Search

John M. Bedtelyon

Examiner (ID: 16942, Phone: (571)270-1290 , Office: P/2874 )

Most Active Art Unit
2874
Art Unit(s)
2874
Total Applications
1080
Issued Applications
839
Pending Applications
63
Abandoned Applications
198

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8041601 [patent_doc_number] => 20120070541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-22 [patent_title] => 'SYRUP AND SUGAR PREPARED FROM MAPLE SAP OR MAPLE SYRUP AND PROCESS FOR PREPARATION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/236089 [patent_app_country] => US [patent_app_date] => 2011-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4398 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0070/20120070541.pdf [firstpage_image] =>[orig_patent_app_number] => 13236089 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/236089
SYRUP AND SUGAR PREPARED FROM MAPLE SAP OR MAPLE SYRUP AND PROCESS FOR PREPARATION THEREOF Sep 18, 2011 Abandoned
Array ( [id] => 9054137 [patent_doc_number] => 20130251851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'EGG WHITE HYDROLYSATE AND PRODUCTION METHOD THEREFOR' [patent_app_type] => utility [patent_app_number] => 13/989998 [patent_app_country] => US [patent_app_date] => 2011-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4856 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13989998 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/989998
EGG WHITE HYDROLYSATE AND PRODUCTION METHOD THEREFOR Aug 23, 2011 Abandoned
Array ( [id] => 9107243 [patent_doc_number] => 20130280375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-24 [patent_title] => 'BREWING METHOD' [patent_app_type] => utility [patent_app_number] => 13/817573 [patent_app_country] => US [patent_app_date] => 2011-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9504 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13817573 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/817573
BREWING METHOD Aug 15, 2011 Abandoned
Array ( [id] => 9107241 [patent_doc_number] => 20130280373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-24 [patent_title] => 'METHOD FOR PRODUCING A LIQUID WITH REDUCED SACCHARIDE CONTENT' [patent_app_type] => utility [patent_app_number] => 13/809067 [patent_app_country] => US [patent_app_date] => 2011-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2320 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13809067 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/809067
METHOD FOR PRODUCING A LIQUID WITH REDUCED SACCHARIDE CONTENT Jul 10, 2011 Abandoned
Array ( [id] => 9015660 [patent_doc_number] => 20130230624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-05 [patent_title] => 'TREATMENT OF PLANT BIOMASS' [patent_app_type] => utility [patent_app_number] => 13/807670 [patent_app_country] => US [patent_app_date] => 2011-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 4656 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13807670 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/807670
TREATMENT OF PLANT BIOMASS Jun 29, 2011 Abandoned
Array ( [id] => 7510242 [patent_doc_number] => 20110256263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'Method For Producing Frozen Dough' [patent_app_type] => utility [patent_app_number] => 13/172275 [patent_app_country] => US [patent_app_date] => 2011-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7010 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256263.pdf [firstpage_image] =>[orig_patent_app_number] => 13172275 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/172275
Method for producing frozen dough Jun 28, 2011 Issued
Array ( [id] => 7484949 [patent_doc_number] => 20110250314 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-13 [patent_title] => 'Activated Cranberry Powder' [patent_app_type] => utility [patent_app_number] => 13/166843 [patent_app_country] => US [patent_app_date] => 2011-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4354 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0250/20110250314.pdf [firstpage_image] =>[orig_patent_app_number] => 13166843 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/166843
Activated Cranberry Powder Jun 22, 2011 Abandoned
Array ( [id] => 17088083 [patent_doc_number] => 11116245 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-14 [patent_title] => Method for preventing carotenoid pigment from adhering to container [patent_app_type] => utility [patent_app_number] => 13/702781 [patent_app_country] => US [patent_app_date] => 2011-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5827 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13702781 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/702781
Method for preventing carotenoid pigment from adhering to container Jun 7, 2011 Issued
Array ( [id] => 8720313 [patent_doc_number] => 20130071530 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-21 [patent_title] => 'CASHEW NUT SHELL LIQUID HAVING IMPROVED STABILITY' [patent_app_type] => utility [patent_app_number] => 13/701596 [patent_app_country] => US [patent_app_date] => 2011-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6332 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13701596 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/701596
CASHEW NUT SHELL LIQUID HAVING IMPROVED STABILITY Jun 2, 2011 Abandoned
Array ( [id] => 8989380 [patent_doc_number] => 20130216661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-22 [patent_title] => 'MULTI-REGION CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 13/701196 [patent_app_country] => US [patent_app_date] => 2011-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 31262 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13701196 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/701196
