Search

Joel Ajayi

Examiner (ID: 13001, Phone: (571)270-1091 , Office: P/2646 )

Most Active Art Unit
2646
Art Unit(s)
2646, 2617
Total Applications
1160
Issued Applications
913
Pending Applications
87
Abandoned Applications
180

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7396020 [patent_doc_number] => 20040018290 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Protein sweetener' [patent_app_type] => new [patent_app_number] => 10/406377 [patent_app_country] => US [patent_app_date] => 2003-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3254 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018290.pdf [firstpage_image] =>[orig_patent_app_number] => 10406377 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/406377
Protein sweetener Apr 2, 2003 Issued
Array ( [id] => 7607845 [patent_doc_number] => 07097867 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-29 [patent_title] => 'Process of extracting chili (capsicum) oleoresin' [patent_app_type] => utility [patent_app_number] => 10/395377 [patent_app_country] => US [patent_app_date] => 2003-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3918 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/097/07097867.pdf [firstpage_image] =>[orig_patent_app_number] => 10395377 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/395377
Process of extracting chili (capsicum) oleoresin Mar 23, 2003 Issued
Array ( [id] => 7437098 [patent_doc_number] => 20040185147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-23 [patent_title] => 'TRANSGLUTAMINASE SOY FISH AND MEAT PRODUCTS AND ANALOGS THEREOF' [patent_app_type] => new [patent_app_number] => 10/393239 [patent_app_country] => US [patent_app_date] => 2003-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6764 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20040185147.pdf [firstpage_image] =>[orig_patent_app_number] => 10393239 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/393239
Transglutaminase soy fish and meat products and analogs thereof Mar 19, 2003 Issued
Array ( [id] => 1129450 [patent_doc_number] => 06787168 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-09-07 [patent_title] => 'Peptide product' [patent_app_type] => B1 [patent_app_number] => 10/249130 [patent_app_country] => US [patent_app_date] => 2003-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5512 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/787/06787168.pdf [firstpage_image] =>[orig_patent_app_number] => 10249130 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/249130
Peptide product Mar 17, 2003 Issued
Array ( [id] => 7384322 [patent_doc_number] => 20040180114 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-16 [patent_title] => 'Enzyme-contained beverage obtained from natural food and method for producing the enzyme-contained beverage' [patent_app_type] => new [patent_app_number] => 10/386549 [patent_app_country] => US [patent_app_date] => 2003-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1370 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0180/20040180114.pdf [firstpage_image] =>[orig_patent_app_number] => 10386549 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/386549
Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage Mar 12, 2003 Issued
Array ( [id] => 7403125 [patent_doc_number] => 20040175459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Method for producing an aqueous beverage containing sporogenous lactic bacteria' [patent_app_type] => new [patent_app_number] => 10/384127 [patent_app_country] => US [patent_app_date] => 2003-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1448 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175459.pdf [firstpage_image] =>[orig_patent_app_number] => 10384127 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/384127
Method for producing an aqueous beverage containing sporogenous lactic bacteria Mar 5, 2003 Abandoned
Array ( [id] => 7403229 [patent_doc_number] => 20040175473 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Anti-listeria compositions for use in food products' [patent_app_type] => new [patent_app_number] => 10/378329 [patent_app_country] => US [patent_app_date] => 2003-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4642 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175473.pdf [firstpage_image] =>[orig_patent_app_number] => 10378329 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/378329
Anti-listeria compositions for use in food products Mar 2, 2003 Issued
Array ( [id] => 731657 [patent_doc_number] => 07037542 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-02 [patent_title] => 'Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom' [patent_app_type] => utility [patent_app_number] => 10/376178 [patent_app_country] => US [patent_app_date] => 2003-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3613 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/037/07037542.pdf [firstpage_image] =>[orig_patent_app_number] => 10376178 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/376178
Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom Feb 26, 2003 Issued
Array ( [id] => 6834366 [patent_doc_number] => 20030161911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Novel yeast' [patent_app_type] => new [patent_app_number] => 10/369715 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7094 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20030161911.pdf [firstpage_image] =>[orig_patent_app_number] => 10369715 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/369715
Yeast Feb 20, 2003 Issued
