Search

John M. Bedtelyon

Examiner (ID: 16942, Phone: (571)270-1290 , Office: P/2874 )

Most Active Art Unit
2874
Art Unit(s)
2874
Total Applications
1080
Issued Applications
839
Pending Applications
63
Abandoned Applications
198

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16326055 [patent_doc_number] => 20200297020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-24 [patent_title] => COMPOSITION HAVING ONE OR MORE OF PHYSICAL STRENGTH IMPROVING EFFECT AND ANTI-FATIGUE EFFECT [patent_app_type] => utility [patent_app_number] => 16/651241 [patent_app_country] => US [patent_app_date] => 2018-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5080 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 5 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16651241 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/651241
COMPOSITION HAVING ONE OR MORE OF PHYSICAL STRENGTH IMPROVING EFFECT AND ANTI-FATIGUE EFFECT Sep 24, 2018 Abandoned
Array ( [id] => 13822619 [patent_doc_number] => 20190014794 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => PREPARATION METHOD FOR FERMENTED CORN GLUTEN [patent_app_type] => utility [patent_app_number] => 16/134572 [patent_app_country] => US [patent_app_date] => 2018-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4292 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16134572 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/134572
PREPARATION METHOD FOR FERMENTED CORN GLUTEN Sep 17, 2018 Abandoned
Array ( [id] => 14015163 [patent_doc_number] => 20190069575 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-07 [patent_title] => FOOD PRODUCT COMPOSITIONS AND METHODS FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/133619 [patent_app_country] => US [patent_app_date] => 2018-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26928 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16133619 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/133619
FOOD PRODUCT COMPOSITIONS AND METHODS FOR PRODUCING THE SAME Sep 16, 2018 Abandoned
Array ( [id] => 13980497 [patent_doc_number] => 20190059406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY [patent_app_type] => utility [patent_app_number] => 16/128460 [patent_app_country] => US [patent_app_date] => 2018-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16128460 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/128460
Lactobacillus fermentum bacteria with antifungal activity Sep 10, 2018 Issued
Array ( [id] => 15033953 [patent_doc_number] => 20190327981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => METHOD FOR PREPARING CRACKERS FROM ERAGROSTIS TEF FLOUR [patent_app_type] => utility [patent_app_number] => 16/016574 [patent_app_country] => US [patent_app_date] => 2018-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3789 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16016574 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/016574
METHOD FOR PREPARING CRACKERS FROM ERAGROSTIS TEF FLOUR Jun 22, 2018 Abandoned
Array ( [id] => 19025851 [patent_doc_number] => 11925188 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-12 [patent_title] => Cultured dairy products and method of preparation [patent_app_type] => utility [patent_app_number] => 16/013224 [patent_app_country] => US [patent_app_date] => 2018-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3210 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16013224 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/013224
Cultured dairy products and method of preparation Jun 19, 2018 Issued
Array ( [id] => 13456225 [patent_doc_number] => 20180279655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-04 [patent_title] => FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS [patent_app_type] => utility [patent_app_number] => 15/997055 [patent_app_country] => US [patent_app_date] => 2018-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12488 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15997055 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/997055
FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS Jun 3, 2018 Abandoned
Array ( [id] => 15614543 [patent_doc_number] => 20200077676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-12 [patent_title] => METHODS FOR PRODUCING FEATHER-BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/613186 [patent_app_country] => US [patent_app_date] => 2018-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7929 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16613186 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/613186
METHODS FOR PRODUCING FEATHER-BASED FOOD PRODUCTS May 28, 2018 Pending
Array ( [id] => 18699473 [patent_doc_number] => 11785953 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-17 [patent_title] => System and method for coating food product [patent_app_type] => utility [patent_app_number] => 15/980845 [patent_app_country] => US [patent_app_date] => 2018-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2756 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15980845 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/980845
System and method for coating food product May 15, 2018 Issued
Array ( [id] => 16090151 [patent_doc_number] => 20200199062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => METHOD AND SYSTEM FOR SEPARATING ONE OR MORE AMINO ACIDS FROM A WHOLE STILLAGE BYPRODUCT PRODUCED IN A CORN DRY MILLING PROCESS [patent_app_type] => utility [patent_app_number] => 16/500593 [patent_app_country] => US [patent_app_date] => 2018-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6923 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16500593 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/500593
