Search

Jeffrey P. Mornhinweg

Examiner (ID: 9097, Phone: (571)270-5272 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1793, 1789
Total Applications
641
Issued Applications
205
Pending Applications
100
Abandoned Applications
359

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17336443 [patent_doc_number] => 20220002774 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME [patent_app_type] => utility [patent_app_number] => 17/480787 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3718 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17480787 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/480787
HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME Sep 20, 2021 Pending
Array ( [id] => 18171311 [patent_doc_number] => 11571000 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-02-07 [patent_title] => System and method for producing concentrated cream [patent_app_type] => utility [patent_app_number] => 17/458846 [patent_app_country] => US [patent_app_date] => 2021-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 6568 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17458846 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/458846
System and method for producing concentrated cream Aug 26, 2021 Issued
Array ( [id] => 17903824 [patent_doc_number] => 11457649 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-04 [patent_title] => Compositions comprising a casein and methods of producing the same [patent_app_type] => utility [patent_app_number] => 17/406885 [patent_app_country] => US [patent_app_date] => 2021-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 11 [patent_no_of_words] => 42124 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17406885 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/406885
Compositions comprising a casein and methods of producing the same Aug 18, 2021 Issued
Array ( [id] => 19011116 [patent_doc_number] => 11918014 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-05 [patent_title] => Sensory modifiers [patent_app_type] => utility [patent_app_number] => 17/395784 [patent_app_country] => US [patent_app_date] => 2021-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 22150 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17395784 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/395784
Sensory modifiers Aug 5, 2021 Issued
Array ( [id] => 17197726 [patent_doc_number] => 20210337820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => DRY BLEND FOR MAKING ANALOGUE CHEESE [patent_app_type] => utility [patent_app_number] => 17/377090 [patent_app_country] => US [patent_app_date] => 2021-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6132 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17377090 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/377090
DRY BLEND FOR MAKING ANALOGUE CHEESE Jul 14, 2021 Abandoned
Array ( [id] => 17094634 [patent_doc_number] => 20210282425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => DAIRY PRODUCTS AND METHODS FOR PRODUCING THEM [patent_app_type] => utility [patent_app_number] => 17/302842 [patent_app_country] => US [patent_app_date] => 2021-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5657 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17302842 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/302842
DAIRY PRODUCTS AND METHODS FOR PRODUCING THEM May 12, 2021 Abandoned
Array ( [id] => 19296501 [patent_doc_number] => 20240225064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => METHOD FOR MASS-PRODUCING SWEETENER HAVING TASTE QUALITY SIMILAR TO THAT OF SUGAR AND HAVING D-ALLULOSE FUNCTIONALITY [patent_app_type] => utility [patent_app_number] => 18/558624 [patent_app_country] => US [patent_app_date] => 2021-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15304 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18558624 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/558624
METHOD FOR MASS-PRODUCING SWEETENER HAVING TASTE QUALITY SIMILAR TO THAT OF SUGAR AND HAVING D-ALLULOSE FUNCTIONALITY May 6, 2021 Pending
Array ( [id] => 18495470 [patent_doc_number] => 20230217972 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => STEVIOL GLYCOSIDE MALONIC ACID ESTERS [patent_app_type] => utility [patent_app_number] => 17/996658 [patent_app_country] => US [patent_app_date] => 2021-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17057 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17996658 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/996658
STEVIOL GLYCOSIDE MALONIC ACID ESTERS Apr 19, 2021 Pending
Array ( [id] => 18932495 [patent_doc_number] => 11884903 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-30 [patent_title] => Alcoholic beverage containing steviol glycosides [patent_app_type] => utility [patent_app_number] => 17/771235 [patent_app_country] => US [patent_app_date] => 2021-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 22227 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17771235 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/771235
Alcoholic beverage containing steviol glycosides Apr 18, 2021 Issued
Array ( [id] => 18312750 [patent_doc_number] => 20230116650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => PROCESS FOR DEMINERALISING A MILK PROTEIN COMPOSITION, MILK PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS, AND FACILITY FOR IMPLEMENTING SAID PROCESS [patent_app_type] => utility [patent_app_number] => 17/913348 [patent_app_country] => US [patent_app_date] => 2021-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11730 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17913348 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/913348
