Search

Jerry E. Redman

Examiner (ID: 18490, Phone: (571)272-6835 , Office: P/3634 )

Most Active Art Unit
3634
Art Unit(s)
3509, 3623, 3634, 2899, 3508
Total Applications
3444
Issued Applications
2814
Pending Applications
72
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4325180 [patent_doc_number] => 06312749 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-06 [patent_title] => 'Method and apparatus for producing a corrugated pasta sheet, facilitating adherence of sauce to surface' [patent_app_type] => 1 [patent_app_number] => 9/626728 [patent_app_country] => US [patent_app_date] => 2000-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 15 [patent_no_of_words] => 2387 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/312/06312749.pdf [firstpage_image] =>[orig_patent_app_number] => 626728 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/626728
Method and apparatus for producing a corrugated pasta sheet, facilitating adherence of sauce to surface Jul 26, 2000 Issued
Array ( [id] => 1404598 [patent_doc_number] => 06528105 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-03-04 [patent_title] => 'Single handed container for mixing foods' [patent_app_type] => B1 [patent_app_number] => 09/617676 [patent_app_country] => US [patent_app_date] => 2000-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 11 [patent_no_of_words] => 2608 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/528/06528105.pdf [firstpage_image] =>[orig_patent_app_number] => 09617676 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/617676
Single handed container for mixing foods Jul 13, 2000 Issued
09/613714 METHOD AND APPARATUS FOR CONTINUOUS FLOW REDUCTION OF MICROBIAL AND/OR ENZYMATIC ACTIVITY IN A LIQUID PRODUCT USING CARBON DIOXIDE Jul 10, 2000 Abandoned
Array ( [id] => 1531257 [patent_doc_number] => 06410071 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-06-25 [patent_title] => 'Method and control system for controlling pasteurization' [patent_app_type] => B1 [patent_app_number] => 09/613510 [patent_app_country] => US [patent_app_date] => 2000-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7648 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/410/06410071.pdf [firstpage_image] =>[orig_patent_app_number] => 09613510 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/613510
Method and control system for controlling pasteurization Jul 9, 2000 Issued
Array ( [id] => 4320916 [patent_doc_number] => 06329005 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-12-11 [patent_title] => 'Rapid cooling of sealed package' [patent_app_type] => 1 [patent_app_number] => 9/608215 [patent_app_country] => US [patent_app_date] => 2000-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2371 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/329/06329005.pdf [firstpage_image] =>[orig_patent_app_number] => 608215 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/608215
Rapid cooling of sealed package Jun 29, 2000 Issued
Array ( [id] => 1263214 [patent_doc_number] => 06655827 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-12-02 [patent_title] => 'Mixing apparatus for forming and finishing viscous liquids with a reactant, catalyst or coagulant' [patent_app_type] => B1 [patent_app_number] => 09/605364 [patent_app_country] => US [patent_app_date] => 2000-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 4071 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/655/06655827.pdf [firstpage_image] =>[orig_patent_app_number] => 09605364 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/605364
Mixing apparatus for forming and finishing viscous liquids with a reactant, catalyst or coagulant Jun 28, 2000 Issued
Array ( [id] => 4307976 [patent_doc_number] => 06242027 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-05 [patent_title] => 'Apparatus for manually portioning pizza dough disks and method of operating the apparatus' [patent_app_type] => 1 [patent_app_number] => 9/593679 [patent_app_country] => US [patent_app_date] => 2000-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7153 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/242/06242027.pdf [firstpage_image] =>[orig_patent_app_number] => 593679 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/593679
Apparatus for manually portioning pizza dough disks and method of operating the apparatus Jun 13, 2000 Issued
Array ( [id] => 1330029 [patent_doc_number] => 06596330 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-07-22 [patent_title] => 'Method for preparing a meat product' [patent_app_type] => B1 [patent_app_number] => 09/592255 [patent_app_country] => US [patent_app_date] => 2000-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1926 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/596/06596330.pdf [firstpage_image] =>[orig_patent_app_number] => 09592255 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/592255
Method for preparing a meat product Jun 11, 2000 Issued
Array ( [id] => 1493503 [patent_doc_number] => 06342263 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-01-29 [patent_title] => 'Method of absorbing grease during cooking' [patent_app_type] => B1 [patent_app_number] => 09/591061 [patent_app_country] => US [patent_app_date] => 2000-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 2813 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/342/06342263.pdf [firstpage_image] =>[orig_patent_app_number] => 09591061 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/591061
Method of absorbing grease during cooking Jun 8, 2000 Issued
Array ( [id] => 1384921 [patent_doc_number] => 06544571 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-08 [patent_title] => 'Method of enhancing the flavor of seafood' [patent_app_type] => B1 [patent_app_number] => 09/590709 [patent_app_country] => US [patent_app_date] => 2000-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 12 [patent_no_of_words] => 4127 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/544/06544571.pdf [firstpage_image] =>[orig_patent_app_number] => 09590709 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/590709
