Search

Joel Ajayi

Examiner (ID: 13001, Phone: (571)270-1091 , Office: P/2646 )

Most Active Art Unit
2646
Art Unit(s)
2646, 2617
Total Applications
1160
Issued Applications
913
Pending Applications
87
Abandoned Applications
180

Applications

Application numberTitle of the applicationFiling DateStatus
60/934947 Pelletized byproducts of ethanol production May 4, 2006 Pending
Array ( [id] => 5732417 [patent_doc_number] => 20060257534 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-16 [patent_title] => 'Bread package for storing bread' [patent_app_type] => utility [patent_app_number] => 11/403668 [patent_app_country] => US [patent_app_date] => 2006-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 844 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0257/20060257534.pdf [firstpage_image] =>[orig_patent_app_number] => 11403668 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/403668
Bread package for storing bread Apr 12, 2006 Abandoned
Array ( [id] => 7692596 [patent_doc_number] => 20070231437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-04 [patent_title] => 'Dry milling process for the production of ethanol and feed with highly digestible protein' [patent_app_type] => utility [patent_app_number] => 11/393997 [patent_app_country] => US [patent_app_date] => 2006-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4421 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0231/20070231437.pdf [firstpage_image] =>[orig_patent_app_number] => 11393997 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/393997
Dry milling process for the production of ethanol and feed with highly digestible protein Mar 29, 2006 Abandoned
Array ( [id] => 5204640 [patent_doc_number] => 20070026121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-01 [patent_title] => 'Sweetening compositions' [patent_app_type] => utility [patent_app_number] => 11/391032 [patent_app_country] => US [patent_app_date] => 2006-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3881 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20070026121.pdf [firstpage_image] =>[orig_patent_app_number] => 11391032 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/391032
Sweetening compositions Mar 27, 2006 Abandoned
Array ( [id] => 5666703 [patent_doc_number] => 20060172053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-03 [patent_title] => 'Reduced sugar sweet roll' [patent_app_type] => utility [patent_app_number] => 11/338082 [patent_app_country] => US [patent_app_date] => 2006-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8253 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20060172053.pdf [firstpage_image] =>[orig_patent_app_number] => 11338082 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/338082
Reduced sugar sweet roll Jan 23, 2006 Abandoned
Array ( [id] => 4898997 [patent_doc_number] => 20080118611 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-22 [patent_title] => 'Pocket-Size Packet of Confectionery Products' [patent_app_type] => utility [patent_app_number] => 11/795241 [patent_app_country] => US [patent_app_date] => 2006-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2296 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20080118611.pdf [firstpage_image] =>[orig_patent_app_number] => 11795241 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/795241
Pocket-Size Packet of Confectionery Products Jan 11, 2006 Abandoned
Array ( [id] => 5034327 [patent_doc_number] => 20070098866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-03 [patent_title] => 'Low-carbohydrate bread products and method for making same' [patent_app_type] => utility [patent_app_number] => 11/261126 [patent_app_country] => US [patent_app_date] => 2005-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12996 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20070098866.pdf [firstpage_image] =>[orig_patent_app_number] => 11261126 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/261126
Low-carbohydrate bread products and method for making same Oct 27, 2005 Abandoned
Array ( [id] => 5135715 [patent_doc_number] => 20070077344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-05 [patent_title] => 'Method for making reduced fat potato chips' [patent_app_type] => utility [patent_app_number] => 11/240959 [patent_app_country] => US [patent_app_date] => 2005-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3415 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20070077344.pdf [firstpage_image] =>[orig_patent_app_number] => 11240959 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/240959
Method for making reduced fat potato chips Sep 29, 2005 Issued
Array ( [id] => 4704237 [patent_doc_number] => 20080063761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'Processed Flour Food Containing Added Bilberries and Method of Coloring The Food' [patent_app_type] => utility [patent_app_number] => 11/573377 [patent_app_country] => US [patent_app_date] => 2005-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9188 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0063/20080063761.pdf [firstpage_image] =>[orig_patent_app_number] => 11573377 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/573377
Processed Flour Food Containing Added Bilberries and Method of Coloring The Food Aug 4, 2005 Abandoned
Array ( [id] => 4778424 [patent_doc_number] => 20080286422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-20 [patent_title] => 'Method and Apparatus for Producting Blocks of Cheese' [patent_app_type] => utility [patent_app_number] => 11/664067 [patent_app_country] => US [patent_app_date] => 2005-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2997 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20080286422.pdf [firstpage_image] =>[orig_patent_app_number] => 11664067 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/664067
Method and Apparatus for Producting Blocks of Cheese Jul 6, 2005 Abandoned
