Search

Jenna A. Watts

Examiner (ID: 924, Phone: (571)270-7368 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, 1791
Total Applications
741
Issued Applications
308
Pending Applications
80
Abandoned Applications
368

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15816591 [patent_doc_number] => 10633461 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-28 [patent_title] => Compositions comprising glucose and hemicellulose and their use [patent_app_type] => utility [patent_app_number] => 16/409335 [patent_app_country] => US [patent_app_date] => 2019-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 37585 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16409335 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/409335
Compositions comprising glucose and hemicellulose and their use May 9, 2019 Issued
Array ( [id] => 19058422 [patent_doc_number] => 11937609 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-26 [patent_title] => Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants [patent_app_type] => utility [patent_app_number] => 17/048459 [patent_app_country] => US [patent_app_date] => 2019-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5720 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17048459 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/048459
Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants Apr 10, 2019 Issued
Array ( [id] => 14647667 [patent_doc_number] => 20190230962 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-01 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 16/373990 [patent_app_country] => US [patent_app_date] => 2019-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16373990 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/373990
Flavoring composition concentrates Apr 2, 2019 Issued
Array ( [id] => 19592652 [patent_doc_number] => 12150465 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-26 [patent_title] => Nutritional supplements [patent_app_type] => utility [patent_app_number] => 17/041368 [patent_app_country] => US [patent_app_date] => 2019-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5354 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17041368 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/041368
Nutritional supplements Mar 26, 2019 Issued
Array ( [id] => 16595835 [patent_doc_number] => 20210022366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => A Process for Recovering Proteinaceous and/or Fibrous Material from Brewers' Spent Grains, and Use Thereof [patent_app_type] => utility [patent_app_number] => 16/970375 [patent_app_country] => US [patent_app_date] => 2019-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4369 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16970375 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/970375
A Process for Recovering Proteinaceous and/or Fibrous Material from Brewers' Spent Grains, and Use Thereof Feb 17, 2019 Abandoned
Array ( [id] => 16709542 [patent_doc_number] => 20210076689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => SOURDOUGH AND PROCESS FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/963721 [patent_app_country] => US [patent_app_date] => 2019-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12757 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 268 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16963721 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/963721
Sourdough and process for producing same Jan 30, 2019 Issued
Array ( [id] => 16619219 [patent_doc_number] => 20210037872 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => LIQUID COMPOSITION FOR ORAL USE CONTAINING COLLAGEN PEPTIDE, AND METHOD FOR ALLEVIATING THE ACIDITY OF LIQUID COMPOSITION FOR ORAL USE [patent_app_type] => utility [patent_app_number] => 16/967831 [patent_app_country] => US [patent_app_date] => 2019-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7020 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16967831 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/967831
LIQUID COMPOSITION FOR ORAL USE CONTAINING COLLAGEN PEPTIDE, AND METHOD FOR ALLEVIATING THE ACIDITY OF LIQUID COMPOSITION FOR ORAL USE Jan 29, 2019 Abandoned
Array ( [id] => 19869891 [patent_doc_number] => 12262724 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-01 [patent_title] => Poultry feed and drinking water composition comprising a stable, bioavailable silicon complex [patent_app_type] => utility [patent_app_number] => 17/424323 [patent_app_country] => US [patent_app_date] => 2019-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8209 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17424323 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/424323
Poultry feed and drinking water composition comprising a stable, bioavailable silicon complex Jan 23, 2019 Issued
Array ( [id] => 18602815 [patent_doc_number] => 11744254 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-05 [patent_title] => Enzymatic modification of phospholipids in food [patent_app_type] => utility [patent_app_number] => 16/954367 [patent_app_country] => US [patent_app_date] => 2018-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 24681 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16954367 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/954367
Enzymatic modification of phospholipids in food Dec 16, 2018 Issued
Array ( [id] => 18885810 [patent_doc_number] => 11864565 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-09 [patent_title] => Method for making a layered frozen confectionary product [patent_app_type] => utility [patent_app_number] => 16/771443 [patent_app_country] => US [patent_app_date] => 2018-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 5085 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 257 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16771443 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/771443
