Search

Joel Ajayi

Examiner (ID: 13001, Phone: (571)270-1091 , Office: P/2646 )

Most Active Art Unit
2646
Art Unit(s)
2646, 2617
Total Applications
1160
Issued Applications
913
Pending Applications
87
Abandoned Applications
180

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5921243 [patent_doc_number] => 20020114864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-22 [patent_title] => 'Method' [patent_app_type] => new [patent_app_number] => 10/001136 [patent_app_country] => US [patent_app_date] => 2001-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 7376 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0114/20020114864.pdf [firstpage_image] =>[orig_patent_app_number] => 10001136 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/001136
Method of reducing or preventing Maillard reactions in potato with hexose oxidase Nov 14, 2001 Issued
Array ( [id] => 1279133 [patent_doc_number] => 06641852 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-11-04 [patent_title] => 'Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup' [patent_app_type] => B2 [patent_app_number] => 10/000906 [patent_app_country] => US [patent_app_date] => 2001-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3411 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/641/06641852.pdf [firstpage_image] =>[orig_patent_app_number] => 10000906 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/000906
Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup Nov 14, 2001 Issued
Array ( [id] => 7372790 [patent_doc_number] => 20040219261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Fermented product based on an oat suspension' [patent_app_type] => new [patent_app_number] => 10/416265 [patent_app_country] => US [patent_app_date] => 2003-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3131 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219261.pdf [firstpage_image] =>[orig_patent_app_number] => 10416265 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/416265
Fermented product based on an oat suspension Nov 8, 2001 Issued
Array ( [id] => 5967501 [patent_doc_number] => 20020090418 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-11 [patent_title] => 'Soy protein products and methods for producing soy protein products' [patent_app_type] => new [patent_app_number] => 10/008834 [patent_app_country] => US [patent_app_date] => 2001-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4080 [patent_no_of_claims] => 127 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0090/20020090418.pdf [firstpage_image] =>[orig_patent_app_number] => 10008834 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/008834
Soy protein products and methods for producing soy protein products Nov 8, 2001 Abandoned
Array ( [id] => 1062540 [patent_doc_number] => 06849283 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-02-01 [patent_title] => 'Process for producing juice from buckwheat buds and flowers' [patent_app_type] => utility [patent_app_number] => 10/416799 [patent_app_country] => US [patent_app_date] => 2001-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3815 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/849/06849283.pdf [firstpage_image] =>[orig_patent_app_number] => 10416799 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/416799
Process for producing juice from buckwheat buds and flowers Nov 8, 2001 Issued
Array ( [id] => 1100973 [patent_doc_number] => 06814993 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-09 [patent_title] => 'Method for producing just fresh-cooked food products and production system therefor' [patent_app_type] => B2 [patent_app_number] => 09/985374 [patent_app_country] => US [patent_app_date] => 2001-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 26 [patent_no_of_words] => 16230 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 263 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/814/06814993.pdf [firstpage_image] =>[orig_patent_app_number] => 09985374 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/985374
Method for producing just fresh-cooked food products and production system therefor Nov 1, 2001 Issued
Array ( [id] => 1080244 [patent_doc_number] => 06835402 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-12-28 [patent_title] => 'Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage' [patent_app_type] => B1 [patent_app_number] => 10/004149 [patent_app_country] => US [patent_app_date] => 2001-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6426 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/835/06835402.pdf [firstpage_image] =>[orig_patent_app_number] => 10004149 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/004149
Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage Oct 30, 2001 Issued
Array ( [id] => 6513743 [patent_doc_number] => 20020108505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-15 [patent_title] => 'Production process for foodstuff fermenting agents' [patent_app_type] => new [patent_app_number] => 10/003571 [patent_app_country] => US [patent_app_date] => 2001-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2528 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0108/20020108505.pdf [firstpage_image] =>[orig_patent_app_number] => 10003571 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/003571
Production process for foodstuff fermenting agents Oct 23, 2001 Abandoned
Array ( [id] => 5985247 [patent_doc_number] => 20020098265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-25 [patent_title] => 'Method of processing starch grain material and method of manufacturing fermented product using the processed material' [patent_app_type] => new [patent_app_number] => 10/035487 [patent_app_country] => US [patent_app_date] => 2001-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7231 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20020098265.pdf [firstpage_image] =>[orig_patent_app_number] => 10035487 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/035487
Method of processing starch grain material and method of manufacturing fermented product using the processed material Oct 18, 2001 Abandoned
