Search

Jenna A. Watts

Examiner (ID: 7103, Phone: (571)270-7368 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, 1791
Total Applications
740
Issued Applications
305
Pending Applications
85
Abandoned Applications
367

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19656193 [patent_doc_number] => 20240423258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS [patent_app_type] => utility [patent_app_number] => 18/824827 [patent_app_country] => US [patent_app_date] => 2024-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14749 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18824827 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/824827
EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS Sep 3, 2024 Pending
Array ( [id] => 19896385 [patent_doc_number] => 12274275 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-15 [patent_title] => Method for preparing concentrated high-protein yogurt before fermentation [patent_app_type] => utility [patent_app_number] => 18/822352 [patent_app_country] => US [patent_app_date] => 2024-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10721 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 312 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18822352 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/822352
Method for preparing concentrated high-protein yogurt before fermentation Sep 1, 2024 Issued
Array ( [id] => 20005124 [patent_doc_number] => 20250143346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-08 [patent_title] => PASTRY FILLING FORMULATION AND PROCESS [patent_app_type] => utility [patent_app_number] => 18/794784 [patent_app_country] => US [patent_app_date] => 2024-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18794784 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/794784
PASTRY FILLING FORMULATION AND PROCESS Aug 4, 2024 Pending
Array ( [id] => 20082983 [patent_doc_number] => 20250212919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-03 [patent_title] => METHOD FOR MANUFACTURING TOFU LOW-SUGAR RICE CONTAINING INDIGESTIBLE MALTODEXTRIN [patent_app_type] => utility [patent_app_number] => 18/782028 [patent_app_country] => US [patent_app_date] => 2024-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2061 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18782028 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/782028
METHOD FOR MANUFACTURING TOFU LOW-SUGAR RICE CONTAINING INDIGESTIBLE MALTODEXTRIN Jul 23, 2024 Pending
Array ( [id] => 19690459 [patent_doc_number] => 20250009004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-09 [patent_title] => JUICER [patent_app_type] => utility [patent_app_number] => 18/735819 [patent_app_country] => US [patent_app_date] => 2024-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4011 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18735819 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/735819
JUICER Jun 5, 2024 Pending
Array ( [id] => 19629158 [patent_doc_number] => 20240407607 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => DEVICE AND PROCEDURE FOR OPENING PISTACHIOS [patent_app_type] => utility [patent_app_number] => 18/734401 [patent_app_country] => US [patent_app_date] => 2024-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18734401 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/734401
DEVICE AND PROCEDURE FOR OPENING PISTACHIOS Jun 4, 2024 Pending
Array ( [id] => 19959700 [patent_doc_number] => 12329167 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-06-17 [patent_title] => Crispy pastry products [patent_app_type] => utility [patent_app_number] => 18/732891 [patent_app_country] => US [patent_app_date] => 2024-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 16 [patent_no_of_words] => 2587 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18732891 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/732891
Crispy pastry products Jun 3, 2024 Issued
Array ( [id] => 19656175 [patent_doc_number] => 20240423240 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => SYSTEM AND METHOD FOR FOOD WASTE COMBINATIONS WITH BROMOFORM-CONTAINING SEAWEEDS [patent_app_type] => utility [patent_app_number] => 18/668074 [patent_app_country] => US [patent_app_date] => 2024-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2968 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18668074 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/668074
SYSTEM AND METHOD FOR FOOD WASTE COMBINATIONS WITH BROMOFORM-CONTAINING SEAWEEDS May 16, 2024 Pending
Array ( [id] => 19461615 [patent_doc_number] => 20240315284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings [patent_app_type] => utility [patent_app_number] => 18/665255 [patent_app_country] => US [patent_app_date] => 2024-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18665255 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/665255
Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings May 14, 2024 Pending
Array ( [id] => 20262347 [patent_doc_number] => 12433311 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-07 [patent_title] => Food or beverage with increased sweetness [patent_app_type] => utility [patent_app_number] => 18/663640 [patent_app_country] => US [patent_app_date] => 2024-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 33670 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18663640 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/663640
