
Joel Ajayi
Examiner (ID: 13001, Phone: (571)270-1091 , Office: P/2646 )
| Most Active Art Unit | 2646 |
| Art Unit(s) | 2646, 2617 |
| Total Applications | 1160 |
| Issued Applications | 913 |
| Pending Applications | 87 |
| Abandoned Applications | 180 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1024129
[patent_doc_number] => 06884455
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-04-26
[patent_title] => 'Process for producing fermented fish food'
[patent_app_type] => utility
[patent_app_number] => 10/485860
[patent_app_country] => US
[patent_app_date] => 2002-08-05
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[pdf_file] => patents/06/884/06884455.pdf
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Array
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[patent_title] => 'Enhanced production from almond hulls of products such as inositol and inositol phosphates'
[patent_app_type] => new
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Array
(
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[patent_issue_date] => 2004-01-29
[patent_title] => 'Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls'
[patent_app_type] => new
[patent_app_number] => 10/202506
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Array
(
[id] => 6692289
[patent_doc_number] => 20030039721
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[patent_kind] => A1
[patent_issue_date] => 2003-02-27
[patent_title] => 'Process for enhancing the body and taste of malt beverages'
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[patent_app_number] => 10/206296
[patent_app_country] => US
[patent_app_date] => 2002-07-24
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Array
(
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[patent_title] => 'Encapsulated alcoholic beverage'
[patent_app_type] => new
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/201634 | Encapsulated alcoholic beverage | Jul 22, 2002 | Abandoned |
Array
(
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[patent_issue_date] => 2006-08-01
[patent_title] => 'Modified whey, method for preparing same, use and bread-making product comprising modified whey'
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Array
(
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[patent_issue_date] => 2003-01-09
[patent_title] => 'Gel products fortified with calcium and methods of preparation'
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[patent_app_country] => US
[patent_app_date] => 2002-07-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/194571 | Gel products fortified with calcium | Jul 10, 2002 | Issued |
Array
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[patent_doc_number] => 20020197366
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[patent_issue_date] => 2002-12-26
[patent_title] => 'Antibacterial composition for control of gram positive bacteria in food applications'
[patent_app_type] => new
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[patent_app_country] => US
[patent_app_date] => 2002-07-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/192340 | Antibacterial composition for control of gram positive bacteria in food applications | Jul 9, 2002 | Issued |
Array
(
[id] => 1199456
[patent_doc_number] => 06723356
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[patent_kind] => B2
[patent_issue_date] => 2004-04-20
[patent_title] => 'High quality fermented bouillon, and method for production thereof'
[patent_app_type] => B2
[patent_app_number] => 10/190880
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/190880 | High quality fermented bouillon, and method for production thereof | Jul 2, 2002 | Issued |
Array
(
[id] => 731653
[patent_doc_number] => 07037541
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[patent_kind] => B2
[patent_issue_date] => 2006-05-02
[patent_title] => 'Alcoholic beverages derived from animal extract, and methods for the production thereof'
[patent_app_type] => utility
[patent_app_number] => 10/190881
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[patent_app_date] => 2002-07-03
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Array
(
[id] => 1222976
[patent_doc_number] => 06699517
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[patent_title] => 'Method for preparing food products by fermenting soy milk with streptococcus thermophilus'
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Array
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Array
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Array
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Array
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Array
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Array
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