
Jerry W. Anderson
Examiner (ID: 11161)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1794, 1791 |
| Total Applications | 256 |
| Issued Applications | 28 |
| Pending Applications | 3 |
| Abandoned Applications | 226 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5850734
[patent_doc_number] => 20060233925
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-19
[patent_title] => 'Food preserving method and its device'
[patent_app_type] => utility
[patent_app_number] => 10/567951
[patent_app_country] => US
[patent_app_date] => 2004-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 9165
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0233/20060233925.pdf
[firstpage_image] =>[orig_patent_app_number] => 10567951
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/567951 | Food preserving method and its device | Aug 9, 2004 | Abandoned |
Array
(
[id] => 5682655
[patent_doc_number] => 20060198925
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-07
[patent_title] => 'Food preservative'
[patent_app_type] => utility
[patent_app_number] => 10/567491
[patent_app_country] => US
[patent_app_date] => 2004-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2517
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0198/20060198925.pdf
[firstpage_image] =>[orig_patent_app_number] => 10567491
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/567491 | Food preservative | Aug 5, 2004 | Abandoned |
Array
(
[id] => 5834354
[patent_doc_number] => 20060246184
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Package'
[patent_app_type] => utility
[patent_app_number] => 10/563442
[patent_app_country] => US
[patent_app_date] => 2004-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 1597
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0246/20060246184.pdf
[firstpage_image] =>[orig_patent_app_number] => 10563442
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/563442 | Package | Jul 4, 2004 | Abandoned |
Array
(
[id] => 4994289
[patent_doc_number] => 20070009634
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-11
[patent_title] => 'Package with a tray and method'
[patent_app_type] => utility
[patent_app_number] => 10/563468
[patent_app_country] => US
[patent_app_date] => 2004-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1916
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20070009634.pdf
[firstpage_image] =>[orig_patent_app_number] => 10563468
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/563468 | Package with a tray and method | Jul 4, 2004 | Abandoned |
Array
(
[id] => 5040349
[patent_doc_number] => 20070092631
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-26
[patent_title] => 'Composition and foods for lowering glycemic index'
[patent_app_type] => utility
[patent_app_number] => 10/559253
[patent_app_country] => US
[patent_app_date] => 2004-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16998
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0092/20070092631.pdf
[firstpage_image] =>[orig_patent_app_number] => 10559253
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/559253 | Composition and foods for lowering glycemic index | Jun 14, 2004 | Abandoned |
Array
(
[id] => 5834353
[patent_doc_number] => 20060246183
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Method of containing peas and container therefore'
[patent_app_type] => utility
[patent_app_number] => 10/560627
[patent_app_country] => US
[patent_app_date] => 2004-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 5555
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0246/20060246183.pdf
[firstpage_image] =>[orig_patent_app_number] => 10560627
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/560627 | Method of containing peas and container therefore | Jun 1, 2004 | Abandoned |
Array
(
[id] => 7346265
[patent_doc_number] => 20040247770
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Tenderization of poultry meat'
[patent_app_type] => new
[patent_app_number] => 10/489284
[patent_app_country] => US
[patent_app_date] => 2004-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 8514
[patent_no_of_claims] => 58
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0247/20040247770.pdf
[firstpage_image] =>[orig_patent_app_number] => 10489284
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/489284 | Tenderization of poultry meat | May 25, 2004 | Abandoned |
Array
(
[id] => 5704905
[patent_doc_number] => 20060193953
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-31
[patent_title] => 'Vegetable granulation'
[patent_app_type] => utility
[patent_app_number] => 10/543832
[patent_app_country] => US
[patent_app_date] => 2004-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4798
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0193/20060193953.pdf
[firstpage_image] =>[orig_patent_app_number] => 10543832
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/543832 | Vegetable granulation | Jan 29, 2004 | Abandoned |
Array
(
[id] => 5074936
[patent_doc_number] => 20070014911
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-18
[patent_title] => 'Edible emulsion spread'
[patent_app_type] => utility
[patent_app_number] => 10/544587
[patent_app_country] => US
[patent_app_date] => 2004-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5303
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0014/20070014911.pdf
[firstpage_image] =>[orig_patent_app_number] => 10544587
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/544587 | Edible emulsion spread | Jan 14, 2004 | Abandoned |
Array
(
[id] => 52381
[patent_doc_number] => 07771768
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-10
[patent_title] => 'Food packaging method'
[patent_app_type] => utility
[patent_app_number] => 10/535421
[patent_app_country] => US
[patent_app_date] => 2003-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 11
[patent_no_of_words] => 2684
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 204
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/771/07771768.pdf
[firstpage_image] =>[orig_patent_app_number] => 10535421
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/535421 | Food packaging method | Sep 22, 2003 | Issued |
Array
(
[id] => 5921722
[patent_doc_number] => 20060240170
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Processed soybean material and method of producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/522101
[patent_app_country] => US
[patent_app_date] => 2003-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2804
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0240/20060240170.pdf
[firstpage_image] =>[orig_patent_app_number] => 10522101
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/522101 | Processed soybean material and method of producing the same | Jul 23, 2003 | Abandoned |
Array
(
[id] => 5601928
[patent_doc_number] => 20060292273
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-28
[patent_title] => 'Food coating compositon and method of making the same'
[patent_app_type] => utility
[patent_app_number] => 10/521145
[patent_app_country] => US
[patent_app_date] => 2003-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5480
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0292/20060292273.pdf
[firstpage_image] =>[orig_patent_app_number] => 10521145
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/521145 | Food coating compositon and method of making the same | Jul 21, 2003 | Abandoned |
Array
(
[id] => 4915293
[patent_doc_number] => 20080095893
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-04-24
[patent_title] => 'Colouring and Flavouring Capsules Provided in a Gel Medium, and Method and Apparatus for Making Same'
[patent_app_type] => utility
[patent_app_number] => 10/560364
[patent_app_country] => US
[patent_app_date] => 2003-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3942
[patent_no_of_claims] => 51
[patent_no_of_ind_claims] => 37
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0095/20080095893.pdf
[firstpage_image] =>[orig_patent_app_number] => 10560364
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/560364 | Colouring and Flavouring Capsules Provided in a Gel Medium, and Method and Apparatus for Making Same | Jun 11, 2003 | Abandoned |