
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1944165
[patent_doc_number] => 04313964
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-02-02
[patent_title] => 'Apparatus and method for producing edible food fillable cones'
[patent_app_type] => 1
[patent_app_number] => 6/075111
[patent_app_country] => US
[patent_app_date] => 1979-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 3164
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 300
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/313/04313964.pdf
[firstpage_image] =>[orig_patent_app_number] => 075111
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/075111 | Apparatus and method for producing edible food fillable cones | Sep 12, 1979 | Issued |
Array
(
[id] => 1926616
[patent_doc_number] => 04284650
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-18
[patent_title] => 'Composition for chewing gums'
[patent_app_type] => 1
[patent_app_number] => 6/075090
[patent_app_country] => US
[patent_app_date] => 1979-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1864
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/284/04284650.pdf
[firstpage_image] =>[orig_patent_app_number] => 075090
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/075090 | Composition for chewing gums | Sep 12, 1979 | Issued |
Array
(
[id] => 1898936
[patent_doc_number] => 04263333
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-04-21
[patent_title] => 'Curcumin-metal color complexes'
[patent_app_type] => 1
[patent_app_number] => 6/074620
[patent_app_country] => US
[patent_app_date] => 1979-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2649
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/263/04263333.pdf
[firstpage_image] =>[orig_patent_app_number] => 074620
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/074620 | Curcumin-metal color complexes | Sep 11, 1979 | Issued |
Array
(
[id] => 1911859
[patent_doc_number] => 04278694
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-07-14
[patent_title] => 'Modified liquid smoke compositions and food casings prepared therefrom'
[patent_app_type] => 1
[patent_app_number] => 6/073298
[patent_app_country] => US
[patent_app_date] => 1979-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6866
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/278/04278694.pdf
[firstpage_image] =>[orig_patent_app_number] => 073298
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/073298 | Modified liquid smoke compositions and food casings prepared therefrom | Sep 6, 1979 | Issued |
Array
(
[id] => 2123293
[patent_doc_number] => 04477474
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-16
[patent_title] => 'Process for solubilizing FD and C Red #3 under acidic conditions and composition'
[patent_app_type] => 1
[patent_app_number] => 6/067741
[patent_app_country] => US
[patent_app_date] => 1979-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3185
[patent_no_of_claims] => 20
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/477/04477474.pdf
[firstpage_image] =>[orig_patent_app_number] => 067741
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/067741 | Process for solubilizing FD and C Red #3 under acidic conditions and composition | Aug 19, 1979 | Issued |
Array
(
[id] => 1889057
[patent_doc_number] => 04281021
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-07-28
[patent_title] => 'Method of accelerating coloring and sweetening of citrus fruits'
[patent_app_type] => 1
[patent_app_number] => 6/066837
[patent_app_country] => US
[patent_app_date] => 1979-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 14
[patent_no_of_words] => 3224
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[pdf_file] => patents/04/281/04281021.pdf
[firstpage_image] =>[orig_patent_app_number] => 066837
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/066837 | Method of accelerating coloring and sweetening of citrus fruits | Aug 14, 1979 | Issued |
Array
(
[id] => 1891213
[patent_doc_number] => 04267199
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-05-12
[patent_title] => 'Noodle soup mix'
[patent_app_type] => 1
[patent_app_number] => 6/063599
[patent_app_country] => US
[patent_app_date] => 1979-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1567
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/267/04267199.pdf
[firstpage_image] =>[orig_patent_app_number] => 063599
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/063599 | Noodle soup mix | Aug 5, 1979 | Issued |
Array
(
[id] => 1870876
[patent_doc_number] => 04259355
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-03-31
[patent_title] => 'Chewing gum containing flavor composition and flavor composition therefor'
[patent_app_type] => 1
[patent_app_number] => 6/063593
[patent_app_country] => US
[patent_app_date] => 1979-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 22166
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 133
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/259/04259355.pdf
[firstpage_image] =>[orig_patent_app_number] => 063593
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/063593 | Chewing gum containing flavor composition and flavor composition therefor | Aug 2, 1979 | Issued |
Array
(
[id] => 1870963
[patent_doc_number] => 04252835
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-02-24
[patent_title] => 'Edible aqueous acid food thickener dispersion and process therefor'
[patent_app_type] => 1
[patent_app_number] => 6/055718
[patent_app_country] => US
[patent_app_date] => 1979-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2773
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[pdf_file] => patents/04/252/04252835.pdf
[firstpage_image] =>[orig_patent_app_number] => 055718
