Search

Joel Ajayi

Examiner (ID: 13001, Phone: (571)270-1091 , Office: P/2646 )

Most Active Art Unit
2646
Art Unit(s)
2646, 2617
Total Applications
1160
Issued Applications
913
Pending Applications
87
Abandoned Applications
180

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1024129 [patent_doc_number] => 06884455 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-04-26 [patent_title] => 'Process for producing fermented fish food' [patent_app_type] => utility [patent_app_number] => 10/485860 [patent_app_country] => US [patent_app_date] => 2002-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4440 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/884/06884455.pdf [firstpage_image] =>[orig_patent_app_number] => 10485860 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/485860
Process for producing fermented fish food Aug 4, 2002 Issued
Array ( [id] => 7398317 [patent_doc_number] => 20040018599 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Enhanced production from almond hulls of products such as inositol and inositol phosphates' [patent_app_type] => new [patent_app_number] => 10/202505 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2040 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018599.pdf [firstpage_image] =>[orig_patent_app_number] => 10202505 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/202505
Enhanced production from almond hulls of products such as inositol and inositol phosphates Jul 23, 2002 Abandoned
Array ( [id] => 7395879 [patent_doc_number] => 20040018255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls' [patent_app_type] => new [patent_app_number] => 10/202506 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3193 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018255.pdf [firstpage_image] =>[orig_patent_app_number] => 10202506 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/202506
Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls Jul 23, 2002 Issued
Array ( [id] => 6692289 [patent_doc_number] => 20030039721 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-27 [patent_title] => 'Process for enhancing the body and taste of malt beverages' [patent_app_type] => new [patent_app_number] => 10/206296 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7622 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20030039721.pdf [firstpage_image] =>[orig_patent_app_number] => 10206296 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/206296
Process for enhancing the body and taste of malt beverages Jul 23, 2002 Abandoned
Array ( [id] => 6760864 [patent_doc_number] => 20030124225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-03 [patent_title] => 'Encapsulated alcoholic beverage' [patent_app_type] => new [patent_app_number] => 10/201634 [patent_app_country] => US [patent_app_date] => 2002-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6390 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0124/20030124225.pdf [firstpage_image] =>[orig_patent_app_number] => 10201634 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/201634
Encapsulated alcoholic beverage Jul 22, 2002 Abandoned
Array ( [id] => 679215 [patent_doc_number] => 07083816 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-01 [patent_title] => 'Modified whey, method for preparing same, use and bread-making product comprising modified whey' [patent_app_type] => utility [patent_app_number] => 10/484263 [patent_app_country] => US [patent_app_date] => 2002-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4716 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/083/07083816.pdf [firstpage_image] =>[orig_patent_app_number] => 10484263 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/484263
Modified whey, method for preparing same, use and bread-making product comprising modified whey Jul 14, 2002 Issued
Array ( [id] => 6649306 [patent_doc_number] => 20030008054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-09 [patent_title] => 'Gel products fortified with calcium and methods of preparation' [patent_app_type] => new [patent_app_number] => 10/194571 [patent_app_country] => US [patent_app_date] => 2002-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9660 [patent_no_of_claims] => 73 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20030008054.pdf [firstpage_image] =>[orig_patent_app_number] => 10194571 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/194571
Gel products fortified with calcium Jul 10, 2002 Issued
Array ( [id] => 6324589 [patent_doc_number] => 20020197366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-26 [patent_title] => 'Antibacterial composition for control of gram positive bacteria in food applications' [patent_app_type] => new [patent_app_number] => 10/192340 [patent_app_country] => US [patent_app_date] => 2002-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6411 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20020197366.pdf [firstpage_image] =>[orig_patent_app_number] => 10192340 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/192340
Antibacterial composition for control of gram positive bacteria in food applications Jul 9, 2002 Issued
Array ( [id] => 1199456 [patent_doc_number] => 06723356 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-20 [patent_title] => 'High quality fermented bouillon, and method for production thereof' [patent_app_type] => B2 [patent_app_number] => 10/190880 [patent_app_country] => US [patent_app_date] => 2002-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5264 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/723/06723356.pdf [firstpage_image] =>[orig_patent_app_number] => 10190880 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/190880
High quality fermented bouillon, and method for production thereof Jul 2, 2002 Issued
Array ( [id] => 731653 [patent_doc_number] => 07037541 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-02 [patent_title] => 'Alcoholic beverages derived from animal extract, and methods for the production thereof' [patent_app_type] => utility [patent_app_number] => 10/190881 [patent_app_country] => US [patent_app_date] => 2002-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 4090 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/037/07037541.pdf [firstpage_image] =>[orig_patent_app_number] => 10190881 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/190881
Alcoholic beverages derived from animal extract, and methods for the production thereof Jul 2, 2002 Issued
