
Jerry E. Redman
Examiner (ID: 18490, Phone: (571)272-6835 , Office: P/3634 )
| Most Active Art Unit | 3634 |
| Art Unit(s) | 3509, 3623, 3634, 2899, 3508 |
| Total Applications | 3444 |
| Issued Applications | 2814 |
| Pending Applications | 72 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4231444
[patent_doc_number] => 06143341
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-07
[patent_title] => 'Convection based cooking method with flow of combined heated air and steam'
[patent_app_type] => 1
[patent_app_number] => 9/329690
[patent_app_country] => US
[patent_app_date] => 1999-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 7
[patent_no_of_words] => 3048
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/143/06143341.pdf
[firstpage_image] =>[orig_patent_app_number] => 329690
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/329690 | Convection based cooking method with flow of combined heated air and steam | Jun 9, 1999 | Issued |
Array
(
[id] => 4218467
[patent_doc_number] => RE037147
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-04-24
[patent_title] => 'Method for heating and subsequently supporting or displaying food'
[patent_app_type] => 2
[patent_app_number] => 9/325435
[patent_app_country] => US
[patent_app_date] => 1999-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 2577
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 246
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/RE/037/RE037147.pdf
[firstpage_image] =>[orig_patent_app_number] => 325435
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/325435 | Method for heating and subsequently supporting or displaying food | Jun 2, 1999 | Issued |
Array
(
[id] => 4245290
[patent_doc_number] => 06207212
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-27
[patent_title] => 'Method and apparatus for conveying bar-like bread dough pieces'
[patent_app_type] => 1
[patent_app_number] => 9/323572
[patent_app_country] => US
[patent_app_date] => 1999-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 17
[patent_no_of_words] => 3730
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/207/06207212.pdf
[firstpage_image] =>[orig_patent_app_number] => 323572
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/323572 | Method and apparatus for conveying bar-like bread dough pieces | May 31, 1999 | Issued |
Array
(
[id] => 4082133
[patent_doc_number] => 06132782
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-17
[patent_title] => 'System and method for determining cooking system medium'
[patent_app_type] => 1
[patent_app_number] => 9/323137
[patent_app_country] => US
[patent_app_date] => 1999-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4115
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/132/06132782.pdf
[firstpage_image] =>[orig_patent_app_number] => 323137
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/323137 | System and method for determining cooking system medium | May 31, 1999 | Issued |
| 09/314945 | METHOD AND APPARATUS FOR CONTINUOUS FLOW REDUCTION OF MICROBIAL ACTIVITY IN A LIQUID PRODUCT USING PRESSURIZED CARBON DIOXIDE | May 19, 1999 | Abandoned |
Array
(
[id] => 4230306
[patent_doc_number] => 06165532
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-26
[patent_title] => 'UHT sterilization process for milk-based products'
[patent_app_type] => 1
[patent_app_number] => 9/313649
[patent_app_country] => US
[patent_app_date] => 1999-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1705
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/165/06165532.pdf
[firstpage_image] =>[orig_patent_app_number] => 313649
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/313649 | UHT sterilization process for milk-based products | May 17, 1999 | Issued |
Array
(
[id] => 4353327
[patent_doc_number] => 06190717
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-20
[patent_title] => 'Food item fabricating method'
[patent_app_type] => 1
[patent_app_number] => 9/312615
[patent_app_country] => US
[patent_app_date] => 1999-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 5
[patent_no_of_words] => 4993
[patent_no_of_claims] => 19
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[pdf_file] => patents/06/190/06190717.pdf
[firstpage_image] =>[orig_patent_app_number] => 312615
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/312615 | Food item fabricating method | May 16, 1999 | Issued |
Array
(
[id] => 4174323
[patent_doc_number] => 06036990
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-14
[patent_title] => 'Device and method for automated knotting of dough strands'
[patent_app_type] => 1
[patent_app_number] => 9/297861
[patent_app_country] => US
[patent_app_date] => 1999-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 28
[patent_no_of_words] => 5034
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/036/06036990.pdf
[firstpage_image] =>[orig_patent_app_number] => 297861
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/297861 | Device and method for automated knotting of dough strands | May 9, 1999 | Issued |
Array
(
[id] => 4184739
[patent_doc_number] => 06153243
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-28
[patent_title] => 'Method for manufacturing shaped wafers, an intermediate product and a wafer obtained by this method, and an associated mould'
[patent_app_type] => 1
[patent_app_number] => 9/202566
[patent_app_country] => US
[patent_app_date] => 1999-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 1739
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 129
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/153/06153243.pdf
[firstpage_image] =>[orig_patent_app_number] => 202566
