Search

Jerry W. Anderson

Examiner (ID: 2881)

Most Active Art Unit
1791
Art Unit(s)
1791, 1781, 1794
Total Applications
256
Issued Applications
28
Pending Applications
3
Abandoned Applications
226

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4764757 [patent_doc_number] => 20080175968 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-24 [patent_title] => 'DEVICE AND METHOD FOR PRODUCING FOOD PATTIES WITH SEALED IN INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 12/047012 [patent_app_country] => US [patent_app_date] => 2008-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4377 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20080175968.pdf [firstpage_image] =>[orig_patent_app_number] => 12047012 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/047012
DEVICE AND METHOD FOR PRODUCING FOOD PATTIES WITH SEALED IN INGREDIENTS Mar 11, 2008 Abandoned
Array ( [id] => 4820919 [patent_doc_number] => 20080226781 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-18 [patent_title] => 'Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof' [patent_app_type] => utility [patent_app_number] => 12/045357 [patent_app_country] => US [patent_app_date] => 2008-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4292 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20080226781.pdf [firstpage_image] =>[orig_patent_app_number] => 12045357 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/045357
Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof Mar 9, 2008 Abandoned
Array ( [id] => 5385327 [patent_doc_number] => 20090226572 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'Edible containers having beneficial gas' [patent_app_type] => utility [patent_app_number] => 12/075254 [patent_app_country] => US [patent_app_date] => 2008-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2862 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226572.pdf [firstpage_image] =>[orig_patent_app_number] => 12075254 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/075254
Edible containers having beneficial gas Mar 9, 2008 Abandoned
Array ( [id] => 5385338 [patent_doc_number] => 20090226583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'COMPOSITIONS AND METHODS FOR REDUCING SPOILAGE OF LEAFY PRODUCE' [patent_app_type] => utility [patent_app_number] => 12/042647 [patent_app_country] => US [patent_app_date] => 2008-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2074 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226583.pdf [firstpage_image] =>[orig_patent_app_number] => 12042647 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/042647
COMPOSITIONS AND METHODS FOR REDUCING SPOILAGE OF LEAFY PRODUCE Mar 4, 2008 Abandoned
Array ( [id] => 4675829 [patent_doc_number] => 20080213458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-04 [patent_title] => 'METHOD FOR USING INGREDIENTS TO ENRICH THE NUTRITIONAL CONTENT OF A FOOD PRODUCT WITHOUT ALTERING ITS SENSORY PROFILE' [patent_app_type] => utility [patent_app_number] => 12/041551 [patent_app_country] => US [patent_app_date] => 2008-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5025 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20080213458.pdf [firstpage_image] =>[orig_patent_app_number] => 12041551 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/041551
METHOD FOR USING INGREDIENTS TO ENRICH THE NUTRITIONAL CONTENT OF A FOOD PRODUCT WITHOUT ALTERING ITS SENSORY PROFILE Mar 2, 2008 Abandoned
Array ( [id] => 5538849 [patent_doc_number] => 20090220654 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'FILLED, BAKED CRISPY SNACK HAVING A HIGH MOISTURE CONTENT' [patent_app_type] => utility [patent_app_number] => 12/040428 [patent_app_country] => US [patent_app_date] => 2008-02-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11794 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220654.pdf [firstpage_image] =>[orig_patent_app_number] => 12040428 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/040428
Filled, baked crispy snack having a high moisture content Feb 28, 2008 Issued
Array ( [id] => 5514425 [patent_doc_number] => 20090214731 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'Batch Processing of Animal-Source Food Product' [patent_app_type] => utility [patent_app_number] => 12/035589 [patent_app_country] => US [patent_app_date] => 2008-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3133 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214731.pdf [firstpage_image] =>[orig_patent_app_number] => 12035589 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/035589
Batch Processing of Animal-Source Food Product Feb 21, 2008 Abandoned
Array ( [id] => 5514419 [patent_doc_number] => 20090214725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'Continuous Processing of Animal-Source Food Product' [patent_app_type] => utility [patent_app_number] => 12/035622 [patent_app_country] => US [patent_app_date] => 2008-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2458 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214725.pdf [firstpage_image] =>[orig_patent_app_number] => 12035622 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/035622
Continuous Processing of Animal-Source Food Product Feb 21, 2008 Abandoned
Array ( [id] => 5479728 [patent_doc_number] => 20090202685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-13 [patent_title] => 'Food Package' [patent_app_type] => utility [patent_app_number] => 12/029757 [patent_app_country] => US [patent_app_date] => 2008-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3964 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20090202685.pdf [firstpage_image] =>[orig_patent_app_number] => 12029757 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/029757
Food Package Feb 11, 2008 Abandoned
Array ( [id] => 4845579 [patent_doc_number] => 20080181987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-31 [patent_title] => 'MEAT SEASONING PRODUCT AND METHOD' [patent_app_type] => utility [patent_app_number] => 12/021948 [patent_app_country] => US [patent_app_date] => 2008-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3947 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20080181987.pdf [firstpage_image] =>[orig_patent_app_number] => 12021948 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/021948
MEAT SEASONING PRODUCT AND METHOD Jan 28, 2008 Abandoned
