Search

Jerry E. Redman

Examiner (ID: 18490, Phone: (571)272-6835 , Office: P/3634 )

Most Active Art Unit
3634
Art Unit(s)
3509, 3623, 3634, 2899, 3508
Total Applications
3444
Issued Applications
2814
Pending Applications
72
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1179361 [patent_doc_number] => 06737092 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-05-18 [patent_title] => 'Method of maintaining the pressure difference in a heat treatment plant' [patent_app_type] => B1 [patent_app_number] => 09/674262 [patent_app_country] => US [patent_app_date] => 2000-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 2682 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/737/06737092.pdf [firstpage_image] =>[orig_patent_app_number] => 09674262 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/674262
Method of maintaining the pressure difference in a heat treatment plant Dec 21, 2000 Issued
Array ( [id] => 6375335 [patent_doc_number] => 20020119218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-29 [patent_title] => 'Method & apparatus of electric cleansing of food products' [patent_app_type] => new [patent_app_number] => 09/747067 [patent_app_country] => US [patent_app_date] => 2000-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7494 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20020119218.pdf [firstpage_image] =>[orig_patent_app_number] => 09747067 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/747067
Method & apparatus of electric cleansing of food products Dec 20, 2000 Abandoned
Array ( [id] => 1473306 [patent_doc_number] => 06387424 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-05-14 [patent_title] => 'Conductance based control system and method' [patent_app_type] => B2 [patent_app_number] => 09/740213 [patent_app_country] => US [patent_app_date] => 2000-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 4372 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/387/06387424.pdf [firstpage_image] =>[orig_patent_app_number] => 09740213 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/740213
Conductance based control system and method Dec 17, 2000 Issued
Array ( [id] => 7064680 [patent_doc_number] => 20010043966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-22 [patent_title] => 'Method for malting seeds' [patent_app_type] => new [patent_app_number] => 09/736961 [patent_app_country] => US [patent_app_date] => 2000-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4858 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20010043966.pdf [firstpage_image] =>[orig_patent_app_number] => 09736961 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/736961
Method for malting seeds Dec 13, 2000 Issued
Array ( [id] => 1587699 [patent_doc_number] => 06482458 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-11-19 [patent_title] => 'Method for preparing a cheese having a closed rind and a virtually blind structure' [patent_app_type] => B2 [patent_app_number] => 09/733930 [patent_app_country] => US [patent_app_date] => 2000-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1809 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/482/06482458.pdf [firstpage_image] =>[orig_patent_app_number] => 09733930 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/733930
Method for preparing a cheese having a closed rind and a virtually blind structure Dec 11, 2000 Issued
Array ( [id] => 1410907 [patent_doc_number] => 06521280 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-02-18 [patent_title] => 'Forming of frozen foodstuffs' [patent_app_type] => B1 [patent_app_number] => 09/701728 [patent_app_country] => US [patent_app_date] => 2000-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 2845 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/521/06521280.pdf [firstpage_image] =>[orig_patent_app_number] => 09701728 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/701728
Forming of frozen foodstuffs Nov 29, 2000 Issued
Array ( [id] => 1304708 [patent_doc_number] => 06616957 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-09 [patent_title] => 'Method of stabilizing graham flour, and cracker produced from said flour' [patent_app_type] => B1 [patent_app_number] => 09/723378 [patent_app_country] => US [patent_app_date] => 2000-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10789 [patent_no_of_claims] => 60 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/616/06616957.pdf [firstpage_image] =>[orig_patent_app_number] => 09723378 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/723378
Method of stabilizing graham flour, and cracker produced from said flour Nov 27, 2000 Issued
Array ( [id] => 1461756 [patent_doc_number] => 06350483 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-02-26 [patent_title] => 'Method for continuous manufacture of multi-colored and/or multi-flavored food product' [patent_app_type] => B1 [patent_app_number] => 09/722916 [patent_app_country] => US [patent_app_date] => 2000-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 15 [patent_no_of_words] => 8876 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/350/06350483.pdf [firstpage_image] =>[orig_patent_app_number] => 09722916 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/722916
Method for continuous manufacture of multi-colored and/or multi-flavored food product Nov 26, 2000 Issued
Array ( [id] => 1600039 [patent_doc_number] => 06431849 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-13 [patent_title] => 'Ultrasonic forming of confectionery products' [patent_app_type] => B1 [patent_app_number] => 09/716575 [patent_app_country] => US [patent_app_date] => 2000-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 32 [patent_no_of_words] => 14409 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/431/06431849.pdf [firstpage_image] =>[orig_patent_app_number] => 09716575 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/716575
Ultrasonic forming of confectionery products Nov 18, 2000 Issued
Array ( [id] => 1139769 [patent_doc_number] => 06777010 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-08-17 [patent_title] => 'Food cooking system with ultrasonic rotational basket' [patent_app_type] => B1 [patent_app_number] => 09/711131 [patent_app_country] => US [patent_app_date] => 2000-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 26 [patent_no_of_words] => 7157 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/777/06777010.pdf [firstpage_image] =>[orig_patent_app_number] => 09711131 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/711131