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/055718 | Edible aqueous acid food thickener dispersion and process therefor | Jul 8, 1979 | Issued |
Array
(
[id] => 1884698
[patent_doc_number] => 04297381
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-10-27
[patent_title] => 'Method of freezing tomatoes'
[patent_app_type] => 1
[patent_app_number] => 6/054823
[patent_app_country] => US
[patent_app_date] => 1979-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2343
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 153
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/297/04297381.pdf
[firstpage_image] =>[orig_patent_app_number] => 054823
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/054823 | Method of freezing tomatoes | Jul 4, 1979 | Issued |
Array
(
[id] => 1928994
[patent_doc_number] => 04250199
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-02-10
[patent_title] => 'Smoke flavored hydrophilic liquid concentrate and process of producing same'
[patent_app_type] => 1
[patent_app_number] => 6/052835
[patent_app_country] => US
[patent_app_date] => 1979-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4122
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/250/04250199.pdf
[firstpage_image] =>[orig_patent_app_number] => 052835
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/052835 | Smoke flavored hydrophilic liquid concentrate and process of producing same | Jun 27, 1979 | Issued |
Array
(
[id] => 1913468
[patent_doc_number] => 04271197
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-06-02
[patent_title] => 'Chewing gum containing sugar substitute'
[patent_app_type] => 1
[patent_app_number] => 6/050573
[patent_app_country] => US
[patent_app_date] => 1979-06-21
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/271/04271197.pdf
[firstpage_image] =>[orig_patent_app_number] => 050573
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/050573 | Chewing gum containing sugar substitute | Jun 20, 1979 | Issued |
Array
(
[id] => 1895661
[patent_doc_number] => 04282263
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-04
[patent_title] => 'Process for producing a gasified fusible sugar composition'
[patent_app_type] => 1
[patent_app_number] => 6/037852
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 037852
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/037852 | Process for producing a gasified fusible sugar composition | May 9, 1979 | Issued |
Array
(
[id] => 1909150
[patent_doc_number] => 04289791
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-09-15
[patent_title] => 'Ice cream cone with jacket attached and method for producing same'
[patent_app_type] => 1
[patent_app_number] => 6/036227
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[pdf_file] => patents/04/289/04289791.pdf
[firstpage_image] =>[orig_patent_app_number] => 036227
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/036227 | Ice cream cone with jacket attached and method for producing same | May 3, 1979 | Issued |
Array
(
[id] => 1915443
[patent_doc_number] => 04308287
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-12-29
[patent_title] => 'Intermediate-moisture frozen acidophilus pudding'
[patent_app_type] => 1
[patent_app_number] => 6/023974
[patent_app_country] => US
[patent_app_date] => 1979-03-26
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[firstpage_image] =>[orig_patent_app_number] => 023974
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/023974 | Intermediate-moisture frozen acidophilus pudding | Mar 25, 1979 | Issued |
Array
(
[id] => 1871406
[patent_doc_number] => 04292329
[patent_country] => US
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[patent_issue_date] => 1981-09-29
[patent_title] => 'Center-filled chewing gum'
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[pdf_file] => patents/04/292/04292329.pdf
[firstpage_image] =>[orig_patent_app_number] => 010893
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/010893 | Center-filled chewing gum | Feb 8, 1979 | Issued |
Array
(
[id] => 1898941
[patent_doc_number] => 04263334
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-04-21
[patent_title] => 'Water dispersible cellulosic powder and method of making the same'
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[patent_app_number] => 6/008672
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[pdf_file] => patents/04/263/04263334.pdf
[firstpage_image] =>[orig_patent_app_number] => 008672
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/008672 | Water dispersible cellulosic powder and method of making the same | Feb 1, 1979 | Issued |
Array
(
[id] => 1898909
[patent_doc_number] => 04263327
[patent_country] => US
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[patent_issue_date] => 1981-04-21
[patent_title] => 'Process for the production of sugarless chewing gum'
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[firstpage_image] =>[orig_patent_app_number] => 006984
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/006984 | Process for the production of sugarless chewing gum | Jan 28, 1979 | Issued |
Array
(
[id] => 1873120
[patent_doc_number] => RE030722
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[patent_issue_date] => 1981-08-25
[patent_title] => 'Topping for frozen desserts and method of manufacture'
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Array
(
[id] => 3373405
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[patent_issue_date] => 1980-11-18
[patent_title] => 'Water-soluble vegetable protein aggregates'
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[pdf_file] => patents/04/234/04234620.pdf
[firstpage_image] =>[orig_patent_app_number] => 973195
[rel_patent_id] =>[rel_patent_doc_number] =>) 05/973195 | Water-soluble vegetable protein aggregates | Dec 25, 1978 | Issued |