Jennifer Eleanore Novosad

Array ( [id] => 20457724 [patent_doc_number] => 20260007144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-08 [patent_title] => CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 19/278206 [patent_app_country] => US [patent_app_date] => 2025-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 59818 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 293 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19278206 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19830198 [patent_doc_number] => 20250081984 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-13 [patent_title] => CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 18/957259 [patent_app_country] => US [patent_app_date] => 2024-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 64623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18957259 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19814239 [patent_doc_number] => 20250072446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 18/955743 [patent_app_country] => US [patent_app_date] => 2024-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 64699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -53 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18955743 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19461601 [patent_doc_number] => 20240315270 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => MOULDED TEA COMPOSITION INCORPORATING MICROBIAL CELLULOSE AS A BINDER [patent_app_type] => utility [patent_app_number] => 18/731346 [patent_app_country] => US [patent_app_date] => 2024-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9471 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -43 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18731346 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19430154 [patent_doc_number] => 20240298652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => Apparatus and Method for Producing Scored Dough Pieces [patent_app_type] => utility [patent_app_number] => 18/666956 [patent_app_country] => US [patent_app_date] => 2024-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6120 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18666956 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 20526363 [patent_doc_number] => 12544782 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Food article sprayer [patent_app_type] => utility [patent_app_number] => 18/661465 [patent_app_country] => US [patent_app_date] => 2024-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18661465 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19541000 [patent_doc_number] => 20240358036 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => FOOD COMPOSITIONS INCORPORATING AGRICULTURAL MARC, AND METHODS OF PRODUCING THEREOF [patent_app_type] => utility [patent_app_number] => 18/625115 [patent_app_country] => US [patent_app_date] => 2024-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24654 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18625115 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19479721 [patent_doc_number] => 20240327763 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => Premium Vodka Having Improved Smoothness [patent_app_type] => utility [patent_app_number] => 18/620959 [patent_app_country] => US [patent_app_date] => 2024-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18620959 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19476581 [patent_doc_number] => 20240324623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => METHODS OF MAKING CHEWABLE GUMMIES FROM TWO DIFFERENT FRUCTO-OLIGOSACCHARIDES AND CHEWABLE GUMMIES INCLUDING THE SAME [patent_app_type] => utility [patent_app_number] => 18/619732 [patent_app_country] => US [patent_app_date] => 2024-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7022 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18619732 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19316129 [patent_doc_number] => 20240237669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => OIL-AND-FAT COMPOSITION FOR FOOD, FOOD AND PLANT-BASED MEAT CONTAINING SAME, OLEOGEL TEXTURE-IMPROVING AGENT, AND METHOD FOR PRODUCING OIL-AND-FAT COMPOSITION FOR FOOD [patent_app_type] => utility [patent_app_number] => 18/620430 [patent_app_country] => US [patent_app_date] => 2024-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9439 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18620430 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19245942 [patent_doc_number] => 20240196923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => System and Method for Coating Soft and Sticky Food Cores [patent_app_type] => utility [patent_app_number] => 18/588443 [patent_app_country] => US [patent_app_date] => 2024-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2624 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18588443 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19262814 [patent_doc_number] => 20240206509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF [patent_app_type] => utility [patent_app_number] => 18/391434 [patent_app_country] => US [patent_app_date] => 2023-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16400 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18391434 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 20525343 [patent_doc_number] => 12543760 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Vegetable protein binder, chunk meat-like meat alternative, and method of producing chunk meat-like meat alternative [patent_app_type] => utility [patent_app_number] => 18/539307 [patent_app_country] => US [patent_app_date] => 2023-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 10463 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18539307 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19256317 [patent_doc_number] => 12016341 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-25 [patent_title] => Pearl dorayaki structure and manufacturing method thereof [patent_app_type] => utility [patent_app_number] => 18/540811 [patent_app_country] => US [patent_app_date] => 2023-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 1940 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18540811 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 20525342 [patent_doc_number] => 12543759 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Raw meat-like meat alternative and method for producing raw meat-like meat alternative [patent_app_type] => utility [patent_app_number] => 18/536283 [patent_app_country] => US [patent_app_date] => 2023-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 23434 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18536283 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19882548 [patent_doc_number] => 12268225 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-08 [patent_title] => Emulsion and process for making same [patent_app_type] => utility [patent_app_number] => 18/536672 [patent_app_country] => US [patent_app_date] => 2023-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6325 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18536672 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19231415 [patent_doc_number] => 20240188605 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => SOY MILLING AND FRACTIONATION [patent_app_type] => utility [patent_app_number] => 18/530908 [patent_app_country] => US [patent_app_date] => 2023-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3068 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18530908 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19215484 [patent_doc_number] => 20240180188 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => PRODUCTION OF A FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/529206 [patent_app_country] => US [patent_app_date] => 2023-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4447 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18529206 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 19170134 [patent_doc_number] => 20240156108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => METHOD OF PRODUCING SPONGE CAKE [patent_app_type] => utility [patent_app_number] => 18/507202 [patent_app_country] => US [patent_app_date] => 2023-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18507202 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 20262349 [patent_doc_number] => 12433313 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-07 [patent_title] => Extruded gelling products and methods for making extruded gelling products [patent_app_type] => utility [patent_app_number] => 18/506220 [patent_app_country] => US [patent_app_date] => 2023-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 34986 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18506220 [rel_patent_id] =>[rel_patent_doc_number] =>)