Food or beverage with increased sweetness May 13, 2024 Issued
Array ( [id] => 19745927 [patent_doc_number] => 20250034492 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => METHOD FOR SMOKING OR SMOKE-INFUSING BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/655892 [patent_app_country] => US [patent_app_date] => 2024-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12986 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18655892 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/655892
METHOD FOR SMOKING OR SMOKE-INFUSING BEVERAGES May 5, 2024 Pending
Array ( [id] => 20334759 [patent_doc_number] => 20250338879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-06 [patent_title] => MEATLESS BURGER FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/655404 [patent_app_country] => US [patent_app_date] => 2024-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18655404 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/655404
MEATLESS BURGER FOOD PRODUCT May 5, 2024 Pending
Array ( [id] => 19416747 [patent_doc_number] => 20240292870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-05 [patent_title] => Use and Methods of 1,3-Propanediol to Improve Taste and/or Off-Taste Qualities [patent_app_type] => utility [patent_app_number] => 18/652192 [patent_app_country] => US [patent_app_date] => 2024-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 43503 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18652192 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/652192
Use and methods of 1,3-propanediol to improve taste and/or off-taste qualities Apr 30, 2024 Issued
18/685437 AN EDIBLE HYDROGEL, METHOD OF PRODUCTION AND USES THEREOF Feb 20, 2024 Pending
Array ( [id] => 19673901 [patent_doc_number] => 12185736 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2025-01-07 [patent_title] => Food compositions having allulose and mastic gum for enhanced health [patent_app_type] => utility [patent_app_number] => 18/420202 [patent_app_country] => US [patent_app_date] => 2024-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 12 [patent_no_of_words] => 5035 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18420202 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/420202
Food compositions having allulose and mastic gum for enhanced health Jan 22, 2024 Issued
Array ( [id] => 19722104 [patent_doc_number] => 20250024855 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-23 [patent_title] => METHOD FOR RESHAPING WALNUT DREG-DERIVED FIBROUS TISSUE PROTEIN USING MULTI-STAGE TEMPERATURE-VARIABLE MODERATE EXTRUSION DEVICE IN CONJUNCTION WITH GREEN STABLE CROSS-LINKING CURING AGENT, AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/414307 [patent_app_country] => US [patent_app_date] => 2024-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7888 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18414307 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/414307
METHOD FOR RESHAPING WALNUT DREG-DERIVED FIBROUS TISSUE PROTEIN USING MULTI-STAGE TEMPERATURE-VARIABLE MODERATE EXTRUSION DEVICE IN CONJUNCTION WITH GREEN STABLE CROSS-LINKING CURING AGENT, AND USE THEREOF Jan 15, 2024 Pending
Array ( [id] => 20091496 [patent_doc_number] => 20250221432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-10 [patent_title] => ENERGIZED BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/406462 [patent_app_country] => US [patent_app_date] => 2024-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18406462 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/406462
ENERGIZED BEVERAGE Jan 7, 2024 Abandoned
Array ( [id] => 19262794 [patent_doc_number] => 20240206489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => AERATED CREAMERS, PACKAGED READY-TO-USE AERATED CREAMERS, AND METHODS OF MAKING AND USING SUCH CREAMERS [patent_app_type] => utility [patent_app_number] => 18/545906 [patent_app_country] => US [patent_app_date] => 2023-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4564 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18545906 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/545906
AERATED CREAMERS, PACKAGED READY-TO-USE AERATED CREAMERS, AND METHODS OF MAKING AND USING SUCH CREAMERS Dec 18, 2023 Pending
Array ( [id] => 20106310 [patent_doc_number] => 12357007 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-15 [patent_title] => Food product and coating [patent_app_type] => utility [patent_app_number] => 18/539893 [patent_app_country] => US [patent_app_date] => 2023-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6878 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18539893 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/539893
Food product and coating Dec 13, 2023 Issued
Array ( [id] => 20031290 [patent_doc_number] => 20250169512 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-29 [patent_title] => MEAT-BASED FLOURS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/523724 [patent_app_country] => US [patent_app_date] => 2023-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2546 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18523724 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/523724
MEAT-BASED FLOURS AND RELATED METHODS Nov 28, 2023 Pending
Menu