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John A. Rivell

Examiner (ID: 3776)

Most Active Art Unit
3753
Art Unit(s)
3407, 2899, 3401, 3727, 3753
Total Applications
3262
Issued Applications
2624
Pending Applications
168
Abandoned Applications
470
Applications
StatisticsSubscription-Only

Applications

Application numberTitle of the applicationFiling DateStatus
07/641853 METHOD OF PREPARING ICE CREAM PRODUCTS Jan 15, 1991 Abandoned
07/633814 ESTERIFIED POLYETHER FAT MIMETICS CONTAINING RING-OPENED OXOLANE UNITS Dec 26, 1990 Abandoned
Array ( [id] => 2796196 [patent_doc_number] => 05139807 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Amide linked low calorie fat mimetics' [patent_app_type] => 1 [patent_app_number] => 7/626845 [patent_app_country] => US [patent_app_date] => 1990-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7712 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139807.pdf [firstpage_image] =>[orig_patent_app_number] => 626845 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/626845 		Amide linked low calorie fat mimetics Dec 12, 1990 Issued
07/613801 PROCESS FOR PRRPARING LYOPHILIZED FOODSTUFFS IN THE SOLID STATE AND HAVING PREFERABLY PREDETERMINED GEOMETRICAL SHAPES, OF HIGH NUTRITIONAL VALUE AND READY TO USE, AND THE PRODUCTS SO OBTAINED Dec 12, 1990 Abandoned
07/618845 WATER-IN-OIL EMULSION CONTAINING A POLYGLYCEROL FATTY ACID ESTER HAVING ERUCIC ACID AS THE MAIN FATTY ACID COMPONENT Nov 27, 1990 Abandoned
Array ( [id] => 4084881 [patent_doc_number] => 06017752 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-25 [patent_title] => 'Biological control of postharvest diseases of pome fruit with Pseudomonas syringae pv. lachrymans' [patent_app_type] => 1 [patent_app_number] => 7/618437 [patent_app_country] => US [patent_app_date] => 1990-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2185 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/017/06017752.pdf [firstpage_image] =>[orig_patent_app_number] => 618437 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/618437 		Biological control of postharvest diseases of pome fruit with Pseudomonas syringae pv. lachrymans Nov 26, 1990 Issued
Array ( [id] => 2938040 [patent_doc_number] => 05223299 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-29 [patent_title] => 'Production of evaporated milk product without stabilizing salts' [patent_app_type] => 1 [patent_app_number] => 7/618396 [patent_app_country] => US [patent_app_date] => 1990-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 4204 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/223/05223299.pdf [firstpage_image] =>[orig_patent_app_number] => 618396 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/618396 		Production of evaporated milk product without stabilizing salts Nov 26, 1990 Issued
Array ( [id] => 2826249 [patent_doc_number] => 05128156 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-07 [patent_title] => 'Process for preparing an alternate protein source for coffee whiteners and other products' [patent_app_type] => 1 [patent_app_number] => 7/616909 [patent_app_country] => US [patent_app_date] => 1990-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3045 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/128/05128156.pdf [firstpage_image] =>[orig_patent_app_number] => 616909 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/616909 		Process for preparing an alternate protein source for coffee whiteners and other products Nov 20, 1990 Issued
07/616474 LOW OIL FOOD COMPOSITION AND METHOD Nov 20, 1990 Abandoned
07/615570 SHORT CHAIN AMYLOSE AS A REPLACEMENT FOR FATS IN FOODS Nov 18, 1990 Abandoned
07/606137 PROCESSED EGG POWDER AND PROCESS FOR PRODUCTION THEREOF Oct 30, 1990 Abandoned
07/604029 FATS OBTAINED FROM RAPESEED Oct 23, 1990 Abandoned
07/602739 METHODS OF PRODUCING CHEESE-TYPE FOOD AND AGED-TYPE CHEESE FROM POWDERED MILK AS A STARTING MATERIALS Oct 23, 1990 Abandoned
07/601170 REDUCED CALORIE FAT MIMETICS COMPRISING ESTERIFIED PROPOXYLATED MONOGLYCERIDES AND DIGLYCERIDES Oct 18, 1990 Abandoned
07/598876 CONTAINER FOR PREPARING AND USING ALCOHOLIC EXTRACTS Oct 18, 1990 Abandoned
07/598255 METHOD FOR PRESERVING THE DEGREE OF FRESHNESS OF EGGS Oct 15, 1990 Abandoned
07/597908 ESTERIFIED POLYOXYALKYLENE BLOCK COPOLYMERS AS REDUCED CALORIE FAT SUBSTITUTES Oct 14, 1990 Abandoned
Array ( [id] => 2929102 [patent_doc_number] => 05188852 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-23 [patent_title] => 'Process for producing yeast extract' [patent_app_type] => 1 [patent_app_number] => 7/602246 [patent_app_country] => US [patent_app_date] => 1990-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1922 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/188/05188852.pdf [firstpage_image] =>[orig_patent_app_number] => 602246 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/602246 		Process for producing yeast extract Oct 13, 1990 Issued
Array ( [id] => 2970948 [patent_doc_number] => 05225222 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Surface-coating for producing microbiologically-stable baked goods' [patent_app_type] => 1 [patent_app_number] => 7/595159 [patent_app_country] => US [patent_app_date] => 1990-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2285 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225222.pdf [firstpage_image] =>[orig_patent_app_number] => 595159 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/595159 		Surface-coating for producing microbiologically-stable baked goods Oct 9, 1990 Issued
Array ( [id] => 2764570 [patent_doc_number] => 05063076 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-05 [patent_title] => 'Multifunctional, fat-continuous emulsions with a reduced fat content' [patent_app_type] => 1 [patent_app_number] => 7/595649 [patent_app_country] => US [patent_app_date] => 1990-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2766 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/063/05063076.pdf [firstpage_image] =>[orig_patent_app_number] => 595649 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/595649 		Multifunctional, fat-continuous emulsions with a reduced fat content Oct 1, 1990 Issued
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