Search

John M. Bedtelyon

Examiner (ID: 16942, Phone: (571)270-1290 , Office: P/2874 )

Most Active Art Unit
2874
Art Unit(s)
2874
Total Applications
1080
Issued Applications
839
Pending Applications
63
Abandoned Applications
198

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10265298 [patent_doc_number] => 20150150295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-04 [patent_title] => 'METHOD FOR THE PRODUCTION OF A POROUS POWDER PRODUCT CONTAINING A PROBIOTIC OR OTHER MICROORGANISMS' [patent_app_type] => utility [patent_app_number] => 14/407852 [patent_app_country] => US [patent_app_date] => 2013-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5950 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14407852 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/407852
Method for the production of a porous powder product containing a probiotic or other microorganisms Mar 21, 2013 Issued
Array ( [id] => 10481220 [patent_doc_number] => 20150366238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-24 [patent_title] => 'PREBIOTIC ANIMAL FEED PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/767148 [patent_app_country] => US [patent_app_date] => 2013-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 15110 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14767148 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/767148
PREBIOTIC ANIMAL FEED PRODUCT Mar 20, 2013 Abandoned
Array ( [id] => 9174058 [patent_doc_number] => 20130316043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER' [patent_app_type] => utility [patent_app_number] => 13/841261 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10204 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13841261 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/841261
GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER Mar 14, 2013 Abandoned
Array ( [id] => 9107249 [patent_doc_number] => 20130280381 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-24 [patent_title] => 'YEAST, YEAST EXTRACT CONTAINING GAMMA-GLU-ABU, AND A METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/838065 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 19438 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13838065 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/838065
YEAST, YEAST EXTRACT CONTAINING GAMMA-GLU-ABU, AND A METHOD FOR PRODUCING THE SAME Mar 14, 2013 Abandoned
Array ( [id] => 9736283 [patent_doc_number] => 20140271994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'MEAT SLURRY CULTURE' [patent_app_type] => utility [patent_app_number] => 13/838314 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7496 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13838314 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/838314
MEAT SLURRY CULTURE Mar 14, 2013 Abandoned
Array ( [id] => 8939597 [patent_doc_number] => 20130189395 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-25 [patent_title] => 'HOMOFERMENTED PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/797718 [patent_app_country] => US [patent_app_date] => 2013-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10663 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13797718 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/797718
HOMOFERMENTED PRODUCTS Mar 11, 2013 Abandoned
Array ( [id] => 12941221 [patent_doc_number] => 09833006 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-12-05 [patent_title] => Stable fermented milk products and methods [patent_app_type] => utility [patent_app_number] => 13/780681 [patent_app_country] => US [patent_app_date] => 2013-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5588 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13780681 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/780681
Stable fermented milk products and methods Feb 27, 2013 Issued
Array ( [id] => 9670646 [patent_doc_number] => 20140234509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'TASTE MASKING COMPOSITIONS AND EDIBLE FORMS THEREOF FOR MASKING THE TASTE OF FOODS' [patent_app_type] => utility [patent_app_number] => 13/769486 [patent_app_country] => US [patent_app_date] => 2013-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7815 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13769486 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/769486
Taste masking compositions and edible forms thereof for masking the taste of foods Feb 17, 2013 Issued
Array ( [id] => 9642108 [patent_doc_number] => 20140220220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'TIGER NUT FOODSTUFF AND SYSTEMS AND METHODS FOR PROCESSING TIGER NUT FOODSTUFFS' [patent_app_type] => utility [patent_app_number] => 13/759150 [patent_app_country] => US [patent_app_date] => 2013-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1742 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13759150 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/759150
TIGER NUT FOODSTUFF AND SYSTEMS AND METHODS FOR PROCESSING TIGER NUT FOODSTUFFS Feb 4, 2013 Abandoned
Array ( [id] => 10466424 [patent_doc_number] => 20150351439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'YEAST CELL WALLS COMPRISING VITAMIN D2, USES THEREOF AND METHOD OF PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/760772 [patent_app_country] => US [patent_app_date] => 2013-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7605 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14760772 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/760772
YEAST CELL WALLS COMPRISING VITAMIN D2, USES THEREOF AND METHOD OF PRODUCING THE SAME Jan 23, 2013 Abandoned
