
Jerry E. Redman
Examiner (ID: 18490, Phone: (571)272-6835 , Office: P/3634 )
| Most Active Art Unit | 3634 |
| Art Unit(s) | 3509, 3623, 3634, 2899, 3508 |
| Total Applications | 3444 |
| Issued Applications | 2814 |
| Pending Applications | 72 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4325180
[patent_doc_number] => 06312749
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-11-06
[patent_title] => 'Method and apparatus for producing a corrugated pasta sheet, facilitating adherence of sauce to surface'
[patent_app_type] => 1
[patent_app_number] => 9/626728
[patent_app_country] => US
[patent_app_date] => 2000-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 15
[patent_no_of_words] => 2387
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[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/312/06312749.pdf
[firstpage_image] =>[orig_patent_app_number] => 626728
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/626728 | Method and apparatus for producing a corrugated pasta sheet, facilitating adherence of sauce to surface | Jul 26, 2000 | Issued |
Array
(
[id] => 1404598
[patent_doc_number] => 06528105
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-03-04
[patent_title] => 'Single handed container for mixing foods'
[patent_app_type] => B1
[patent_app_number] => 09/617676
[patent_app_country] => US
[patent_app_date] => 2000-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/06/528/06528105.pdf
[firstpage_image] =>[orig_patent_app_number] => 09617676
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/617676 | Single handed container for mixing foods | Jul 13, 2000 | Issued |
| 09/613714 | METHOD AND APPARATUS FOR CONTINUOUS FLOW REDUCTION OF MICROBIAL AND/OR ENZYMATIC ACTIVITY IN A LIQUID PRODUCT USING CARBON DIOXIDE | Jul 10, 2000 | Abandoned |
Array
(
[id] => 1531257
[patent_doc_number] => 06410071
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-06-25
[patent_title] => 'Method and control system for controlling pasteurization'
[patent_app_type] => B1
[patent_app_number] => 09/613510
[patent_app_country] => US
[patent_app_date] => 2000-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/613510 | Method and control system for controlling pasteurization | Jul 9, 2000 | Issued |
Array
(
[id] => 4320916
[patent_doc_number] => 06329005
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-12-11
[patent_title] => 'Rapid cooling of sealed package'
[patent_app_type] => 1
[patent_app_number] => 9/608215
[patent_app_country] => US
[patent_app_date] => 2000-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2371
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[firstpage_image] =>[orig_patent_app_number] => 608215
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/608215 | Rapid cooling of sealed package | Jun 29, 2000 | Issued |
Array
(
[id] => 1263214
[patent_doc_number] => 06655827
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[patent_kind] => B1
[patent_issue_date] => 2003-12-02
[patent_title] => 'Mixing apparatus for forming and finishing viscous liquids with a reactant, catalyst or coagulant'
[patent_app_type] => B1
[patent_app_number] => 09/605364
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/605364 | Mixing apparatus for forming and finishing viscous liquids with a reactant, catalyst or coagulant | Jun 28, 2000 | Issued |
Array
(
[id] => 4307976
[patent_doc_number] => 06242027
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-05
[patent_title] => 'Apparatus for manually portioning pizza dough disks and method of operating the apparatus'
[patent_app_type] => 1
[patent_app_number] => 9/593679
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[patent_app_date] => 2000-06-14
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Array
(
[id] => 1330029
[patent_doc_number] => 06596330
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[patent_issue_date] => 2003-07-22
[patent_title] => 'Method for preparing a meat product'
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[patent_app_number] => 09/592255
[patent_app_country] => US
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[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/592255 | Method for preparing a meat product | Jun 11, 2000 | Issued |
Array
(
[id] => 1493503
[patent_doc_number] => 06342263
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-01-29
[patent_title] => 'Method of absorbing grease during cooking'
[patent_app_type] => B1
[patent_app_number] => 09/591061
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/591061 | Method of absorbing grease during cooking | Jun 8, 2000 | Issued |
Array
(
[id] => 1384921
[patent_doc_number] => 06544571
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[patent_kind] => B1
[patent_issue_date] => 2003-04-08
[patent_title] => 'Method of enhancing the flavor of seafood'
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[patent_app_number] => 09/590709
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/590709 | Method of enhancing the flavor of seafood | Jun 7, 2000 | Issued |
Array
(
[id] => 4314808
[patent_doc_number] => 06248384
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[patent_kind] => NA
[patent_issue_date] => 2001-06-19
[patent_title] => 'Method for forming a spherical dough body'
[patent_app_type] => 1
[patent_app_number] => 9/589249
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Array
(
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Array
(
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Array
(
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Array
(
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[patent_title] => 'Method for producing a target PH in a foodstuff'
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Array
(
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Array
(
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Array
(
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