Search

Jerry E. Redman

Examiner (ID: 18490, Phone: (571)272-6835 , Office: P/3634 )

Most Active Art Unit
3634
Art Unit(s)
3509, 3623, 3634, 2899, 3508
Total Applications
3444
Issued Applications
2814
Pending Applications
72
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4348924 [patent_doc_number] => 06217924 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-17 [patent_title] => 'Breadmaking machine and method with automated dispenser and pause function' [patent_app_type] => 1 [patent_app_number] => 9/562053 [patent_app_country] => US [patent_app_date] => 2000-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 3516 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/217/06217924.pdf [firstpage_image] =>[orig_patent_app_number] => 562053 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/562053
Breadmaking machine and method with automated dispenser and pause function Apr 30, 2000 Issued
Array ( [id] => 4254811 [patent_doc_number] => 06258396 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-10 [patent_title] => 'Method of manufacturing an expanded cereal' [patent_app_type] => 1 [patent_app_number] => 9/559544 [patent_app_country] => US [patent_app_date] => 2000-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 3646 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/258/06258396.pdf [firstpage_image] =>[orig_patent_app_number] => 559544 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/559544
Method of manufacturing an expanded cereal Apr 27, 2000 Issued
09/561120 Food patty molding apparatus and method Apr 27, 2000 Abandoned
Array ( [id] => 4362300 [patent_doc_number] => 06274188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-14 [patent_title] => 'Method for steam-cooking shrimp at reduced temperatures to decrease yield loss' [patent_app_type] => 1 [patent_app_number] => 9/558607 [patent_app_country] => US [patent_app_date] => 2000-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3192 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/274/06274188.pdf [firstpage_image] =>[orig_patent_app_number] => 558607 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/558607
Method for steam-cooking shrimp at reduced temperatures to decrease yield loss Apr 25, 2000 Issued
Array ( [id] => 1215519 [patent_doc_number] => 06706302 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-16 [patent_title] => 'Apparatus and method for treatment of fluent food products' [patent_app_type] => B1 [patent_app_number] => 09/556305 [patent_app_country] => US [patent_app_date] => 2000-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 0 [patent_no_of_words] => 4112 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 214 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/706/06706302.pdf [firstpage_image] =>[orig_patent_app_number] => 09556305 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/556305
Apparatus and method for treatment of fluent food products Apr 23, 2000 Issued
Array ( [id] => 4295821 [patent_doc_number] => 06251341 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Method for treatment of fluent products' [patent_app_type] => 1 [patent_app_number] => 9/556309 [patent_app_country] => US [patent_app_date] => 2000-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 4094 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251341.pdf [firstpage_image] =>[orig_patent_app_number] => 556309 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/556309
Method for treatment of fluent products Apr 23, 2000 Issued
Array ( [id] => 4373221 [patent_doc_number] => 06303170 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-16 [patent_title] => 'Baking dough configuration device and method' [patent_app_type] => 1 [patent_app_number] => 9/552601 [patent_app_country] => US [patent_app_date] => 2000-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 34 [patent_figures_cnt] => 34 [patent_no_of_words] => 5709 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/303/06303170.pdf [firstpage_image] =>[orig_patent_app_number] => 552601 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/552601
Baking dough configuration device and method Apr 18, 2000 Issued
Array ( [id] => 4339449 [patent_doc_number] => 06284302 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-04 [patent_title] => 'Method and device for cooling and atomizing liquid or paste-like substances' [patent_app_type] => 1 [patent_app_number] => 9/529814 [patent_app_country] => US [patent_app_date] => 2000-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2853 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/284/06284302.pdf [firstpage_image] =>[orig_patent_app_number] => 529814 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/529814
Method and device for cooling and atomizing liquid or paste-like substances Apr 18, 2000 Issued
Array ( [id] => 1527546 [patent_doc_number] => 06479086 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-12 [patent_title] => 'Dispenser-maker interface and method of use' [patent_app_type] => B1 [patent_app_number] => 09/550470 [patent_app_country] => US [patent_app_date] => 2000-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 18 [patent_no_of_words] => 8769 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/479/06479086.pdf [firstpage_image] =>[orig_patent_app_number] => 09550470 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/550470
Dispenser-maker interface and method of use Apr 13, 2000 Issued
Array ( [id] => 4282577 [patent_doc_number] => 06267999 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-31 [patent_title] => 'Pastry dough or cake decorating device' [patent_app_type] => 1 [patent_app_number] => 9/537402 [patent_app_country] => US [patent_app_date] => 2000-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4600 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/267/06267999.pdf [firstpage_image] =>[orig_patent_app_number] => 537402 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/537402
Pastry dough or cake decorating device Mar 28, 2000 Issued
Array ( [id] => 4282594 [patent_doc_number] => 06268000 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-31 [patent_title] => 'Pastry dough or cake decorating device' [patent_app_type] => 1 [patent_app_number] => 9/537403 [patent_app_country] => US [patent_app_date] => 2000-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 6201 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/268/06268000.pdf [firstpage_image] =>[orig_patent_app_number] => 537403 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/537403
