
Jerry W. Anderson
Examiner (ID: 2881)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1791, 1781, 1794 |
| Total Applications | 256 |
| Issued Applications | 28 |
| Pending Applications | 3 |
| Abandoned Applications | 226 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4764757
[patent_doc_number] => 20080175968
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-24
[patent_title] => 'DEVICE AND METHOD FOR PRODUCING FOOD PATTIES WITH SEALED IN INGREDIENTS'
[patent_app_type] => utility
[patent_app_number] => 12/047012
[patent_app_country] => US
[patent_app_date] => 2008-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 4377
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20080175968.pdf
[firstpage_image] =>[orig_patent_app_number] => 12047012
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/047012 | DEVICE AND METHOD FOR PRODUCING FOOD PATTIES WITH SEALED IN INGREDIENTS | Mar 11, 2008 | Abandoned |
Array
(
[id] => 4820919
[patent_doc_number] => 20080226781
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-18
[patent_title] => 'Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof'
[patent_app_type] => utility
[patent_app_number] => 12/045357
[patent_app_country] => US
[patent_app_date] => 2008-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4292
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0226/20080226781.pdf
[firstpage_image] =>[orig_patent_app_number] => 12045357
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/045357 | Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof | Mar 9, 2008 | Abandoned |
Array
(
[id] => 5385327
[patent_doc_number] => 20090226572
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'Edible containers having beneficial gas'
[patent_app_type] => utility
[patent_app_number] => 12/075254
[patent_app_country] => US
[patent_app_date] => 2008-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2862
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0226/20090226572.pdf
[firstpage_image] =>[orig_patent_app_number] => 12075254
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/075254 | Edible containers having beneficial gas | Mar 9, 2008 | Abandoned |
Array
(
[id] => 5385338
[patent_doc_number] => 20090226583
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'COMPOSITIONS AND METHODS FOR REDUCING SPOILAGE OF LEAFY PRODUCE'
[patent_app_type] => utility
[patent_app_number] => 12/042647
[patent_app_country] => US
[patent_app_date] => 2008-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2074
[patent_no_of_claims] => 8
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[pdf_file] => publications/A1/0226/20090226583.pdf
[firstpage_image] =>[orig_patent_app_number] => 12042647
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/042647 | COMPOSITIONS AND METHODS FOR REDUCING SPOILAGE OF LEAFY PRODUCE | Mar 4, 2008 | Abandoned |
Array
(
[id] => 4675829
[patent_doc_number] => 20080213458
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-04
[patent_title] => 'METHOD FOR USING INGREDIENTS TO ENRICH THE NUTRITIONAL CONTENT OF A FOOD PRODUCT WITHOUT ALTERING ITS SENSORY PROFILE'
[patent_app_type] => utility
[patent_app_number] => 12/041551
[patent_app_country] => US
[patent_app_date] => 2008-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5025
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0213/20080213458.pdf
[firstpage_image] =>[orig_patent_app_number] => 12041551
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/041551 | METHOD FOR USING INGREDIENTS TO ENRICH THE NUTRITIONAL CONTENT OF A FOOD PRODUCT WITHOUT ALTERING ITS SENSORY PROFILE | Mar 2, 2008 | Abandoned |
Array
(
[id] => 5538849
[patent_doc_number] => 20090220654
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-03
[patent_title] => 'FILLED, BAKED CRISPY SNACK HAVING A HIGH MOISTURE CONTENT'
[patent_app_type] => utility
[patent_app_number] => 12/040428
[patent_app_country] => US
[patent_app_date] => 2008-02-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 11794
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0220/20090220654.pdf
[firstpage_image] =>[orig_patent_app_number] => 12040428
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/040428 | Filled, baked crispy snack having a high moisture content | Feb 28, 2008 | Issued |
Array
(
[id] => 5514425
[patent_doc_number] => 20090214731
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-27
[patent_title] => 'Batch Processing of Animal-Source Food Product'
[patent_app_type] => utility
[patent_app_number] => 12/035589
[patent_app_country] => US
[patent_app_date] => 2008-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3133
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0214/20090214731.pdf
[firstpage_image] =>[orig_patent_app_number] => 12035589
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/035589 | Batch Processing of Animal-Source Food Product | Feb 21, 2008 | Abandoned |
Array
(
[id] => 5514419
[patent_doc_number] => 20090214725
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-27
[patent_title] => 'Continuous Processing of Animal-Source Food Product'
[patent_app_type] => utility
[patent_app_number] => 12/035622
[patent_app_country] => US
[patent_app_date] => 2008-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2458
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
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[pdf_file] => publications/A1/0214/20090214725.pdf
[firstpage_image] =>[orig_patent_app_number] => 12035622
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/035622 | Continuous Processing of Animal-Source Food Product | Feb 21, 2008 | Abandoned |
Array
(
[id] => 5479728
[patent_doc_number] => 20090202685
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-13