Method for making a layered frozen confectionary product Dec 6, 2018 Issued
Array ( [id] => 16867711 [patent_doc_number] => 20210161178 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => LOW-CALORIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/770684 [patent_app_country] => US [patent_app_date] => 2018-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16770684 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/770684
Low-caloric beverage Nov 26, 2018 Issued
Array ( [id] => 16481615 [patent_doc_number] => 20200375215 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => FROZEN CONFECTION COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/766346 [patent_app_country] => US [patent_app_date] => 2018-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3127 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16766346 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/766346
FROZEN CONFECTION COMPOSITION Nov 25, 2018 Abandoned
Array ( [id] => 17311949 [patent_doc_number] => 20210400997 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => APPLICATIONS OF DIPHENYLPROPENONE COMPOUND IN PREPARING ANIMAL FEED ADDITIVE OR ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 17/294887 [patent_app_country] => US [patent_app_date] => 2018-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6793 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17294887 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/294887
Applications of diphenylpropenone compound in preparing animal feed additive or animal feed Nov 18, 2018 Issued
Array ( [id] => 16450237 [patent_doc_number] => 20200359663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => AQUEOUS PIGMENT-MATERIAL SOLUTION, MANUFACTURING METHOD FOR AQUEOUS PIGMENT-MATERIAL SOLUTION, AND BLUE-COLORED BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/766041 [patent_app_country] => US [patent_app_date] => 2018-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7665 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16766041 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/766041
Aqueous pigment-material solution, manufacturing method for aqueous pigment-material solution, and blue-colored beverage Nov 5, 2018 Issued
Array ( [id] => 17859870 [patent_doc_number] => 11441016 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-13 [patent_title] => Natural equivalent of chemically modified starch [patent_app_type] => utility [patent_app_number] => 16/161520 [patent_app_country] => US [patent_app_date] => 2018-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3793 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16161520 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/161520
Natural equivalent of chemically modified starch Oct 15, 2018 Issued
Array ( [id] => 13924625 [patent_doc_number] => 20190045828 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => Fiber Containing Compositions And Methods Of Making And Using Same [patent_app_type] => utility [patent_app_number] => 16/160207 [patent_app_country] => US [patent_app_date] => 2018-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8906 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16160207 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/160207
Fiber containing compositions and methods of making and using same Oct 14, 2018 Issued
Array ( [id] => 18634355 [patent_doc_number] => 11758921 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-19 [patent_title] => Method of producing frozen confection with protein agglomeration and delayed sucrose addition [patent_app_type] => utility [patent_app_number] => 16/754163 [patent_app_country] => US [patent_app_date] => 2018-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3334 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16754163 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/754163
Method of producing frozen confection with protein agglomeration and delayed sucrose addition Oct 10, 2018 Issued
Array ( [id] => 13897353 [patent_doc_number] => 20190037881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => MEAT TEXTURIZER [patent_app_type] => utility [patent_app_number] => 16/155128 [patent_app_country] => US [patent_app_date] => 2018-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12457 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16155128 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/155128
MEAT TEXTURIZER Oct 8, 2018 Abandoned
Array ( [id] => 17512115 [patent_doc_number] => 11291226 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-04-05 [patent_title] => Crispy pressed snacks with inclusions [patent_app_type] => utility [patent_app_number] => 16/155024 [patent_app_country] => US [patent_app_date] => 2018-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4263 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16155024 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/155024
Crispy pressed snacks with inclusions Oct 8, 2018 Issued
Array ( [id] => 17426070 [patent_doc_number] => 20220053778 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => DOUGH SPREADING ROLLER [patent_app_type] => utility [patent_app_number] => 17/275650 [patent_app_country] => US [patent_app_date] => 2018-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6140 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17275650 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/275650
DOUGH SPREADING ROLLER Sep 13, 2018 Abandoned
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