
Jerry W. Anderson
Examiner (ID: 11161)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1794, 1791 |
| Total Applications | 256 |
| Issued Applications | 28 |
| Pending Applications | 3 |
| Abandoned Applications | 226 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6433177
[patent_doc_number] => 20100143571
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-10
[patent_title] => 'PROCESS FOR PRODUCTION OF OMEGA-3 RICH MARINE PHOSPHOLIPIDS FROM KRILL'
[patent_app_type] => utility
[patent_app_number] => 12/515098
[patent_app_country] => US
[patent_app_date] => 2007-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4270
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0143/20100143571.pdf
[firstpage_image] =>[orig_patent_app_number] => 12515098
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/515098 | PROCESS FOR PRODUCTION OF OMEGA-3 RICH MARINE PHOSPHOLIPIDS FROM KRILL | Nov 14, 2007 | Abandoned |
Array
(
[id] => 6303056
[patent_doc_number] => 20100068358
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'METHOD AND DEVICE FOR PRODUCING PORTIONS OF A STRING FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/514848
[patent_app_country] => US
[patent_app_date] => 2007-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3454
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20100068358.pdf
[firstpage_image] =>[orig_patent_app_number] => 12514848
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/514848 | METHOD AND DEVICE FOR PRODUCING PORTIONS OF A STRING FOOD PRODUCT | Nov 13, 2007 | Abandoned |
Array
(
[id] => 5264550
[patent_doc_number] => 20090117235
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-07
[patent_title] => 'Healthier meat products and process therefor'
[patent_app_type] => utility
[patent_app_number] => 11/982571
[patent_app_country] => US
[patent_app_date] => 2007-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2383
[patent_no_of_claims] => 53
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0117/20090117235.pdf
[firstpage_image] =>[orig_patent_app_number] => 11982571
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/982571 | Healthier meat products and process therefor | Nov 1, 2007 | Abandoned |
Array
(
[id] => 4825179
[patent_doc_number] => 20080124436
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-29
[patent_title] => 'METHOD AND APPARATUS FOR TREATING MEAT PRODUCTS WITH A TREATMENT LIQUID CONTAINING CARBON MONOXIDE'
[patent_app_type] => utility
[patent_app_number] => 11/928892
[patent_app_country] => US
[patent_app_date] => 2007-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 10323
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0124/20080124436.pdf
[firstpage_image] =>[orig_patent_app_number] => 11928892
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/928892 | METHOD AND APPARATUS FOR TREATING MEAT PRODUCTS WITH A TREATMENT LIQUID CONTAINING CARBON MONOXIDE | Oct 29, 2007 | Abandoned |
Array
(
[id] => 6590259
[patent_doc_number] => 20100062101
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-11
[patent_title] => 'COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/513963
[patent_app_country] => US
[patent_app_date] => 2007-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2788
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0062/20100062101.pdf
[firstpage_image] =>[orig_patent_app_number] => 12513963
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/513963 | COMPOSITIONS | Oct 25, 2007 | Abandoned |
Array
(
[id] => 4903662
[patent_doc_number] => 20080113075
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-15
[patent_title] => 'Compositions'
[patent_app_type] => utility
[patent_app_number] => 11/924687
[patent_app_country] => US
[patent_app_date] => 2007-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2852
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 6
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0113/20080113075.pdf
[firstpage_image] =>[orig_patent_app_number] => 11924687
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/924687 | Compositions | Oct 25, 2007 | Abandoned |
Array
(
[id] => 5330318
[patent_doc_number] => 20090110795
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-30
[patent_title] => 'FOOD PORTIONS FOR SNACK TRAYS'
[patent_app_type] => utility
[patent_app_number] => 11/923144
[patent_app_country] => US
[patent_app_date] => 2007-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3286
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20090110795.pdf
[firstpage_image] =>[orig_patent_app_number] => 11923144
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/923144 | FOOD PORTIONS FOR SNACK TRAYS | Oct 23, 2007 | Abandoned |
Array
(
[id] => 5585111
[patent_doc_number] => 20090104313
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-23
[patent_title] => 'Nutrient-enhanced alcoholic beverage formulations and methods of making the same'
[patent_app_type] => utility
[patent_app_number] => 11/975300
[patent_app_country] => US
[patent_app_date] => 2007-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 6752
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20090104313.pdf
[firstpage_image] =>[orig_patent_app_number] => 11975300
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/975300 | Nutrient-enhanced alcoholic beverage formulations and methods of making the same | Oct 17, 2007 | Abandoned |
Array
(
[id] => 4807539
[patent_doc_number] => 20080171117
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-17
[patent_title] => 'METHODS FOR REDUCING MICROBIAL CONTAMINATION IN SEAFOOD PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 11/874034
[patent_app_country] => US
[patent_app_date] => 2007-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 22
[patent_figures_cnt] => 22
[patent_no_of_words] => 18284
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0171/20080171117.pdf
