
John M. Bedtelyon
Examiner (ID: 16942, Phone: (571)270-1290 , Office: P/2874 )
| Most Active Art Unit | 2874 |
| Art Unit(s) | 2874 |
| Total Applications | 1080 |
| Issued Applications | 839 |
| Pending Applications | 63 |
| Abandoned Applications | 198 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8041601
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[patent_kind] => A1
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[patent_title] => 'SYRUP AND SUGAR PREPARED FROM MAPLE SAP OR MAPLE SYRUP AND PROCESS FOR PREPARATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/236089
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Array
(
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[patent_doc_number] => 20130251851
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[patent_issue_date] => 2013-09-26
[patent_title] => 'EGG WHITE HYDROLYSATE AND PRODUCTION METHOD THEREFOR'
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Array
(
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[patent_title] => 'BREWING METHOD'
[patent_app_type] => utility
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Array
(
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[patent_kind] => A1
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[patent_title] => 'METHOD FOR PRODUCING A LIQUID WITH REDUCED SACCHARIDE CONTENT'
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Array
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Array
(
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Array
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Array
(
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[patent_kind] => B2
[patent_issue_date] => 2021-09-14
[patent_title] => Method for preventing carotenoid pigment from adhering to container
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Array
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Array
(
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[patent_title] => 'MULTI-REGION CONFECTIONERY'
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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