Method of enhancing the flavor of seafood Jun 7, 2000 Issued
Array ( [id] => 4314808 [patent_doc_number] => 06248384 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Method for forming a spherical dough body' [patent_app_type] => 1 [patent_app_number] => 9/589249 [patent_app_country] => US [patent_app_date] => 2000-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 19 [patent_no_of_words] => 4139 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248384.pdf [firstpage_image] =>[orig_patent_app_number] => 589249 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/589249
Method for forming a spherical dough body Jun 6, 2000 Issued
Array ( [id] => 4319457 [patent_doc_number] => 06331323 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-12-18 [patent_title] => 'Method and apparatus for stir-frying' [patent_app_type] => 1 [patent_app_number] => 9/589009 [patent_app_country] => US [patent_app_date] => 2000-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 39 [patent_no_of_words] => 15493 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/331/06331323.pdf [firstpage_image] =>[orig_patent_app_number] => 589009 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/589009
Method and apparatus for stir-frying Jun 6, 2000 Issued
Array ( [id] => 1440590 [patent_doc_number] => 06335045 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-01-01 [patent_title] => 'Concentration of liquid products' [patent_app_type] => B1 [patent_app_number] => 09/584118 [patent_app_country] => US [patent_app_date] => 2000-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5971 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/335/06335045.pdf [firstpage_image] =>[orig_patent_app_number] => 09584118 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/584118
Concentration of liquid products May 30, 2000 Issued
Array ( [id] => 1558693 [patent_doc_number] => 06436457 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-20 [patent_title] => 'Microwave coffee roasting devices' [patent_app_type] => B1 [patent_app_number] => 09/579597 [patent_app_country] => US [patent_app_date] => 2000-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 11 [patent_no_of_words] => 2623 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/436/06436457.pdf [firstpage_image] =>[orig_patent_app_number] => 09579597 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/579597
Microwave coffee roasting devices May 25, 2000 Issued
Array ( [id] => 7636927 [patent_doc_number] => 06379728 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-30 [patent_title] => 'Method for producing a target PH in a foodstuff' [patent_app_type] => B1 [patent_app_number] => 09/579779 [patent_app_country] => US [patent_app_date] => 2000-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3301 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/379/06379728.pdf [firstpage_image] =>[orig_patent_app_number] => 09579779 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/579779
Method for producing a target PH in a foodstuff May 25, 2000 Issued
Array ( [id] => 4376751 [patent_doc_number] => 06261620 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-17 [patent_title] => 'Method and apparatus for molding a food product' [patent_app_type] => 1 [patent_app_number] => 9/453944 [patent_app_country] => US [patent_app_date] => 2000-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4148 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/261/06261620.pdf [firstpage_image] =>[orig_patent_app_number] => 453944 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/453944
Method and apparatus for molding a food product May 23, 2000 Issued
Array ( [id] => 4348969 [patent_doc_number] => 06217927 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-17 [patent_title] => 'Methods for continuously molding chocolate and products made thereby' [patent_app_type] => 1 [patent_app_number] => 9/570260 [patent_app_country] => US [patent_app_date] => 2000-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 5185 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/217/06217927.pdf [firstpage_image] =>[orig_patent_app_number] => 570260 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/570260
Methods for continuously molding chocolate and products made thereby May 11, 2000 Issued
Array ( [id] => 4343622 [patent_doc_number] => 06214399 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-10 [patent_title] => 'Apparatus and method for molding food' [patent_app_type] => 1 [patent_app_number] => 9/568241 [patent_app_country] => US [patent_app_date] => 2000-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 3032 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/214/06214399.pdf [firstpage_image] =>[orig_patent_app_number] => 568241 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/568241
Apparatus and method for molding food May 8, 2000 Issued
Array ( [id] => 4314822 [patent_doc_number] => 06248385 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Method for cutting and shaping food products' [patent_app_type] => 1 [patent_app_number] => 9/566464 [patent_app_country] => US [patent_app_date] => 2000-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 25 [patent_no_of_words] => 5136 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248385.pdf [firstpage_image] =>[orig_patent_app_number] => 566464 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/566464
Method for cutting and shaping food products May 7, 2000 Issued
Array ( [id] => 4348908 [patent_doc_number] => 06217923 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-17 [patent_title] => 'Method of frying food' [patent_app_type] => 1 [patent_app_number] => 9/561619 [patent_app_country] => US [patent_app_date] => 2000-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 7011 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/217/06217923.pdf [firstpage_image] =>[orig_patent_app_number] => 561619 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/561619
Method of frying food May 1, 2000 Issued
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