Array ( [id] => 5590566 [patent_doc_number] => 20060040017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-23 [patent_title] => 'Composition and method for tenderizing meat' [patent_app_type] => utility [patent_app_number] => 11/118184 [patent_app_country] => US [patent_app_date] => 2005-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2203 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0040/20060040017.pdf [firstpage_image] =>[orig_patent_app_number] => 11118184 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/118184
Composition and method for tenderizing meat Apr 28, 2005 Issued
Array ( [id] => 616181 [patent_doc_number] => 07144592 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-12-05 [patent_title] => 'Method of preparing a fully kettle hop flavored beverage' [patent_app_type] => utility [patent_app_number] => 10/074830 [patent_app_country] => US [patent_app_date] => 2005-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4907 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/144/07144592.pdf [firstpage_image] =>[orig_patent_app_number] => 10074830 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/074830
Method of preparing a fully kettle hop flavored beverage Mar 8, 2005 Issued
Array ( [id] => 5575084 [patent_doc_number] => 20090142445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'Methods for producing a vegetable product' [patent_app_type] => utility [patent_app_number] => 10/584737 [patent_app_country] => US [patent_app_date] => 2005-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7513 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142445.pdf [firstpage_image] =>[orig_patent_app_number] => 10584737 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584737
Methods for producing a vegetable product Jan 20, 2005 Abandoned
Array ( [id] => 5575084 [patent_doc_number] => 20090142445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'Methods for producing a vegetable product' [patent_app_type] => utility [patent_app_number] => 10/584737 [patent_app_country] => US [patent_app_date] => 2005-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7513 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142445.pdf [firstpage_image] =>[orig_patent_app_number] => 10584737 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584737
Methods for producing a vegetable product Jan 20, 2005 Abandoned
Array ( [id] => 5119495 [patent_doc_number] => 20070141209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-21 [patent_title] => 'Process for preparing an edible barrier' [patent_app_type] => utility [patent_app_number] => 10/583680 [patent_app_country] => US [patent_app_date] => 2004-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2406 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20070141209.pdf [firstpage_image] =>[orig_patent_app_number] => 10583680 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/583680
Process for preparing an edible barrier Nov 22, 2004 Abandoned
Array ( [id] => 6990563 [patent_doc_number] => 20050089600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-28 [patent_title] => 'Chewing gum having extended flavor duration and methods for making same' [patent_app_type] => utility [patent_app_number] => 10/987481 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6251 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0089/20050089600.pdf [firstpage_image] =>[orig_patent_app_number] => 10987481 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/987481
Chewing gum having extended flavor duration and methods for making same Nov 11, 2004 Abandoned
Array ( [id] => 532259 [patent_doc_number] => 07172777 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-02-06 [patent_title] => 'Powder for preparation of a probiotic yogurt food' [patent_app_type] => utility [patent_app_number] => 10/942826 [patent_app_country] => US [patent_app_date] => 2004-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1195 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/172/07172777.pdf [firstpage_image] =>[orig_patent_app_number] => 10942826 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/942826
Powder for preparation of a probiotic yogurt food Sep 16, 2004 Issued
Array ( [id] => 3871 [patent_doc_number] => 07811621 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-10-12 [patent_title] => 'Candy having a syrup composition dispersed with chocolate' [patent_app_type] => utility [patent_app_number] => 10/926361 [patent_app_country] => US [patent_app_date] => 2004-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2388 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/811/07811621.pdf [firstpage_image] =>[orig_patent_app_number] => 10926361 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/926361
Candy having a syrup composition dispersed with chocolate Aug 25, 2004 Issued
Array ( [id] => 6971400 [patent_doc_number] => 20050037110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-17 [patent_title] => 'Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures' [patent_app_type] => utility [patent_app_number] => 10/886151 [patent_app_country] => US [patent_app_date] => 2004-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5122 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20050037110.pdf [firstpage_image] =>[orig_patent_app_number] => 10886151 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/886151
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures Jul 5, 2004 Issued
Array ( [id] => 6905258 [patent_doc_number] => 20050100653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Animal feed with low phytic acid, oil burdened and protein laden grain' [patent_app_type] => utility [patent_app_number] => 10/883945 [patent_app_country] => US [patent_app_date] => 2004-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10619 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100653.pdf [firstpage_image] =>[orig_patent_app_number] => 10883945 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/883945
Animal feed with low phytic acid, oil burdened and protein laden grain Jul 1, 2004 Issued
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