
John M. Bedtelyon
Examiner (ID: 16942, Phone: (571)270-1290 , Office: P/2874 )
| Most Active Art Unit | 2874 |
| Art Unit(s) | 2874 |
| Total Applications | 1080 |
| Issued Applications | 839 |
| Pending Applications | 63 |
| Abandoned Applications | 198 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10265298
[patent_doc_number] => 20150150295
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[patent_kind] => A1
[patent_issue_date] => 2015-06-04
[patent_title] => 'METHOD FOR THE PRODUCTION OF A POROUS POWDER PRODUCT CONTAINING A PROBIOTIC OR OTHER MICROORGANISMS'
[patent_app_type] => utility
[patent_app_number] => 14/407852
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/407852 | Method for the production of a porous powder product containing a probiotic or other microorganisms | Mar 21, 2013 | Issued |
Array
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[patent_title] => 'PREBIOTIC ANIMAL FEED PRODUCT'
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Array
(
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[patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER'
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Array
(
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[patent_kind] => A1
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[patent_title] => 'YEAST, YEAST EXTRACT CONTAINING GAMMA-GLU-ABU, AND A METHOD FOR PRODUCING THE SAME'
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Array
(
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[patent_title] => 'MEAT SLURRY CULTURE'
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Array
(
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Array
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Array
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[patent_doc_number] => 20140234509
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[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'TASTE MASKING COMPOSITIONS AND EDIBLE FORMS THEREOF FOR MASKING THE TASTE OF FOODS'
[patent_app_type] => utility
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Array
(
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Array
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[patent_title] => 'YEAST CELL WALLS COMPRISING VITAMIN D2, USES THEREOF AND METHOD OF PRODUCING THE SAME'
[patent_app_type] => utility
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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