
Jerry E. Redman
Examiner (ID: 18490, Phone: (571)272-6835 , Office: P/3634 )
| Most Active Art Unit | 3634 |
| Art Unit(s) | 3509, 3623, 3634, 2899, 3508 |
| Total Applications | 3444 |
| Issued Applications | 2814 |
| Pending Applications | 72 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6882489
[patent_doc_number] => 20010048961
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-12-06
[patent_title] => 'Method and system for controlling mixing processes'
[patent_app_type] => new
[patent_app_number] => 09/852534
[patent_app_country] => US
[patent_app_date] => 2001-05-10
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[patent_no_of_words] => 6111
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0048/20010048961.pdf
[firstpage_image] =>[orig_patent_app_number] => 09852534
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/852534 | Method for controlling mixing processes | May 9, 2001 | Issued |
Array
(
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[patent_doc_number] => 06663907
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[patent_kind] => B1
[patent_issue_date] => 2003-12-16
[patent_title] => 'Method and apparatus for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use'
[patent_app_type] => B1
[patent_app_number] => 09/831404
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/831404 | Method and apparatus for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use | May 8, 2001 | Issued |
Array
(
[id] => 6921415
[patent_doc_number] => 20010028900
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[patent_kind] => A1
[patent_issue_date] => 2001-10-11
[patent_title] => 'Extrusion die'
[patent_app_type] => new
[patent_app_number] => 09/847903
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[pdf_file] => publications/A1/0028/20010028900.pdf
[firstpage_image] =>[orig_patent_app_number] => 09847903
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/847903 | Extrusion die | May 2, 2001 | Issued |
Array
(
[id] => 1313779
[patent_doc_number] => 06607771
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[patent_kind] => B2
[patent_issue_date] => 2003-08-19
[patent_title] => 'Process for the preparation of granules for the controlled release of volatile compounds'
[patent_app_type] => B2
[patent_app_number] => 09/847899
[patent_app_country] => US
[patent_app_date] => 2001-05-03
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[patent_drawing_sheets_cnt] => 2
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Array
(
[id] => 6606262
[patent_doc_number] => 20020015775
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[patent_kind] => A1
[patent_issue_date] => 2002-02-07
[patent_title] => 'Chocolate production by super-cooling and press-forming'
[patent_app_type] => new
[patent_app_number] => 09/844779
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[patent_app_date] => 2001-04-27
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/844779 | Chocolate production by super-cooling and press-forming | Apr 26, 2001 | Abandoned |
Array
(
[id] => 1171563
[patent_doc_number] => 06736053
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-05-18
[patent_title] => 'Method and device for making crab-leg-meat-like product made with boiled fish paste'
[patent_app_type] => B1
[patent_app_number] => 09/807609
[patent_app_country] => US
[patent_app_date] => 2001-04-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/807609 | Method and device for making crab-leg-meat-like product made with boiled fish paste | Apr 15, 2001 | Issued |
Array
(
[id] => 6901576
[patent_doc_number] => 20010023159
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[patent_issue_date] => 2001-09-20
[patent_title] => 'Absorbent pad'
[patent_app_type] => new
[patent_app_number] => 09/835060
[patent_app_country] => US
[patent_app_date] => 2001-04-13
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[firstpage_image] =>[orig_patent_app_number] => 09835060
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/835060 | Absorbent pad | Apr 12, 2001 | Abandoned |
Array
(
[id] => 1446031
[patent_doc_number] => 06368648
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[patent_kind] => B1
[patent_issue_date] => 2002-04-09
[patent_title] => 'Adsorbent filtration system for treating used cooking oil or fat in frying operations'
[patent_app_type] => B1
[patent_app_number] => 09/352239
[patent_app_country] => US
[patent_app_date] => 2001-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/352239 | Adsorbent filtration system for treating used cooking oil or fat in frying operations | Apr 12, 2001 | Issued |
Array
(
[id] => 6880016
[patent_doc_number] => 20010031303
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-10-18
[patent_title] => 'Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom'
[patent_app_type] => new
[patent_app_number] => 09/833987
[patent_app_country] => US
[patent_app_date] => 2001-04-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/833987 | Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom | Apr 11, 2001 | Abandoned |
Array
(
[id] => 1535394
[patent_doc_number] => 06337099
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[patent_issue_date] => 2002-01-08
[patent_title] => 'Method for producing blocks of cheese'
[patent_app_type] => B2
[patent_app_number] => 09/828129
[patent_app_country] => US
[patent_app_date] => 2001-04-09
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Array
(
[id] => 1576954
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Array
(
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[patent_title] => 'Method of and apparatus for applying and distributing a charge of a particulate material onto a top surface of a substrate, such as a pizza batter'
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/819161 | Method for removing skins from a food product | Mar 26, 2001 | Issued |
Array
(
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Array
(
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Array
(
[id] => 1112482
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[patent_title] => 'Method and apparatus for making smoked food'
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Array
(
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Array
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Array
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Array
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