[firstpage_image] =>[orig_patent_app_number] => 11874034
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/874034 | METHODS FOR REDUCING MICROBIAL CONTAMINATION IN SEAFOOD PROCESSING | Oct 16, 2007 | Abandoned |
Array
(
[id] => 4903667
[patent_doc_number] => 20080113080
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-15
[patent_title] => 'SHRIMP-BASED FOOD PRODUCTS AND METHODS OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 11/871506
[patent_app_country] => US
[patent_app_date] => 2007-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1644
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0113/20080113080.pdf
[firstpage_image] =>[orig_patent_app_number] => 11871506
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/871506 | SHRIMP-BASED FOOD PRODUCTS AND METHODS OF MAKING SAME | Oct 11, 2007 | Abandoned |
Array
(
[id] => 5284579
[patent_doc_number] => 20090098254
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-16
[patent_title] => 'Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products'
[patent_app_type] => utility
[patent_app_number] => 11/871823
[patent_app_country] => US
[patent_app_date] => 2007-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3849
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[pdf_file] => publications/A1/0098/20090098254.pdf
[firstpage_image] =>[orig_patent_app_number] => 11871823
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/871823 | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products | Oct 11, 2007 | Abandoned |
Array
(
[id] => 4938493
[patent_doc_number] => 20080075812
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-27
[patent_title] => 'Method and apparatus for burger bundling'
[patent_app_type] => utility
[patent_app_number] => 11/903254
[patent_app_country] => US
[patent_app_date] => 2007-09-21
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[pdf_file] => publications/A1/0075/20080075812.pdf
[firstpage_image] =>[orig_patent_app_number] => 11903254
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/903254 | Method and apparatus for burger bundling | Sep 20, 2007 | Abandoned |
Array
(
[id] => 4921611
[patent_doc_number] => 20080069926
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-20
[patent_title] => 'Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products'
[patent_app_type] => utility
[patent_app_number] => 11/852637
[patent_app_country] => US
[patent_app_date] => 2007-09-10
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0069/20080069926.pdf
[firstpage_image] =>[orig_patent_app_number] => 11852637
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/852637 | Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products | Sep 9, 2007 | Abandoned |
Array
(
[id] => 7510251
[patent_doc_number] => 20110256269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-20
[patent_title] => 'METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/438789
[patent_app_country] => US
[patent_app_date] => 2007-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => publications/A1/0256/20110256269.pdf
[firstpage_image] =>[orig_patent_app_number] => 12438789
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/438789 | Methods of obtaining sterile milk and compositions thereof | Aug 29, 2007 | Issued |
| 11/842348 | Dyed Gels for Co-Extrusion | Aug 20, 2007 | Abandoned |
Array
(
[id] => 5446172
[patent_doc_number] => 20090047398
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-19
[patent_title] => 'Meat product and method for making same'
[patent_app_type] => utility
[patent_app_number] => 11/893388
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[pdf_file] => publications/A1/0047/20090047398.pdf
[firstpage_image] =>[orig_patent_app_number] => 11893388
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/893388 | Meat product and method for making same | Aug 14, 2007 | Abandoned |
Array
(
[id] => 5085090
[patent_doc_number] => 20070275141
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-29
[patent_title] => 'PROCESS FOR TREATING THE SURFACE OF FRESH MEAT'
[patent_app_type] => utility
[patent_app_number] => 11/838007
[patent_app_country] => US
[patent_app_date] => 2007-08-13
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0275/20070275141.pdf
[firstpage_image] =>[orig_patent_app_number] => 11838007
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/838007 | PROCESS FOR TREATING THE SURFACE OF FRESH MEAT | Aug 12, 2007 | Abandoned |
Array
(
[id] => 5416023
[patent_doc_number] => 20090041910
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-12
[patent_title] => 'MULTI-PIECE FEEDING BOWL'
[patent_app_type] => utility
[patent_app_number] => 11/835719
[patent_app_country] => US
[patent_app_date] => 2007-08-08
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/835719 | MULTI-PIECE FEEDING BOWL | Aug 7, 2007 | Abandoned |
Array
(
[id] => 5521018
[patent_doc_number] => 20090028999
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-29
[patent_title] => 'Beer brewing kit and brewing method to prepare wort for the kit'
[patent_app_type] => utility
[patent_app_number] => 11/881533
[patent_app_country] => US
[patent_app_date] => 2007-07-27
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/881533 | Beer brewing kit and brewing method to prepare wort for the kit | Jul 26, 2007 | Abandoned |
Array
(
[id] => 5290123
[patent_doc_number] => 20090022853
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-22
[patent_title] => 'Beverage'
[patent_app_type] => utility
[patent_app_number] => 11/879101
[patent_app_country] => US
[patent_app_date] => 2007-07-16
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0022/20090022853.pdf
[firstpage_image] =>[orig_patent_app_number] => 11879101
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/879101 | Beverage | Jul 15, 2007 | Abandoned |