Search

Jenna A. Watts

Examiner (ID: 924, Phone: (571)270-7368 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, 1791
Total Applications
741
Issued Applications
308
Pending Applications
80
Abandoned Applications
368

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17043244 [patent_doc_number] => 11096403 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-08-24 [patent_title] => Low glucosinolate pennycress meal and methods of making [patent_app_type] => utility [patent_app_number] => 15/927910 [patent_app_country] => US [patent_app_date] => 2018-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8947 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 261 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15927910 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/927910
Low glucosinolate pennycress meal and methods of making Mar 20, 2018 Issued
Array ( [id] => 16006805 [patent_doc_number] => 10674750 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-09 [patent_title] => Protein beverages [patent_app_type] => utility [patent_app_number] => 15/926731 [patent_app_country] => US [patent_app_date] => 2018-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7886 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15926731 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/926731
Protein beverages Mar 19, 2018 Issued
Array ( [id] => 13954363 [patent_doc_number] => 20190053525 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-21 [patent_title] => OAT PROTEIN GELS [patent_app_type] => utility [patent_app_number] => 15/919081 [patent_app_country] => US [patent_app_date] => 2018-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26763 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15919081 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/919081
Oat protein gels Mar 11, 2018 Issued
Array ( [id] => 19090973 [patent_doc_number] => 11952403 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-09 [patent_title] => Powdered wheat protein and method for producing same [patent_app_type] => utility [patent_app_number] => 16/490580 [patent_app_country] => US [patent_app_date] => 2018-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 15 [patent_no_of_words] => 6528 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16490580 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/490580
Powdered wheat protein and method for producing same Mar 5, 2018 Issued
Array ( [id] => 13408555 [patent_doc_number] => 20180255820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-13 [patent_title] => DIETARY SUPPLEMENTS, FOOD INGREDIENTS AND FOODS COMPRISING HIGH-PROTEIN ALGAL BIOMASS [patent_app_type] => utility [patent_app_number] => 15/913712 [patent_app_country] => US [patent_app_date] => 2018-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11597 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15913712 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/913712
DIETARY SUPPLEMENTS, FOOD INGREDIENTS AND FOODS COMPRISING HIGH-PROTEIN ALGAL BIOMASS Mar 5, 2018 Abandoned
Array ( [id] => 13396429 [patent_doc_number] => 20180249757 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => SPHERICAL PRODUCT FORMATION IN A CONTINUOUS LIQUID ENROBER [patent_app_type] => utility [patent_app_number] => 15/907753 [patent_app_country] => US [patent_app_date] => 2018-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9230 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15907753 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/907753
SPHERICAL PRODUCT FORMATION IN A CONTINUOUS LIQUID ENROBER Feb 27, 2018 Abandoned
Array ( [id] => 17102627 [patent_doc_number] => 11122811 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-21 [patent_title] => Filled biscuit and corresponding production process [patent_app_type] => utility [patent_app_number] => 15/906011 [patent_app_country] => US [patent_app_date] => 2018-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 2707 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15906011 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/906011
Filled biscuit and corresponding production process Feb 26, 2018 Issued
Array ( [id] => 13367407 [patent_doc_number] => 20180235244 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-23 [patent_title] => GLUTEN-FREE NUTRITIONALLY-BALANCED SOLID FOODSTUFF AND METHOD OF MAKING AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 15/902115 [patent_app_country] => US [patent_app_date] => 2018-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12525 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15902115 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/902115
GLUTEN-FREE NUTRITIONALLY-BALANCED SOLID FOODSTUFF AND METHOD OF MAKING AND USES THEREOF Feb 21, 2018 Abandoned
Array ( [id] => 15238283 [patent_doc_number] => 20190373927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => BREAD CRUMBS, BREAD CRUMB MIX, AND CONTAINER FOR SHAKE-OUT-TYPE BREAD CRUMBS [patent_app_type] => utility [patent_app_number] => 16/479445 [patent_app_country] => US [patent_app_date] => 2018-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10104 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16479445 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/479445
Bread crumb-coated food item and methods of making Feb 15, 2018 Issued