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/202566 | Method for manufacturing shaped wafers, an intermediate product and a wafer obtained by this method, and an associated mould | May 9, 1999 | Issued |
Array
(
[id] => 4343466
[patent_doc_number] => 06214389
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-04-10
[patent_title] => 'Process for manufacturing slab-type chewing gum products'
[patent_app_type] => 1
[patent_app_number] => 9/306920
[patent_app_country] => US
[patent_app_date] => 1999-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/06/214/06214389.pdf
[firstpage_image] =>[orig_patent_app_number] => 306920
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/306920 | Process for manufacturing slab-type chewing gum products | May 6, 1999 | Issued |
Array
(
[id] => 4178632
[patent_doc_number] => 06159517
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-12
[patent_title] => 'Oil filled rounder bar with grooves and method of using the same'
[patent_app_type] => 1
[patent_app_number] => 9/306741
[patent_app_country] => US
[patent_app_date] => 1999-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 4995
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[pdf_file] => patents/06/159/06159517.pdf
[firstpage_image] =>[orig_patent_app_number] => 306741
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/306741 | Oil filled rounder bar with grooves and method of using the same | May 6, 1999 | Issued |
Array
(
[id] => 4135324
[patent_doc_number] => 06060104
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-09
[patent_title] => 'Method for searing and cooking food products'
[patent_app_type] => 1
[patent_app_number] => 9/306529
[patent_app_country] => US
[patent_app_date] => 1999-05-06
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[pdf_file] => patents/06/060/06060104.pdf
[firstpage_image] =>[orig_patent_app_number] => 306529
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/306529 | Method for searing and cooking food products | May 5, 1999 | Issued |
Array
(
[id] => 4149910
[patent_doc_number] => 06103289
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[patent_kind] => NA
[patent_issue_date] => 2000-08-15
[patent_title] => 'Method of cooking food items'
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[firstpage_image] =>[orig_patent_app_number] => 301727
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/301727 | Method of cooking food items | Apr 28, 1999 | Issued |
Array
(
[id] => 4149063
[patent_doc_number] => 06106877
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-22
[patent_title] => 'Method of terminating roasting of bulk materials in real time on basis of objectively determined color of materials'
[patent_app_type] => 1
[patent_app_number] => 9/302049
[patent_app_country] => US
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[pdf_file] => patents/06/106/06106877.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/302049 | Method of terminating roasting of bulk materials in real time on basis of objectively determined color of materials | Apr 28, 1999 | Issued |
Array
(
[id] => 4289294
[patent_doc_number] => 06197359
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-06
[patent_title] => 'Use of silicone for manufacturing confectionery moulds and baking receptacles in general'
[patent_app_type] => 1
[patent_app_number] => 9/298133
[patent_app_country] => US
[patent_app_date] => 1999-04-23
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1661
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[pdf_file] => patents/06/197/06197359.pdf
[firstpage_image] =>[orig_patent_app_number] => 298133
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/298133 | Use of silicone for manufacturing confectionery moulds and baking receptacles in general | Apr 22, 1999 | Issued |
Array
(
[id] => 4241337
[patent_doc_number] => 06136360
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/286368 | Twist-shaped products and method and apparatus for manufacturing the same | Apr 4, 1999 | Issued |
Array
(
[id] => 4347651
[patent_doc_number] => 06174154
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-16
[patent_title] => 'Apparatus for cutting and shaping food products'
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[pdf_file] => patents/06/174/06174154.pdf
[firstpage_image] =>[orig_patent_app_number] => 283599
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/283599 | Apparatus for cutting and shaping food products | Mar 31, 1999 | Issued |
Array
(
[id] => 4345954
[patent_doc_number] => 06168141
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[patent_kind] => NA
[patent_issue_date] => 2001-01-02
[patent_title] => 'Apparatus for treatment of fluent materials'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1999-03-22
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[pdf_file] => patents/06/168/06168141.pdf
[firstpage_image] =>[orig_patent_app_number] => 273713
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/273713 | Apparatus for treatment of fluent materials | Mar 21, 1999 | Issued |
Array
(
[id] => 4178671
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-12
[patent_title] => 'Method and a system for producing articles of chocolate-like mass in a continuous production-plant'
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[firstpage_image] =>[orig_patent_app_number] => 266030
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/266030 | Method and a system for producing articles of chocolate-like mass in a continuous production-plant | Mar 10, 1999 | Issued |
Array
(
[id] => 3917278
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/264980 | Apparatus for continuous manufacture of viscous food products | Mar 8, 1999 | Issued |