparation' [patent_app_type] => 1 [patent_app_number] => 6/110271 [patent_app_country] => US [patent_app_date] => 1980-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1068 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/342/04342787.pdf [firstpage_image] =>[orig_patent_app_number] => 110271 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/110271
Dessert preparation Jan 6, 1980 Issued
Array ( [id] => 1927223 [patent_doc_number] => 04287216 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-09-01 [patent_title] => 'Chocolate confection containing carbonated hard candy crystals dispersed therein' [patent_app_type] => 1 [patent_app_number] => 6/108703 [patent_app_country] => US [patent_app_date] => 1979-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1501 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/287/04287216.pdf [firstpage_image] =>[orig_patent_app_number] => 108703 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/108703
Chocolate confection containing carbonated hard candy crystals dispersed therein Dec 30, 1979 Issued
Array ( [id] => 1877313 [patent_doc_number] => 04304792 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-12-08 [patent_title] => 'Naturally food color compositions' [patent_app_type] => 1 [patent_app_number] => 6/107745 [patent_app_country] => US [patent_app_date] => 1979-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2688 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/304/04304792.pdf [firstpage_image] =>[orig_patent_app_number] => 107745 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/107745
Naturally food color compositions Dec 25, 1979 Issued
Array ( [id] => 1871434 [patent_doc_number] => 04292335 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-09-29 [patent_title] => 'Method for separating the fruit flesh of nuts or kernels into fibre mass, oil and cell liquid' [patent_app_type] => 1 [patent_app_number] => 6/102511 [patent_app_country] => US [patent_app_date] => 1979-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2292 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/292/04292335.pdf [firstpage_image] =>[orig_patent_app_number] => 102511 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/102511
Method for separating the fruit flesh of nuts or kernels into fibre mass, oil and cell liquid Dec 10, 1979 Issued
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