Array ( [id] => 16954298 [patent_doc_number] => 11058124 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-13 [patent_title] => Composition and method of making of plant-based, gluten-free, shelf-stable dough [patent_app_type] => utility [patent_app_number] => 15/896043 [patent_app_country] => US [patent_app_date] => 2018-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13037 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15896043 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/896043
Composition and method of making of plant-based, gluten-free, shelf-stable dough Feb 12, 2018 Issued
Array ( [id] => 16213374 [patent_doc_number] => 10729162 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-04 [patent_title] => Method of creating meat strips [patent_app_type] => utility [patent_app_number] => 15/871857 [patent_app_country] => US [patent_app_date] => 2018-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5496 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15871857 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/871857
Method of creating meat strips Jan 14, 2018 Issued
Array ( [id] => 16458834 [patent_doc_number] => 10842157 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-11-24 [patent_title] => Method of producing protein chip infused with meat [patent_app_type] => utility [patent_app_number] => 15/870328 [patent_app_country] => US [patent_app_date] => 2018-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3641 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15870328 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/870328
Method of producing protein chip infused with meat Jan 11, 2018 Issued
Array ( [id] => 12746176 [patent_doc_number] => 20180140559 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => FILMS AND DRUG DELIVERY SYSTEMS MADE THEREFROM [patent_app_type] => utility [patent_app_number] => 15/865755 [patent_app_country] => US [patent_app_date] => 2018-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34453 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15865755 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/865755
FILMS AND DRUG DELIVERY SYSTEMS MADE THEREFROM Jan 8, 2018 Abandoned
Array ( [id] => 13314693 [patent_doc_number] => 20180208883 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-26 [patent_title] => WINE ADDITIVE [patent_app_type] => utility [patent_app_number] => 15/845844 [patent_app_country] => US [patent_app_date] => 2017-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15845844 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/845844
WINE ADDITIVE Dec 17, 2017 Abandoned
Array ( [id] => 14402097 [patent_doc_number] => 20190166892 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => Methods to produce Plant protein lectin eliminated legumes,and or nuts, and or seeds, and products therefrom [patent_app_type] => utility [patent_app_number] => 15/832215 [patent_app_country] => US [patent_app_date] => 2017-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2175 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15832215 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/832215
Methods to produce Plant protein lectin eliminated legumes,and or nuts, and or seeds, and products therefrom Dec 4, 2017 Abandoned
Array ( [id] => 16319601 [patent_doc_number] => 10779547 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-22 [patent_title] => Coating for iced or glazed frozen food products [patent_app_type] => utility [patent_app_number] => 15/808028 [patent_app_country] => US [patent_app_date] => 2017-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4289 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15808028 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/808028
Coating for iced or glazed frozen food products Nov 8, 2017 Issued
Array ( [id] => 16335059 [patent_doc_number] => 10785994 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-09-29 [patent_title] => Lactose-free ice cream [patent_app_type] => utility [patent_app_number] => 15/782583 [patent_app_country] => US [patent_app_date] => 2017-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7306 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15782583 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/782583
Lactose-free ice cream Oct 11, 2017 Issued
Array ( [id] => 18083813 [patent_doc_number] => 11533917 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-27 [patent_title] => Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained [patent_app_type] => utility [patent_app_number] => 16/651857 [patent_app_country] => US [patent_app_date] => 2017-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2419 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 241 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16651857 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/651857
Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained Sep 28, 2017 Issued
Array ( [id] => 12578931 [patent_doc_number] => 20180084806 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-29 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 15/718276 [patent_app_country] => US [patent_app_date] => 2017-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4371 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15718276 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/718276
Flavoring composition concentrates Sep 27, 2017 Issued
15/715797 FORTIFIED DATE FRUIT PRODUCT Sep 25, 2017 Abandoned
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