
Jerry E. Redman
Examiner (ID: 18490, Phone: (571)272-6835 , Office: P/3634 )
| Most Active Art Unit | 3634 |
| Art Unit(s) | 3509, 3623, 3634, 2899, 3508 |
| Total Applications | 3444 |
| Issued Applications | 2814 |
| Pending Applications | 72 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1085425
[patent_doc_number] => 06830769
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-12-14
[patent_title] => 'Flexible mould for confectionery, bread-making and similar, with support and stiffening element of the outer edge'
[patent_app_type] => B2
[patent_app_number] => 10/706383
[patent_app_country] => US
[patent_app_date] => 2003-11-12
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/830/06830769.pdf
[firstpage_image] =>[orig_patent_app_number] => 10706383
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/706383 | Flexible mould for confectionery, bread-making and similar, with support and stiffening element of the outer edge | Nov 11, 2003 | Issued |
Array
(
[id] => 7307731
[patent_doc_number] => 20040142079
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[patent_kind] => A1
[patent_issue_date] => 2004-07-22
[patent_title] => 'Process for the production of Masa flour and dough'
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[patent_app_date] => 2003-10-08
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Array
(
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[patent_issue_date] => 2004-04-01
[patent_title] => 'Method and system for controlling mixing processes'
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[patent_app_number] => 10/670450
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/670450 | System for controlling mixing processes | Sep 23, 2003 | Issued |
Array
(
[id] => 7165248
[patent_doc_number] => 20040076736
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[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'System and method for making casingless sausage'
[patent_app_type] => new
[patent_app_number] => 10/664516
[patent_app_country] => US
[patent_app_date] => 2003-09-17
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2004-07-08
[patent_title] => 'Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide'
[patent_app_type] => new
[patent_app_number] => 10/662883
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/662883 | Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide | Sep 15, 2003 | Abandoned |
Array
(
[id] => 7464104
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[patent_issue_date] => 2004-05-27
[patent_title] => 'Rapid method for predicting tomato paste consistency'
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Array
(
[id] => 7396003
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[patent_title] => 'Extruder die injection nozzle'
[patent_app_type] => new
[patent_app_number] => 10/623048
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/623048 | Extruder die injection nozzle | Jul 17, 2003 | Issued |
Array
(
[id] => 1114864
[patent_doc_number] => 06800313
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[patent_issue_date] => 2004-10-05
[patent_title] => 'Method for supplying food dough'
[patent_app_type] => B2
[patent_app_number] => 10/600649
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/600649 | Method for supplying food dough | Jun 22, 2003 | Issued |
Array
(
[id] => 7336072
[patent_doc_number] => 20040244602
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[patent_title] => 'Apparatus and method for forming two component food product'
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Array
(
[id] => 975189
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[patent_title] => 'Method for forming multiple rows of meat patties'
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[patent_app_number] => 10/454068
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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