Food cooking system with ultrasonic rotational basket Nov 13, 2000 Issued
Array ( [id] => 1541512 [patent_doc_number] => 06372276 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-16 [patent_title] => 'Method for producing sterile, stable milk' [patent_app_type] => B1 [patent_app_number] => 09/709419 [patent_app_country] => US [patent_app_date] => 2000-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9149 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/372/06372276.pdf [firstpage_image] =>[orig_patent_app_number] => 09709419 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/709419
Method for producing sterile, stable milk Nov 12, 2000 Issued
Array ( [id] => 1413792 [patent_doc_number] => 06509052 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-21 [patent_title] => 'Food item fabricating methods' [patent_app_type] => B1 [patent_app_number] => 09/706907 [patent_app_country] => US [patent_app_date] => 2000-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 5051 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/509/06509052.pdf [firstpage_image] =>[orig_patent_app_number] => 09706907 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/706907
Food item fabricating methods Nov 5, 2000 Issued
Array ( [id] => 1513905 [patent_doc_number] => 06419971 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-16 [patent_title] => 'Process for injecting thermal fluids for food processing' [patent_app_type] => B1 [patent_app_number] => 09/704259 [patent_app_country] => US [patent_app_date] => 2000-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 15 [patent_no_of_words] => 6951 [patent_no_of_claims] => 68 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/419/06419971.pdf [firstpage_image] =>[orig_patent_app_number] => 09704259 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/704259
Process for injecting thermal fluids for food processing Oct 31, 2000 Issued
Array ( [id] => 4322987 [patent_doc_number] => 06319532 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-20 [patent_title] => 'Method and tooling for food extrusion' [patent_app_type] => 1 [patent_app_number] => 9/695333 [patent_app_country] => US [patent_app_date] => 2000-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 3617 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/319/06319532.pdf [firstpage_image] =>[orig_patent_app_number] => 695333 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/695333
Method and tooling for food extrusion Oct 24, 2000 Issued
Array ( [id] => 1421301 [patent_doc_number] => 06503550 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-07 [patent_title] => 'Method for controlling the temperature of edible dough during kneading step' [patent_app_type] => B1 [patent_app_number] => 09/694001 [patent_app_country] => US [patent_app_date] => 2000-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3478 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/503/06503550.pdf [firstpage_image] =>[orig_patent_app_number] => 09694001 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/694001
Method for controlling the temperature of edible dough during kneading step Oct 22, 2000 Issued
Array ( [id] => 1272442 [patent_doc_number] => 06649203 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-11-18 [patent_title] => 'Eggshell processing methods and apparatus' [patent_app_type] => B1 [patent_app_number] => 09/692910 [patent_app_country] => US [patent_app_date] => 2000-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6899 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/649/06649203.pdf [firstpage_image] =>[orig_patent_app_number] => 09692910 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/692910
Eggshell processing methods and apparatus Oct 18, 2000 Issued
Array ( [id] => 1476916 [patent_doc_number] => 06451364 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-17 [patent_title] => 'Method of treating a food object in an electrostatic field' [patent_app_type] => B1 [patent_app_number] => 09/690627 [patent_app_country] => US [patent_app_date] => 2000-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 73 [patent_figures_cnt] => 140 [patent_no_of_words] => 24278 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/451/06451364.pdf [firstpage_image] =>[orig_patent_app_number] => 09690627 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/690627
Method of treating a food object in an electrostatic field Oct 17, 2000 Issued
Array ( [id] => 1544129 [patent_doc_number] => 06444248 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-03 [patent_title] => 'Apparatus and method for forming casingless sausages' [patent_app_type] => B1 [patent_app_number] => 09/690358 [patent_app_country] => US [patent_app_date] => 2000-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 3367 [patent_no_of_claims] => 69 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/444/06444248.pdf [firstpage_image] =>[orig_patent_app_number] => 09690358 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/690358
Apparatus and method for forming casingless sausages Oct 16, 2000 Issued
Array ( [id] => 4373236 [patent_doc_number] => 06303171 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-16 [patent_title] => 'Method and device for producing thin pieces of chocolate' [patent_app_type] => 1 [patent_app_number] => 9/689733 [patent_app_country] => US [patent_app_date] => 2000-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 2005 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/303/06303171.pdf [firstpage_image] =>[orig_patent_app_number] => 689733 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/689733
Method and device for producing thin pieces of chocolate Oct 12, 2000 Issued
Array ( [id] => 1385499 [patent_doc_number] => 06530767 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-03-11 [patent_title] => 'Ultrasonic forming of confectionery products' [patent_app_type] => B1 [patent_app_number] => 09/684461 [patent_app_country] => US [patent_app_date] => 2000-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 26 [patent_no_of_words] => 12030 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/530/06530767.pdf [firstpage_image] =>[orig_patent_app_number] => 09684461 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/684461
Ultrasonic forming of confectionery products Oct 6, 2000 Issued
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