Array ( [id] => 1222976 [patent_doc_number] => 06699517 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-03-02 [patent_title] => 'Method for preparing food products by fermenting soy milk with streptococcus thermophilus' [patent_app_type] => B2 [patent_app_number] => 10/187441 [patent_app_country] => US [patent_app_date] => 2002-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3841 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/699/06699517.pdf [firstpage_image] =>[orig_patent_app_number] => 10187441 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/187441
Method for preparing food products by fermenting soy milk with streptococcus thermophilus Jul 1, 2002 Issued
Array ( [id] => 1147482 [patent_doc_number] => 06770309 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-08-03 [patent_title] => 'Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean' [patent_app_type] => B2 [patent_app_number] => 10/177923 [patent_app_country] => US [patent_app_date] => 2002-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 7450 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/770/06770309.pdf [firstpage_image] =>[orig_patent_app_number] => 10177923 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/177923
Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean Jun 23, 2002 Issued
Array ( [id] => 1153817 [patent_doc_number] => 06764699 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-07-20 [patent_title] => 'Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour' [patent_app_type] => B2 [patent_app_number] => 10/167511 [patent_app_country] => US [patent_app_date] => 2002-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4547 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/764/06764699.pdf [firstpage_image] =>[orig_patent_app_number] => 10167511 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/167511
Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour Jun 12, 2002 Issued
Array ( [id] => 671864 [patent_doc_number] => 07090877 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Cottony bean curds and method of manufacturing the cottony bean curd' [patent_app_type] => utility [patent_app_number] => 10/481453 [patent_app_country] => US [patent_app_date] => 2002-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1656 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090877.pdf [firstpage_image] =>[orig_patent_app_number] => 10481453 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/481453
Cottony bean curds and method of manufacturing the cottony bean curd Jun 9, 2002 Issued
Array ( [id] => 539579 [patent_doc_number] => 07166312 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-23 [patent_title] => 'Process for stabilizing proteins in an acidic environment with a high-ester pectin' [patent_app_type] => utility [patent_app_number] => 10/165528 [patent_app_country] => US [patent_app_date] => 2002-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 20018 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/166/07166312.pdf [firstpage_image] =>[orig_patent_app_number] => 10165528 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/165528
Process for stabilizing proteins in an acidic environment with a high-ester pectin Jun 6, 2002 Issued
Array ( [id] => 1260569 [patent_doc_number] => 06663906 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-12-16 [patent_title] => 'Expression of fructose 1,6 bisphosphate aldolase in transgenic plants' [patent_app_type] => B2 [patent_app_number] => 10/164204 [patent_app_country] => US [patent_app_date] => 2002-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 12 [patent_no_of_words] => 17345 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/663/06663906.pdf [firstpage_image] =>[orig_patent_app_number] => 10164204 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/164204
Expression of fructose 1,6 bisphosphate aldolase in transgenic plants Jun 5, 2002 Issued
Array ( [id] => 1215473 [patent_doc_number] => 06706294 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-16 [patent_title] => 'Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage' [patent_app_type] => B1 [patent_app_number] => 10/048453 [patent_app_country] => US [patent_app_date] => 2002-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1352 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/706/06706294.pdf [firstpage_image] =>[orig_patent_app_number] => 10048453 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/048453
Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage Jun 5, 2002 Issued
Array ( [id] => 1163232 [patent_doc_number] => 06756067 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-29 [patent_title] => 'Thick maple syrup product' [patent_app_type] => B2 [patent_app_number] => 10/147036 [patent_app_country] => US [patent_app_date] => 2002-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6709 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/756/06756067.pdf [firstpage_image] =>[orig_patent_app_number] => 10147036 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/147036
Thick maple syrup product May 16, 2002 Issued
Array ( [id] => 943982 [patent_doc_number] => 06967035 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-11-22 [patent_title] => 'Method of improving dough and bread quality' [patent_app_type] => utility [patent_app_number] => 10/150429 [patent_app_country] => US [patent_app_date] => 2002-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 22936 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/967/06967035.pdf [firstpage_image] =>[orig_patent_app_number] => 10150429 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/150429
Method of improving dough and bread quality May 16, 2002 Issued
Array ( [id] => 971905 [patent_doc_number] => 06936290 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-30 [patent_title] => 'Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup' [patent_app_type] => utility [patent_app_number] => 10/146811 [patent_app_country] => US [patent_app_date] => 2002-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6888 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/936/06936290.pdf [firstpage_image] =>[orig_patent_app_number] => 10146811 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/146811
Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup May 16, 2002 Issued
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