
Joel Ajayi
Examiner (ID: 13001, Phone: (571)270-1091 , Office: P/2646 )
| Most Active Art Unit | 2646 |
| Art Unit(s) | 2646, 2617 |
| Total Applications | 1160 |
| Issued Applications | 913 |
| Pending Applications | 87 |
| Abandoned Applications | 180 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7396020
[patent_doc_number] => 20040018290
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-29
[patent_title] => 'Protein sweetener'
[patent_app_type] => new
[patent_app_number] => 10/406377
[patent_app_country] => US
[patent_app_date] => 2003-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3254
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0018/20040018290.pdf
[firstpage_image] =>[orig_patent_app_number] => 10406377
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/406377 | Protein sweetener | Apr 2, 2003 | Issued |
Array
(
[id] => 7607845
[patent_doc_number] => 07097867
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-08-29
[patent_title] => 'Process of extracting chili (capsicum) oleoresin'
[patent_app_type] => utility
[patent_app_number] => 10/395377
[patent_app_country] => US
[patent_app_date] => 2003-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3918
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 188
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/097/07097867.pdf
[firstpage_image] =>[orig_patent_app_number] => 10395377
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/395377 | Process of extracting chili (capsicum) oleoresin | Mar 23, 2003 | Issued |
Array
(
[id] => 7437098
[patent_doc_number] => 20040185147
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-23
[patent_title] => 'TRANSGLUTAMINASE SOY FISH AND MEAT PRODUCTS AND ANALOGS THEREOF'
[patent_app_type] => new
[patent_app_number] => 10/393239
[patent_app_country] => US
[patent_app_date] => 2003-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6764
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0185/20040185147.pdf
[firstpage_image] =>[orig_patent_app_number] => 10393239
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/393239 | Transglutaminase soy fish and meat products and analogs thereof | Mar 19, 2003 | Issued |
Array
(
[id] => 1129450
[patent_doc_number] => 06787168
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-09-07
[patent_title] => 'Peptide product'
[patent_app_type] => B1
[patent_app_number] => 10/249130
[patent_app_country] => US
[patent_app_date] => 2003-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5512
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/787/06787168.pdf
[firstpage_image] =>[orig_patent_app_number] => 10249130
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/249130 | Peptide product | Mar 17, 2003 | Issued |
Array
(
[id] => 7384322
[patent_doc_number] => 20040180114
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-16
[patent_title] => 'Enzyme-contained beverage obtained from natural food and method for producing the enzyme-contained beverage'
[patent_app_type] => new
[patent_app_number] => 10/386549
[patent_app_country] => US
[patent_app_date] => 2003-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1370
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0180/20040180114.pdf
[firstpage_image] =>[orig_patent_app_number] => 10386549
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/386549 | Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage | Mar 12, 2003 | Issued |
Array
(
[id] => 7403125
[patent_doc_number] => 20040175459
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-09
[patent_title] => 'Method for producing an aqueous beverage containing sporogenous lactic bacteria'
[patent_app_type] => new
[patent_app_number] => 10/384127
[patent_app_country] => US
[patent_app_date] => 2003-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1448
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 128
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20040175459.pdf
[firstpage_image] =>[orig_patent_app_number] => 10384127
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/384127 | Method for producing an aqueous beverage containing sporogenous lactic bacteria | Mar 5, 2003 | Abandoned |
Array
(
[id] => 7403229
[patent_doc_number] => 20040175473
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-09
[patent_title] => 'Anti-listeria compositions for use in food products'
[patent_app_type] => new
[patent_app_number] => 10/378329
[patent_app_country] => US
[patent_app_date] => 2003-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4642
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20040175473.pdf
[firstpage_image] =>[orig_patent_app_number] => 10378329
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/378329 | Anti-listeria compositions for use in food products | Mar 2, 2003 | Issued |
Array
(
[id] => 731657
[patent_doc_number] => 07037542
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-02
[patent_title] => 'Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/376178
[patent_app_country] => US
[patent_app_date] => 2003-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3613
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 189
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/037/07037542.pdf
[firstpage_image] =>[orig_patent_app_number] => 10376178
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/376178 | Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom | Feb 26, 2003 | Issued |
Array
(
[id] => 6834366
[patent_doc_number] => 20030161911
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-28
[patent_title] => 'Novel yeast'
[patent_app_type] => new
[patent_app_number] => 10/369715
[patent_app_country] => US
[patent_app_date] => 2003-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7094
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0161/20030161911.pdf
[firstpage_image] =>[orig_patent_app_number] => 10369715
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/369715 | Yeast | Feb 20, 2003 | Issued |
Array
(
[id] => 7678021
[patent_doc_number] => 20040151805
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-05
[patent_title] => 'Soy protein as an emulsifier for starch-based salad dressing'
[patent_app_type] => new
[patent_app_number] => 10/358912
[patent_app_country] => US