Array ( [id] => 10279094 [patent_doc_number] => 20150164091 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'METHODS OF MAKING NATURAL SOURDOUGH STARTER FOR BAKING BREAD AND METHODS OF MAKING BREAD USING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/232481 [patent_app_country] => US [patent_app_date] => 2013-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7616 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14232481 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/232481
METHODS OF MAKING NATURAL SOURDOUGH STARTER FOR BAKING BREAD AND METHODS OF MAKING BREAD USING THE SAME Jan 8, 2013 Abandoned
Array ( [id] => 13233857 [patent_doc_number] => 10130112 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-11-20 [patent_title] => Method of making an animal food product by customizing the amino acid profile, increasing usable energy levels, and improving digestibility, and compositions of the method [patent_app_type] => utility [patent_app_number] => 13/714535 [patent_app_country] => US [patent_app_date] => 2012-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5887 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13714535 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/714535
Method of making an animal food product by customizing the amino acid profile, increasing usable energy levels, and improving digestibility, and compositions of the method Dec 13, 2012 Issued
Array ( [id] => 8853250 [patent_doc_number] => 20130142925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-06 [patent_title] => 'METHOD OF PRODUCING AN EXTRACT ENRICHED WITH TRIGONELLINE (TRIG) AND/OR CHLOROGENIC ACIDS (CQA), EXTRACT ENRICHED WITH TRIGONELLINE (TRIG) AND/OR CHLOROGENIC ACIDS (CQA) AND THE USE OF SAME' [patent_app_type] => utility [patent_app_number] => 13/705616 [patent_app_country] => US [patent_app_date] => 2012-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2078 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13705616 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/705616
METHOD OF PRODUCING AN EXTRACT ENRICHED WITH TRIGONELLINE (TRIG) AND/OR CHLOROGENIC ACIDS (CQA), EXTRACT ENRICHED WITH TRIGONELLINE (TRIG) AND/OR CHLOROGENIC ACIDS (CQA) AND THE USE OF SAME Dec 4, 2012 Abandoned
Array ( [id] => 8732793 [patent_doc_number] => 20130078362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-28 [patent_title] => 'LIQUID NUTRITIONAL COMPOSITIONS CONTAINING UNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 13/682410 [patent_app_country] => US [patent_app_date] => 2012-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6100 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13682410 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/682410
LIQUID NUTRITIONAL COMPOSITIONS CONTAINING UNSATURATED FATTY ACIDS Nov 19, 2012 Abandoned
Array ( [id] => 9490718 [patent_doc_number] => 20140141124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'UREA FOOD PELLETS AND ASSOCIATED METHODS' [patent_app_type] => utility [patent_app_number] => 13/679895 [patent_app_country] => US [patent_app_date] => 2012-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8673 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13679895 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/679895
UREA FOOD PELLETS AND ASSOCIATED METHODS Nov 15, 2012 Abandoned
Array ( [id] => 9490711 [patent_doc_number] => 20140141118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'UREA FOOD PELLETS AND ASSOCIATED METHODS' [patent_app_type] => utility [patent_app_number] => 13/679901 [patent_app_country] => US [patent_app_date] => 2012-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8673 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13679901 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/679901
UREA FOOD PELLETS AND ASSOCIATED METHODS Nov 15, 2012 Abandoned
Array ( [id] => 10919368 [patent_doc_number] => 20140322387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'PREPARATION METHOD FOR FERMENTED CORN GLUTEN' [patent_app_type] => utility [patent_app_number] => 14/356870 [patent_app_country] => US [patent_app_date] => 2012-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4352 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14356870 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/356870
PREPARATION METHOD FOR FERMENTED CORN GLUTEN Nov 7, 2012 Abandoned
Array ( [id] => 16490541 [patent_doc_number] => 10856556 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-08 [patent_title] => Low uptake oil composition [patent_app_type] => utility [patent_app_number] => 14/415504 [patent_app_country] => US [patent_app_date] => 2012-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7739 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 231 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14415504 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/415504
Low uptake oil composition Oct 30, 2012 Issued
Array ( [id] => 9756397 [patent_doc_number] => 20140287098 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-25 [patent_title] => 'LIQUID ENZYME FORMULATION AND A PROCESS FOR ITS PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/353718 [patent_app_country] => US [patent_app_date] => 2012-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4896 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14353718 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/353718
LIQUID ENZYME FORMULATION AND A PROCESS FOR ITS PREPARATION Oct 30, 2012 Abandoned
Array ( [id] => 9093892 [patent_doc_number] => 20130273204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-17 [patent_title] => 'USE OF PHYTASE IN THE PREPARATION OF A FERMENTED SOY BASED PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/646805 [patent_app_country] => US [patent_app_date] => 2012-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7051 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13646805 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/646805
USE OF PHYTASE IN THE PREPARATION OF A FERMENTED SOY BASED PRODUCT Oct 7, 2012 Abandoned
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