Search

Jenna A. Watts

Examiner (ID: 924, Phone: (571)270-7368 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, 1791
Total Applications
741
Issued Applications
308
Pending Applications
80
Abandoned Applications
368

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17531728 [patent_doc_number] => 20220110337 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => CONFECTIONARY COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/533581 [patent_app_country] => US [patent_app_date] => 2021-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3564 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17533581 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/533581
Confectionary compositions Nov 22, 2021 Issued
Array ( [id] => 17592632 [patent_doc_number] => 20220142205 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => FEED FOR ENHANCING IMMUNITY OF TILAPIA AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/451776 [patent_app_country] => US [patent_app_date] => 2021-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6777 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17451776 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/451776
FEED FOR ENHANCING IMMUNITY OF TILAPIA AND PREPARATION METHOD THEREOF Oct 20, 2021 Pending
Array ( [id] => 19882538 [patent_doc_number] => 12268215 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-08 [patent_title] => Bread comprising saccharified rice solution and method for preparing same [patent_app_type] => utility [patent_app_number] => 17/802323 [patent_app_country] => US [patent_app_date] => 2021-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5311 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17802323 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/802323
Bread comprising saccharified rice solution and method for preparing same Oct 14, 2021 Issued
Array ( [id] => 18768653 [patent_doc_number] => 20230363407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => UNWRAPPED HARD CANDY PRODUCT; ISOMALT CONFECTIONERY; METHOD OF MAKING AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/028648 [patent_app_country] => US [patent_app_date] => 2021-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18028648 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/028648
UNWRAPPED HARD CANDY PRODUCT; ISOMALT CONFECTIONERY; METHOD OF MAKING AND USE THEREOF Sep 27, 2021 Pending
Array ( [id] => 17333832 [patent_doc_number] => 20220000163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => FOOD STRUCTURE-STRENGTHENING AGENT, FOOD MATERIAL CONTAINING STRUCTURE-STRENGTHENING AGENT, FOOD PREPARED BY HARDENING FOOD MATERIAL, AND METHOD FOR IMPROVING TASTE AND PHYSICAL PROPERTIES OF FOOD [patent_app_type] => utility [patent_app_number] => 17/481505 [patent_app_country] => US [patent_app_date] => 2021-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17481505 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/481505
Food structure-strengthening agent, food material containing structure-strengthening agent, food prepared by hardening food material, and method for improving taste and physical properties of food Sep 21, 2021 Issued
Array ( [id] => 17341369 [patent_doc_number] => 20220007700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => STEVIA COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/481945 [patent_app_country] => US [patent_app_date] => 2021-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4710 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17481945 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/481945
Stevia composition Sep 21, 2021 Issued
Array ( [id] => 18841685 [patent_doc_number] => 20230404088 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => COMBINATION OF NONMALTOGENIC EXOAMYLASE AND GLUCOAMYLASE FOR IMPROVING BREAD RESILIENCE AND REDUCING AMOUNT OF ADDED SUGARS [patent_app_type] => utility [patent_app_number] => 18/026395 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16259 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -36 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18026395 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/026395
COMBINATION OF NONMALTOGENIC EXOAMYLASE AND GLUCOAMYLASE FOR IMPROVING BREAD RESILIENCE AND REDUCING AMOUNT OF ADDED SUGARS Sep 20, 2021 Pending
Array ( [id] => 18509269 [patent_doc_number] => 20230225337 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => CRISPY PASTRY PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/022616 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7635 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18022616 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/022616
Crispy pastry products Sep 20, 2021 Issued
Array ( [id] => 18300688 [patent_doc_number] => 11622570 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-11 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 17/469796 [patent_app_country] => US [patent_app_date] => 2021-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4490 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17469796 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/469796
Flavoring composition concentrates Sep 7, 2021 Issued
Array ( [id] => 18699489 [patent_doc_number] => 11785969 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-17 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 17/469779 [patent_app_country] => US [patent_app_date] => 2021-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4476 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17469779 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/469779
Flavoring composition concentrates Sep 7, 2021 Issued
Array ( [id] => 18027263 [patent_doc_number] => 11510422 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-11-29 [patent_title] => Method for manufacturing of frozen confection product [patent_app_type] => utility [patent_app_number] => 17/409813 [patent_app_country] => US [patent_app_date] => 2021-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6703 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17409813 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/409813
Method for manufacturing of frozen confection product Aug 23, 2021 Issued
Array ( [id] => 18210491 [patent_doc_number] => 20230056753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => ROLL-TYPE PIZZA AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/404180 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3100 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17404180 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/404180
ROLL-TYPE PIZZA AND METHOD OF MAKING THE SAME Aug 16, 2021 Abandoned
Array ( [id] => 17258460 [patent_doc_number] => 20210371445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => STEVIOL GLYCOSIDE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/404695 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9900 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17404695 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/404695
STEVIOL GLYCOSIDE COMPOSITION Aug 16, 2021 Abandoned
Array ( [id] => 18647034 [patent_doc_number] => 20230292802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => SUGAR SUBSTITUTE FOR BAKED GOODS OR CONFECTIONERY [patent_app_type] => utility [patent_app_number] => 18/021103 [patent_app_country] => US [patent_app_date] => 2021-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5588 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18021103 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/021103
Sugar substitute for baked goods or confectionery Aug 3, 2021 Issued
Array ( [id] => 20576762 [patent_doc_number] => 12568996 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-10 [patent_title] => Encapsulated oil [patent_app_type] => utility [patent_app_number] => 17/370027 [patent_app_country] => US [patent_app_date] => 2021-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17370027 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/370027
Encapsulated oil Jul 7, 2021 Issued
Array ( [id] => 17197721 [patent_doc_number] => 20210337815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => PASTRY FILLING FORMULATION AND PROCESS [patent_app_type] => utility [patent_app_number] => 17/369019 [patent_app_country] => US [patent_app_date] => 2021-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5345 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17369019 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/369019
Pastry filling formulation and process Jul 6, 2021 Issued
Array ( [id] => 20533872 [patent_doc_number] => 12550918 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-17 [patent_title] => Neutral instant beverage whey protein powder [patent_app_type] => utility [patent_app_number] => 18/013608 [patent_app_country] => US [patent_app_date] => 2021-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 22 [patent_no_of_words] => 21163 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18013608 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/013608
Neutral instant beverage whey protein powder Jul 1, 2021 Issued
Array ( [id] => 18522210 [patent_doc_number] => 20230232858 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => SYSTEMS AND METHODS FOR CREATING BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/011564 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11905 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -87 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18011564 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/011564
Systems and methods for creating beverages Jun 28, 2021 Issued
Array ( [id] => 20478881 [patent_doc_number] => 12527338 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-01-20 [patent_title] => Non-alcoholic beer taste beverage [patent_app_type] => utility [patent_app_number] => 18/013935 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1869 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18013935 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/013935
Non-alcoholic beer taste beverage Jun 28, 2021 Issued
Array ( [id] => 18033839 [patent_doc_number] => 20220378054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-01 [patent_title] => Meat or Vegetable Filled Pizza Dough Edge or Crust Edge [patent_app_type] => utility [patent_app_number] => 17/350035 [patent_app_country] => US [patent_app_date] => 2021-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17350035 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/350035
Meat or Vegetable Filled Pizza Dough Edge or Crust Edge Jun 16, 2021 Abandoned
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