Array ( [id] => 5342502 [patent_doc_number] => 20090181152 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-16 [patent_title] => 'Low fat meat compositions capable of high temperature cooking' [patent_app_type] => utility [patent_app_number] => 12/008878 [patent_app_country] => US [patent_app_date] => 2008-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1985 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20090181152.pdf [firstpage_image] =>[orig_patent_app_number] => 12008878 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/008878
Low fat meat compositions capable of high temperature cooking Jan 14, 2008 Abandoned
Array ( [id] => 5342497 [patent_doc_number] => 20090181147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-16 [patent_title] => 'COMPOSITIONS AND RECIPES FOR GLUTEN-FREE BAKED PRODUCTS' [patent_app_type] => utility [patent_app_number] => 11/972604 [patent_app_country] => US [patent_app_date] => 2008-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5871 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20090181147.pdf [firstpage_image] =>[orig_patent_app_number] => 11972604 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/972604
COMPOSITIONS AND RECIPES FOR GLUTEN-FREE BAKED PRODUCTS Jan 9, 2008 Abandoned
Array ( [id] => 5508125 [patent_doc_number] => 20090081332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-26 [patent_title] => 'Filter Insertable into Bottle Cap' [patent_app_type] => utility [patent_app_number] => 11/963934 [patent_app_country] => US [patent_app_date] => 2007-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 6682 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20090081332.pdf [firstpage_image] =>[orig_patent_app_number] => 11963934 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/963934
Filter Insertable into Bottle Cap Dec 23, 2007 Abandoned
Array ( [id] => 5501811 [patent_doc_number] => 20090162499 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-25 [patent_title] => 'GRAIN PRODUCTS HAVING A POTENT NATURAL SWEETENER AND A BULKING AGENT' [patent_app_type] => utility [patent_app_number] => 11/962748 [patent_app_country] => US [patent_app_date] => 2007-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12483 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20090162499.pdf [firstpage_image] =>[orig_patent_app_number] => 11962748 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/962748
GRAIN PRODUCTS HAVING A POTENT NATURAL SWEETENER AND A BULKING AGENT Dec 20, 2007 Abandoned
Array ( [id] => 8305467 [patent_doc_number] => 08226997 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-07-24 [patent_title] => 'Whole grain rice compositions and coating methods' [patent_app_type] => utility [patent_app_number] => 11/951246 [patent_app_country] => US [patent_app_date] => 2007-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7065 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11951246 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/951246
Whole grain rice compositions and coating methods Dec 4, 2007 Issued
Array ( [id] => 4675815 [patent_doc_number] => 20080213444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-04 [patent_title] => 'COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING' [patent_app_type] => utility [patent_app_number] => 11/951091 [patent_app_country] => US [patent_app_date] => 2007-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 17197 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20080213444.pdf [firstpage_image] =>[orig_patent_app_number] => 11951091 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/951091
COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING Dec 4, 2007 Abandoned
Array ( [id] => 4825170 [patent_doc_number] => 20080124430 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-29 [patent_title] => 'Human Milk Compositions and Methods of Making and Using Same' [patent_app_type] => utility [patent_app_number] => 11/947580 [patent_app_country] => US [patent_app_date] => 2007-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11489 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0124/20080124430.pdf [firstpage_image] =>[orig_patent_app_number] => 11947580 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/947580
Human milk compositions and methods of making and using same Nov 28, 2007 Issued
Array ( [id] => 9922400 [patent_doc_number] => 08980357 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-03-17 [patent_title] => 'Foaming compositions and methods of making the same' [patent_app_type] => utility [patent_app_number] => 11/943758 [patent_app_country] => US [patent_app_date] => 2007-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7452 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11943758 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/943758
Foaming compositions and methods of making the same Nov 20, 2007 Issued
Array ( [id] => 4898993 [patent_doc_number] => 20080118607 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-22 [patent_title] => 'Use of Structured Plant Protein Products to Produce Emulsified Meat Products' [patent_app_type] => utility [patent_app_number] => 11/942860 [patent_app_country] => US [patent_app_date] => 2007-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 14234 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20080118607.pdf [firstpage_image] =>[orig_patent_app_number] => 11942860 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/942860
Use of Structured Plant Protein Products to Produce Emulsified Meat Products Nov 19, 2007 Abandoned
Array ( [id] => 4785150 [patent_doc_number] => 20080138479 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-06-12 [patent_title] => 'Process of Manufacturing Rapid Reconstitution Root Vegetable Products' [patent_app_type] => utility [patent_app_number] => 11/943379 [patent_app_country] => US [patent_app_date] => 2007-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9476 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 23 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20080138479.pdf [firstpage_image] =>[orig_patent_app_number] => 11943379 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/943379
Process of manufacturing rapid reconstitution root vegetable products Nov 19, 2007 Issued
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