Jerry E. Redman

Array ( [id] => 4377814 [patent_doc_number] => 06294215 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-25 [patent_title] => 'Method for reconstituting a frozen product with microwaves' [patent_app_type] => 1 [patent_app_number] => 9/679361 [patent_app_country] => US [patent_app_date] => 2000-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3850 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/294/06294215.pdf [firstpage_image] =>[orig_patent_app_number] => 679361 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1564276 [patent_doc_number] => 06375996 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-23 [patent_title] => 'Method and system for processing pulp and juice in a juice finisher' [patent_app_type] => B1 [patent_app_number] => 09/678606 [patent_app_country] => US [patent_app_date] => 2000-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3525 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/375/06375996.pdf [firstpage_image] =>[orig_patent_app_number] => 09678606 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4403918 [patent_doc_number] => 06238718 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-29 [patent_title] => 'Method for shaping and dispensing pureed food' [patent_app_type] => 1 [patent_app_number] => 9/672278 [patent_app_country] => US [patent_app_date] => 2000-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 3306 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/238/06238718.pdf [firstpage_image] =>[orig_patent_app_number] => 672278 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4320957 [patent_doc_number] => 06329008 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-12-11 [patent_title] => 'Process for treating a fried gyoza (a fried dumpling stuffed with minced pork) with water' [patent_app_type] => 1 [patent_app_number] => 9/668367 [patent_app_country] => US [patent_app_date] => 2000-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3591 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/329/06329008.pdf [firstpage_image] =>[orig_patent_app_number] => 668367 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4282689 [patent_doc_number] => 06268007 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-31 [patent_title] => 'Process for the manufacture of a composite consumable product by double extrusion' [patent_app_type] => 1 [patent_app_number] => 9/667441 [patent_app_country] => US [patent_app_date] => 2000-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 7107 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/268/06268007.pdf [firstpage_image] =>[orig_patent_app_number] => 667441 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1457973 [patent_doc_number] => 06391361 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-21 [patent_title] => 'Production of protein-containing powdery product' [patent_app_type] => B1 [patent_app_number] => 09/667589 [patent_app_country] => US [patent_app_date] => 2000-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4496 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/391/06391361.pdf [firstpage_image] =>[orig_patent_app_number] => 09667589 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1166389 [patent_doc_number] => 06753027 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-06-22 [patent_title] => 'Method of controlling a cooking process and a cooking process sensor for use with the method' [patent_app_type] => B1 [patent_app_number] => 09/664465 [patent_app_country] => US [patent_app_date] => 2000-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1924 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/753/06753027.pdf [firstpage_image] =>[orig_patent_app_number] => 09664465 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4403304 [patent_doc_number] => 06264889 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-24 [patent_title] => 'Apparatus and method for food processing equipment microbial intervention and pasteurization' [patent_app_type] => 1 [patent_app_number] => 9/662782 [patent_app_country] => US [patent_app_date] => 2000-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 11 [patent_no_of_words] => 4128 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/264/06264889.pdf [firstpage_image] =>[orig_patent_app_number] => 662782 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1457979 [patent_doc_number] => 06391363 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-21 [patent_title] => 'Method for producing a baked shaped body' [patent_app_type] => B1 [patent_app_number] => 09/659447 [patent_app_country] => US [patent_app_date] => 2000-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2728 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/391/06391363.pdf [firstpage_image] =>[orig_patent_app_number] => 09659447 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1295730 [patent_doc_number] => 06627239 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-30 [patent_title] => 'Sweet dough tray' [patent_app_type] => B1 [patent_app_number] => 09/659034 [patent_app_country] => US [patent_app_date] => 2000-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7048 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/627/06627239.pdf [firstpage_image] =>[orig_patent_app_number] => 09659034 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4282649 [patent_doc_number] => 06268004 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-31 [patent_title] => 'Method for continuously and quantitatively supplying bread dough' [patent_app_type] => 1 [patent_app_number] => 9/656664 [patent_app_country] => US [patent_app_date] => 2000-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4155 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/268/06268004.pdf [firstpage_image] =>[orig_patent_app_number] => 656664 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1446038 [patent_doc_number] => 06368650 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-09 [patent_title] => 'Method of manufacturing full fat milled flax seed product' [patent_app_type] => B1 [patent_app_number] => 09/656063 [patent_app_country] => US [patent_app_date] => 2000-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1625 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/368/06368650.pdf [firstpage_image] =>[orig_patent_app_number] => 09656063 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1473325 [patent_doc_number] => 06387429 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-14 [patent_title] => 'Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant' [patent_app_type] => B1 [patent_app_number] => 09/655943 [patent_app_country] => US [patent_app_date] => 2000-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 8984 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/387/06387429.pdf [firstpage_image] =>[orig_patent_app_number] => 09655943 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1593002 [patent_doc_number] => 06383545 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-07 [patent_title] => 'Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant' [patent_app_type] => B1 [patent_app_number] => 09/655948 [patent_app_country] => US [patent_app_date] => 2000-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 8994 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/383/06383545.pdf [firstpage_image] =>[orig_patent_app_number] => 09655948 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1348366 [patent_doc_number] => 06572360 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-06-03 [patent_title] => 'Food patty molding apparatus' [patent_app_type] => B1 [patent_app_number] => 09/650343 [patent_app_country] => US [patent_app_date] => 2000-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 20 [patent_no_of_words] => 3535 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/572/06572360.pdf [firstpage_image] =>[orig_patent_app_number] => 09650343 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4270788 [patent_doc_number] => 06280780 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-28 [patent_title] => 'Method and apparatus for continuously forming coated center-filled gum products' [patent_app_type] => 1 [patent_app_number] => 9/645287 [patent_app_country] => US [patent_app_date] => 2000-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 11 [patent_no_of_words] => 2508 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/280/06280780.pdf [firstpage_image] =>[orig_patent_app_number] => 645287 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1377617 [patent_doc_number] => 06551644 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-22 [patent_title] => 'Method for treating various products' [patent_app_type] => B1 [patent_app_number] => 09/638767 [patent_app_country] => US [patent_app_date] => 2000-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5550 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/551/06551644.pdf [firstpage_image] =>[orig_patent_app_number] => 09638767 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4323000 [patent_doc_number] => 06319533 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-20 [patent_title] => 'Process for ecologic cooking of foodstuff' [patent_app_type] => 1 [patent_app_number] => 9/639274 [patent_app_country] => US [patent_app_date] => 2000-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2227 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/319/06319533.pdf [firstpage_image] =>[orig_patent_app_number] => 639274 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1493591 [patent_doc_number] => 06403138 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-06-11 [patent_title] => 'Method for reforming dairy products' [patent_app_type] => B1 [patent_app_number] => 09/627504 [patent_app_country] => US [patent_app_date] => 2000-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 2903 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/403/06403138.pdf [firstpage_image] =>[orig_patent_app_number] => 09627504 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1435652 [patent_doc_number] => 06355294 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-03-12 [patent_title] => 'Savory cereal' [patent_app_type] => B1 [patent_app_number] => 09/575713 [patent_app_country] => US [patent_app_date] => 2000-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3315 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/355/06355294.pdf [firstpage_image] =>[orig_patent_app_number] => 09575713 [rel_patent_id] =>[rel_patent_doc_number] =>)