Array ( [id] => 7678021 [patent_doc_number] => 20040151805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-05 [patent_title] => 'Soy protein as an emulsifier for starch-based salad dressing' [patent_app_type] => new [patent_app_number] => 10/358912 [patent_app_country] => US [patent_app_date] => 2003-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6657 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20040151805.pdf [firstpage_image] =>[orig_patent_app_number] => 10358912 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/358912
Soy protein as an emulsifier for starch-based salad dressing Feb 4, 2003 Issued
Array ( [id] => 7286105 [patent_doc_number] => 20040146601 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Dough conditioner' [patent_app_type] => new [patent_app_number] => 10/352096 [patent_app_country] => US [patent_app_date] => 2003-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3967 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146601.pdf [firstpage_image] =>[orig_patent_app_number] => 10352096 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/352096
Dough conditioner Jan 27, 2003 Abandoned
10/030666 Thermal and ph stable protein thickening agent and method of making the same Jan 12, 2003 Abandoned
Array ( [id] => 7286132 [patent_doc_number] => 20040146612 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Method for treating foods and beverages to hide odor of trans-2-nonenal and foods and beverages so treated' [patent_app_type] => new [patent_app_number] => 10/337705 [patent_app_country] => US [patent_app_date] => 2003-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2568 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146612.pdf [firstpage_image] =>[orig_patent_app_number] => 10337705 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/337705
Method for treating foods and beverages to hide odor of trans-2-nonenal and foods and beverages so treated Jan 6, 2003 Abandoned
Array ( [id] => 7379539 [patent_doc_number] => 20040028775 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-12 [patent_title] => 'Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity' [patent_app_type] => new [patent_app_number] => 10/312238 [patent_app_country] => US [patent_app_date] => 2002-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4089 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20040028775.pdf [firstpage_image] =>[orig_patent_app_number] => 10312238 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/312238
Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity Dec 22, 2002 Abandoned
Array ( [id] => 709699 [patent_doc_number] => 07056543 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-06-06 [patent_title] => 'Method of brewing soy sauce' [patent_app_type] => utility [patent_app_number] => 10/323625 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6074 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/056/07056543.pdf [firstpage_image] =>[orig_patent_app_number] => 10323625 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/323625
Method of brewing soy sauce Dec 19, 2002 Issued
Array ( [id] => 7088621 [patent_doc_number] => 20050008733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus' [patent_app_type] => utility [patent_app_number] => 10/496603 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 1513 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008733.pdf [firstpage_image] =>[orig_patent_app_number] => 10496603 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/496603
Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus Dec 19, 2002 Abandoned
Array ( [id] => 7060684 [patent_doc_number] => 20050003045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-06 [patent_title] => 'Manufacturing method of uncooked food and uncooked food manufactured thereby' [patent_app_type] => utility [patent_app_number] => 10/496604 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2166 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20050003045.pdf [firstpage_image] =>[orig_patent_app_number] => 10496604 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/496604
Manufacturing method of uncooked food and uncooked food manufactured thereby Dec 19, 2002 Abandoned
Array ( [id] => 7470778 [patent_doc_number] => 20040121427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-24 [patent_title] => 'Soybean phosphopeptide calcium and method for producing thereof' [patent_app_type] => new [patent_app_number] => 10/478132 [patent_app_country] => US [patent_app_date] => 2003-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2515 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20040121427.pdf [firstpage_image] =>[orig_patent_app_number] => 10478132 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/478132
Soybean phosphopeptide calcium and method for producing thereof Dec 11, 2002 Issued
Array ( [id] => 6860686 [patent_doc_number] => 20030091694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-15 [patent_title] => 'Process for the preparation of a vegetable yogurt' [patent_app_type] => new [patent_app_number] => 10/313442 [patent_app_country] => US [patent_app_date] => 2002-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3804 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20030091694.pdf [firstpage_image] =>[orig_patent_app_number] => 10313442 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/313442
Process for the preparation of a vegetable yogurt Dec 5, 2002 Issued
Array ( [id] => 6834380 [patent_doc_number] => 20030161925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Method of cooling a beverage' [patent_app_type] => new [patent_app_number] => 10/310458 [patent_app_country] => US [patent_app_date] => 2002-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 14163 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20030161925.pdf [firstpage_image] =>[orig_patent_app_number] => 10310458 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/310458
Method of cooling a beverage Dec 4, 2002 Issued
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