METHOD AND SYSTEM FOR SEPARATING ONE OR MORE AMINO ACIDS FROM A WHOLE STILLAGE BYPRODUCT PRODUCED IN A CORN DRY MILLING PROCESS May 7, 2018 Abandoned
Array ( [id] => 16051341 [patent_doc_number] => 20200187525 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => METHOD AND SYSTEM FOR THE PRODUCTION OF NON-RUMINANT ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 16/611257 [patent_app_country] => US [patent_app_date] => 2018-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3769 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16611257 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/611257
METHOD AND SYSTEM FOR THE PRODUCTION OF NON-RUMINANT ANIMAL FEED Apr 29, 2018 Abandoned
Array ( [id] => 18543682 [patent_doc_number] => 11717006 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-08 [patent_title] => Method and system of processing meal from oilseeds [patent_app_type] => utility [patent_app_number] => 16/606982 [patent_app_country] => US [patent_app_date] => 2018-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3543 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 651 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16606982 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/606982
Method and system of processing meal from oilseeds Apr 19, 2018 Issued
Array ( [id] => 15019387 [patent_doc_number] => 20190320698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => HYDROLYZED PECTIN AND USEOF THE SAME [patent_app_type] => utility [patent_app_number] => 15/958000 [patent_app_country] => US [patent_app_date] => 2018-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4964 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15958000 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/958000
HYDROLYZED PECTIN AND USEOF THE SAME Apr 19, 2018 Abandoned
Array ( [id] => 16604780 [patent_doc_number] => 10905764 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-02 [patent_title] => Hydrated food [patent_app_type] => utility [patent_app_number] => 15/956800 [patent_app_country] => US [patent_app_date] => 2018-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9361 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15956800 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/956800
Hydrated food Apr 18, 2018 Issued
Array ( [id] => 16484230 [patent_doc_number] => 20200377831 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => SYSTEMS AND METHODS FOR PROCESSING NON-FERMENTED LIQUIDS [patent_app_type] => utility [patent_app_number] => 16/606636 [patent_app_country] => US [patent_app_date] => 2018-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14679 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16606636 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/606636
SYSTEMS AND METHODS FOR PROCESSING NON-FERMENTED LIQUIDS Apr 18, 2018 Abandoned
Array ( [id] => 13367449 [patent_doc_number] => 20180235265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-23 [patent_title] => Enzymatic Process [patent_app_type] => utility [patent_app_number] => 15/955220 [patent_app_country] => US [patent_app_date] => 2018-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5958 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15955220 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/955220
Enzymatic process Apr 16, 2018 Issued
Array ( [id] => 13488643 [patent_doc_number] => 20180295864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-18 [patent_title] => METHOD FOR CONVERTING ORGANIC BYPRODUCTS INTO FOOD-GRADE INGREDIENTS [patent_app_type] => utility [patent_app_number] => 15/954688 [patent_app_country] => US [patent_app_date] => 2018-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5604 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15954688 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/954688
METHOD FOR CONVERTING ORGANIC BYPRODUCTS INTO FOOD-GRADE INGREDIENTS Apr 16, 2018 Abandoned
Array ( [id] => 13488601 [patent_doc_number] => 20180295843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-18 [patent_title] => Gluten-Free Laminated Dough Baked Goods and Methods of Making Same [patent_app_type] => utility [patent_app_number] => 15/953156 [patent_app_country] => US [patent_app_date] => 2018-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6353 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15953156 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/953156
Gluten-Free Laminated Dough Baked Goods and Methods of Making Same Apr 12, 2018 Abandoned
Array ( [id] => 17004569 [patent_doc_number] => 20210235730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => FOOD PROTECTION OF FRUIT, CEREAL AND VEGETABLE AND DERIVATIVES [patent_app_type] => utility [patent_app_number] => 17/045389 [patent_app_country] => US [patent_app_date] => 2018-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5713 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17045389 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/045389
FOOD PROTECTION OF FRUIT, CEREAL AND VEGETABLE AND DERIVATIVES Apr 6, 2018 Abandoned
Array ( [id] => 17305766 [patent_doc_number] => 11206846 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => High purity alpha lactalbumin and methods of making [patent_app_type] => utility [patent_app_number] => 15/947289 [patent_app_country] => US [patent_app_date] => 2018-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 11901 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15947289 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/947289
High purity alpha lactalbumin and methods of making Apr 5, 2018 Issued
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