Array ( [id] => 6694243 [patent_doc_number] => 20030106437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-12 [patent_title] => 'Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages' [patent_app_type] => new [patent_app_number] => 10/082507 [patent_app_country] => US [patent_app_date] => 2001-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10811 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20030106437.pdf [firstpage_image] =>[orig_patent_app_number] => 10082507 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/082507
Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages Oct 18, 2001 Abandoned
Array ( [id] => 6755439 [patent_doc_number] => 20030003216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-02 [patent_title] => 'Method lfor preparing soluble dietary fiber from corn hull' [patent_app_type] => new [patent_app_number] => 10/168644 [patent_app_country] => US [patent_app_date] => 2002-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6067 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20030003216.pdf [firstpage_image] =>[orig_patent_app_number] => 10168644 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/168644
Method for preparing soluble dietary fiber from corn hull Oct 17, 2001 Issued
Array ( [id] => 1202214 [patent_doc_number] => 06720021 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-13 [patent_title] => 'Process for making a low-fat nut spread composition' [patent_app_type] => B2 [patent_app_number] => 09/982712 [patent_app_country] => US [patent_app_date] => 2001-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7547 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/720/06720021.pdf [firstpage_image] =>[orig_patent_app_number] => 09982712 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/982712
Process for making a low-fat nut spread composition Oct 17, 2001 Issued
Array ( [id] => 7446623 [patent_doc_number] => 20040067279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-08 [patent_title] => 'Protein hydrolysates' [patent_app_type] => new [patent_app_number] => 10/399485 [patent_app_country] => US [patent_app_date] => 2003-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14758 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20040067279.pdf [firstpage_image] =>[orig_patent_app_number] => 10399485 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/399485
Protein hydrolysates Oct 16, 2001 Issued
Array ( [id] => 1100965 [patent_doc_number] => 06814989 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-09 [patent_title] => 'Method for tenderizing pork' [patent_app_type] => B2 [patent_app_number] => 09/982570 [patent_app_country] => US [patent_app_date] => 2001-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2807 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/814/06814989.pdf [firstpage_image] =>[orig_patent_app_number] => 09982570 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/982570
Method for tenderizing pork Oct 15, 2001 Issued
Array ( [id] => 6095352 [patent_doc_number] => 20020051843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-02 [patent_title] => 'High-foaming, stable modified whey protein isolate' [patent_app_type] => new [patent_app_number] => 09/977320 [patent_app_country] => US [patent_app_date] => 2001-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5155 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20020051843.pdf [firstpage_image] =>[orig_patent_app_number] => 09977320 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/977320
High-foaming, stable modified whey protein isolate Oct 14, 2001 Abandoned
09/807424 Process for poducing a flavor-enhancing agent for foods Oct 14, 2001 Abandoned
Array ( [id] => 1166353 [patent_doc_number] => 06753023 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-22 [patent_title] => 'Rice-flour hydrolysates fat substitute' [patent_app_type] => B2 [patent_app_number] => 09/977106 [patent_app_country] => US [patent_app_date] => 2001-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3321 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/753/06753023.pdf [firstpage_image] =>[orig_patent_app_number] => 09977106 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/977106
Rice-flour hydrolysates fat substitute Oct 11, 2001 Issued
Array ( [id] => 6079993 [patent_doc_number] => 20020081357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'Process for producing yeast extracts' [patent_app_type] => new [patent_app_number] => 09/975454 [patent_app_country] => US [patent_app_date] => 2001-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3242 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081357.pdf [firstpage_image] =>[orig_patent_app_number] => 09975454 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/975454
Process for producing yeast extracts Oct 11, 2001 Abandoned
Array ( [id] => 6403475 [patent_doc_number] => 20020037341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-28 [patent_title] => 'Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers' [patent_app_type] => new [patent_app_number] => 09/974461 [patent_app_country] => US [patent_app_date] => 2001-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10880 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20020037341.pdf [firstpage_image] =>[orig_patent_app_number] => 09974461 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/974461
Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers Oct 9, 2001 Issued
Array ( [id] => 6590825 [patent_doc_number] => 20020041917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-04-11 [patent_title] => 'Process for mycelial culture using grain, product thereof and use the same' [patent_app_type] => new [patent_app_number] => 09/971004 [patent_app_country] => US [patent_app_date] => 2001-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3527 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20020041917.pdf [firstpage_image] =>[orig_patent_app_number] => 09971004 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/971004
Process for mycelial culture using grain Oct 4, 2001 Issued
Menu