MULTI-REGION CONFECTIONERY May 31, 2011 Abandoned
Array ( [id] => 8744640 [patent_doc_number] => 20130084358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-04 [patent_title] => 'Method To Reduce Biogenic Amine Content in Food' [patent_app_type] => utility [patent_app_number] => 13/702829 [patent_app_country] => US [patent_app_date] => 2011-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7777 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13702829 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/702829
Method To Reduce Biogenic Amine Content in Food May 30, 2011 Abandoned
Array ( [id] => 9642066 [patent_doc_number] => 20140220177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products' [patent_app_type] => utility [patent_app_number] => 14/114279 [patent_app_country] => US [patent_app_date] => 2011-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3714 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114279 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114279
Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products Apr 28, 2011 Abandoned
Array ( [id] => 9211740 [patent_doc_number] => 20140010917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-09 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDES COMPOSITION AS A TASTE AND FLAVOR ENHANCER' [patent_app_type] => utility [patent_app_number] => 14/005850 [patent_app_country] => US [patent_app_date] => 2011-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1010 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14005850 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/005850
GLUCOSYLATED STEVIOL GLYCOSIDES COMPOSITION AS A TASTE AND FLAVOR ENHANCER Apr 25, 2011 Abandoned
Array ( [id] => 7488462 [patent_doc_number] => 20110251381 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-13 [patent_title] => 'METHOD TO MAKE STEVIOL GLYCOSIDE ISOMERS' [patent_app_type] => utility [patent_app_number] => 13/092534 [patent_app_country] => US [patent_app_date] => 2011-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 7504 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0251/20110251381.pdf [firstpage_image] =>[orig_patent_app_number] => 13092534 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/092534
Method to make steviol glycoside isomers Apr 21, 2011 Issued
Array ( [id] => 6165093 [patent_doc_number] => 20110195154 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-11 [patent_title] => 'Beverage Compositions' [patent_app_type] => utility [patent_app_number] => 13/087803 [patent_app_country] => US [patent_app_date] => 2011-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5811 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0195/20110195154.pdf [firstpage_image] =>[orig_patent_app_number] => 13087803 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/087803
Beverage Compositions Apr 14, 2011 Abandoned
Array ( [id] => 8779730 [patent_doc_number] => 20130101705 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-25 [patent_title] => 'COFFEE EXTRACT COMPRISING A MULTIVALENT ION' [patent_app_type] => utility [patent_app_number] => 13/642248 [patent_app_country] => US [patent_app_date] => 2011-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2620 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13642248 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/642248
COFFEE EXTRACT COMPRISING A MULTIVALENT ION Apr 13, 2011 Abandoned
Array ( [id] => 8452878 [patent_doc_number] => 20120263824 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-18 [patent_title] => 'BAKING MIXES AND PROCESSES FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/085907 [patent_app_country] => US [patent_app_date] => 2011-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5369 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13085907 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/085907
BAKING MIXES AND PROCESSES FOR MAKING THE SAME Apr 12, 2011 Abandoned
Array ( [id] => 6178198 [patent_doc_number] => 20110178173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-21 [patent_title] => 'Anti-degradation agent' [patent_app_type] => utility [patent_app_number] => 13/064473 [patent_app_country] => US [patent_app_date] => 2011-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8245 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0178/20110178173.pdf [firstpage_image] =>[orig_patent_app_number] => 13064473 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/064473
Anti-degradation agent Mar 27, 2011 Abandoned
Array ( [id] => 5936262 [patent_doc_number] => 20110212250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-01 [patent_title] => 'LOW-CHOLESTEROL SHRIMP AND METHOD OF OBTAINING SAME' [patent_app_type] => utility [patent_app_number] => 13/037924 [patent_app_country] => US [patent_app_date] => 2011-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6004 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20110212250.pdf [firstpage_image] =>[orig_patent_app_number] => 13037924 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/037924
LOW-CHOLESTEROL SHRIMP AND METHOD OF OBTAINING SAME Feb 28, 2011 Abandoned
Array ( [id] => 8697027 [patent_doc_number] => 20130059037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-07 [patent_title] => 'METHOD FOR CONTROLLING PRODUCT CHARACTERISTICS IN THE PRODUCTION OF FOODSTUFFS' [patent_app_type] => utility [patent_app_number] => 13/261416 [patent_app_country] => US [patent_app_date] => 2011-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4379 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13261416 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/261416
METHOD FOR CONTROLLING PRODUCT CHARACTERISTICS IN THE PRODUCTION OF FOODSTUFFS Feb 10, 2011 Abandoned
Menu