Search

Jenna A. Watts

Examiner (ID: 924, Phone: (571)270-7368 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, 1791
Total Applications
741
Issued Applications
308
Pending Applications
80
Abandoned Applications
368

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20307376 [patent_doc_number] => 20250325005 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-10-23 [patent_title] => FEED ADDITIVE COMPOSITIONS AND METHODS FOR USING THE SAME [patent_app_type] => utility [patent_app_number] => 18/683985 [patent_app_country] => US [patent_app_date] => 2022-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21751 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18683985 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/683985
FEED ADDITIVE COMPOSITIONS AND METHODS FOR USING THE SAME Aug 21, 2022 Pending
Array ( [id] => 19554019 [patent_doc_number] => 20240365811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/683890 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9775 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18683890 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/683890
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE Aug 15, 2022 Pending
Array ( [id] => 19844399 [patent_doc_number] => 20250089750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-20 [patent_title] => SWEETENED COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/291519 [patent_app_country] => US [patent_app_date] => 2022-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6576 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18291519 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/291519
SWEETENED COMPOSITION Aug 11, 2022 Pending
Array ( [id] => 19569579 [patent_doc_number] => 20240373871 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => Treated Soybean Oil [patent_app_type] => utility [patent_app_number] => 18/686584 [patent_app_country] => US [patent_app_date] => 2022-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18686584 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/686584
Treated Soybean Oil Aug 8, 2022 Pending
Array ( [id] => 19729679 [patent_doc_number] => 12207663 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-28 [patent_title] => Method for reducing fructan content in food made of rice and flour using microwave heating [patent_app_type] => utility [patent_app_number] => 17/870899 [patent_app_country] => US [patent_app_date] => 2022-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 5426 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17870899 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/870899
Method for reducing fructan content in food made of rice and flour using microwave heating Jul 21, 2022 Issued
Array ( [id] => 19461631 [patent_doc_number] => 20240315300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => MEAT SUBSTITUTE AND DUMPLING [patent_app_type] => utility [patent_app_number] => 18/577958 [patent_app_country] => US [patent_app_date] => 2022-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9099 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18577958 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/577958
MEAT SUBSTITUTE AND DUMPLING Jul 11, 2022 Pending
Array ( [id] => 18893012 [patent_doc_number] => 20240008497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-11 [patent_title] => Bun Device For Elongate Foods [patent_app_type] => utility [patent_app_number] => 17/860562 [patent_app_country] => US [patent_app_date] => 2022-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1285 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17860562 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/860562
Bun Device For Elongate Foods Jul 7, 2022 Abandoned
Array ( [id] => 17943579 [patent_doc_number] => 20220330596 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-20 [patent_title] => NUTRITIONAL PRODUCTS HAVING IMPROVED LIPOPHILIC SOLUBILITY AND BIOAVAILABILITY IN AN EASILY MIXABLE FORM [patent_app_type] => utility [patent_app_number] => 17/850403 [patent_app_country] => US [patent_app_date] => 2022-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17273 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17850403 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/850403
NUTRITIONAL PRODUCTS HAVING IMPROVED LIPOPHILIC SOLUBILITY AND BIOAVAILABILITY IN AN EASILY MIXABLE FORM Jun 26, 2022 Abandoned
Array ( [id] => 20760429 [patent_doc_number] => 20260157400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-06-11 [patent_title] => A FEED COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/721846 [patent_app_country] => US [patent_app_date] => 2022-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18721846 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/721846
A FEED COMPOSITION Jun 22, 2022 Pending
Array ( [id] => 17894667 [patent_doc_number] => 20220304329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => LOW SUGAR MULTIPHASE FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 17/837868 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 39238 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837868 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837868
Low sugar multiphase foodstuffs Jun 9, 2022 Issued
Array ( [id] => 18075078 [patent_doc_number] => 20220400690 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/806229 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17806229 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/806229
CONFECTIONERY PRODUCT Jun 8, 2022 Abandoned
Array ( [id] => 19155333 [patent_doc_number] => 20240148039 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE [patent_app_type] => utility [patent_app_number] => 18/005442 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8374 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18005442 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/005442
Flavouring composition with balanced taste profile Jun 8, 2022 Issued
Array ( [id] => 17864600 [patent_doc_number] => 20220287335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/828629 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828629 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828629
Flavoring composition concentrates May 30, 2022 Issued
Array ( [id] => 17864601 [patent_doc_number] => 20220287336 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/828677 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4371 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828677 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828677
Flavoring composition concentrates May 30, 2022 Issued
Array ( [id] => 20728454 [patent_doc_number] => 12635696 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-05-26 [patent_title] => Puffed food [patent_app_type] => utility [patent_app_number] => 18/564319 [patent_app_country] => US [patent_app_date] => 2022-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 10534 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18564319 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/564319
Puffed food May 29, 2022 Issued
Array ( [id] => 20491046 [patent_doc_number] => 12532896 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2026-01-27 [patent_title] => Method of making multi-textured confectionery pieces [patent_app_type] => utility [patent_app_number] => 17/734237 [patent_app_country] => US [patent_app_date] => 2022-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17734237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/734237
Method of making multi-textured confectionery pieces May 1, 2022 Issued
Array ( [id] => 19185476 [patent_doc_number] => 20240164389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => PHOSPHATE-FREE BAKING POWDER [patent_app_type] => utility [patent_app_number] => 18/283024 [patent_app_country] => US [patent_app_date] => 2022-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8184 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18283024 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/283024
Phosphate-free baking powder Apr 26, 2022 Issued
Array ( [id] => 19279129 [patent_doc_number] => 20240215600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => A PUMPABLE FAT SYSTEM AND PROCESS FOR TRANSPORTING THEREOF [patent_app_type] => utility [patent_app_number] => 18/556776 [patent_app_country] => US [patent_app_date] => 2022-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18556776 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/556776
A PUMPABLE FAT SYSTEM AND PROCESS FOR TRANSPORTING THEREOF Apr 12, 2022 Pending
Array ( [id] => 19324289 [patent_doc_number] => 12041941 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-23 [patent_title] => Method and device for creating an inverted puff pastry dough or a croissant dough [patent_app_type] => utility [patent_app_number] => 17/708086 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 2519 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17708086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/708086
Method and device for creating an inverted puff pastry dough or a croissant dough Mar 29, 2022 Issued
Array ( [id] => 17747425 [patent_doc_number] => 20220225628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS [patent_app_type] => utility [patent_app_number] => 17/705127 [patent_app_country] => US [patent_app_date] => 2022-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17705127 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/705127
Functionalized non-dairy base and method for producing non-dairy analogs Mar 24, 2022 Issued
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