[patent_title] => 'Food Package'
[patent_app_type] => utility
[patent_app_number] => 12/029757
[patent_app_country] => US
[patent_app_date] => 2008-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3964
[patent_no_of_claims] => 21
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[pdf_file] => publications/A1/0202/20090202685.pdf
[firstpage_image] =>[orig_patent_app_number] => 12029757
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/029757 | Food Package | Feb 11, 2008 | Abandoned |
Array
(
[id] => 4845579
[patent_doc_number] => 20080181987
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-31
[patent_title] => 'MEAT SEASONING PRODUCT AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 12/021948
[patent_app_country] => US
[patent_app_date] => 2008-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 3947
[patent_no_of_claims] => 37
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[pdf_file] => publications/A1/0181/20080181987.pdf
[firstpage_image] =>[orig_patent_app_number] => 12021948
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/021948 | MEAT SEASONING PRODUCT AND METHOD | Jan 28, 2008 | Abandoned |
Array
(
[id] => 5342502
[patent_doc_number] => 20090181152
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-16
[patent_title] => 'Low fat meat compositions capable of high temperature cooking'
[patent_app_type] => utility
[patent_app_number] => 12/008878
[patent_app_country] => US
[patent_app_date] => 2008-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1985
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[pdf_file] => publications/A1/0181/20090181152.pdf
[firstpage_image] =>[orig_patent_app_number] => 12008878
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/008878 | Low fat meat compositions capable of high temperature cooking | Jan 14, 2008 | Abandoned |
Array
(
[id] => 5342497
[patent_doc_number] => 20090181147
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-16
[patent_title] => 'COMPOSITIONS AND RECIPES FOR GLUTEN-FREE BAKED PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/972604
[patent_app_country] => US
[patent_app_date] => 2008-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/972604 | COMPOSITIONS AND RECIPES FOR GLUTEN-FREE BAKED PRODUCTS | Jan 9, 2008 | Abandoned |
Array
(
[id] => 5508125
[patent_doc_number] => 20090081332
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-26
[patent_title] => 'Filter Insertable into Bottle Cap'
[patent_app_type] => utility
[patent_app_number] => 11/963934
[patent_app_country] => US
[patent_app_date] => 2007-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
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[pdf_file] => publications/A1/0081/20090081332.pdf
[firstpage_image] =>[orig_patent_app_number] => 11963934
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/963934 | Filter Insertable into Bottle Cap | Dec 23, 2007 | Abandoned |
Array
(
[id] => 5501811
[patent_doc_number] => 20090162499
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-25
[patent_title] => 'GRAIN PRODUCTS HAVING A POTENT NATURAL SWEETENER AND A BULKING AGENT'
[patent_app_type] => utility
[patent_app_number] => 11/962748
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/962748 | GRAIN PRODUCTS HAVING A POTENT NATURAL SWEETENER AND A BULKING AGENT | Dec 20, 2007 | Abandoned |
Array
(
[id] => 8305467
[patent_doc_number] => 08226997
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-07-24
[patent_title] => 'Whole grain rice compositions and coating methods'
[patent_app_type] => utility
[patent_app_number] => 11/951246
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/951246 | Whole grain rice compositions and coating methods | Dec 4, 2007 | Issued |
Array
(
[id] => 4675815
[patent_doc_number] => 20080213444
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-04
[patent_title] => 'COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 11/951091
[patent_app_country] => US
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[pdf_file] => publications/A1/0213/20080213444.pdf
[firstpage_image] =>[orig_patent_app_number] => 11951091
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/951091 | COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING | Dec 4, 2007 | Abandoned |
Array
(
[id] => 4825170
[patent_doc_number] => 20080124430
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-29
[patent_title] => 'Human Milk Compositions and Methods of Making and Using Same'
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Array
(
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[patent_issue_date] => 2015-03-17
[patent_title] => 'Foaming compositions and methods of making the same'
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Array
(
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[patent_title] => 'Use of Structured Plant Protein Products to Produce Emulsified Meat Products'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/942860 | Use of Structured Plant Protein Products to Produce Emulsified Meat Products | Nov 19, 2007 | Abandoned |
Array
(
[id] => 4785150
[patent_doc_number] => 20080138479
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-12
[patent_title] => 'Process of Manufacturing Rapid Reconstitution Root Vegetable Products'
[patent_app_type] => utility
[patent_app_number] => 11/943379
[patent_app_country] => US
[patent_app_date] => 2007-11-20
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[pdf_file] => publications/A1/0138/20080138479.pdf
[firstpage_image] =>[orig_patent_app_number] => 11943379
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/943379 | Process of manufacturing rapid reconstitution root vegetable products | Nov 19, 2007 | Issued |