John A. Rivell

Array ( [id] => 2868856 [patent_doc_number] => 05091203 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-25 [patent_title] => 'Method for removing cholesterol from eggs' [patent_app_type] => 1 [patent_app_number] => 7/444198 [patent_app_country] => US [patent_app_date] => 1989-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5744 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/091/05091203.pdf [firstpage_image] =>[orig_patent_app_number] => 444198 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2821834 [patent_doc_number] => 05116630 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-26 [patent_title] => 'Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten' [patent_app_type] => 1 [patent_app_number] => 7/449945 [patent_app_country] => US [patent_app_date] => 1989-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1409 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/116/05116630.pdf [firstpage_image] =>[orig_patent_app_number] => 449945 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2745542 [patent_doc_number] => 05030469 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-09 [patent_title] => 'Method of producing an aerated confectionery foam from a sugar solution and a foaming-promoter solution batch by batch' [patent_app_type] => 1 [patent_app_number] => 7/419772 [patent_app_country] => US [patent_app_date] => 1989-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2971 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/030/05030469.pdf [firstpage_image] =>[orig_patent_app_number] => 419772 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2705923 [patent_doc_number] => 05017386 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-21 [patent_title] => 'Method of reducing odor associated with hexanal production in plant products' [patent_app_type] => 1 [patent_app_number] => 7/416674 [patent_app_country] => US [patent_app_date] => 1989-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7407 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/017/05017386.pdf [firstpage_image] =>[orig_patent_app_number] => 416674 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3014915 [patent_doc_number] => 05288509 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-22 [patent_title] => 'Method for the preparation of a yeast extract, said yeast extract, its use as a food flavour, and a food composiiton comprising the yeast extract' [patent_app_type] => 1 [patent_app_number] => 7/383337 [patent_app_country] => US [patent_app_date] => 1989-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3528 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/288/05288509.pdf [firstpage_image] =>[orig_patent_app_number] => 383337 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2892900 [patent_doc_number] => 05183683 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Process for producing a functional protein product from vegetable protein materials' [patent_app_type] => 1 [patent_app_number] => 7/381226 [patent_app_country] => US [patent_app_date] => 1989-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6588 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183683.pdf [firstpage_image] =>[orig_patent_app_number] => 381226 [rel_patent_id] =>[rel_patent_doc_number] =>)