PROCESS FOR DEMINERALISING A MILK PROTEIN COMPOSITION, MILK PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS, AND FACILITY FOR IMPLEMENTING SAID PROCESS Mar 24, 2021 Pending
Array ( [id] => 16945887 [patent_doc_number] => 20210204578 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-08 [patent_title] => TASTE-MODIFYING INGREDIENT [patent_app_type] => utility [patent_app_number] => 17/211344 [patent_app_country] => US [patent_app_date] => 2021-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1131 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17211344 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/211344
Taste-modifying ingredient Mar 23, 2021 Issued
Array ( [id] => 18286465 [patent_doc_number] => 20230101937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => REBAUDIOSIDE M SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/906103 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11106 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17906103 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/906103
REBAUDIOSIDE M SWEETENER COMPOSITIONS Mar 11, 2021 Pending
Array ( [id] => 18281111 [patent_doc_number] => 20230096583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => HEALTH DRINK CONTAINING WATER-SOLUBLE NUCLEOPROTEIN [patent_app_type] => utility [patent_app_number] => 17/911021 [patent_app_country] => US [patent_app_date] => 2021-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4594 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17911021 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/911021
HEALTH DRINK CONTAINING WATER-SOLUBLE NUCLEOPROTEIN Mar 9, 2021 Abandoned
Array ( [id] => 18675632 [patent_doc_number] => 20230313250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => GALACTO-OLIGOSACCHARIDE HAVING A TERMINAL MANNOSE RESIDUE, ITS PREPARATION AND APPLICATION [patent_app_type] => utility [patent_app_number] => 17/801895 [patent_app_country] => US [patent_app_date] => 2021-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3723 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801895 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/801895
GALACTO-OLIGOSACCHARIDE HAVING A TERMINAL MANNOSE RESIDUE, ITS PREPARATION AND APPLICATION Mar 2, 2021 Abandoned
Array ( [id] => 17020169 [patent_doc_number] => 20210244040 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION [patent_app_type] => utility [patent_app_number] => 17/172665 [patent_app_country] => US [patent_app_date] => 2021-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13939 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -107 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17172665 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/172665
PROCESS FOR MAKING A DAIRY BEVERAGE WITH IMPROVED NUTRITION Feb 9, 2021 Abandoned
Array ( [id] => 18133430 [patent_doc_number] => 11559075 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-24 [patent_title] => Shelf stable fried product and process for creating the same [patent_app_type] => utility [patent_app_number] => 17/155356 [patent_app_country] => US [patent_app_date] => 2021-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 21749 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17155356 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/155356
Shelf stable fried product and process for creating the same Jan 21, 2021 Issued
Array ( [id] => 17670152 [patent_doc_number] => 20220183319 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => DOG TREATS AND PROCESS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 17/123281 [patent_app_country] => US [patent_app_date] => 2020-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1286 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17123281 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/123281
DOG TREATS AND PROCESS OF MAKING SAME Dec 15, 2020 Abandoned
Array ( [id] => 17894686 [patent_doc_number] => 20220304348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => TRITERPENE GLUCURONIDES AND THEIR USE AS FLAVOR MODIFIERS [patent_app_type] => utility [patent_app_number] => 17/640572 [patent_app_country] => US [patent_app_date] => 2020-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17640572 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/640572
TRITERPENE GLUCURONIDES AND THEIR USE AS FLAVOR MODIFIERS Dec 13, 2020 Abandoned
Array ( [id] => 16725824 [patent_doc_number] => 20210092971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-01 [patent_title] => GRANULATION OF A STEVIA SWEETENER [patent_app_type] => utility [patent_app_number] => 17/119794 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6423 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17119794 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/119794
Granulation of a stevia sweetener Dec 10, 2020 Issued
Array ( [id] => 18213722 [patent_doc_number] => 20230059988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => A METHOD FOR PRODUCING A HEAT-TREATED CONCENTRATED DAIRY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/757164 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3621 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17757164 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/757164
Method for producing a heat-treated concentrated dairy product Dec 10, 2020 Issued
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