[patent_app_date] => 2003-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6657
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20040151805.pdf
[firstpage_image] =>[orig_patent_app_number] => 10358912
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/358912 | Soy protein as an emulsifier for starch-based salad dressing | Feb 4, 2003 | Issued |
Array
(
[id] => 7286105
[patent_doc_number] => 20040146601
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-29
[patent_title] => 'Dough conditioner'
[patent_app_type] => new
[patent_app_number] => 10/352096
[patent_app_country] => US
[patent_app_date] => 2003-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3967
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0146/20040146601.pdf
[firstpage_image] =>[orig_patent_app_number] => 10352096
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/352096 | Dough conditioner | Jan 27, 2003 | Abandoned |
| 10/030666 | Thermal and ph stable protein thickening agent and method of making the same | Jan 12, 2003 | Abandoned |
Array
(
[id] => 7286132
[patent_doc_number] => 20040146612
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-29
[patent_title] => 'Method for treating foods and beverages to hide odor of trans-2-nonenal and foods and beverages so treated'
[patent_app_type] => new
[patent_app_number] => 10/337705
[patent_app_country] => US
[patent_app_date] => 2003-01-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2568
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0146/20040146612.pdf
[firstpage_image] =>[orig_patent_app_number] => 10337705
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/337705 | Method for treating foods and beverages to hide odor of trans-2-nonenal and foods and beverages so treated | Jan 6, 2003 | Abandoned |
Array
(
[id] => 7379539
[patent_doc_number] => 20040028775
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-12
[patent_title] => 'Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity'
[patent_app_type] => new
[patent_app_number] => 10/312238
[patent_app_country] => US
[patent_app_date] => 2002-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4089
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 18
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0028/20040028775.pdf
[firstpage_image] =>[orig_patent_app_number] => 10312238
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/312238 | Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity | Dec 22, 2002 | Abandoned |
Array
(
[id] => 709699
[patent_doc_number] => 07056543
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-06-06
[patent_title] => 'Method of brewing soy sauce'
[patent_app_type] => utility
[patent_app_number] => 10/323625
[patent_app_country] => US
[patent_app_date] => 2002-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6074
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/056/07056543.pdf
[firstpage_image] =>[orig_patent_app_number] => 10323625
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/323625 | Method of brewing soy sauce | Dec 19, 2002 | Issued |
Array
(
[id] => 7088621
[patent_doc_number] => 20050008733
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-13
[patent_title] => 'Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus'
[patent_app_type] => utility
[patent_app_number] => 10/496603
[patent_app_country] => US
[patent_app_date] => 2002-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 1513
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20050008733.pdf
[firstpage_image] =>[orig_patent_app_number] => 10496603
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/496603 | Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus | Dec 19, 2002 | Abandoned |
Array
(
[id] => 7060684
[patent_doc_number] => 20050003045
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-06
[patent_title] => 'Manufacturing method of uncooked food and uncooked food manufactured thereby'
[patent_app_type] => utility
[patent_app_number] => 10/496604
[patent_app_country] => US
[patent_app_date] => 2002-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2166
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20050003045.pdf
[firstpage_image] =>[orig_patent_app_number] => 10496604
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/496604 | Manufacturing method of uncooked food and uncooked food manufactured thereby | Dec 19, 2002 | Abandoned |
Array
(
[id] => 7470778
[patent_doc_number] => 20040121427
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-24
[patent_title] => 'Soybean phosphopeptide calcium and method for producing thereof'
[patent_app_type] => new
[patent_app_number] => 10/478132
[patent_app_country] => US
[patent_app_date] => 2003-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2515
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0121/20040121427.pdf
[firstpage_image] =>[orig_patent_app_number] => 10478132
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/478132 | Soybean phosphopeptide calcium and method for producing thereof | Dec 11, 2002 | Issued |
Array
(
[id] => 6860686
[patent_doc_number] => 20030091694
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-15
[patent_title] => 'Process for the preparation of a vegetable yogurt'
[patent_app_type] => new
[patent_app_number] => 10/313442
[patent_app_country] => US
[patent_app_date] => 2002-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3804
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20030091694.pdf
[firstpage_image] =>[orig_patent_app_number] => 10313442
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/313442 | Process for the preparation of a vegetable yogurt | Dec 5, 2002 | Issued |
Array
(
[id] => 6834380
[patent_doc_number] => 20030161925
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-28
[patent_title] => 'Method of cooling a beverage'
[patent_app_type] => new
[patent_app_number] => 10/310458
[patent_app_country] => US
[patent_app_date] => 2002-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 14163
[patent_no_of_claims] => 47
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0161/20030161925.pdf
[firstpage_image] =>[orig_patent_app_number] => 10310458
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/310458 | Method of cooling a beverage | Dec 4, 2002 | Issued |