
Joel Ajayi
Examiner (ID: 13001, Phone: (571)270-1091 , Office: P/2646 )
| Most Active Art Unit | 2646 |
| Art Unit(s) | 2646, 2617 |
| Total Applications | 1160 |
| Issued Applications | 913 |
| Pending Applications | 87 |
| Abandoned Applications | 180 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5921243
[patent_doc_number] => 20020114864
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[patent_title] => 'Method'
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[pdf_file] => publications/A1/0114/20020114864.pdf
[firstpage_image] =>[orig_patent_app_number] => 10001136
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/001136 | Method of reducing or preventing Maillard reactions in potato with hexose oxidase | Nov 14, 2001 | Issued |
Array
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[patent_issue_date] => 2003-11-04
[patent_title] => 'Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup'
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Array
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[patent_title] => 'Fermented product based on an oat suspension'
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Array
(
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[patent_title] => 'Soy protein products and methods for producing soy protein products'
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Array
(
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[patent_issue_date] => 2005-02-01
[patent_title] => 'Process for producing juice from buckwheat buds and flowers'
[patent_app_type] => utility
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Array
(
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[patent_title] => 'Method for producing just fresh-cooked food products and production system therefor'
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Array
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[patent_issue_date] => 2004-12-28
[patent_title] => 'Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage'
[patent_app_type] => B1
[patent_app_number] => 10/004149
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/004149 | Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage | Oct 30, 2001 | Issued |
Array
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[patent_issue_date] => 2002-08-15
[patent_title] => 'Production process for foodstuff fermenting agents'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/003571 | Production process for foodstuff fermenting agents | Oct 23, 2001 | Abandoned |
Array
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[id] => 5985247
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[patent_title] => 'Method of processing starch grain material and method of manufacturing fermented product using the processed material'
[patent_app_type] => new
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/035487 | Method of processing starch grain material and method of manufacturing fermented product using the processed material | Oct 18, 2001 | Abandoned |
Array
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[patent_issue_date] => 2003-06-12
[patent_title] => 'Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages'
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[patent_app_number] => 10/082507
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Array
(
[id] => 6755439
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[patent_title] => 'Method lfor preparing soluble dietary fiber from corn hull'
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Array
(
[id] => 1202214
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[patent_title] => 'Process for making a low-fat nut spread composition'
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Array
(
[id] => 7446623
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[patent_title] => 'Protein hydrolysates'
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Array
(
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[patent_title] => 'Method for tenderizing pork'
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Array
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| 09/807424 | Process for poducing a flavor-enhancing agent for foods | Oct 14, 2001 | Abandoned |
Array
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[id] => 1166353
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Array
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