Pastry dough or cake decorating device Mar 28, 2000 Issued
Array ( [id] => 1433198 [patent_doc_number] => 06340487 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-01-22 [patent_title] => 'Multiple purpose quick-changeover extrusion system' [patent_app_type] => B1 [patent_app_number] => 09/536893 [patent_app_country] => US [patent_app_date] => 2000-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 14 [patent_no_of_words] => 7242 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/340/06340487.pdf [firstpage_image] =>[orig_patent_app_number] => 09536893 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/536893
Multiple purpose quick-changeover extrusion system Mar 27, 2000 Issued
Array ( [id] => 4404951 [patent_doc_number] => 06265013 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-24 [patent_title] => 'Selective nixtamalization process for the production of fresh whole corn masa, nixtamalized corn flour and derived products' [patent_app_type] => 1 [patent_app_number] => 9/537013 [patent_app_country] => US [patent_app_date] => 2000-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6261 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/265/06265013.pdf [firstpage_image] =>[orig_patent_app_number] => 537013 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/537013
Selective nixtamalization process for the production of fresh whole corn masa, nixtamalized corn flour and derived products Mar 27, 2000 Issued
Array ( [id] => 4270852 [patent_doc_number] => 06280785 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-28 [patent_title] => 'Rapid prototyping and fabrication method for 3-D food objects' [patent_app_type] => 1 [patent_app_number] => 9/537115 [patent_app_country] => US [patent_app_date] => 2000-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 8940 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/280/06280785.pdf [firstpage_image] =>[orig_patent_app_number] => 537115 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/537115
Rapid prototyping and fabrication method for 3-D food objects Mar 27, 2000 Issued
Array ( [id] => 1548822 [patent_doc_number] => 06399125 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-06-04 [patent_title] => 'Method for pressure baking including a filling encapsulant' [patent_app_type] => B1 [patent_app_number] => 09/537056 [patent_app_country] => US [patent_app_date] => 2000-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 13 [patent_no_of_words] => 12158 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/399/06399125.pdf [firstpage_image] =>[orig_patent_app_number] => 09537056 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/537056
Method for pressure baking including a filling encapsulant Mar 27, 2000 Issued
Array ( [id] => 4300290 [patent_doc_number] => 06326046 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-12-04 [patent_title] => 'Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material' [patent_app_type] => 1 [patent_app_number] => 9/463389 [patent_app_country] => US [patent_app_date] => 2000-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 12 [patent_no_of_words] => 2552 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/326/06326046.pdf [firstpage_image] =>[orig_patent_app_number] => 463389 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/463389
Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material Mar 21, 2000 Issued
Array ( [id] => 4265844 [patent_doc_number] => 06245369 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-12 [patent_title] => 'Method and means for controlling the variations in weight of extruded sausages' [patent_app_type] => 1 [patent_app_number] => 9/508614 [patent_app_country] => US [patent_app_date] => 2000-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 3348 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/245/06245369.pdf [firstpage_image] =>[orig_patent_app_number] => 508614 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/508614
Method and means for controlling the variations in weight of extruded sausages Mar 12, 2000 Issued
Array ( [id] => 4281521 [patent_doc_number] => 06210734 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-03 [patent_title] => 'Soft unpolished rice and method of preparing the same' [patent_app_type] => 1 [patent_app_number] => 9/508381 [patent_app_country] => US [patent_app_date] => 2000-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3479 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/210/06210734.pdf [firstpage_image] =>[orig_patent_app_number] => 508381 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/508381
Soft unpolished rice and method of preparing the same Mar 9, 2000 Issued
Array ( [id] => 4404962 [patent_doc_number] => 06228411 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-08 [patent_title] => 'Dough pre-sheeting system and method' [patent_app_type] => 1 [patent_app_number] => 9/522788 [patent_app_country] => US [patent_app_date] => 2000-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 13 [patent_no_of_words] => 4322 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/228/06228411.pdf [firstpage_image] =>[orig_patent_app_number] => 522788 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/522788
Dough pre-sheeting system and method Mar 9, 2000 Issued
Array ( [id] => 4285764 [patent_doc_number] => 06235332 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-22 [patent_title] => 'Method of increasing efficiency in the freezing of individual items of food in a freezing tunnel' [patent_app_type] => 1 [patent_app_number] => 9/462424 [patent_app_country] => US [patent_app_date] => 2000-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2625 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/235/06235332.pdf [firstpage_image] =>[orig_patent_app_number] => 462424 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/462424
Method of increasing efficiency in the freezing of individual items of food in a freezing tunnel Mar 8, 2000 Issued
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